🥩Spicy BEEF Jerky + Kimchi Sriracha PORK Jerky **Vevor 10in Meat Slicer First Impressions**
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- čas přidán 7. 09. 2024
- 🥩Find the Vevor 10 inch Meat Slicer here: s.vevor.com/bf...
Use the coupon code: VEVORSALE5 for 5% off
Thank you to Vevor for sending me this meat slicer to review!
Here is the beef jerky recipe I was inspired by: www.wholesomey...
Find a printable version of my Spicy Beef Jerky variation here: indigonili.com/...
Get a printable version of the Kimchi Sriracha Pork Jerky recipe here: indigonili.com/...
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#vevor #vevormeatslicer
I just ate my first batch of biltong yesterday!! OMG home made jerky is just the best! Literally anyone on any budget at all can make a bitong box. I also do jerky in my oven, but it's nice to have a batch going without using much fuel, just a little fan.
I used to use that cutter daily. A coworker of mine lost part of her finger by not following the safety practices. She was slicing tomatoes without using the guard (like an idiot), and felt something warm and looked down and saw a LOT of blood. Good little run down of the equipment. trust me, you will not need to sharpen the blade for a while! This is an absolutely wonderful piece of equipment to have! Congratulations!🎉🥩🍖🍗🥓🥩🍖🍗🥓
❤️🥰❤️. That's not a bad price for such a high quality Commercial meat slicer. I have the Cuisinart one that I saw Anita on Ketogenic Woman using.
Not bragging just telling. I worked in a deli from age 15-18. My duty was to slice all the meat, cheese, lettuce, tomatoes , etc., for the day. I spent 1-2 hours each morning slicing. The machine was an old Hobart with nothing safety about it. I saw/ heard all the gory stories so a large respect I did have. Looking away while slicing was # 1 cause for injury. In my 4 years I never cut myself on the " Beast ". Learn how to use and stay focused ALL THE TIME and you'll be fine.
Thanks! Buying this for my growing jerky side hustle. Great review.
I would love to tey the spicy jerky. Not much of a jecky person but would love to try it
home made tastes so much better; it's also really satisfying to do😊🥩
I do believe that you are mistaken. The increments are in millimeters. The in between markings are 1/2 mm. For example: 2 then the 1/2 is 2 and 1/2 mm. The total depth is 12 mm.
Looks just like the Beswood slicer I just got but maybe not as good accessories. Kind of wish I would have bought a used Hobart as I can see the aluminum corroding with time.
The slicer we have is garbage. It is not nearly strong enough. This is fantastic. I’ll definitely be ordering one of these before the end of the year! Thanks for this video -Glad they sent you one!
So, five months later, do you still like it? How frequently do you use it?
I bought one similar to that last year. It’s a Berkel Red line 250. I love it but it’s a chore to clean. We got a rolling cart for it because it’s super heavy. My husband made some jerky and some meat crisps and they were awesome! I’ll be making your recipe for sure.
Great video, Nili. I have basically the same slicer (not Vevor brand, but probably built in the same factory) and your description is spot-on. Regarding jerky thickness, I started out making it too thin as well; my conclusion is that I need to start with 1/4" slices.
Thanks for the video. I wish we had the room for all those gadgets! It's hard living in an apartment and street noise when I film! I plan on making some more beef jerky!
Glad I found your video! That marinade recipe was very similar to what I used. I will have to get some of the aminos instead of using the soy sauce. My recipe used liquid smoke, but I like the idea of using smoked salt. I will NOT be getting a slicer anytime soon. My knife worked pretty good on semi frozen London broil!
I make beef jerky once a week. My first meal consists of beef jerky and beef bacon with butter on it. I have been eating this for a couple years. I just love it. I may just have to get that meat slicer.
Beef bacon
They use cow belly? Lol
You should put wax paper down to catch the slices to keep the machine cleaner.
Are you sure your milometer measurements are right?
SO excited for you! TY for sharing. ❤👍🙂
I definitely have no use for a meat slicer but I do deal with slicing at work and yes, get yourself some slicing gloves. I almost cut a finger off making a loaf of garlic bread.I bought a set of slicing gloves for home use because you don’t know how many times I cut myself cutting potatoes and sweet potatoes (haven’t done that in years.)
I have had some experience making jerky though, Costco sells meat that is sliced for making jerky. I buy it and season it and then dehydrate. Hubby loves it, so do I. I will try the sriracha kimchi as I love those flavors, but I do need a new bottle of the probiotic sriracha (don’t remember where I bought it the first time) It is excellent stuff.
I love my meat slicer! Perfect for beef Jerky and I also sous vide round roast for sandwich meat. It never makes it to sandwiches though. 😅
My dad was a butcher when I was a girl (now 76).He had a Hobart, but I remember to this day the adminition to be so very careful around the slicer. We were never allowed to use it; he did not want us to distract him either.
Great idea and the meat looks amazing! I’m a little too old to use such machine though, thanks anyway❤
Can you cut veggies or bread with this
Not all slicers handle the really thin slices well, or cheese well for that matter. Have you had time to try it with either of these applications?
I love your kitchen! Be careful always use the guard!
The price is a lot less than I was expecting. Seems like a great value for those who would get the use out of it. I'd love to make my own jerky, but I'm too lazy
Oooh…🤤if meat weren’t so dang expensive in Norway I’d want a dehydrator 🤩😋
Right??
I can barely buy hamb
@@YeshuaKingMessiah I know the struggle, and it is a sad situation😅 We almost only buy meat (the cheapest kind) when it is priced down due to short expiration date, and STILL we can’t have meat for dinner every day. We have it maybe three or four times a week. We eat a lot of eggs, to say the least😆 Luckily that is cheap.
🐔🐓🥚🥚🥚🥚
@@YeshuaKingMessiah barely affording ham is just not how it should be👎👎
I'll hit back when things have mellowed
I have a commercial grade slicer because i make our own bacon
Soft chew? Tough chew?
Biltbong is hard
Some jerky now in US is softer
Nope, terrible. I trust that a slicer slices, but the real test is breaking it down and cleaning. Need a video on that process; it's not glamorous, but you're likely to be spending more time and care cleaning it than slicing.
By the way, great point that they included extra stones; that means they think it's going to last long enough to need them. Would be fun to see the sharpening process as well.
I got one of these for bacon. Beware they are a real pain to clean.
That hole is where the bullet went in
😊❤❤
Wouldn’t have that in the house with kids under 12
kids under 12? adult children as well!