Carnivore Dieters: This Cut Of Meat Will Save You Lots Of Money
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- čas přidán 16. 05. 2024
- Carnivore Dieters are always looking for another way to save money on meat. The Chuck roll is a great versatile cut that is way cheaper than ribeyes, or filet mignons. On the Carnivore diet you can quickly get tired of the same old thing. In this video, I show you where you can buy one and more importantly how to portion it into steaks, roasts and how to make your own fresh ground beef. This one cut is a Carnivore’s best friend.
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How To Make Perfect Deli-Style Roast Beef At Home
• How To Make Perfect De...
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I just hit 13 months carnivore and it has changed my life! i started at north of 715lbs i was stuck in the house for over 2 years and i was on home oxygen 24/7. i had congestive heart failure, reactive airway disease, depression, anxiety, lymphedema, and many other issues. ive lost 262lbs so far, i have my mobility back, im off oxygen, and off all meds, my depression and anxiety is completely gone. everything has healed and is either 95% to 100% healed! A literal answer to prayer ! i love hearing people changing their lives with carnivore too. Keep up the great work!
Keep going! You’re getting there! Awesome.
Fantastically well done!!!!
How do you even get to 715lbs that is massive
Great work! Keep moving forward. What a testament to discipline.
Great job! Meat is the way!
im a meat cutter at costco yeah knock on the window and ask us for any uncut meat and we can hand it to you in a cryovac package! its a good for our sales and saves us time cause we don't have to cut it up so dont be shy... just keeep in mind sometimes when we hand you the cryovac meat you're gunna see some brown parts on the slab of meat where it looks slightly cooked, its cause it is lol before they vacuum seal the package they lighlty torch the outside of the meat to get rid of any bacteria/germs
Wow that’s good to know! Thanks you so much! Do you know if BJ’s does this also? That’s where I have a membership 🤷🏼♀️.
Well, I know what I'm doing with my Costco trip tomorrow, thanks for the heads up!
Thanks man I walked around a couple times trying to figure out where to pick up these up
@@laurengianna9944 I believe Sam's offers the same service.
@@nangee2990 I’m a BJ’s member 🤷🏼♀️
I'm in my 5th year of being a carnivore. I'm 64 years old and thriving!
I just bought one. $160 for 29 lbs so about $5.49? Great for western WA. Now, wish me luck dissecting it. Also fitting it in my traditional fridge freezer, no air vacuum, no grinder, no giant cutting board, no spacious kitchen 🥲 just the will to survive, eat carnivore, get healthy
hell yea. i ain't even got a kitchen 💀 ill get there one day. good luck!
We eat mostly wild venison (not near farm's). Cold water fish, grouse and wild rabbits. Pick wild mushrooms and berries. I'm 62, don't take any meds. I fish, hunt and go in the hard woods and cut firewood. What a great life!!
Hell yes
Nice Life I'm working towards it..I love fungi hunting will soon be getting my hunting license..also love fiddleheads wild leaks and baby shoots of nettle and dandelion and fresh water cress ❤ when in season..love me some berries too!!
You are definitely Blessed! Godspeed 🙏🏻
@@cherylschumaker1366ever thought about growing your own mushrooms?
I'm envious. All the best to you.
On strict carnivore for 2 1/2 years. Best thing I have ever done for my health and I am 75. I will never stop this way of eating!
I’m thinking of trying it. Does it help with autoimmune/inflamation?
@@Billy-rq9hs Yes! It works wonders on those conditions and many, many others. Start ASAP... the no carb life channel has tons of interviews with regular folks sharing their experience if you need more inspiration. I would offer good luck, but you won't need it since it's so natural once you get fat adapted. Autoimmune conditions are a result of gut health, which improves rapidly when you eliminate fiber in your diet.
@@johnmartinsen963 Thank you so much
Me too. 74 yo male. Best decision of my life. Will never return to the so-called “normal “ diet, NEVER!
@@Billy-rq9hsyes!Yes! A thousand times yes. Binge watch Dr Berry, Dr Chaffee and all the other good doctors that will pop up. My daughter’s painful skin disease (HS, an autoimmune) that “had no cure,” made her gain over a hundred lbs without eating (high cortisol levels from her pain). She started Keto (some good results), then carnivore and got her life back. She looks stunning and was gladly able to rip up her handicap pass.
I’m 2 months into carnivore. I want to heal & get off high BP med. praying it works!
It will, don't give up.
I bought a chuck roll today from Costco for $4.69 a pound. I told the butcher behind the glass that I wanted a primal chuck roll and he kept pointing to the chuck roast. Then he came out and physically showed me the ‘roasts’. After I said I’m looking for the 27 pound primal cut beef chuck roll. He went back in talk with another guy and a couple mins late- tada!!! 26 pounds @ $4.69 per pound. Sharpening my knives up tonight!
Carnivore here. Just watched this video and went to my local Costco in Central East Coast Florida immediately after. Got my chuck roll at $3.85/lb after asking just like you said lmao. He was confused, went to ask the manager. He then came back excited to help.
Thank you for this HUGE budget friendly tip for your fellow carnivore subscribers. And yes. It helps everyone, but this type of tip makes it exciting to stick to our carnivore choices!!
Sincerely. Thank you
Thank you for taking immediate action.
Jesus Christ, $3.85 a pound is cheaper than some vegetables
That is cheaper than the ground chuck. Crazy.
How was cutting it yourself? :P
My tiny apartment would never let me store this much but I'm thinking about it and making my mom hold some for me.. lol
Next time I go to costco I'm asking the butcher for that chuck roll here in Omaha!
I buy the whole chuck roll at my local Sam's Club. Note: I never throw away any of the so-called inedible parts! Instead, I fry it up then boil it a few hours (no added seasoning) to get 2 products...1. Rich beef broth and 2. Tasty bits to add to my dog's food (he loves these added treats).
I add the broth to soup, stew, and gravy. Win win for extra (free) flavor for me, and chewy treats (free again) for my dog since I'm not just tossing those "inedible" parts in the trash!
Just for an idea (not holding you to prices,) but can you give me an idea of how much these prices are? Price of the whole shoulder and weight? And how much do you think it saved you over all?
I like to fry things up crispy little bites in the air fryer.
@@hutchrt0596he mentioned cost for his in the video.. $4.68 per lb and the chunk of meat he was working on was 27lbs. So $126.36 plus tax...
All those inedible parts are edible as callogen
@chinimon8259 after talking about it I cut them into little chips and stir fried them just last night xD crunchy and chewy. I love all the silver skin and tendon and hard fat air fried!
I’ve been on carnivore for seven months and lost just over 200 pounds.. I just stumbled across this video, and wow this is awesome !
Hey Bill! 😀
After numerous failed attempts with diets and lap band surgery, I found myself at over 770+ lbs (ERR on scales). I am now down to 275 lbs in just 48 months. I was housebound for years, battling type 2 diabetes, hypothyroidism, lymphedema, lipedema, mobility and balance issues, depression, anxiety, severe periodontial disease, migraines, neuropathy in my feet, and failing eyesight. Carnivore has truly transformed my life!! For me, Carnivore isn't just a diet; it's become a way of life. My possibilities are limitless!
Incredible ❤❤❤
Wow, impressive
Amazing! So happy for you! Congratulations on your successful health journey!! I love hearing about how far others have come ❤
Your amazing lindy just amazing
So proud of you.
Butcher Wizard realizes his channel is in the Carnivore diet algo.
Too bad he's already released a video with the same topic and doing the same thing, disappointment, to be fair whats he gunna do? Invent new cuts of meat?
@FrostyDeagz If he brings something new the table I'll look past 🍖 🔪
Such a true statement, lol. He can also add variety to his channel with that. I would love to see more Guga type videos here.
@opita guga type like random experiments? Or dry aging? Or smoking? Or sous vide? That man does everything 😆 this man is the Butcher wizard, he's here to cut meat and make the ladies cream. Not "cook".
Well, serial killers are alive and well. Tally ho good chaps.
Been on Carnivore now for 3 months. Meat, Eggs, Butter, Bacon and Bone Broth. That's it. It's virtually cured my Eczema which has hounded me on/off now for 57 years. Skin is actually elastic and clear now which I never thought even remotely possible.
Carnivore since October 2023. I've gone from 257lbs to 203lbs in just over 3 months! It's not a diet, it's a way of life. I feel 15 years younger, have zero depression, and need a whole new wardrobe. I recommend it to everyone! Thanks for the video.
Damn. Grats. 🍻
Man, that’s inspiring as heck! Congratulations!
Wow, this is 2.04 kilos per week or 8.166 kilos a month. Very Impressive, although you are a male. Female here finishing week 4 and promising myself to weigh only once a moth. I have a long way to go and just want something to work for me and feel like a normal person without all this fat hanging around me. But loosing a massive kilos like you did in search small period of time would fire up my soul so bad and declare once and for all freedom from meds, lying doctors and nutritionists. Congratulations again for your great achievement.
@@shayannesmith3953 I have tried multiple diets over the last 20 years. They always fail or I fail at them. They all had complicated recipes, made me count calories, left me hungry, or gave me headaches and no energy. With carnivore, I only eat once a day. Dinner with my family. I'll eat until I'm completely full. I'm simply not hungry the next day until dinner. If, on occasion, I do get hungry, I just grab some meat, eggs, or a little cheese and that holds me over just fine. On a side note, my wife hasn't been able to eat eggs for about 5 years. She stopped eating vegetables and was doing mostly a carnivore diet and now her stomach is healed enough to eat eggs again. Good luck and stick to the lifestyle and I'm sure you will see great results!
We are carnivore buddies! I started in October 2023 as well!!! I LOVE MY NEW LIFE 😍
You should reach to the many carnivore “leaders” to advertise your channel. Saving money by buying larger cuts of meat is great, but being taught how to cut it correctly is another. You rock!
Agree, this is a great find!
I picked up a chuck roll from Costco but I had to ask the butcher for it. It wasn't in the meat display. He had to weigh and label it so I asked him just to leave it out with the other meats and I would pick it up on the way to check-out. He said he couldn't do that and he needed to hand it to me personally. It was like he was selling chuck roll under-the-table. And yes, I'm a carnivore.
Edited to answer all the questions: It weighed 18 pounds and was $5.49/pound in February 2024
Boot-leg chuck roll? 🥴Oh, and BTW, how much per pound was it?
it's like the seinfeld episode with the bootleg shower head
What did costco charge you per pound?
How much did it weigh and how much per pound? 🙏🏻
How much did yours come out to????
Did the carnivore diet for january for my first time. Lost 15lbs and skin was looking great. Today is feb 2nd and i ate NOT CARNIVORE DIET for only 2 days and my face alreeady got puffy and red. I now know carnivore is for me for sure
Yeah don't cheat. You'll be like a crack addict that just relapsed. Emotions will be wild, everything. Just go full Monty and enjoy life like we were supposed to live.
Yep.. same thing happened to me
I wonder how much of it is the regular plants themselves and how much of it is GMO crops and pesticide being sprayed all over our plants? I sort of wonder if that's what the spike in gluten allergies is peoples bodies telling them "don't eat this it contains poison" and the body coming to associate grain with poison/pesticide.
My question (as a French citizen whose eating a lot of non-processed food that comes from local markets) is :
WHAT THE FUCK IS IN YOUR VEGGIES / CARBOHYDRATES MY FELLOW AMERICANS ??
How the fuck does your face gets bloated / red from eating "healthy" ?
Btw 18,75 € / kg ~= 8.5€/pound here
Do you follow Dr. Anthony Chaffee on yt? He talks about how most of the pesticides in plants were made by the plant. They are masters of chemical warfare since they can't run away from a predator. Then there's the antinutrients that bind minerals so they are largely not able to be absorbed. The amino acid peptides in plants are called Prolamines and research shows the prolamine peptides are more difficult to digest than animal-based peptides so the bioavailability is quite a bit lower when eating plant based. One other thing I';; mention is that plants have their own versions of chole-sterol but they're plant sterols. The human body inappropriately tries to incorporate those plant sterols to build tissue as if they are cholesterol.
I was raw vegan for many years and did feel good for a long time and then started to really suffer from psoriasis and irregular heart beats. I thine went on more of a healthy standard diet and was often sick. Since trying carnivor (1.5 years now) I have not been sick once and my psoriasis is all but cleared up, heart beats like an atomic clock and feeling great! Lost a bunch of weight too.
Thanks for being so honest and generous with sharing your experience. I’ve recently started a keto-ish diet and feel so much better.
Yep. I was a vegan but after 50 started getting fatter and sicker everyday - plus similar to you, eczema and afib. Keto diet with some meat and fasting worked for me.
What's your choloestrol like? Thinking about eating ALOT more red meat in my diet too
@@milanvujcichcholesterol is not the bad guy we’ve been led to believe. You want your cholesterol higher than the doctors recommend. It’s your triglycerides you need to make sure they are low.
@@dontfit6380 Well yes there’s a much bigger picture to cholesterol than we thought. I wasn’t asking how much cholesterol he gets. More the balance of the types of cholesterol he gets, which is a much more important factor
I am Carnivore for 7 months, I can confirm lol it is not boring eating that way
73 years old on Carnivore for 4 months and lost 30 lbs. Love this content.
Thanks and way to go ol dog - kidding just got a couple years on me - inspirational, your input greatly appreciated
I'm pushing 73 I'm definitely going to have to try this.
This channel is a blessing for those of us that eat meat daily.
So glad you found us Carnivores and are willing to help us save $$ on this way of eating. I will be checking in on your channel regularly. Been Carnivore 2 years 8 months so for me it NO LONGER is a diet, it is a life style. At 67 I feel better than I did 50 years ago.
@lynngoodwin3223 Same here, except May will be 2 years for me. Never going back to the SAD way of eating! 😃🥩♥️
@@rjcahill4979 both ya'll comment inspirational - i'm a whole 3 days in lol
I'm a hunter, farm raised animal grower, and 100% carnivore. I just wanted to say thank you so much for these videos. It has made my homestead life just that much easier.
So you never eat anything plant based?
@@godlygamer911 not anymore.
@@ChristieBass1979 I love when dumb people do this to themselves... And then in a few years when you have a vitamin c and a vitamin k and a vitamin e and fiber deficiency, you won't understand how. There is a reason no doctors recommend this diet, it is a fad diet.
As a carnivore, thank you for your videos.
Funny video with some good tips. Chuck pot roasts have more fat, and therefore more flavor, than those from the round. Beef round roasts suitable for pot roasting are round tip, round rump, bottom round and eye round roasts. Most beef round and chuck pot roasts can be used interchangeably, with only slight adjustments in cooking time. Also, the nice cuts should turn into steaks and kabobs. Lets' get cooking. Chef
As a vegan I love to watch these videos to savour what I'm missing.
@@argonthesad and you're vegan why? LOL
@@enchanted1800😂 Exactly my thought
I just got a huge new elegant butchers block I can’t wait to start using! This is a very informative channel.
As a carnivore, I love it when you share these vids with the guy that feeds me.
Signed,
The Dog
And don't forget Kitty!
I wish more ppl understood dogs are carnis
Not needing cooked miracle concoctions 🤦♀️
Woof, woof (that was Ben saying high, cross Kelpie aged 80DYs)
@@evamarklund4834cat is allergic to beef... so fishing local here XD
3 years into the carnivore diet. Best decision I've ever made. Changed my life for the better
I’m 66 years old I started three months ago I’ve lost 25 pounds and I feel better than I’ve ever felt but I need to get meat like this
That stuff you're throwing away, either use it in bone broth, or give it to your dogs
As another 75 yo I have been on a semi keto-carnovoris diet fo 1.5 years.
I was given up to die after 14 years of poisonous meds that cause many side effects. I through out the meds and changed my diet. My health improved greatly. I eat greens, eggs, meat and cheese and fermented dairy products. I have few fruits and veggies low in carbs. With coffee, tea and cocoa I use heavy whipping cream, coconut milk and almond milk mix. I lost 50 lbs after 6 months. All blood work went to normal.
Great news you are on your way to such a good life. Congrats
Amazing
Maybe read Sally K Nortons book too.
I tried it and just got constipated.
@@terrymckenzie8786 you need to eat more fat, first 2 weeks is horrible, just keep going ;)
Chuck roll has saved me and my family a lot of money, there is a learning curve to cutting it all up, but by my 3rd purchase, was fully confident in the information given in this video. Thank you for taking time to make great content!!!
Thank you for the awesome videos and keep up the good work. I’ve been carnivore for 4 months and greatly appreciate your channel!!!
Went full carnie after the calendar flipped to 2024 and i feel like im 53 going on 23. It's like a miracle. When Dr. Chaffe was shown that piece of bacon and declared it to be healthier than any plant you can eat - I was sold.
Same been carnie since 2024 😊 it’s been a challenge with oxalate dumping but I feel mentally amazing my adhd symptoms are almost gone still waiting for the 3 to 6 months for my thyroid to get fixed 😊
Grass fed meat? Unfortunately due to price I can at least do the standard meat
Love it! Bacon is my favorite "candy"!!!
If bacon is good for you I'm in good shape I make my own bacon got some curing right now.
@ird7976 Most cattle is ranched. There are vast swaths of grasslands in North America that aren't very suitable to farming. Something those ecokids don't understand/refuse to care about. It's far more economical to let the cows roam around and graze then to have them in a feed lot eating corn or something unhealthy for them. Are they eating grass? Not in my area they're eating whatever desert plants they find but they do fine and yes deserts can have grassland we in fact have lots of good grazing land in New Meheeeco.
I’m on month 13 of carnivore, best decision of my life. No more acne, body fat, or low energy 💪🥩
Carnivore since 11/23. My knees were so stiff and painful, I could barely walk. Today, they are much, MUCH better! I still take Ibuprofen twice a day, but that’s just 4 pills, opposed to 16!
Also, I took one week off carnivore from Christmas Eve through New Years….needless to say, my knees quickly deteriorated! It’s from the inflammation caused by the standard American diet.
My skin is much smoother, head to toe. And my hair is healthier looking.
Love your stuff. I started butchering based on your videos late last year and I've loved buying and butchering my own big cuts! Thanks for sharing and teaching me a new, useful, and interesting skill. 🥰
I see you using all the "scraps" for grinding. Try using them for the airfryer. Season with salt, arifry 6 min toss them 3 more min. Coat with butter and enjoy. Been mostly carnivore for 6 months now and SO enjoy those "scraps" in the airfryer.
Strict carnivore day 490 and will never look back. Chuck is so delicious, especially the eye section. Meat NEVER gets boring. It's my dream lifestyle. Fruit and veg are life killers and I'm super healthy eating just meat.
Incredible!!
Is the carnivore diet meat only?
same here.. some of my family members think I am nuts.
@@joshcookto many people it is. That's all they eat.
@@williamshortreed7609You're just ahead of the curve.
I am 13 months Carnivore, I have tried soooo many different cuts of beef, the variety is amazing!!!!!
Broke down my Chuck roll this morning!! Thank you for such great instruction!
Im a ribeye girl and discovered chuck eye steaks last week. Then tonight i found you! Perfect! New sub! Carnivore since April 2023! Down 30 lbs!
I've been carnivore for 9 months. Usually I go with brisket, sirloin, and tri tip. But I'll start shopping some chuck now, thanks!
Wow. Great demo. I'm impressed with this new knowledge I've gained. You earned a new sub.
I started following you when I started carnivore as to learn how to cut larger buys of meat. I appreciate you a lot. Thank you!
I just hit my one year carniversary, and at 61 I feel better than I was at thirty! I love your videos, it definitely helps my budget!
I'm on strict carnivore diet. I've lost 30 lb (15% of my previous body weight)
I feel amazing! I get a boneless chuck and a few ribeye to last me all week. Along with seafood, tuna and salmon.
Beef and seafood, great combination.
Be certain that you are not buying/eating farm raised salmon. Only wild caught. All salmon is not equally created.
@@user-es9mb8wi3m oh yes indeed, I will not eat farm raised
@@user-es9mb8wi3myes agree farmed fish its poison better to eat sardines but any wild wil do.
Thanks! just less than a week in and was wondering, think I'm good for a few weeks - so very glad to have landed here!
I’ve been doing this for years. Nice to see people sharing the secrets 👍🏼
I love this guy, so helpful positive and informative!
Please consider uploading more content geared to carnivores. Thank you!
Red meat, such as beef, lamb and pork, has been classified as a Group 2A carcinogen which means it probably causes cancer.
The man is a butcher...
All his content is for carnivore.
All of his videos are about meat.
Please say you keep all that you trim off to add to a soup bone to make broth. I think hard core carnivores call it beef tea. I just call it delicious. And it is so good for arthritis and joint pain.
Bone broth will save you on collagen supplements too
Thanks so much for this. I do love ribeye but it’s so expensive. This makes more sense. No body in carnivore community actually shows you stuff like this. So helpful and informative and yes carnivore does get boring for me, so any kind of variety helps me stick with it ( got rid of my joint pain ) ❤
First off love the video, but as a proud Texan who has had many a Mexican grill day, it hurt my heart when you said you would use that cut with the horizontal grain behind the Denver steaks as grind. That is a perfect substitute for skirt steak (which has gotten ridiculous in price now) for fajitas. cut it into 1/2-3/4" slabs. pound it flat, marinade/season, and grill. Will hardly be able to tell the difference between that cut and skirt steak.
Second, if you're in Houston and don't have a membership to Costco, I can't say enough good things about the B&W meat company on North Shepherd Dr. I don't know why but I get nervous about asking butchers for different cuts but I swear they make it easy as possible there. If you're looking for a whole primal cut like this I'd definitely try that place out.
love this! My husband was a pro chef YEARS ago before kids...we always bought CHEAP skirt steak to make Carne Asada & NO ONE had heard of it... NOW it's like a delicacy!!
100% the truth. It's the same with brisket, oxtails, chicken thighs, avocados, among many other things. They used to be extremely cheap until these cooking channels shined a light on them and it caused demand, along with prices to go through the roof. Shoot even chuck is starting to get outrageous compared to just a few years ago.@@UNREDACTEDTRUTH
I love skirt steak. Great tip. TY
I will definitely check that place out! Thank ut for the recommendation.
Agreed on the waste, a bunch of grilled cuts ended up as grind for this dude.
We eat that sinew and connective tissue. It's straight collagen and makes excellent broth. Great vehicle for the extra salt needed on a mostly meat diet.
Love your demonstration btw -- so helpful for folks!
Thank you for the tip! Me and my 3 boys are carnivores and my husband is on keto so this will help us a lot!
Day 108 of my new eating lifestyle, down 26lbs. more importantly of 3 of 4 prescriptions for high bp. Been eating lamb, venison, saw your pork loin video so I'm on my second one of those. I'll be talking to the Butcher @ my local Sam's Club for the chuck roll next. Thanks I do appreciate your video's.
Had some lamb chops myself tonight. $5.99 /lb at Costco
Hi there where do you get your version or are you a hunter? Thinking about getting my license...
@@IronJmo The souvlaki ones are so good. Idk about per lb but it was 20 canadian dollars for 10-12 massive ones.
Outstanding - only 3 days in here but everyone's input is inspirational! thanks to all!
Don't eat pork
Another carnivore thank you here! Cutting down my food and medical budgets in one blow. Every little bit helps, and chuck is now one of my favorite things.
Excellent video man. I try to buy local from small farms when I can, and I never knew about the Chuck Roll. Gonna check it out. Thank you 🙏
This may be the most informative video I’ve ever watched on YT! New subscriber here!
Carnivore here, been watching your channel for a hot minute. Gotten lots of great tips from you! Thanks for everything!
Wizard, you are the man! As a retiree in a very limited budget, I have been watching intently. Without a doubt, your instructional videos are the best and easiest for me to learn. Got my 500 watt Meat Your Maker grinder for Christmas. Getting ready to grind a complete brisket that I scored for $2.99 lb! That $2.00 a lb. Cheaper than the mystery meat in the store now. Can't wait to do the Chuck Roll. Thank You, Thank You, Thank You!
Thank you! Since I already help my husband process venison, I want to also try this at least once. You give such detailed instruction and I’m not intimidated to do it anymore. ❤😊
This channel does everything but beat meat. But there are plenty of channels on-line for that.
First-time viewer starting carnivore TODAY!
SUBSCRIBED!
I’m following carnivore and I processed a 30lb Chuck roll last weekend! Followed your last Chuck roll video for guidance too!
It would be a nice addition to weigh your chuck roll first then weigh the grind, steak and roasts separate at the end, when people apply their local area prices per pound to this it can really give them an idea of what they will save. (and also give folks an idea of how much tendon and silver-skin got cut out)
I am carnivore and brand new here. You are a HUGE help already thanks!! Liked & subbed :)
I just fell in love with your channel. Thank you 🤩
REALLY good video. I was on the carnivore diet, lost 75lbs, got off, gained 120. Going back on for life. Thanks for the best video I have EVER seen on this subject. I am going to subscribe.
How many calories a day on both
@@Mawyman2316 Beef, Butter, Bacon, Eggs + Himalayan or Celtic Salt. Most on the carnivore way of eating don't count calories.
@@mmanda515 convenient, as usually it’s much harder to actually eat above caloric maintenance without costly carbohydrates like sodas, breads, and the like. If they tracked both diets they’d probably find their non carnivore had hundreds of calories over maintenance while their carnivore didnt.
@Mawyman2316 precisely why there's no need for most of us to count, following carnivore. More about ensuring protein, nutrients, fats.
Himalayan is the posh word for Pakistani. People wouldn't eat Pakistani salt.
In Honolulu, Higa Meats on Nimitz Hwy sells chuck roll. They also will cut for free with 24 hour notice.
One year on carnivore and Chuck is an absolute staple for me! Probably ate 250lbs of it this year!
Meat only heals!
Im also a carnivore, it has been way more effective than the cocktail of drugs i was taking for ankylosing spondylitis, my daily pain has almost vanished (still have the permanent bone changes that hurt a bit, but inflammation is gone). I appreciate the tip on chuck roll, will definitely help with budget and variety.
Carnivore has saved my life, and you've made it so much easier! Thanks!!
There are many things that save my money: beef liver and tongue, beef cheeks, ox tails, pork belly, pork tongue, kidneys, sardines, cod liver, lamb neck. Carnivore doesn't have to be expensive.
This is such good information, thank you so much! 5 days into carnivore and I'm getting tired of my current options. Glad I found this video.
Thank you so much for this very informative video! My husband and I just returned from Sam's Club with a giant chuck roll. Just ordered both knives and as soon as they arrive cutting some delicious meat! Liked and subscribed!
We've been carnivore for over a year = healed so many issues! Your breaking knife arrived last summer, and we love it Thank you for your money-saving videos! We broke down rib-eyes and brisket we had purchased on sale Labor Day weekend. I make chuck roast in the iinstant pot four times a week, eat hamburgers one meal daily, with lots of eggs from our chickens. Never bored eating delicious beef!
Just curious, how do you cook your chuck in instant pot? Time? And seasonings?
2 cups water or broth, put salted chuck roast on a rack, high pressure cook 24 min. per pound of meat. (That is about one hour for the chuck roasts from Aldi) Sometimes I set it up, and set it on a two hour delay so the salt flavor can penetrate and tenderize the meat. I let it vent naturally and serve. I pour the broth into a hot mason jar, adjust the two-way cap and let it cool and seal. Then I refrigerate the broth. Enjoy!@@tirellwhitlow9652
@@tirellwhitlow9652 All that is needed is just salt and the required water to bring the pot to pressure.
Thanks I'm a carivore and loving it!
Thank you! I'm always looking for ways to save money on meat, as I have been a carnivore for 7 months now. I love ribeye steak but can't afford it unless it's on sale, so I eat hamburger meat and chuck roast.
Thank you for breaking it down and explaining how to cut it up and what to use each section for. Very good video! Thank you!😊
Your video just popped up on my youtube videos. SO HAPPY ABOUT THAT!!!👏👏👏😍 My butcher at piggly wiggly grocery store is retiring and I've been talking to him about training in the butcher shop. Im going to ask him about buying a chuck roll❤ I subscribed and shared your video twice already❤ I also posted it on my Nextdoor App.😊
Carnivore here, and loving it! Thanks for another great video, Brad!
We actually find we save money on carnivore. You find yourself only eating once or twice a day cause you just don’t feel hungry or snacky anymore. It is true freedom to not want to eat bread, cereal, or crackers every half hour of the day! Don’t have to worry about vegetables going bad and ending up in the garbage cause you didn’t eat them all quick enough. So in a way carnivore is a time saver as well; no spending hours preparing and preserving vegetables.
EXACTLY!!!
Yes! I love the prep time. I’ve been on many diets over the years, and the worst were the ones requiring lots and lots of vegetables. I’m glad I’m not doing that anymore!
Thanks for this info! It was extremely helpful.
I'm a carnivore too, started around 275 (that's insane for a short, old grandma,) but I'm under 200 now, hitting 180s-190s most days. No real encouragement except on CZcams and at tai chi class.
This was an exceptionally well done video. Informative, entertaining, educational, and the perfect pace. Now I’ve got to buy me a Chuck Roll!
Indeed, I've been inspired by the comment section!
Very well done ! I usta buy a case of Chuck rolls, there's only 2 to a case. Cut good big roasts 5 lb, and steaks. I had a large family so it was super economical to feed them. Cheaper than store bought hamburger
So far I've successfully processed a primal rib eye and primal NY strip. As soon as I get a grinder I'm gonna try this cut as well. Thank you for this content.
Thank you so much for this video. My husband and I live in Alaska, and we are always trying to save money on meat. We follow a carnivore diet. I talked to our local store called Three Bears and just picked up a Wagu chuch roll for just over $6 lbs. We are re-watching this video and will be diving in soon.
These are the moments I love youtube!
This is soooo much more appealing and motivating than reading pencil drawings in the the Joy of Cooking :)
I am reaching my first month on a Carnivore diet. This is an awesome video to help us carnivores save money. I have hit the subscribe button. 😁
Yep 3 days in and for some reason cravings for sweets/carbs virtually nil - started the video, found inspiration in the comments thanks to all!
I bought my first chuck roll at Costco business center not knowing that you can just request one from the butchers at a regular Costco. I also found out that you can buy the 10lb cryovac’s of ground beef there as well for just over $2 per lb. This was about 3 weeks ago. And I learned to butcher it here from the Butcher Wizard. I’m just getting to the last few cuts. I wasn’t a fan of the sierra cut. The chuck eyes are bomb!
Hi Brandon.. I have been a member of CZcams for 13 years.. And this day has been very good to me meeting you… Your presentations to the public are exemplary.. meaning in this lifestyle that we live, saving money from day-to-day is imperative, whether you’re single or married and have a family.. and I agree with you totally to buy a section of meat and cut it up yourself. and you really hit the nail on the head when you said you can add your Chuck role fat to your hamburger to cook later..that’s precisely what I do with my VENISON.. which comes out to be for every 11 ounces of venison ..I had 5 ounces of prime rib fat, which is equivalent to 1 pound of hamburger ..
.. specially where VENISON is strictly lean ..At the end of the loin far into the shoulder, where the meat is tougher and a suggestion might be to add for a pound of your chuck add 3/4 of a teaspoon of baking soda for 15 to 30 minutes in the fridge and rinse it off in cold water and then fry it in bacon grease or rib steak flavor..( per pound)..
.. I have harvested over 100 deer in my lifetime and it’s a pleasure to have complete control of cutting up my animal and vacuum sealing it.. and having many choices and menus ,,.recipes ,,ideas. .. To enjoy later on .. good luck to you in the future. Keep your knives sharp.
I subscribed. Between this channel and meat dad I can see saving a ton of money. I am just starting a carnivore lifestyle. The hardest part of it is the pushback from people in my life. I am already seeing positive results.
LOVE LOVE LOVE Carnivore Content!!!! Anything to help have Tastier AND Cheaper meals is Very Helpful !!!!!!!!!!!!
Thank you 🥩 Wizard!! Carnivore here too, along with the hubby 😊👍🏽
I recently realized that I need to learn the cuts of meats, because that’s about all we eat 😁
We’re on our 8th month 🧂🥩🥓🧈🍳💦💦
This video was perfect! 👍🏽👊🏽 🔪🥩
Please continue to bring us more meaty information 😉👍🏽
Stay Blessed!
Thank you so much for this incredible video with information that is Gold for us carnivores!!
Thank you! Meat is never boring, it is satiating and healing.
Im commenting as an executive chef and a former butcher.
A. I'm currently the Meat Manager at Restaurant Depot. There are 155 locations, mostly in NY and Ca. But there are some locations throughout the Midwest.
B. Ive been doing exactly this with the Chuckroll.
C. Id like to suggest to the novice that just as with grinding, keeping the chuckroll itself AS COLD AS POSSIBLE will make the breakdown much easier. (Less flopping around, and more decisive cuts)
That's the coolest job title of all time.
I recognized that slab of meat immediately. We LOVE the chuck roll and buy it whole regularly. The looks I used to get from the butchers was hilarious. I’m 5’ and petite, so I hope it gives them a chuckle. They know me now.
I slice the whole thing up into steaks and cook them rare. Seriously so good and affordable!
Save that sinew for bone broth. It's EXCELLENT for your joints. One thing we get wrong a lot is eating only the muscle of the animal, but all of the different parts have unique and important benefits, especially organ meats and connective tissue, so keep that connective tissue and pop it into the freezer for adding into your stock. Your back and knees will thank you! 👍
Carnivore six years! Glad I found you!
One thing I feel like many people forget is Hunting. Wild game is absolutely delicious (“gamey” is flavor, get used to it, it’s fantastic). I save so much money every year simply hunting for food
For all of us subdivision dwellers, hunting isn't in the cards. It takes owning land and it takes lots of time.
@@catdogky Public land my friend, it’s abundant :)
One thing an old timer told a friend of mine, and as hunters, we have found it to be true, never cut through the bone when you are butchering a deer. 🦌 Fillet everything out and you have no gamey flavor. 😮 You are welcome!
@@rjcahill4979 how to make it more gamey?
Preach !! Game can be “gamey” (just fully, completely, ex-sanguineate. Don’t confuse “game-y” with other flavours: flavours that are actually indicators). Also: learn to accept and enjoy fish that tastes like fish: Americans get accustomed to tuna and salmon-which are great-but there’s oceans of other fish that are sustainable & nutritious.