Red Bean Paste Bread | 毛毛虫豆沙面包

This recipe can make 6 Red bean paste bread
配方可以做6个毛毛虫豆沙面包
1. Dough 面团：
* 220g Bread flour(All-purpose flour) 高筋面粉(中筋面粉) 1cup+6tbsp+1tsp
* 30g Egg liquid 鸡蛋液 1oz
* 25g Sugar 糖 2tbsp
* 115g Cold Milk 冰牛奶 7tbsp+2tsp
* 3g Instant yeast 干酵母 1 tsp
* 2g Salt 盐 1/4 tsp
* 25g Unsatled butter 无盐黄油
2. The others其他:
* 28g/each Red bean paste 红豆沙 Total (168g)
* Egg liquid 鸡蛋液
Preheat the Oven on 180°C（360°F）, bake for 16 minutes
烤箱预热180°C（360°F）烤16分钟
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[@shalingteaw1802]

今天做了这款面包 只是把内馅换成了紫薯 天啊啊 超柔软 超好吃！！！谢谢琼老师～❤️

[@sookchenmak6109]

好特别的麵包,一定会试做謝謝分享。

[@lolunknown9830]

I made this today! My family members are awestruck and the recipe is delicious!!!!!

[@qiongcooking]

Thanks for your feedback😊

[@livingskylife8464]

你的作品永远是那么精致，讲解特别清晰，谢谢分享！

[@qiongcooking]

不客气哈，也谢谢你的支持😊

[@xinxinggao4609]

昨晚我看到你视频，立马就做起来，很成功，好好吃。感觉今天又得做一遍。大琼，加油，做更多的美食和大家分享！

[@qiongcooking]

谢谢你的支持😊

[@beelingwong8089]

大琼，您好。很喜欢妳的视频，很清楚，仔细，继续加油!

[@qiongcooking]

谢谢你的支持哈，我继续努力😊

[@CookwithBin]

这个毛毛虫面包外形太棒了，喜欢挑战的小朋友一定喜欢。

[@qiongcooking]

哈哈是的，我家娃挺喜欢的，真实的没那么逼真

[@roigoh103]

大琼，你是我的偶像。I got so many baking techniques that I can learn from you. Thank you very much.

[@qiongcooking]

不客气哈，也谢谢你的支持😊

[@sweetandsavouryuk9969]

Wow! I've never seen anything like this!! I love your recipes😍😍
Keep up the great work!!!👍👍👍
I've just joined your channel too!!! 🎉🎉

[@qiongcooking]

Thanks for your support😊

[@user-ie7pz9hd6d]

❤ 好食譜
❤ 謝謝

[@qiongcooking]

谢谢你的支持😊

[@yingpingshome4884]

好棒的面包，小朋友一定可喜欢😍

[@qiongcooking]

谢谢支持😊

[@YennyCendekia]

很好吃👍

[@VietnameseCookingwithLaurel]

yummy! great recipe

[@josephinetee5065]

You have a sweet and soothing voice. Thanks for the wonderful tutorial

[@qiongcooking]

Thank you so much 🙂 You can check the English subtitle.

[@emilyyap8848]

Thank you, 1st try, very nice.

[@abood4059]

So nice...👍🏻

[@qiongcooking]

Thank you😊

[@cocoliu1572]

看着就准备想尝试自己做 声音也很好听哦

[@qiongcooking]

谢谢您的支持😊

[@zehrakk7156]

Harika görünüyor❤

[@peggylaw672]

昨天试做了很成功孩子好喜欢，今天又来做

[@qiongcooking]

太好了，谢谢你的反馈哈😊

[@peggylaw672]

@@qiongcooking 谢谢你的食谱👍👍👍

[@31121979]

こんにちは！ レシピでこのような興味深いビデオをありがとう！

[@gunboy7687]

我用的是30刀的面包机揉面，拉了博模一样好，好省力。配方好

[@qiongcooking]

谢谢😊

[@constancelee3039]

Followed the recipe, the bread texture was good but I changed the fillings to Hershey chocolate. It was delicious.

[@qiongcooking]

Great job! Thanks for your feedback😊

[@user-zd6yf5yd6t]

沙发，哈哈哈，做得好棒啊

[@cimeiloo6198]

Hi Ta Qiong, im from Malaysia. I ‘ve subscribed your channel too. All your lovely videos
are amazing, I love watching it. Recently, i made this bread and my family members love it,
You’re right, after two days the bread still soft and taste good.Thank you very much for the recipe. 🙏😃🌷

[@qiongcooking]

You are very welcome, and thank you so much for your feedback😊

[@yoongivy2872]

能学到你的手一半我就满足了🤣

[@ggg262]

Looks great. May I know how long in total to mix the dough to reach the texture in your video?

[@_ashhaakalaty2800]

👍👍👍👍👏👏

[@lazymommychannel]

雖然我有點毛毛蟲恐懼症 但是扯開麵包那一下 還是很治癒

[@qiongcooking]

谢谢支持😊

[@HowToCuisine]

I feel like I have watched this video before 🤔
Still very happy, it looks delicious 😘🤗

[@qiongcooking]

Thanks for your support, I upload it again. I forgot put the quantity of sugar in the video.

[@vitaminhanhphuc1956]

Xie xie ni hen duo.

[@huiwenbong3723]

This looks so yummy! Can you please share how to make red bean paste? Hehehe

[@qiongcooking]

please check this video I made before czcams.com/video/6gJzC4fJFuo/video.html

[@shavkatabduvaliyev1112]

👍🏻👍🏻👍🏻👍🏻🤩🤩👋

[@pppggg1480]

请问可以用普通的油代替黄油吗？试过您的牛肉包子，非常好吃，感谢

[@qiongcooking]

不客气哈，你可以用猪油也可以哈

[@jennyyap608]

请问下这个配方的面包，是不是可以做香肠面包之类其他的9

[@enipurwati4801]

😘😘😘

[@yingteng9672]

请问这个配方的面团分成6份，一份大概多重呢？

[@chenli937]

😍👍👍💖💖💐💐🙏😃😊👌

[@westcotter2506]

我家没有和面机，可能和不到出膜，会影响效果吗

[@qiongcooking]

手揉光滑出厚膜也可以的哈，你可以参考我手揉面的面包视频

[@lucymulianto5206]

Can you please teach how to make red bean paste🙏🏻

[@qiongcooking]

Sure, I will😊

[@yokechanchin6709]

为什么我的从搅拌机拿出来的面团，那么粘手？😢

[@evazou5186]

可以做一个肉松面包吗？我试了好多方子，感觉都做不像中超的效果。

[@qiongcooking]

肉松面包我做过哈，就是以前国内面包店买的那种czcams.com/video/bA4PrLbBQy0/video.html

[@evazou5186]

你做那款是卷的。中超就一个面包，上面是肉松。

[@yoongivy2872]

我做出来皮也是有点硬，不像软面包，请问是正常吗?

[@qiongcooking]

烤的时间太长或者面太干了，你试试增加水分或者缩短烤制时间

[@lolli1657]

可以請問一下您用的廚師機是什麼型號嗎？
我也想買一個

[@qiongcooking]

我买的是KitchenAid 6qt的，其实家庭用5qt的就可以了

[@ameliaw40]

您好！ 请问如果汤种或是中种法用在这食谱会更好吃吗？

[@qiongcooking]

可以用中种，汤种没必要，汤种一般做吐司非常好

[@ameliaw40]

@@qiongcooking如果想用中种，应该如何？

[@JoseAcevedo-gv5vk]

Que es eso negro y redondo que le colocaron en el centro ?

[@fonesp43]

Pasta dulce de alubias rojas

[@fionatan4862]

Do you have recipe how to make red bean paste? Thank you

[@qiongcooking]

Not yet! I will, maybe next week I will upload the video.

[@fionatan4862]

大大大琼Qiong Thank you

[@Ana-di8eb]

我每个步骤都是严格按照你的方子来的，为什么最后烤出来的皮很硬呢

[@qiongcooking]

是不是你烤的时间太长了？这个出来上面的硬一点的，刷了蛋液就不会那么硬的

[@lolunknown9830]

Wait, why is this trip loaded again?

[@qiongcooking]

I forgot put the quantity of sugar in the video, so upload it again. Thanks for your support!

[@lolunknown9830]

大大大琼Qiong Oh damn! I was already in the 1:33 when you reposted this! Is it still safe to add the sugar AFTER the mixing?

[@elainechiang580]

看到封面的时候吓了一跳🤣

[@qiongcooking]

哈哈哈是很像哈

[@user-gw6dm5ov8z]

没有厨师机 有办法做吗？

[@qiongcooking]

可以参考蒜香面包和免揉面包的视频哈，讲了手揉面和免揉冷藏法做面包，没有厨师机完全可以

[@user-gw6dm5ov8z]

@@qiongcooking 好谢谢❤️

[@roujieeyeap3895]

没有高筋面粉用中筋面粉也可以吗？

[@qiongcooking]

可以可以，美国这边中筋面粉的蛋白质含量也很高的

[@Danfields009]

下午就立马做了。。。前三个也许功力不够，不是面皮薄厚不一就是豆沙馅分布不均。做到第四个有了质的飞跃，一只活脱脱肉嘟嘟白胖胖的大毛毛虫跃然案板上，顿时被自己做的面包吓到了，扔在那不敢动，后几个都是让老公挪到烤盘里的。。。

[@qiongcooking]

哈哈哈，你的描述把我逗乐了，太生动了

[@user-yk7ze5rl9h]

看著你的留言 我笑了

[@babyfish6934]

这个发酵太费劲