Red Bean Paste Buns
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- čas přidán 8. 09. 2024
- Facebook page: / belmerlion
Associated with Bonding in the kitchen: / @bondinginthekitchen3476
Red Bean Buns
Ingredients:
560 grams wheat flour
340 grams full milk
11 grams instant dry yeast
100 grams butter
50 grams fine sugar
8 grams salt
8 grams vanilla sugar
Baking temperature: 200°C
Baking time: 15 minutes
Baking time may vary depending on the type and accuracy of your oven.
Tip:
The dough rising time may vary, because room temperature are different in every household.
There are ways to make the dough rise faster. You may want to check it on google.
For me I dont think is necessary, if your room temperature is 18°C and higher.
It may take longer to proof in a lower temperature, just check the dough now and then to get the volume you wanted.
Sometime the yeast smell can be over powering.
Adding just enough vanilla sugar can demolish the yest smell and not tasting like vanilla when baked.
Thank you Michael Lim for this eggless dough recipe! I'm sooo glad I can present such a nice bread to my vegetarian friend! Friends and family praise this bread taste good!
thank u they are exactly the way u have them in ur video, it's a proven recipe..I don't even have a standing mixer, I did it with hands
I've made this recipe twice in one week. I'm going to make it again for selling. Thank you for sharing this delicious recipe. I am using hand mixer and always doubled the amount. Thanks again for your kindness. May God bless you and your family!
ingredients full detailed, time needed, hands working, precisions of preparations and sounds of things been prepared and done, hell !!! that's what we need in one video recipe!!! only working hands!!!! thank you Michael... subscription is done
He always made everything look perfect...
I have made this once before following the recipe exactly as is and this time substituted wheat with bread flour. They were soooo soft and delicious. Couldn’t wait to eat. Never again from the stores 😊. Thank you again for such a great recipe and tips.
Thanks for sharing this recipe....had a marvelous outcome!!!!
Dear Michael Lim, Thank you for the kind reciepe its fantastic I made it by following all your steps it turn out great just as expected. TQ.😍
Thank you Michael for the recipe! Love all your recipes. You bought so much joy to those who love to bake but dun know how to! Your videos are superb and instructions clear. Looking forward to your videos every time. Pls keep them coming :)
Thank you. Thanks for the kind words. Wish you luck and success whatever you do. 😊
Thank you so much Michael for sharing your recipe. My dad made these when I was a teen. Many years later I want to be able to make these buns for my kids as he had done. These buns also reminds me of the buns, along with "apple tarts" they served at Hong Kong bakery in Vanouver. Such happy memories of years ago. You are keeping these precious memories alive in me. Will learn this recipe and make the buns for my mother and siblings when I visit Vancouver after COVID. Merci mille fois! (1000 thank yous!!)
Thank you Michael for sharing all your wonderful recipes...l bake this Red Bean paste Buns today it turn very well 😊
I always adore the easy simplicity of your videos! :) Red Bean Bun is one of my favorite things. Actually in class the other day, my teacher asked each of us, "what's one thing you all really WANT, right now?", some people said cars etc. And i said, "i just want AnPan!" (red bean paste bread hehe)
I made these buns last nite. It was very, very good. Better than store bought ones because we put more fillings in it. Thanks Michael for sharing with us your excellent recipes. I am going to try the Ube cotton cheese cake next.
All Your recipes never fail me....Thank you for the tutorial 💖
Thanks Michael, Still watching your baking.
Hi, Michael I m your fan of Brazil thank you very much!! for sharing your wisdom. I love you all this, you are fantastic!!!!!!!
Thank you and you are welcome. Greetings from Belgium. 😊
Thanks for sharing your simple, easy to follow, and awesome recipes! Hope to see more of you!
Thank you :)
Tried last evening. Luv it. Tqvm for sharing 👍👏👏
Wow... This looks so delicious!
Very good !
Thank you for the recipe. I didn't have vanilla sugar, i just omitted it.
Wow....yet another amazing recipe. Thanks Micheal.
Thank you :)
thanks Michael Lim for the simple
resepi with the great result
You are welcome:)
Hola he quedado encantada con tus videos, este bollo lo puedo usar para hamburguesa, quitando el relleno claro. Dios te bendiga🙏
Eu amo ver suas receitas ! Penso q vc podia colocar traducao p facilitar. Mt obrigada.
Perfect recipe! Thank you so much for sharing!
Very good easy to fallow well done Mr Lim👍👏👌👍
Can we use bread flour? What is the substitute for vanilla sugar? For the milk is warm milk and soften butter?? Thanks your recipe are undeniably awesome n very detail 😊😊
Great recipe, just found your channel, love it, thank you, do you have the recipe of mooncake ? greeting from Holland
Fantastic. I like everything you share with us. I’m asking how to make the red bean please thanks
Thanks so much for your Great recipe Michael 😘😘❤❤❤
Thanks michele for ure receipe ....i hope i can make this delicious bread 😄
I dont have any butter, will oil work? I have canola, coconut, vegetable, and olive oil. Could these be use instead of butter?
thank you Michael sir very easy and nice recipe you are super duper chef.😃😃😃😃😃😃
You are welcome :)
Mr. fastidious .......outstanding 👏👏👏👏👏👏👏👏👏👏
Thank you :)
Thank u Michel voor the recipe. I am from Holland.
وصفة سهلة بدون بيض ساجربها شكرا لكل وصفاتك الناجحة
You are welcome :)
@@michaellim Do you know Arabic words or someone has translated you?..you nice man 🌹💞🌹💞🌹💞🌹💞👏👍👏👍👏👍 thank you for everything 🌹💞🌹💞
thanks Michael
Bjr, votre recette est géniale même besoin d'œuf 👍👍👌🥚!!! J'adoooore!!!!!
Michael, could you teach the "white" filling too, please?! I love it!!!!
Super recette merci notre chef👍👍
Hi Michael. It would be nice if your measurements are in customary as well as metric units. Some of us viewers, don't know how to convert Metric units to Customary ( Imperial ) system. Thank you.
Thank you for your informative answer 😀
Tq.. Chef Michael Lim..
Bravo chef vous êtes le meilleur 👌👌👌💐
thanks for your lovely recipe ,, can you make pasta flora please ? and thanks again 👏👏
👏👏👏👏👏👍👍👍👍👍👍👍تعلمت الكثير من وصفاتك.سلمت يداك
Thank you :)
زين زين الله يحفضك اود ان اعرف ما هو الشيء الاسود هل هو عجين بالكاكاو وشكرا لاني ما اعرف انجليزي
Latifa Elmoutawakil 😂😂😂
Michael Lim ...why you did not added ""eggs"" for this recipe....thank you
I will make it tomorrow 👍✌ thanks for the resipe!
Wish you success :)
It's goooood recipe ,, I like it very much thanks lim 👍🏻👏🏻👏🏻😃😃☺️
you are welcome :)
I have an a question,,,? How we make red peans paste?????? We don't have this on our country...😊😊
baking at home is the best😃
Muito bom Michael!!!
I've wondered how to make this! Looks great, just stumbled on your channel and look forward to watching more videos!! :)
You are the best 👍👌 thanks 🌹
C'est très bonne recette merci michael شكرا بزاف
You are welcome :)
my favourite red bean bun I always buy them some time so sour the bun..thanks Lim I will try this..
This was a really good recipe thank you! Did you use smooth bean paste or chunky?
yummy yummmy cloud bread!!😄😄😄
Hi Michael! Can we pre-wrap the dough with the filling and store in the fridge for ready use on another day. Also, can we substitute the red bean paste with white bean paste or Gula Melaka desiccated coconut? Thank you
thank you
Perfect recipe and demonstration. you can freeze this breads? Thanks
Hi Michael,
Can I change the wheat flour to all purpose flour? And can I opt out the vanilla sugar? Thanks!
Plain flour is all purpose flour. Different country called it differently. You can opt out the vanilla sugar or just replace it with vanilla essence. Good luck and success.
Thanks Michael !! 😊
Thank you for sharing your recipe. May I ask how many pieces of bread can you make for this recipe? How can you keep them fresh if you can't finish it the same day you make them?
فنان ومعلم وأحسن وأفضل شيف أكلاتك كلها طيبة وسهلة يسلم هل إيدين 👍👍👍👍👍👏👏👏👏👏😋😋😋
Thanks for the compliment. :)
Thank u
very well done .
Thank you :)
Hi Michael
Is wheat flour you using in this recipe is the kind use for har gow skin? Thanks
it's very good recipe thanks
Thank you and you are welcome :)
Terima kasih resepinya,from Indonesia
awesome video and recipe!
Danke schön für rezept 👌
You are welcome :)
super.thank you resept👍👍👍👍👌👌👌👏👏👏
You are welcome :)
مبدع ورائع وتوب شيف
لو سمحتى شيف ميشيل حط حشوة ايه وشكرا
Hi Michael, do you have the recipe of red bean paste
Hi
Michael thanks for this video
your fan from Bahrain
Hello Bahrain, greetings from Belgium.
Michael Lim l am yr fan fr Brunei .
do u know a way to preserve them so they last a couple of days?
Do you have a video on how to make the red bean paste filling please?
fantastic
This is one of my favorite bun but I can not find your recipe for the red bean paste.
I like yoir recipes thanks
You are welcome. 😊
Thanks
thanks for sharing !
yummy thankyou chef
What's the difference between wheat flour and plain flour, why This burn use wheat flour and the cocktail burn use plain flour in just so confusing about all the flours can you help me
lich diep I think he means what we would consider regular flour to us, instead of rice flour or something along those lines...
Hello michael what different between bread with egg and no egg?
thank u so much.......
you are welcome :)
Hi Michael thanks for the recipe. what do u mean wheat flour? not bread flour?
A white wheat flour made only of the endosperm and whole wheat includes the germ and bran. Bread flour is just a fancy name that used by some production company. Bread flour does have a slightly higher protein content. Either one of this flour will work just fine.
Didi S vanilla sugar peganti essense vanilla...ky vanily yg buat pengharum itu lho...
Didi S vanilla sugar peganti essense vanilla...ky vanily yg buat pengharum itu lho...
Bread flour is not a fancy made-up name. It is a established category with a specified protein (gluten) content. Any recipe worth trying should specify whether flour to be used is bread, all purpose or cake
flour. Should be specified without the need to query the author.
Michael Lim is it ok to use plain flour or multi purpose flour ?
Hello can you please say how many hours should I wait for the dough rise
I'm curious as to why you don't dissolve the yeast first. I followed your steam bun recipe, at first after the mixing was done the yeast was visible throughout the dough. It did rise properly, but it wasn't until I rolled out the bao that the yeast grains incorporated.
Is instant yeast, you don't need to dissolve the yeast first. Making bread for so many times, never once I saw the yeast was visible throughout my dough. After kneading the dough for the first minutes or 2, the yeast would have dissolved by then when come in contact with any moisture.
I
Hello Michael I like the way you make the dough and also the way you bake , I did it at home and I did not make it meaning I failed, first the flour because I used all purpose flour or plain flour , and when it’s done making dough and steam it the color of the dough is not white and not fluffy so can you tell me what is the reason pls! I am not a good chef or baker but because I miss to eat this kind of stuff in the Philippines.so I want to make it at home and for my Scottish husband :-))) watching from Scotland and also hard to buy some of the ingredients here . Only plain flour , all purpose flour, wheat flour and bread flour, also self raising flour . And also is it necessary to buy a good brand of flour ???? Pls! Need your reply ?
Steam??? Are you talking about steamed buns recipe?
Michael Lim Yes steam bun the color is not white , I don’t know what is wrong with my flour or ingredients or the way I cook it .
Michael Lim Yes steam bun the color is not white , I don’t know what is wrong with my flour or ingredients or the way I cook it .
Here is a video how to make white steamed buns czcams.com/video/nbqy8kMBqrc/video.html
do you let it rise once more after you wrap the bean in the dough?
Merci ma fille elle réalise tout tes recettes et ce que si possible la traduction en français merci
Looks so delicious :). Could you please let me know how to make the red bean paste?
There are plenty red bean paste video on CZcams. You can check it out.
vanilla sugar? No idea about it. Could I change with sugar, Mike?
Hi! Do you have a separate recipe for red bean paste? Thanks!
I don’t like with the red bean paste.
They sell them already made at the asian markets (:
Sir y u add dry ingredients like salt,sugar,etc when the dough pre-kneaded? Is this doing will make any special things?
S il vous plaît chef pouvez-vous me dire c est quoi la boule noire que vous avez fait au centre de la pâte merci beaucoup 👍👍👍👍👍💐
can you tell me why my buns shrink a little bit, when they are out of the oven for like 15 min?
when you say wheatflour Michael does it mean all purpose flour and not wheatstarch right?
Yes, wheat flour is all purpose flour.
your bread looks sooo delicious :D
but i dont have hand mixer i wonder if i can use hand instead?
Yes, you can use your hands. I hope you have a powerful hands and patient.
Will you show us how to make red bean paste? Can't find it where I live.