Red Bean Paste Buns 豆沙面包

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  • čas přidán 10. 05. 2020
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    Ingredients for sponge dough (中种面团):
    210g (1 1/2 cups) bread flour (面包粉)
    1 tbsp caster sugar (细砂糖)
    1 tsp instant yeast (即溶酵母)
    125ml water (水)
    Cover and leave to proof for 2 - 2 1/2 hours
    盖好,让它发酵2至2 1/2 小时
    Main dough (主面团):
    70g (1/2 cup) bread flour (高筋面粉)
    60g (1/2 cup) plain flour (普通面粉)
    1 tsp instant yeast (即溶酵母)
    50g (1/4 cup) caster sugar (细砂糖)
    1/2 tsp salt (盐)
    1 egg (鸡蛋)
    1 tbsp sweetened condensed milk (甜炼奶)
    30g (2 tbsp) butter(牛油)
    250g Red bean paste (豆沙馅)
    Some white sesame seeds (白芝麻适量)
    For glazing :
    1 egg (鸡蛋)
    1/8 tsp salt (盐)

Komentáře • 72

  • @joeyoung1854
    @joeyoung1854 Před 4 lety +4

    Such a wonderful recipe that my mom used to bake for our family. Love it

  • @ning7645
    @ning7645 Před 4 lety +2

    Thanks so much for this receipt! I made the bread successfully and this is only my third time making bread.

  • @huichoogoh3675
    @huichoogoh3675 Před 3 lety +1

    这面包太好吃了。很软。。。感恩老师分享那么棒的食谱

  • @tanliuhun1418
    @tanliuhun1418 Před 4 lety +2

    I made the bun today, it turn out well. Soft and moist.

  • @rosemariecammayo2519
    @rosemariecammayo2519 Před 4 lety +4

    Woww another delicious recipe,thanks for sharing with us dear friend.
    Have a nice day

  • @andrea_songklanaita
    @andrea_songklanaita Před 4 lety +2

    I MADE THEM... They were really really good. But I tried making the knot as you did but mine weren't as beautiful as yours. I guess practice make perfect... Thank you for sharing, I will make them again...

  • @nantasdwie7682
    @nantasdwie7682 Před 3 lety

    Wow yummmy😋😋😘😘I will trying now.....thank u very much for the recipe 🙏🙏

  • @PiattoVuoto
    @PiattoVuoto Před 4 lety

    Molto belli! Brava!!!

  • @singyeelee8621
    @singyeelee8621 Před 4 lety +4

    This is very nice recipe. Finally this recipe managed to please everyone at home, they love to eat this bread very much. 12 buns finished in one day! And I do the bread again on the next day.

  • @LoveJoyChannel
    @LoveJoyChannel Před 3 lety

    i love it.

  • @chelinadirsun7303
    @chelinadirsun7303 Před 4 lety

    Thanks you so much 👍👍❤️

  • @kallaiarasiramoo332
    @kallaiarasiramoo332 Před 2 lety

    I did it👏👏👏thank you so much

  • @chelinadirsun7303
    @chelinadirsun7303 Před 4 lety

    Thanks you so much 👍👍❤️ resepi

  • @MOMandSONCOOKING
    @MOMandSONCOOKING Před 4 lety +1

    i like it.. 😍

  • @huynhba6624
    @huynhba6624 Před 4 lety

    Thanks. 😆😇❤

  • @josephinetee5065
    @josephinetee5065 Před 3 lety

    thank you

  • @souphomphakdy4815
    @souphomphakdy4815 Před 3 lety

    I love you cooking 🧑‍🍳 😍👍

  • @rajeswarirajundran271
    @rajeswarirajundran271 Před 4 lety +4

    Thank you we tried ,it came perfectly

  • @MamayuriKitchen
    @MamayuriKitchen Před 4 lety +2

    looks so yummy...🥰🥰🥰🥰

  • @anacarletti3051
    @anacarletti3051 Před 4 lety

    Q bueno!!!

  • @shinah3056
    @shinah3056 Před 4 lety

    请问老师如果面包要放耐久一点
    可以加面包改良剂吗,大概需要加多少?

  • @nongnongnur6371
    @nongnongnur6371 Před 4 lety

    Too "ke ai" to eat 😋😋😍😍👍👍🤓🤓

  • @mathilda7431
    @mathilda7431 Před 4 lety +1

    Hi, may I know if I can omit the egg in the bread recipe? Thanks

  • @familyc3026
    @familyc3026 Před 4 lety

    老师,请问250g 豆沙馅需要用多少克的红豆来煮?

  • @litoboy5
    @litoboy5 Před 4 lety

    great

  • @ivachan8389
    @ivachan8389 Před 4 lety

    How long do you knead using the mixer? And at what power?

  • @user-uk1xj8uf1o
    @user-uk1xj8uf1o Před 4 lety

    没有甜炼奶可以选择不放或者什么代替吗?

  • @stellawong2765
    @stellawong2765 Před 4 lety

    第一次是用湿布盖着发酵,第二次是干的布就可以了?

  • @geraldinethen1851
    @geraldinethen1851 Před 4 lety

    请问老师可以用鲜奶代替水吗?

  • @souphomphakdy4815
    @souphomphakdy4815 Před 3 lety

    You are super 👍👍👍

  • @RinkuDeviOMAN
    @RinkuDeviOMAN Před 4 lety +1

    Nice recipe 👌👍😊

  • @evelyn53pang4
    @evelyn53pang4 Před 4 lety

    请问可以提早一天做中种面团吗?

  • @expertteacherlimited6340

    So I don’t have to use all of the dough from the first one you made?

  • @TingTing-rx9tt
    @TingTing-rx9tt Před 4 lety

    请问牛油是无盐的吗?

  • @shidarashidbugz3746
    @shidarashidbugz3746 Před 3 lety

    Can i subtitute the yeast with sourdough starter?

  • @eeongyip9737
    @eeongyip9737 Před 4 lety

    如果用手揉搓到怎样呢?

  • @jiajialee9619
    @jiajialee9619 Před 4 lety

    请问考好的面包可以放几天

  • @counterindraprasta8750
    @counterindraprasta8750 Před 4 lety +1

    😍😍😍
    hallo madam katherine kwa
    good morning
    👍

  • @mipueblo7042
    @mipueblo7042 Před 4 lety

    What does red bean paste taste like?

  • @jennylow4818
    @jennylow4818 Před 3 lety

    Hi Katherine , can I make the sponge dough one night before

  • @marisamorais2700
    @marisamorais2700 Před 4 lety +1

    Gostaria de que passasse uma legenda em português não consigo entender e gosto muito das receitas e quero fazer obrigada

  • @BabyLionYibo
    @BabyLionYibo Před 4 lety +4

    Coincidentally, i was just wanting to make some red bean paste buns and was looking for a good recipe yesterday. I love your recipes and im so happy you posted this! Is it okay to omit the condensed milk and replace with something else if i dont have condensed milk? And i dont have a stand mixer... i will have to knead by hand :(

    • @KathrineKwa
      @KathrineKwa  Před 4 lety +4

      You can omit the condensed milk, replace with water or milk

    • @BabyLionYibo
      @BabyLionYibo Před 4 lety

      @@KathrineKwa thank you!

  • @khadidjammz4063
    @khadidjammz4063 Před 4 lety

    Can u make for us some sweets with puff pastry? Please 🌸

  • @mariposaa1185
    @mariposaa1185 Před 2 lety

    Can i use plain flour?

  • @Jtsh706
    @Jtsh706 Před 2 lety

    Can use 55g egg with shell?

  • @kallaiarasiramoo332
    @kallaiarasiramoo332 Před 2 lety

    Soon

  • @spilltheteasis7911
    @spilltheteasis7911 Před rokem

    This recipe will get how many buns?

  • @ying7600
    @ying7600 Před rokem

    请问老师中种面团&主面团一个写着高筋粉一个写着面包粉(英文都写bread flour).. 我两个都用高筋粉,可以吗?有人可以指教我吗 ? 万分感激 😀

  • @user-cy9nw5vh3n
    @user-cy9nw5vh3n Před 4 lety +1

    豆沙可以放多一点吗?

  • @Willys_cafediary
    @Willys_cafediary Před 4 lety +2

    你好,我是烘焙CZcamsr 도킹 Doking。谢谢你的好视频。 以后常会见您

    • @KathrineKwa
      @KathrineKwa  Před 4 lety +1

      Hi, 你好

    • @Willys_cafediary
      @Willys_cafediary Před 4 lety +2

      @@KathrineKwa hihi im oversea Chinese from korean !!! Thank you so much!!! ☺

  • @evelynematraressa7813
    @evelynematraressa7813 Před 4 lety

    Can i use a breadmaker to knead this??

  • @petukbaburkhai-dai450
    @petukbaburkhai-dai450 Před 2 lety

    দেখতে খুবই চমৎকার লাগছে। কোথায় থেকে শিখলে গো এমনভাবে সাজানো ?

  • @annakent2114
    @annakent2114 Před 4 lety

    What is your favourite cake?

  • @Aprilbakes_sg
    @Aprilbakes_sg Před 3 lety

    WhAt does the sponge dough do to help the bread?

  • @leelingsek5214
    @leelingsek5214 Před 3 lety

    can tell me 1tsp yeast is equal to how many grams? thanks

  • @lai9118
    @lai9118 Před 4 lety

    請問普通面粉和面包粉是什麼粉。謝謝

    • @KathrineKwa
      @KathrineKwa  Před 4 lety

      面包粉是高筋,普通是中筋

    • @lai9118
      @lai9118 Před 4 lety

      Kathrine Kwa 非常感謝你

  • @user-ib6ls9ny9o
    @user-ib6ls9ny9o Před 4 lety +1

    What is this red bean paste? Is it made of beans? Is it sweet? Is it salty? I have never seen it before ...

  • @changconnie1875
    @changconnie1875 Před 3 lety

    Pan cake

  • @vennysaw7311
    @vennysaw7311 Před 3 lety

    salt added to egg can caused cancer ya