Since I learned that rice can be cooked like this
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- čas přidán 12. 09. 2024
- Today I will share with you the lazy way of rice. You need to prepare: rice, potatoes, carrots, mushrooms, pork belly, cooking oil, rock sugar, ginger, grass fruit, star anise, cinnamon, corn kernels, green beans, dark soy sauce, light soy sauce , Oyster sauce, pepper, salt, egg. The lazy braised rice made in this way has meat, rice and vegetables, rich in nutrition, and picky eaters like it.
[Xiaoying Food] Since I learned that rice can be cooked like this, my rice is not enough to eat. It is too little to eat 5 times a week.
#XiaoyingCuisine#XiaoyingCooking#Rice
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蛋炒飯做法：czcams.com/video/n3R3gTTi8Sw/video.html
米飯可以這樣煮：czcams.com/video/JF0uLzRoDmQ/video.html
剩米飯做法：czcams.com/video/LxWXCMWefxM/video.html
米飯做法：czcams.com/video/_nrxxBWOe68/video.html
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See more exciting videos here👇👇
Fried rice with eggs: czcams.com/video/n3R3gTTi8Sw/video.html
Rice can be cooked like this: czcams.com/video/JF0uLzRoDmQ/video.html
Leftover rice practice: czcams.com/video/LxWXCMWefxM/video.html
Rice practice: czcams.com/video/_nrxxBWOe68/video.html
Is there a link to the quantity of ingredients?
@@RdaleJude 🌸 it all depends on personal preference & how many people you are cooking for
1/2 cup or 3/4 cup for yourself & enough to eat later. Try it out and see how much you need for yourself. Every individual portion size will be different according to their needs. You can see she used 2 potatoes, good cup of each veggie
冰糖：英文用 Rock Sugar, 不要用普通的Sugar
*_Luke 18.10 “Two men went up to the temple to pray, one a Pharisee and the other a tax collector. 11 The Pharisee stood and prayed thus with himself, ‘God, I thank You that I am not like other men-extortioners, unjust, adulterers, or even as this tax collector. 12 I fast twice a week; I give tithes of all that I possess.’ 13 And the tax collector, standing afar off, would not so much as raise his eyes to heaven, but beat his breast, saying, ‘God, be merciful to me a sinner!’ 14 I tell you, this man went down to his house justified rather than the other; for everyone who exalts himself will be humbled, and he who humbles himself will be exalted.”_*
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Ну помои полные, все что дома есть насыпала.
Transcribed recipe - had to eyeball some measurements as they weren't subtitled but hopefully this helps!
2 cups of rice
2 tsp oil
1/2 tbsp rock sugar
1/2 - 1 lb pork belly - bite size pieces
3 slices fresh ginger - approx the size of a quarter each
1 whole nutmeg
2 star anise
1 inch chunk of cinnamon bark
1 large potato - cubed
1 very large or 2 med carrots - cubed
3 large shitaki mushrooms - cubed
1/4 cup corn kernels
1/4 cup frozen peas
1 tsp ea:
dark soy sauce
light soy sauce
oyster sauce
Wash 2 cups of rice and drain - then soak in fresh water for 30 minutes.
While the rice is soaking, prep your veggies and meat.
To prepare:
cook sugar in oil until nearly dissolved and amber in color
add pork
stir frequently, and cook pork until golden and fat renders out
add ginger, nutmeg, star anise, and cinnamon to pan - toss and cook until fragrant
add potatoes, carrots, and mushrooms - stir to combine
add corn, peas, and sauces - stir to combine
add 1 tsp pepper and salt or to taste
add 2 cups of water, bring to boil
pour everything into rice cooker
drain your soaked rice, and add it to the cooker
add 3 eggs on top
set to cook - and wait 10 minutes after it finishes before opening
stir well
pack into a bowl and invert onto a plate then top with sesame seeds for a nice presentation
enjoy
Thank you!!!🧡🧡💕
thank you
Yo da real mvp
do you think theres a step to remove the nutmeg, star anise or cinnamon bark?? I wouldnt want to crunch on that lol
@@soapydanielle you can always remove it when serving but it is preferable to keep it when cooking it with the rice as it will help to add flavour to the final dish.
is it just me or is cooking one of the most relaxing things, not just to watch but to actually cook. Calms down an overactive mind and all I can think about is the delicious ingredients and the techniques used to combine them.
i usually play Tekken OST so it's not that relaxing but it is indeed takes all your attention to making said food. i basically smiled ear to ear when i start putting things into motion
sometimes I stress out but in the end I’m satisfied with the results!
TABLE 4 YOU TURTLE!!!!
yes its only just you! a very special snowflake.
Brave cat. Yes I agree cooking and singing keep me under control.
Я обжарил свинину в масле - точно по рецепту, и съел. Остальное решил не класть, потому что очень долго, и очень есть хотелось. Получилось тоже очень хорошо!!!
Ну нормально ты так себе жиров приклеил на бока
@@kotkotyarafacetime потом100 отжиманий и немного на турничке.. и всё утилизируется!))
Наш мужик!
@@user-yf7ch1xh7v нет наш
@@kotkotyarafacetime это не тот жир, который остаётся на боках
I've just cooked it. It was like fried rice with an aroma of star anise and cinnamon. Perfect!
Эй ты , да ты , человек которые это читает , сейчас мой комментарий.
Желаю тебе и твоей семье , здоровья, счастья и успехов и много радости!!!
I have no idea what that means, although I feel it might be Zen - ish ; ))
Большое спасибо и тебе счастья , здоровья и удачи.
Wot i wsio ☝
Prawie uzbecki płow + jajka...... warte wypróbowania 💖
Wsiewo dobrewo z nowym godam 2021 🥂
@@ewagietkowska тут пловом і не пахне, навіть спеції інші.
Спасибо 🌸🌸🌸
This is the most peaceful and zen cooking video I have ever seen. The cats though. Lol.
Ever since I tried cooking a tomato with my rice I've started adding more ingredients. It makes a tasty change from just plain rice all the time. I also like the one pot meal aspect too! Thank you!
In our country it is called khichuri. And very famous
@@shakilasultana1058 and teheri
@@shakilasultana1058 looks more like pulao to me.
It's called Jollof rice in my country... West Africa altogether actually
I make macaroni and cheese in mine. Easy and all in one pot.
I have been doing this since I was a kid. It is diffrent and delicious when you add different combos to rice. I love rice. I guess this is the African and Asian blood that leads me in this direction. Good Day!
What-
It looks so good. It certainly looks like a decent amount of effort even though she says to use this recipe when feeling lazy 😂
If thats lazy then all my meals are lazy lol
Yeah it’s not so simple to me 😅
Yea this definitely is an easy meal to make, granted you have all your ingredients ready and you know to prep ingredients efficiently.
She meant lazy for a housewife who are always making a feast for the entire family. My mum does something similar as well when she's "lazy to cook".
I think it looks amazing, but way too much work for me.
I don't need to understand a word to know how delicious and hearty this looks 😍
you can turn on CC to see what she is saying.
there's subtitles...
Cơm Tàu ngon ngon
5 minutes in: I'm starting to think this isnt a bread recipe
Simple and delicious, can't wait to try this! I am also from China！
Thank you for your approval. I like your videos too! It's very detailed. If anyone I know likes pastry and desserts, I'll recommend your channel to them!
It's just Pilaf in the Asian style
Why am I watching food at 2.30am. Now my belly is crying because I refuse to go to the kitchen.
水加減が難しいので、全部材料を釜に入れてから湯を入れたほうが失敗は少なそう 具の味付は非常に勉強になるし、そのままでもおつまみで美味しそう！
I can’t wait to try this, such a streamlined way to prepare it. Just FYI to avoid confusion: the green vegetable in English is peas.
Theres something wrong with you if you cant recognise peas
@@jackhenderson2562 I often copy/paste recipes from CZcams without photos.
@@jvallas oh youre talking about the recipe my bad
@@jackhenderson2562 No, you make a good point, because I had both in mind.🙃
Her voice sounds so sweet . I wish I could see her while she cooking.
And I like her ceramic cats very cute.
I love them too 🐱🐱🐱
この方の声がすごく心地よい。
寝る前に聴きたい。
I love her recipes, she's like Rachel Ray. Every day, quick, delicious nutrition.
Do you know where I can find the exact recipe?
i've just cooked it just without the eggs. so good and tasty, my whole family ate with pleasure. thank you for the great recipe!
u try chicken?
possible if chicken?
cnt eat pork😬
You can always substitute it with other meat or even other vegetarian substitute.
@@abcdefyouu Yes, it does. with chicken thigh.
I’m cooking it right now and it really does have a delicious fragrance. The combination of caramelized sugar, fried meat, anise, nutmeg and cinnamon... so good 🤤
Edit: and of course the ginger! Although i can’t smell it that much
Can you break down the recipe.?
What recipe did you use?
May I ask how much liquid to add, she did not mention.
@@JocPretty I think she used 1 cup of water.
In India it is called biriyani 🤤
Literally no one can't be there hating biriyani
Ever favourite dish!!
Biryani is a different recipe. She made pulav with pork and eggs. 😂
Same in Pakistan 😂❤️
Biryani is love
It's too overrated! Nothing special. I don't like it.
@@user-uk8hy3ln1d may be because of the difference in the making way
@@mariyalexander Nah! I have tried it 6 times from most famous places in Delhi, Kolkata, Lucknow, and Hyderabad. I don't like the taste.
I could listen to this voice anytime. I switched off the captions just to hear her voice. Her voice is like a warm blanket on a cold night. It's so soothing. Thanks for making my nights warm
Wait, that wasn't the cat talking?!?
@@SuperOCHomes 😅
Soo sweet.
Also I love her voice too.
She is amazing artist. 🙃
when we cook our own food we are more appreciating of it. The real appreciation of food is behind the ingredients, time and effort. And not just anyones time and effort, but our own time and effort. Thus we appreciate our home cooked meals more.
Anyone else find this woman's voice more soothing than anything ever?
Ikr hahaha
I don't like the Chinese language. But her voice is sexy! ❤️
なぜかおすすめに出てきました！
ちまきの中身みたいですね！おいしそう！
ナレーションがとても心地いいです☺️✨
I feel this dish would be suitable for the elderly, and children. It is nutritious and delicious.
Do only old people and children need nutrition? I don’t think so
@@Jennifer-wc5fs extra nutrition in one easy meal
Bon Q
prefiero paella, menos azúcar y sin patatas
I’m not sure how “nutritious “ this dish is. Seems like it’s saturated fat and carbs. There are a few veggies but not a lot . Not a first choice for nutrition..
That looks like an Indian dish called Pulao! Looks absolutely delicious!
Pualo is not indian. Get your facts straight
@@Tojis_lip_scar well damn, didn't need to be so rude
@@Tojis_lip_scar what you know about pulao?
Explain please, teach us to know how to prepared.
Its more like Biriyani 😅....a south indian famous food
@@Tojis_lip_scar you are so dude
I feel like this is a Chinese version of Indian (desi) Biryani !! Looks great 😍
More like pulav
Yes.. Chinese version of our biryani....
オススメに上がってきたから見たけど、海外版の炊き込みご飯って感じですね
Thank you! I love learning these cooking techniques and adapting them to my needs. 🙏🏻💙
Thats cultural appropriation
@@mushroom13cfh We got 'em.
@@mushroom13cfh mexico took a lot of food from Europe and other countries and made it their own so what’s your point with “cultural appropriation”
@@mushroom13cfh based and rice-pilled
hello from USA
Какой визуальный экстаз! Как же это всё красиво! И кошечки, и прекрасная музыка, снято безупречно. Медитация счастья. Спасибо большое!
Наелся?))
I'm vegetarian, so trying to think about converting this to my tastes, but this was one of the most relaxing videos I've watched in a while! Thank you for the inspiration.
Remove the pork and use firm tofu ?
Make sure you chop that tofu up into cubes, then pan fry it giving it a firm crust before you add it in the rice cooker.
Look up the recipe of "Pulao", which is an indian dish cooked in a very similar way. And it's delicious.
@@aisirirkvan Thank you so much!! I will be looking that up.
@@vukkulvar9769 I thought about that, but I'm sure the pork here is giving off some fat/moisture that tofu (or tempeh) would not. Would I have to add additional liquid?
Соотечественники! ))) Нужно просто немного локализовать технологию приготовления этого блюда: вытаскиваем из холодильника все, чего не хватает на целую порцию, режем, в сковороду и (далее по представленной в ролике технологии), в конце в эту же сковороду засыпаем замоченный рис, заливаем яйцами (если нужно), закрываем крышкой - ждем.
На выходе: вкусное блюдо на разок + подчистили холодильник. и минимум посуды ). я режу всегда прямо в сковороду, но соблюдаю порядок смешивания того, что нужно смешать )
Точно, таких рецептов много - положите все слоями и перемешайте 😂
Глюконат натрия и все тела.
Таки шо,ви тоже з Китайшшыны?)
Ирландское рагу. Рецепт универсальный -)
Да, это рис, просто рис, очень простой рецепт. Особенно простой ингредиент - устричный соус. Все буду готовить рис только так. Ведь это такой простой рецепт из самых распространенных ингредиентов :) :) (Шутка)
About halfway, I kinda expected her to say: You now got a nice stew. Enjoy, and throw out the rice.
Lol I would never have thought of adding potatoes and rice together.
Along with wheat, I generally consider those 3 starches separate in every recipe.
Chinese never throw out rice.
Expectation: rice + water= done
What you get: rice + 47 ingredients...
When it tastes good it worth it.
😂
😂😂😂😂
Ótimo maravilha
KKKKKKKKKKKKKKKKKKK amo os brasileiros kkkkkkkkkkkkkkkkkk
Brilliant! This is an amazing way to cook rice. It looks like pork fried rice here in the U.S. Thank you for sharing this video!
Самое классное в этом рецепте это русскоязычные комментарии, ржал от души. Китайцы тоже мож отжигают, интересно бы почитать...
Спасибо что рассказали весь процесс, очень доступно, простым языком всё понятно.
Да да! 😃))))👍 и главное что простым и понятным языком)))💛
И я вообще первый раз вижу,
чтобы в еду для хрюшек
Сахарок добавляли😨
и хорошенечко обжаривали всё!😨
Даже и незнаю,
полезна ли животным такая еда! ))
@@user-pq1er6hc5t , сахарок-то как раз к мясу всегда добавляют, если готовить умеют. А вот всё остальное в этом рецепте точно - редкостная говнямба.
Narrator: talks for 20 seconds
Subtitles: First wash rice
😆😆😆
Still better than nothing. And, also we wouldn't be here w/o subtitle😆
@@satishpatro I appreciate the video just thought it was funny 😄
what she really said is something like: "then add clean water and wash the rice. rubbing rice gently like this is enough."
que comida fantástica!!!eu amei este jeito de fazer o arroz ,parabéns menina!!não sei nada do seu idioma mas deu para entender obrigada,.
Kkkkk eu também não entendo nada mais a culinária da gosto 👍
I just enjoy to watch. So relaxing to watch and I can imagine the delicious taste.
I agree with you, but I get covid so I HAVE to imagine the delicious taste hahaha
@
Eduardo SC sorry you got COVID hope you feel better soon and stay safe out there ❤️
i bet it smells amazing i would love to be able to cook like this also it feels relaxing listing to her for some reason
Chinese people are genius when it comes to cooking!
猫の置物が可愛い😍
Убираем картоху и яйца, заменяем на лук и чеснок и получаем плов с грибами. 👍
Тоже думаю что они лишние
Согласна)
Картоха, горох, кукуруза в салат.
Пробовал плов с парой картофелин, зашло отлично. А по блюду - корейская вариация плова
i tried it, its good but here are my notes, put less carrot and you can skip the mushrooms, sugar, eggs and potatoes, put a lot more corn and pepper, and add a shit ton of lemon in the end. Since you are boiling it, you can add all the seasonings when you add the rice. I would also reccomend to add a little spearmint, a litte more oregano, onion and tomato. Crucial, use olive oil instead of butter, it tastes so much better. It works with any piece of meat.
thank you
So basically, make a different dish
If I go to a restaurant and don't see children rushing for fragrance there I'm not eating at that restaurants
on god lmao
The Golden Comment. Five stars. Will read again.
@@irenehan5488 uniu
@@irenehan5488 3
ikr 😂
The cat figures make this video delightful.
👍
@@osakarose5612 AAaaa
Спасибо за рецепт. Буду готовить. Здоровье тебе. Успехов.
Makes me think of those horror movies where old lady turns living beings into objects and keeps them in her home but when you break the object by accident, blood pours out 😅
@@neharoxx1 жесть 😖 на садизм смахивает 😫🤪
I love it. I'm used to cook such cooking with chicken and butter / coconut cream. No soaking the rice for 30 minutes. Marinate the chicken thigh for 30 minutes with Indian masala (spices), salt, MSG and some butter. Then put them all under the rice and put some water as usual ratio of rice and water, onion, raisins, then cooked in the rice cooker. Sometimes i've used coconut cream instead of butter. That is my version of Indian Biryani for easy cook. Now I would name yours "Chinese Biryani" !!
Картошка с рисом и яйцами. Для большой китайской семьи , норм 👌
絶対に美味いに決まってる🤤
The closed caption translation is a tad off. It reads as if you want us to soak the potatoes so they oxidize and turn black, though I know soaking prevents that. Just giving you a heads up!
I scrubbed thru the video three times looking for the black potatoes and then it occurred to me that the translation might have been off. :D
Yep, soaking to prevent it from oxidizing is what it actually says.
We can SEE the process
And the liquid butter... and the pork melting into butter (In the Spanish translation)
And you try to say in person what you say behind your back ...
Вот за это я и люблю кулинарию. С ней никогда не будешь скучать. Так много вкусного и необычного можно приготовить.
А данный рецепт конечно удивил, сахар и мясо... надо чаще видео смотреть, обязательно попробую приготовить, лишь бы всё получилось найти, правда картошку класть туда не буду (по личным причинам).
Но думаю будет вкусно.
по моему и яйца класть не обязательно, а без картошки и яиц думаю будет вкусно
Вы готовить не умеете, если не знаете, что сахар и мясо - первые друзья. Но всё остальное в этом рецепте - это сущий кошмар. ЭТо просто куча-мала
Отменная ГАДОСТЬ.
Покажите ей рецепт плова ферганского.
This type of rice called BYRYANI
Is cooked in almost every Indian kitchen, with different ingredients. Since last many years
Good to see it's famous everywhere 👍👍
This is a great idea, I’m not that creative with the way I use my rice cooker normally. Look forward to trying this!
I love Thai food and just subscribed to your channel. Anxious to taste your recipes. I lived in Bangkok for a year but then the government changed. It was a pity because I really liked living there. Everyone was very friendly and the food was outstanding.
Честно, впервые слышу "рисоварка", у нас в России этот прибор называется мультиварка.
Lose the back fat and I am good!
Пол гипермаркета скупила,-простое блюдо...
Простое блюдо это морковку с грядки поесть,ну можно чуть усложнить,помыть под колонкой...
нет в поливном арыке(канаве для полива) помыть, так вкуснее.
Нахрена мыть? Все витамины смоешь.
@@kathharsis веришь, нет( может ты ерничаешь) , но я в детстве, вытаскивал из земли морковну, , отрывал битву. Ботвой очищал корнеплод от земли , потом ещё потрешь об штаны,(чистить ножом, понятия не было) и хоть бы чем заболел( но это было в 60-х годах. прошлого века)
@@user-jt1gu9if8q ерничаю? Да ничуть, ибо сам такой же был
@@kathharsis 🤗👍
Nice recipe. As a Muslim I will use beef or mutton or chicken. It looks delicious. Thank you. I will try.
i messed up and watched this video hungry. now im sitting here wondering how much extra food she must cook from all her neighbors wanting her amazing food.
美味しそうです。中国語はわかりませんが、お声もとても綺麗です。
When you have a rice cooker but don't have 20 plates for all of the ingredients
Lol
😂👍
🤩🌺😻👍😀🌍
🤣🤣
biz bunu köpeklere yapiyorlar
This looks amazing! Wouldn’t it be better to grate the nutmeg rather then put the entire nut in? This way it eliminates choking hazard and you’ll save on the spice for other uses?
i had no idea we can put some ingredients with the rice in the cooker. I'm definetly trying this recipe than i'll enjoy myself trying new things. Thank you for the new fun in cooking (i'm french and i'm not shure with my writting so be nice please)
Your English is far better than my French.
Do try it! It's tasty, and super easy. Just one pot and bowl to wash later, too!
There are tons of rice cooker recipes available online. You can steam vegetables at the same time as you cook the rice, all sorts of crazy stuff.
I love making soups or stews in the rice cooker!
I often make broccoli with my rice. Just add florets on top of the rice and it will be perfectly steamed when done
Это плов. Вот такой плов у меня получается, в случае, когда он не получается
Все понимаю.... но вот яйца зачем? И выглядят они не очень...
Это блюдо можно назвать " По сусекам поскребла, по амбарам подмела" И сварила! Ля ля ля!😄
100%
@@user-tm8rr2nj6l трудности перевода,вместо лука- картохи кинула,а вместо чеснока- яйца! китайский плов,однако
Я когда маленький был в рис сгущёнку добавлял очень вкусно. И не так заморочно.
Sou do Brasil e adoro esse tipo de refeição. Quando faço é jm sucesso! 😋
Согласна с вами. Жареное мясо с картошкой это песня 😄😋
Ещё с солёным огурчиком и стаканом кваса (ща русские напишут ВОДКИ 😂🤣) это просто шедевр 😍😋😎
Mano é açúcar mesmo aquela parada lá?
@@LuizOliveira-dz1oc sim. Só um pouco para caramelizar a carne de porco enquanto cozinha ela.
Why do I find this strangely mesmerizing. I could watch you cook all day girl.
Like she got some sweet sensual hands son. So careful and precise and just the etiquette god damn.
食材の質の安全性はともかくとして中華料理は美味いよね。
Эх. Вот Вам бы попробовать таджикский плов, вот там точно за уши не оттянешь)) хотя на вкус и цвет..;)
Wow, this is a great recipe, thank you for sharing. Your instructions are so simple that even my basic Chinese is enough to understand!
it would be nice to know the following
how much rice
how much butter
how much pork belly
how much water to cook the rice
these sorta important items were left out. :)
No offense, if you need the water measurement. Don't even try making this. Rice measuring is so simple. Lol... Idk why western people can't dip their finger in. All it takes.
@@venti9925 I don't think there's any reason to discourage people from trying. for water to rice ratio, it should be on the packaging. and it will be different depending on the type of rice you get.
2:05 cats are so cutee
This is how basically we south Asian people cook rice called "pulao" normally,,
It's crazy yummy
Do you eat pork and egg in the pulao? I don't think so.
@@jayarr7076 pulao is a veg dish...the technique of making it is the same
agreed
@@jayarr7076 Not pork, but goat and chicken are common ingredients. They are popularly called 'mutton pulao/pilaf' and 'chicken pulao'. There are pork and beef pulaos too, but not as widely consumed as mutton and chicken variants.
@@shubhaghosh2917 Not exactly, mutton and chicken pulao are some of the the most sold pulaos in South India.
When I see the cover I thought "Ohhh let me try it. Seems so simple." but then reality slaps me with those other ingredients 😂
Me too... Damn..
What are you talking about....MODIFY THE INGREDIENTS TO FIT YOUR FREQUENCY
Talk, talk… i always yawn when i'm interested!
If she provided even an ingredient list with rough quantities it would be helpful.
This is really simple, though. Many of these are ingredients you regularly find in a Chinese household. The star anise, cinnamon, and nutmeg can be stored in a pantry for a long time. Ginger can be fresh or frozen. Mushrooms can be fresh or dried. Peas can be frozen or canned. Carrots can be fresh, frozen, or canned. Rock sugar can be replaced with white sugar. Pork belly can be bought in any grocery store. This is legitimately a pretty quick and lazy rice dish.
Oh my goodness! I made this with Spam, and it was DELICIOUS! Thank you for the easy and delicious recipe.
I could eat the whole rice that’s left in the cooker. 👏
Looks fantastic, but I would hate to be the one to bite into that star anise or cinnamon stick...
im sure you can pick them out they like size of a thumb nail
I think you would do same thing as others.
Thought the same. A little dangerous
Haha. That’s why dont be too greedy and always scan through what’s in your plate and spoon before you bite. In China where they use chopsticks this even less of a problem
@@dgmojojojo she's using a spoon in this video
I don't know why I'm listening to her even though I don't understand a word she is saying 😁 This dish looks very tasty, have to try.
just turn on CC at the bottom right of the player lol
The finished dish reminds me of my grandma from my dad side, I can smell her cooking like she did for me when I was little as if I was there again.
This unlocked a whole new level in life
Красивая посуда.
Согласна, только посуда и красивая!
Этому рецепту 150 лет и он упомянут в прекрасной книге "Трое в лодке не считая собаки" Называется ирландское рагу - сразу избавляешься от всего лишнего в холодильнике -))
I like the basic music.. And the food looks delicious..
I'm an American. By 3 minutes in I know I would love this dish. I already like the presentation !!!! Oh, there, easy as that! Simple 1 hour breakfast for 2. !! I love the cats about the bowl !!! Excellent !!!
I think most of her viewers don’t understand what is she saying but we watch anyways because her voice is so demure and calming 😌
And the food looks amazing
there is a caption
Turn on the captions😉
And the recipes are delicious & practical... just following her hands is sufficient to write the recipe... I do & save it for when I am ready and for my collection of delicious meals.
Love this recipe. Will try. Please include quantities of ingredients in future videos.
You are the master of you menu....your free to modify and arrange the ingredients.
i don't think you could mess this up...after all, it's just you cooking and learning. best wishes.
青豆是人類的天敵
This is an oddly relaxing video to watch. I like it.
旨そう…食前酒ならぬ食前映像だわ
Skipping class for this 😼✌
Quit my job for this 😼✌️
I appreciate how she used two bowls just to present the rice, even though she will eat it at home haha.
Visual presentation helps in making a meal more appealing. And since this is a video made for our consumption, it makes the recipe more enticing to try it ourselves.
mhm just in time for midnight cravings
Thanks for your support
@@XiaoYingFood r u korian
@@Mother-c6k “korian”
@@cSedx00022* korean
@@Mother-c6k she's probably chinese...
Wait what do I do?
Xiaoying Cuisine: *small cubes* 👏
this is not cooking but poetry. it is amazing to see the enormous cultural bagage in every detail of the Chinese civilization. Xie, xie. We wish you a brilliant furure from Nuuk, Greenland.
Вот же, а!😨
А у меня из этих продуктов два блюда всегда получалось!
1) это плов 💛
2) это жаркое, или (тушеная картошечка)💛
И знаете, тоже так неплохо получается всегда
и вкусненько !))
Только вот без сахарка жареного!😨😃)))
ОЙ три ! Три блюда!
SORRY!
Третье , это яичница на завтрак! ;) )))))
и че, уела, типа, своим саргазмом? для еды лучше 3 в одном, чем по твоему, ясно же, что так вкуснее. Минус только один в блюде в видео - разварила рис.
@@pende6949 😃))) приятного аппетита!
Я как то в селе была и смотрела как хрюшек кормят
Оч похожий рецепт ))))
все смешать и вуаля ,
только без сахапхрка ))
им это вредно! ;)
Минус карамельный сахар, минус соевый соус, минус грибы, плюс зубчиков 10-15 чеснока = отличный узбекский плов!!!
Плюс лук
Минус картофель
Минус яйца.
Плов вне конкуренции. Они его не ели.
В натуре, а то сварили какую-то кашу непонятную)
I love the little kitties! The rice looks delicious 🤤
Made it with the maple syrup. Added some garlic. Made it our hotpot on rice cooking. Whole family enjoyed it. Wow thanks :)
Maurice