[Xiaoying Cuisine] Steam the rice with egg liquid, they go well with each other
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- čas přidán 23. 08. 2024
- Pour the egg liquid into the rice. I didn't expect it to be so delicious. You need to prepare: rice, eggs, white vinegar, pork belly, carrots, mushrooms, zucchini, onions, potatoes, ginger and garlic, pepper, light soy sauce, oil consumption, chicken essence, salt . The resulting rice is golden in color and rich in aroma.
[Xiaoying Cuisine] Since I knew that rice can be cooked like this, my family has a bag of rice for 3 days, and I don't even need to fry the vegetables. It's fragrant.
#Xiaoying Food#XiaoyingCuisine#XiaoyingCooking#Rice practice#lazy rice
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See more exciting videos here👇👇
Fried rice with eggs: czcams.com/video/n3R3gTTi8Sw/video.html
Rice can be cooked like this: czcams.com/video/JF0uLzRoDmQ/video.html
Leftover rice practice: czcams.com/video/LxWXCMWefxM/video.html
Rice practice: czcams.com/video/_nrxxBWOe68/video.html
Хх
Ngon 😋👍
自從知道米飯可以這樣煮 我家小孩再也不吃我煮的飯了 半年ㄧ袋大米吃不完 連買米的錢都省了
笑死 是有多難吃
哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈哈
Mouthwatering 😋😍.. The way you prepare and present recipe is amazing 👏 😍
Рецепт отличный! И сразу понятно что вкусный..рис с яйцом и мяско с овощами..мм..мм! Судя по всему..за уши не оттянешь..как у нас говорят! Спасибо! 👍👍👍👍🥰🥰🥰❤❤❤❤
Рецепты хорошие и очень многие нравятся. Я их готовлю. Только большая просьба: если можно, пишите в описании под видио состав прдуктов и их количество. А то иногда сложно готовить прямо с видио.
This one dish meal is yummy. Very suitable for children.
Как я обожаю ваши рецепты❤❤❤, спасибо вам,моя мама также меряет жидкость над рисом пальчиком 🌹🌹🌹🌹🌹👍😍
Buen día. Me encanta sus recetas. He visto en otra receta la salsa de frijol fermentada y en esta la pasta de habas, podrías dar la receta como se hacen. Gracias.
Спасибо за новый рецепт. Очень интересно и необычно 👏👏👏
rice should be washed at least 10 times before cooked, washing out the natural deposits of arsenic. Don't use the washing water for other purpose.
To remove 30% - 40% of the arsenic, in the rice, I will rinse my rice in a colander, fill pot with water and rice, cook for 10 minutes and discard the water. I, then, cook rice with water. This applies to rice grown in USA.
I love rice with eggs!!
Wow so delicious rice with egg liquid, I like it so much 😋
Wow amazing recipe. Looks so delicious and yummy ❤️💖
😊😊
Tus platillos se ven tan deliciosos que dan ganas de estar hay para poder probarlos, gracias por la receta saludos desde México 😉
gracias como
So beautiful! I will make this rice tomorrow!
Hello my dear friend thank you for your video which I appreciate so much it’s seems to be so easy to make and alright I try to do it it’s incredible how much it’s so appetizing 😋 the presentation is beautiful and like a picture very congratulations 🎉 have a great evening take care yourself bye bye 👋🥰😍😻😋
Delicious & Mouthwatering 😋
Здравствуйте, какая умница.👍 мне всё ваше нравится. 👍🍴🍲🍝🍜
Thanks...
🤞
ดูแล้วหิว🤤🤤🤤
好吃 谢谢
Very nice. I'ma have to try this.
Thank you for your love
¡Me gusta! 👍🏼
Que rico y fácil saludos desde España 🇪🇦
Great job!
薄薄的厚片 細細的粗條
Спасибо 🙏
🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦
What if i don't have broad bean paste ? What the other to replace with ..
Toban djan should be available in most Asian markets, but if you can't find any, you could probably substitute with Korean ssamjang (or a combination of gochujang and goenjang) or probably even Thai sambal oelek. It's going to change the flavor profile quite a bit, though. If you're going for non-spicy (as there are non-spicy toban djan), then maybe omit the sambal oelek or gochujang and go with only the doenjang. Or if you can't find any of those substitutes, then you can hack together a substitute using Chinese bean paste or soybean paste or oyster sauce mixed with some dried chili flakes for heat. A ratio of about 3 tbsp bean paste or oyster sauce to 1 1/2 tsp dried chili flakes should do it, it adjust the ratio for your preferred spiciness.
Using any of these substitutes is going to mean it'll taste different from the recipe, of course, but it should still be good, though you might have to play around with the portions a bit for your taste preferences.
@@syd.a.m waw thank you for the explanation. Very useful 👍🏻
Loved delicious
Show amei. Parabéns.
Jesteś elegancka w tym co robisz.
Muszę kupić ryżowar bo w parowarze to nie ugotuję ryżu z jajkiem.
Благодарю вас за рецепт)! 🌺🌺🌺
شكرا على ترجمة وعلى مجهود
@小穎美食 is that a meat cleaver being used to cut up food? What is it's size? Who makes it?
Very nice shering
Amei parabéns
請問妳這個是用泰國香米嗎?
Nice
Muszę któregoś dnia 👩🏻🦳 spróbować
Dziękuję ślicznie 👩🏻🦳🙏☀️💐💕
Serdeczności 👩🏻🦳🙏☀️💐
謝謝你
💝 👏👏👏👏⭐⭐Wonderful⭐⭐
ต้องลองทำ
ขอบคุณสำหรับความรัก
น่ากินมากๆฉันชอบมาก👍😋😍❤️
ขอบคุณสำหรับความรัก
用不正經的雞蛋會怎樣
Yummmmm
, nice 👍🏼🙂
Mantap Mbak
So lecker Yumi
Buenisimo
حقا ياصديقي العزيزه انكي رائعه جدا صديقه ودوده وقناتك مميزه
請問一下,我真的很想知道不正經的雞蛋是什麼情形?
Nice recipe 👍❤️😋
Ummmm!!!!😋😋👌
👏👏👏👏😋🇧🇷
私はそれを試すことができないと思います
👍
鸡蛋太早放会老
Понятно одно... вкусно. Остальное... на японском.
это китайский
thực sự hương???? China ít lượt xem quá nên để đề tài tiếng việt à
👍😋
🧡💛💚💙
🤤🤤🤤👏🏼💗😋💗✌🏼
🌹
💖👍
*F R A G R A N T*
❤️💚💙💛🧡💜
🤞🤞
😲👍❤️
Где застряла перевод?
🇦🇷🇦🇷👍👍👍
pork is prohibited
本当におこう?😂
Воды
Haram
看起來很難吃!我是說真的,我看了都沒胃口了!😑
Please be quiet with your rude comments. You’re not welcome here. I want to see your cooking!
A chamada de vídeo é ridícula
бан
难吃
no like
Nice