花式豆沙面包的12种造型 Red Bean Paste Bread Shape & Ideas|阿屋厨房 Awoo Kitchen

Sdílet
Vložit
  • čas přidán 21. 08. 2020
  • This recipe can make 12 different shape red bean paste bread, all are easy to shape just choose one you like for your next baking, or try each of them every time you bake to surprise your families. I’m pretty sure you will become creative when you're playing with the dough. I will be more than happy if you can get inspiration from this video!
    ❤️ Enjoy my video don’t forget to like and subscribe. Any questions please leave them in the comment section. Thanks so much for watching!
    🔔 Subscribe for more free CZcams videos and recipes 訂閲:
    / 阿屋厨房awookitchen
    这配方可以做12个不同形状的豆沙面包, 每一种造型的制作都非常简单,只需为你下一次的烘焙选一种你喜欢的样式,或者每一次都尝试一种新的款式让家人感到惊喜。我相信你在玩这些面团的时候一定会爆发出创造力,做出更多的形状。亦或你能从这个视频里得到灵感,我会非常高兴!
    Red bean paste pastry (红豆饼): • 紅豆餅 豆沙餅 大包酥 漂亮花纹是怎么做的 ...
    How to make red bean paste (如何自制红豆沙): • 自製紅豆沙 不用泡豆 豆包餡料和細膩豆沙餡一...
    Red bean & sweet potato buns (蜜豆红薯面包): • 蜜豆紅薯麵包 鬆軟健康的早餐麵包 Red B...
    Red bean paste swirl bread (豆沙面包): • Red Bean Paste Swirl B...
    All my bread videos (面包): • Bread & Baking Recipe ...
    Ingredients: (yield: 12 bread)
    Basic butter bread dough:
    1 cup of lukewarm water (240 ml)
    1 tsp sugar (6 g)
    1 pack of yeast (7 g)
    3&1/2 cup all purpose flour (500 g)
    1 tsp salt
    1 egg
    1/2 cup melted butter (110 g)
    1 LB red bean paste (450 g)
    1-2 egg yolk for egg wash
    2 Tbsp butter to brush after baking
    Sesame as garnish
    配料: (可做12个面包)
    基础黄油面包面团:
    1杯温水 (大约240毫升)
    1小勺糖 (6 克)
    1包干酵母 (7克)
    3.5杯普通面粉 (大约500克)
    1勺盐
    1/2杯软化的黄油 (110 克)
    1磅豆沙馅 (大约450克)
    1-2个蛋黄用于刷外面
    2汤匙的黄油用于烤好以后刷外部
    芝麻用于装饰
    #redbeanpastebread, #breadshaping, #花式豆沙麵包, #麵包造型, #豆沙麵包, #redbeanbun,
    ---------------------------------------------------------
    All my videos will only be uploaded to my CZcams channel. Prohibit unauthorized theft, secondary editing and re-uploading of videos on CZcams and other platforms.
    我所有的视频只上传到我的CZcams频道上。禁止未经授权的盗窃,二次编辑和重新上传视频在CZcams及其他平台。
  • Jak na to + styl

Komentáře • 68

  • @AwooKitchen
    @AwooKitchen  Před 3 lety +2

    Watch more video about bread shaping and ideas (更多面包造型视频):
    czcams.com/video/BRO-KiR4E00/video.html
    czcams.com/video/bljtOIyyhvI/video.html
    czcams.com/video/Cj300LeSX9Y/video.html
    czcams.com/video/10u3rqunO8g/video.html

  • @donnamquigley9848
    @donnamquigley9848 Před 2 lety +2

    I loved this. Thank you for the recipe. Grateful.

  • @donnamquigley9848
    @donnamquigley9848 Před 2 lety +2

    I tried and tried, but didn't look beautifully formed like yours. Practise makes perfect, eh! Love your videos. Thank you so much. 🙏💐

  • @windoyle4627
    @windoyle4627 Před 2 lety +1

    未看先點讚👍❤️喜歡豆沙包😘😋感謝🙏分享👍❤️

    • @AwooKitchen
      @AwooKitchen  Před 2 lety

      09:14 350華氏度/180攝氏度烤20分鐘,感謝觀看!🙏💕

  • @user-ow2xf6te6t
    @user-ow2xf6te6t Před 3 lety +4

    太厉害了,给孩子们做的吃。

  • @jiasiliu8531
    @jiasiliu8531 Před 3 lety +2

    很棒,学习了!

  • @julietmay8124
    @julietmay8124 Před 3 lety +1

    好漂亮的美味!面团要软但是怕太粘,不容易呀

  • @angelaorate3680
    @angelaorate3680 Před 3 lety +3

    So beautiful breads 😍

    • @AwooKitchen
      @AwooKitchen  Před 3 lety +1

      Thank you for your kind words, I appreciate it! 💕💕💕

  • @looboonngoh5049
    @looboonngoh5049 Před 3 lety +1

    老师说真棒

  • @claudiakao5998
    @claudiakao5998 Před rokem +1

    Your shaped bread is beautiful! I will try to incorporate your method using ham and cheese, hope it works.

  • @joeyjoey309
    @joeyjoey309 Před 3 lety +1

    厉害👍

  • @helvinhermant6297
    @helvinhermant6297 Před 3 lety +1

    😍😍thank you

  • @VIDEOVISTAVIEW2020
    @VIDEOVISTAVIEW2020 Před 3 lety +2

    that was another awesome bread making tips

  • @julietbertez12
    @julietbertez12 Před 3 lety

    thank you.

  • @lovebaking2503
    @lovebaking2503 Před 2 lety +1

    look for ideas, thanks!

  • @shan3333
    @shan3333 Před 3 lety

    Wow

  • @argentoos06
    @argentoos06 Před 2 lety

    Thanks

  • @angelang5571
    @angelang5571 Před 3 lety

    Thx... will try out later. I like no knead bread as I dun have a heavy duty blender at home. Thx... do continue to share more no knead bread receipe...

    • @AwooKitchen
      @AwooKitchen  Před 3 lety

      I will😁 Please check my bread playlist for more bread recipes. Thanks for watching 💕

  • @dominicasilvestre4568
    @dominicasilvestre4568 Před 3 lety +1

    So cute

  • @parkinggirl
    @parkinggirl Před rokem

    wow

  • @samanthaliu9036
    @samanthaliu9036 Před 3 lety +1

    真漂亮!除了豆沙,还可以是什么filling?

    • @AwooKitchen
      @AwooKitchen  Před 3 lety

      谢谢🌹其他馅料都可以吧,看自己口味。太稀的果酱可能不方便造型😁

  • @Sibire_38
    @Sibire_38 Před 3 lety +1

    Красиво!

    • @AwooKitchen
      @AwooKitchen  Před 3 lety +2

      Thank you so much! I appreciate it!

  • @sammytang1254
    @sammytang1254 Před 3 lety

    花样很多,谢谢收藏了,但是我看没怎么揉面了啊,这样面包做出来会好吃吗?

    • @AwooKitchen
      @AwooKitchen  Před 3 lety +1

      谢谢🙏 大概折叠了2分钟吧,我觉得挺好吃的,你可以试试😊

  • @tgc4204
    @tgc4204 Před 3 lety +2

    It would be nice if you show us the package of ground beans with the new of the product

    • @AwooKitchen
      @AwooKitchen  Před 3 lety

      Any kind you can find at Asian grocery store works fine. Or you can make your own red bean paste czcams.com/video/RBkvoMM0fUo/video.html

  • @nichamaebanindian6665
    @nichamaebanindian6665 Před 4 lety +1

    🥰🥰🥰🥰🥰🥰

  • @user-hx6it8iq2j
    @user-hx6it8iq2j Před 2 lety +1

    麪團太硬~攪拌水多加點@另攪的程度最好是像油皮一樣(幾乎讓麪團過頭無妨-只要麪團完成溫度低點就可以)本人以民國75年就執業麪包工作,但盼與大家分享!說多了技術就不值錢了

  • @shiny6406
    @shiny6406 Před 3 lety +1

    是我想要的教学视频 谢谢

  • @rockywang9304
    @rockywang9304 Před 3 lety

    面包还可以是用中筋面粉来做的啊,一直只知道必须得用高筋面粉呢

    • @AwooKitchen
      @AwooKitchen  Před 3 lety

      可以的,所以很方便。感谢观看!💕

  • @yanshenglin462
    @yanshenglin462 Před 2 lety

    烤箱温度是多少和烤多少分分钟呀?想试试看。谢谢🙏

    • @AwooKitchen
      @AwooKitchen  Před 2 lety +1

      09:14 - 350°F / 180°C, 烤20分钟

  • @jilian87
    @jilian87 Před 3 lety

    请问我可以把水换去牛奶吗?

  • @kwansokfong6837
    @kwansokfong6837 Před 3 lety

    请问普通面粉是做板面那种粉吗?等一次做所以不懂。谢谢

  • @joeyjoey309
    @joeyjoey309 Před 3 lety

    请问面团多少克呢?

    • @AwooKitchen
      @AwooKitchen  Před 3 lety +1

      500克,视频说明栏里有具体配方😊

  • @chongleehwa7157
    @chongleehwa7157 Před 3 lety +1

    请问美女如果面包太多?52L的烤箱,烤不一完!怎样做呢?我是新手请指教谢谢!

    • @AwooKitchen
      @AwooKitchen  Před 3 lety +2

      这个我还真没想过😁 配方减半少做点?或者尝试分批烤?

    • @chongleehwa7157
      @chongleehwa7157 Před 3 lety

      .以
      谢谢美女的回答感恩!如果我分两次烤,那第二次烤的要怎样?是先放冰箱冷藏吗?

    • @AwooKitchen
      @AwooKitchen  Před 3 lety +3

      @@chongleehwa7157 可以暂时放冰箱如果室温太高的话,感谢观看😁💕

    • @chongleehwa7157
      @chongleehwa7157 Před 3 lety +2

      @@AwooKitchen 好谢谢美女.😊😍

  • @karenkuakaylin4234
    @karenkuakaylin4234 Před 3 lety

    It's wonderful but where is the english details recipe translation for the dough.. please be kind to provide the recipe for the dough... can u understand our interest to learn..
    Thank you yaaaaaa !!???

    • @AwooKitchen
      @AwooKitchen  Před 3 lety

      You can find the ingredients of the dough in the description box of this video. Thanks for watching!

  • @user-jb5dn4qx7m
    @user-jb5dn4qx7m Před 3 lety

    入沙拉油果汁盒装一


    在…。
    以“jmiiu8i
    今天有幸看到了这是个

  • @slee1637
    @slee1637 Před 3 lety

    好棒,但音量太大了

  • @theammuskitchenbykashfia
    @theammuskitchenbykashfia Před 3 lety +1

    Super my friend stay connected with me always please

  • @xbtlchen7496
    @xbtlchen7496 Před 2 lety

    材料的重量是多少?少了这个就是个失败的视频

    • @AwooKitchen
      @AwooKitchen  Před 2 lety

      所有材料清单在视频说明栏里,感谢观看💕