Testing A Vevor 10 Inch Commercial Food Slicer For Jerky And Veggies
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- čas přidán 1. 12. 2023
- Had a couple subscribers ask about the Vevor commercial slicers so I reached out to Vevor and they sent me one to use and make a video about. Really nice machine after a little tweaking and definitely works good. I'll do updates in the future to show how it stands up.
Here are some links to it and some other Vevor products we have had good luck with. There is a 5% off coupon for use with the links also
10 inch slicer s.vevor.com/bfQHXI
Vacuum Sealer s.vevor.com/bfQRB4
12 x 36 Stainless steel shelf s.vevor.com/bfQKJk
12 x 48 Stainless steel shelf s.vevor.com/bfQKJM
36 x 30 backsplash with shelf s.vevor.com/bfQKJy
30 x 30.7 backsplash with shelf s.vevor.com/bfQKJG
24 x 14 table s.vevor.com/bfQu0n
6 ft boat carpet roll s.vevor.com/bfQKJ4
Use VVPROMO with the links at checkout to get 5% OFF Sitewide in Vevor on everything you buy
This is an Amazon link to the gloves I bought amzn.to/46IWm31
The XL size fit me perfectly.
The above are affiliate links that provide a small commission to help support my channel if a sale is made using them. - Jak na to + styl
This is the most solid slicer review on youtube. Thank you!
So far it has worked well. Does take some tweaking to get perfect slices. Just takes some time to clean between uses. Thanks for watching.
I got this about two months ago..As far as im concerned it works outstanding. I smoked two turkey's for thanksgiving and sliced the breasts on one for cold cuts, did a black forest ham and sliced it also. Sliced my homemade bread, and also a canadian bacon I made. Its a little bit of cleaning but not bad, and I pick a day and slice everything I have to for the month in one shot. So far Im Happy with the purchase and the price..
We love it also. Getting ready to do another batch of jerky and some Christmas cold cuts. Definitely a nice machine for home use. Glad to hear others are enjoying theirs. Thanks for watching.
Thank you so much for always sharing your time with us, I so busy and I love you videos, thank you again , I hope you continue doing this wonderful videos 😊
Thanks, I have fun trying out items like this that subscribers ask about. Thanks for watching.
My dad owned a deli and we sliced everything on the big Hobart slicer with auto drive as a slicing option. Every employee except me working longer than a year was bitten by the slicer. Depended what was being sliced and how thick, slicing procutto the best but 1/4 inch tomatoes OUCH. The common theme was a customer would ask a question and turning around to answer and not stopping, the lack of concentration did it.
That's what scares me. Any distractions could cause serious cuts. I didn't think about trying it with tomatoes. That would make dehydrating them go faster. We have a wonderful italian store about 45 minutes away and I want to run up and fet some of their homemade salami to try slicing. Thanks for watching.
I've worked with slicers like yours for years. You'll like it. For a quick clean up between slice jobs, close the blade and use a hot water, wet towel, on the blade while spinning
This one is pretty close to a commercial one and we really like it. That is a good idea for cleaning up quick between items. This machine is worth it just for making jerky. Can't wait for a nice roast beef on the grill thinly sliced. Thanks for watching.
That’s a beautiful setup you’ve created down there…just Perfect!…that jerky looks amazing!
Thanks. It's great to not have to worry about making a mess. Really nice to have a prep area now. It is a really good batch of jerky. Thanks for watching.
Repost this video with rows ms-10 model number. Took me hours to find. Appreciate the video. I just unboxed the same slicer.
My link in the description goes right to it and offers the best price available realtime. It helps support my channel.
I do use mineral oil. I have a omcam slicer. 10 inch. I like the meat slim as well for dehydration time.👍
That's the way we like it for fast dehydrating and it makes it last longer with more slices also. Mineral oil is a great idea. Thanks for watching.
That model is way better than their cheapest 7.5 inch Vevor slicer that I bought a while back. Mine did not come with any extra parts. And it is surely not as powerful as your model though it works really well for the price range. I usually don't buy the cheaper version of appliances, ut I did not know how much I will be using it. I confess, I have not gotten it out very often. But if I had a second kitchen like yours I would use it more often. I haven't tried onions or other veggies. This will be perfect for use in your second kitchen. Now I will try making jerky! I see you use Cabela's mix?
I was surprised how nice this machine worked. Did need a little fine tuning and it does a great job. Will really speed up the cube steaks and pork steaks. We don't do many cold cuts but I think this would also work good for them. We find for best results on the blackstone thin cutting allows things like onions to caramelize in minutes. Easier and faster for me to use then the mandolin. We prefer just a mild jerky that doesn't have a lot of hot pepper so have settled on the Cabelas seasoning and pick it up at the Bass Pro over in Auburn but its available online also. I like it thinner and chewy but you can go up to about 1/4 inch if you let it marinate longer. I think it will be a handy machine to have around. Cleaning does take a little time but is fairly easy with the big sink we have now. Thanks for watching.
HI - I'm so glad you are doing this review. I am about to buy one after Christmas. RE: removing blade - I saw a previous video that showed you can wheel in 2 knobs from the back on the blade itself to lift off after the hub is initially removed - the knobs then go into those 2 holes to lift off. that sold me - and now I will get those gloves too!
It worked great after some initial adjustments. No real instructions for the sharpener but just a light touch should keep it sharp. The hex driver picks the blade off easily but screw in handles would be better. I definitely recommend good cut proof gloves. The pair I got fit really nice and are food grade level 9 protection thay may be overkill but you don't want to take chances with a couple pound razor sharp plate. I have to do another batch of jerky next week and this machine does a perfect job slicing it. It's perfect for home use without spending a fortune. Don’t forget to use the extra 5% off coupon. Thanks for watching.
thank you, appreciate the feedback.
From what I remember, those 2 threaded holes were able to receive these 2 knobs from the back of the machine somewhere - I am definitely getting the gloves you recommend when I make the purchase and thanks for the 5%! Merry Christmas!@@unemployedredneckhillbilly2023
HI 👋, I hope you are all keeping safe and well, That looks like a great machine, though you did have to do a bit of fettling work on it to bring it to perfection, well done, 👍, This brings back memories to me, believe it or not, when I had just left school, I started helping out in the local shop in the village, they had one of these machines, obviously a lot larger, industrial size , And the manager actually trained me how to use it how to clean it how to sharpen it, and it was my job first thing in the morning specially on a Monday prepping meat for the meat counter, Mr Anderson, his name was, not sure whether I should say this or not, but he was a bit of a latch, we had a one-way mirror in the office, on the other side of it was a large, fridge freezer, dinner times, he would always making sure that it was near the two way mirror, as they were young RAF ladies used to come down to pick up bits of food for their other dinner or evening meal, they would have to bend over into the freezer, he would call me , to have a look 👀, 😂, one day there was a elderly lady, that I knew was going to go to the freezer, she was quite often asked me or whoever was about to get something for out of the freezer, Mr Anderson was upstairs, so I called him to come down and have a look through the one-way mirror, 😂 obviously he was hoping for a young lady to be leaning into the freezer, 😂, I cannot say what he said to me, but it was a big laugh and a joke afterwards, going back to the slicing machine, I seem to recollect that there was special trays that fitted on the side where the meat dropped down, one end of it was higher than what the other end was, and they were marked up for the relative meats to be put into, Great idea of gloves, 🧤, for safety, I could even use a piece of greaseproof paper and catch two or three slices coming off the machine, as sometimes people wanted various different thicknesses of meat, et cetera, Especially when it came to gammon bacon,
Another great territorial , I would imagine that Vevor sales increase dramatically over the next week or so, Stay safe, keep up the great work, nice to see all your countertops, all nice and clean, I didn’t see anything moving around this time, apart from some strange noises,
Phil from the moulin
It is a good working machine. My first real job was in a small-town grocery store and we had a lot of fun with the. customers. That clicking you head could be the 3d printer running in the background. I have had it rumnning constantly since getting it to see how it lasts. This time off year many are processing deer they shot and hopefully this video will show those looking for a machine like this how it works and that it may need a little tuning up to get perfect results like just about every machine these days. I don’t see big sales from videos like this usually just the couple. of people that asked about it. I think Vevor actually is just trying to get their name out there with videos and likes the idea I show long term use in future videos. Thanks for watching.
Looks like a great machine. I have a rival I bought years ago but it works well. Still have to watch your fingers on that one. Also sharp blade.
They are a great addition but as you say dangerous if you aren't careful. Thanks for watching.
You can unscrew a handle and screw it into one of the holes in the blade to act as a stop and to help lift it.
Yes you can. I would still recommend cut proof gloves. Thanks for watching.
Funny I was looking for a meat slicer and was searching this brand. Your video came up and I was already subscribed to your channel. I was like oh I must of missed this video! The meat slicer is about $100 cheaper than others online this is why I’m thinking of getting this! Thanks for the video!
Mine is really nice. As you saw the fence needed some aligning and there is a tiny nick in the blade but that doesn't affect the cut and will sharpen out over time. Seems like a really nice machine for the money. Use the 5% off code to save some more if you decide to get one. It is perfect for jerky and slicing pork loins for the cube steaks. Worst part is cleaning it up. Thanks for watching.
@@unemployedredneckhillbilly2023 yeah plan on making jerky from the deer we got this year. Plus wouldn’t mind making dog treats for the dog with chicken when it goes on sale. Also great idea for vegetables from the garden to slice. I bet dehydrating vegetables would be easier since they are all uniform cuts!
Get a good mandolin for dehydrating veggies. It's faster.
Thanks for the video! I just placed my order : )
So far it has been a great machine. Be sure to fiddle with that guide plate so it is parallel to the blade if it is off like mine and every cut will be perfect. Hope you enjoy yours. Thanks for watching.
VEVOR........after buying and returning the 10 inch slicer, due to poor manufacturing of several parts on the machine.........I purchased the 8 inch VEVOR slicer from a different retailer. So far, my review of the 8 inch slicer is that it is just average. BTW I did not receive any spare parts listed on the less than worthless instruction sheet, that came with my slicer and contacting the supplier only got me the run around............Oh and BTW calling this a commercial grade slicer, is a stretch of that definition...........just saying.
We love ours and haven't had any problems. Did another batch of jerky, sliced a pork loin for cube steaks, and sliced a eye round thin for chese steaks on the griddle. Just a little filing on the fence as I showed and it cuts perfectly. I wouldn't be afraid to use this in a small deli. If you want real commercial duty, look at the hobarts and brands like that. For about $2,500.00 you can get a good one that will last forever. First complaint I have heard about this machine other then shipping damage caused by UPS rough handling. Surprised they didn’t just replace the original one because mine has been a great machine so far. The 8 inch one is good for occasional use, but I wouldn't want to slice a 5 pound eye round with it. Thanks for watching.
There are two threaded holes in the blade. The plastic knobs in the rear screw into these so that you can handle the blade safely.
I like to use the hex driver and gloves for removal and washing. Those knobs would work but get them wet and probably slippery and off balance. Great machine. Thanks for watching.
Nice video
Thanks for watching.
You have to try this korean jerky recipe - it's the best ever! It's from the Maanghi Korean cooking channel;
½ cup Soy Sauce
¼ cup Sugar
1 Tbsp Honey
1 tsp ground Black Pepper
1 tsp Lquid Smoke (no more, no less)
2 Tbsp Red Pepper Flakes (or, to taste)
2 Tbsp Toasted Sesame Seeds
9 Cloves Garlic, crushed
Mix all marinade ingredients together.
~3 lbs Beef Steak (flank or choice of meat) slightly frozen w/fat trimmed. Cut at angle about 2 inch wide x 5 inch long strips.
Mix marinade thoroughly into meat. Coat all sides of meat. Dehydrate in dehydrator.
Thanks, that sounds like a good one. My wife has issues with liquid smoke so I won't get to try it. Thanks for watching.
Love it.......
It seems to be a fairly heavy duty machine that worked great. Thanks for watching.
Hi 👋, URHC, I haven’t finished watching it yet, but there is a funny noise in the background, like a clicking hissing noise never noticed that before, Phil from the moulin
Sorry, probably the 3d printer running. I didn’t hear that while editing.
Thanks. The only thing that has changed is I upgraded to the latest version of Corel Video studio right before this video. Wonder if it has something to do with the processing end because it now takes twice as long to process.
Very excellent and thorough video! I do have a question, what size hex driver is required to remove the blade? I recently got one of these devices and as you know the instructions are pretty terrible. They don't mention the size of the hex driver needed.
I used a 4mm ball driver but it was a little loose. Not sure if it may be inch or the screw is off a little. Great machine. Thanks for watching.
@@unemployedredneckhillbilly2023 yeah I was thinking it would be 4mm. All I have is those little Allen wrenches and I have the right size but it would not loosen the bolt. Thanks so much for your quick reply. I also subscribed.
Oh and the turn screw knob on the back top that looks like it dose nothing ...unscrew it and it screws into the blade hole to give support for the 3 allens to be removed and also to remove the blade without touching it
Thanks, I will try that.
Thanks for making this video! Now I know which slicer I want too! I'm curious.....looked all over the place (sites), where did you get your mesh mats for your dehydrator? Thanks!!!
I found them at the local bass pro shop. I think they were in store only at the time. Check bass pro and Cabelas websites to see if they have them now. We love the slicer. Thanks for watching.
Thanks very much for the information bud! I'll check out both sites! Thanks again!
@@unemployedredneckhillbilly2023
The blade has two threded holes and there is a handle that screws in the holes just for safe blade handling
I feel safer with the gloves when cleaning. Be careful the threads are fully engaged. Great working machine. Thanks for watching
That dehydrator what brand,Wow ! Beautiful i want one.
It's a Cabelas but I wouldn't recommend it because it doesn't hit the advertised temp to be safe for jerky so it always has to be finished off in the oven. Great for veggies that you don't havecto wotty about germinating bacteria. Thanks for watching.
@@unemployedredneckhillbilly2023 thank you,I am gonna buy that slicer,& their web page has a dehydrator also. So a new Kitchen gadget for me.thanks.
Let me know how the dehydrator works because I am looking for a replacement that actually can hit 165 degrees. Don't forget to use the 5% off coupon at checkout after logging in.
@@unemployedredneckhillbilly2023 sure will,love your videos...
I got the same slicer and noticed the tilt as well. What did you used to sand down the aluminum?
80 Grit aluminum oxide on a flat piece of wood. Slowly worked down the high spot without touching the low spot. Took quite a while as I checked it many times along the way by remounting it and tightening the screws to be sure it was heading in the right direction. You could probably use a big flat file clamped in a vice also if your careful. Thanks for watching.
That's some good lookin' jerky! I wonder how it would do on thick onion rings?
That jerky is awesome. We love the Cabelas spice package. real thick could be problems if the onions are crispy. They need enough flexibility to bend around the back of the blade. Thanks for watching.
Nice video, but I was hopping you would mention If it can plug into a 120 or a 240.
The US version is 120. The link has all the specs. Works nice after some initial tuning of the fence. Thanks for watching.
Hi, Can you please explain how to change/tighten the belt. We just received our new slicer and it is making a terrible noise.
I have no idea how to adjust that. I would contact Vevor if it's new. First check that the sharpener is rotated to the back and its adjusted up so it is not contacting the blade. Also check the slide is adjusted so there is no contact with the blade and adjusted back far enough so the pointy pushers don't touch the blade. Also try taking the blade shield off to be sure that isn't making the noise. Make sure the food guide is adjusted so it's not contacting the blade. Mine just makes a loud hum so something is not right. Be sure it is sitting flat on a solid surface that doesn't vibrate. If the shipping box looks damaged note that when you contact Vevor because UPS doesn't always handle big heavy packages right. let me know what you find. Thanks for watching
You should shave some steak to make steak and cheese subs on your blackstone. I'm from MA and the popular meat here to shave is top sirloin which is $9/lb at Market Basket.
That will be easy to try with this. Wouldn't that ruin the sirloin? It's best medium rare on the Weber with the flavorful juices. Amazing how the price of beef has soared. Thanks for watching.
@@unemployedredneckhillbilly2023 just like a Philly cheesesteak, cooked all the way thru salt, pepper (crazy salt) melted american or provolone. I think most use ribeye in Philly.
Beef higher here in midwest
Do you have videos on building your basement kitchen
Just posted one a couple days back. Just tore out the old cabinets and brought in some stainless to make it usable. Thanks for watching.
I unpaked it today... and it smells so much plastic🙈 how can i clean this befor start to cut meat? Only soap and warm water?
I used hot water and Dawn dish detergent. Took it apart and removed the blade to get at everything. As I showed check the alignment of that backguide to the blade and get that parallel for best results. Thanks for watching.
Who smacking their lips in the background I’m hard of hearing, but it’s driving me crazy
CZcams processing after uploading did something to cause that on several videos. The original was clean. Thanks for watching
Interesting. I ordered one a week ago. I did not get an extra belt or sanding stones....so far i love this slicer. Its an updrage from my old one i bought 20 years ago. No complaints yet.
Check the packaging good. Contact them to request the missing parts. Ours still works great. Thanks for watching.