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BLADE TENDERIZED Steaks. U don’t want that. Any baddies on the outside are pushed to the inside, if u cook medium rare bacteria won’t be killed off. Port house and T bone are a pain to cook properly due to the 2 different steaks on each. Bulk packs are not blade tenderized and ok to buy. It’s written right on the label, look for it.

Buy a ribeye lion cut it straight vaccum seal it good to go

I already get my pasture raised, grass-fed only ribeyes (and all my other beef) from a local farmer for $4.05 per pound (processing included), by buying by the quarter or the half.

The 85 percent Walmart patties are actually very good if you fry them in a bit of olive oil, add a bit of season all, kosher salt and pepper 👌🏼 They’re definitely a great value in my book 🤤

Fat cap bro

Cling wrap to collect potato skin is genius.

Thank you. Going to try this.

Very bad test!

Ohhhhhh! It is Worth it! Couldn’t find any other steak wanting to help out and do the work! Where are you? Where were you?

We have a NEW facebook group! It is all about how to cut meat and save money doing it. Check it out HERE: facebook.com/groups/764558369079812/?ref=share_group_link

If youre gonna make a how-to, maybe include the how-to part.

The BA sticker on your apron looks like the State of Minnesota. Are you from MN?

Is this also grass fed and grass finished beef?

If you have 2 steaks, you can prevent overcooking the filet side by overlapping them when reaching room temperature. Don’t overlap the strip side. The filet always cooks faster.

Lost me when he said "knife was only 50 bucks so when it gets dull I'll just buy a new one"

B

I have learned a lot from you, but more that that unlike other CZcams videos that ramble on and on you get straight to the point. There is value not only in what your sharing but the brevity in which you do so. Thank you.

RTFM

Man. I could eat at least 2 big steaks a day but yea. That’s good eatin

The links to the butcher wizard shop do not work :(

where are we buying the whole strip these days??

This meat would be great for making ground beef, beef jerky, slow cooked pot roast, but I don't think I'd make it into steaks.

2024: Doing this over shopping for meat at Publix saves you $150

I love filets best, but NY strips for my go to affordable

Guess we're not friends. I can't do the fat. (cracklins are ok) Can't afford filet mignon, couldn't afford meat raising 3 kids on a dime so never learned much about meat,. Tried to skillet 2 steaks as instructed last month - first one I burnt (set off all the smoke detectors, even the one in the basement) and then tried the other, looked good but whole this was toooo rare, ended up cutting it in strips and gave it another quick skillet moment. Meanwhile, found a butcher who gave me a huge suet, made tallow! We're talking. Learning.

I love MTbiking and hikes but could not get rid of stubborn weight, I went on the Lion Diet and in 2 weeks lost 18.5 # I'm shooting for 30# in first the month. But not forcing it, just riding, walking and living life.

They have excellent salmon…

Unfortunately, COSTCO in the Toronto area doesn't seem to have these large sub primal meat packages....instead trying to flog Wagyu meat at exorbitant prices. If you are aware of any place in Toronto that sells these cuts.....it would be most appreciated if you could pass it along.

Amazing.

I work at Costco and will be talking to my meat department peeps about the Chuck Roll. I’ll ask one of the guys to come over to demo breaking it down for me. New subscriber. Thanks for what you do.

It looks like there were two clamps that weren't clipped in during your test of the Temu unit.

No no no don’t cut all the fat off! That is the best and most flavorable part

This is fascinating

How did you sharpen the curved tip using that sharpening tool?

Thanks for the info. I find it very useful. Always trying to save money in these times.

Tried registering on Facebook. was denied.

My favorite steak is an Asada.

For my military friends, I bought mine at the commissary on base for $3.80/lbs., waaay cheaper than Costco or Sam's.

Thanks uncle Butch

Now everyone knows about Chuck eyes steak ,thanks too you they won't be $ 5.00 a pound any more.

YES ON THE BEEF TALLOW INFO.

I have prime but it says I still need to pay $9.95 for delivery… anyone know how to fix that?

Just bought 40 pounds of Rib Eye Roast at my local US Chef Store...10.59 a pound...basically if I had gone to Sams Club or Costco I would have paid $120 to over $200 more....crazy...got 32 steaks out of it...amazing...love my new vacuum sealer...this is the way to go...I had a gift card to my local butcher..the only thing in the joint that looked any good were bone in ribeyes..they were $32 EACH...ugh...they weren't even that good...thank goodness for the gift card....

love your videos, but please get a mic. all the echo makes it hard to understand and hear what you are saying.

LOL "Don't buy picanha". I love that. I do that same thing with Florida. Don't come here, it sucks. Dinosaurs want to eat you and it's so damn hot. Completely miserable. Stay away.

what sharpener do you recommend

What are you asking for when you goto Costco?

B

Love your expertise Thank You very helpful 🥩🦌

Is there anyway to tell how long its been aged or can you age it in the fridge after you buy it. I've always bought a 1/2 or 1/4 of beef cut up and I like it aged a week or 2 first. Thanks!