Easy and Affordable GROUND BEEF JERKY for The Carnivore Diet
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- čas přidán 29. 10. 2023
- Make Beef Jerky for your carnivore diet using GROUND BEEF at home and save a ton of money.
#carnivorediet #beefjerkydehydrator #keto
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When using a rolling pin...underneath your parchment paper, place the meat between paint sticks or rulers on each side and roll the rolling pin on the paint sticks to make the thickness consistant, which will also make the cook time consistant as well...(can stack a couple together to get to the preferred/desired thickness....do a full clump then cut into strips or roll out individual strips)
To bump up the flavor a tad, try using a little liquid smoke
Liquid Smoke....great idea!!
Good tip!
Good tip!
Good tip!
Good tip!
TIP: Keep the burger on the paper, place the metal rack on top of the burger, flip the whole thing over holding the rack and the paper as one piece ... once flipped peel the paper (now on the top) off ;o}
I was just about to post that suggestion.
That is how I do it! Great minds think alike.
I just experimented with gr beef jerky today. Rolled it out between parchment paper, cut with a knife and used a spatula to transfer to my pan. Cooked in the oven @170 for 3 hours. Plan to get a dehydrator one day!
Its an amazing dehydrator, easy to use m, and so quiet. I have so many plans for it👍
How did it go with this method? I'm desperately trying to make some to-go meat but I only have an oven!
me too! Any luck?
Thanks for sharing this. I am about to make some this morning & my oven only goes down to 170° or bread proof at 100°. So I was wondering which one I should use. I'll try the 170° first.
Thanks so much!!
And thanks Cassie for teaching/sharing this method. You have so many Fantastic recipes.
@georgeingridirwin6180 170 would be perfect! Let me know how it turns out❤️ Glad you enjoy my recipes. I try keeping then simple and delicious!
Love you guys! I made some jerky with Redmonds Smoked Salt and some with Redmonds Smoked Salt and Redmonds Season salt combo, it was delicious. Thanks for all your content!
My husband makes homemade jerky with ground elk, ground bison, or combo of the two. He loves the jerky gun! Easy and quick for him to lay strips on the silicone mats over dehydrator trays. He leaves in the dehydrator all day (probably about 10 hrs or so), and turns it half way through. Better than anything you could find in a store. Experiment! :)
Totally agree, and it's fresh👍
How do you store it???
@@cindeeacker5415, it never lasts more than a few days, so it just goes in a ziploc in the fridge.
This is awesome Cassie💚 I love how you shared the thrift press debacle! Super editing Larry!!!
I tried! It went into the trash. I told Larry how awesome that footage would have been.
@@CarnivoreQuest oh Larry!!!!
Larry your editing is fabulous
He's one of a kind
I’ve never wanted to make my own jerky but after this video I really think I could do it! Thanks Cassie! 💋🧚🏻♀️❤️🇺🇸
Yes you can, you saw how simple it was to make...first go👍
Do u think it it would work with a plastic dehydrator? I already have one
@@theresehazen528 yes.
Keep in mind. Dehydrating Jerry with heat vs cold.
2 totally different textures.
I bought a jerky gun and right out of the box it wouldn't work. Piece of junk. So I had to improvise too. I used my tortilla press. Works really well to go get thin rounds. Used parchment so I was able to quickly flip the rounds onto to trays using the parchment. The parchment peeled off easy. Reuse the same 2 parchment rounds for the whole batch. This makes great dog treats if you don't add any spices. 😊
Simple
I use a gallon freezer bag
Place 2 chopsticks inside the bag, 1 down each side
Fill up between them and roll it out
Flip the lot over by holding the two sticks and the bottom pivoting on the counter
Cookie cutter down the length in 4 or 5 strips and its done
Thickness is consistent for equal drying time in the dehydrator
You can vary the thickness by changing out different dowels
Easy and no squishy
Oh yes, the 2 sticks down the sides help you with your straight outside edged
You can use any sized bag for the larger or smaller batches you are making.....
So simple
Thank you!!🥰
I use a tortilla press for the ground meat. Love your idea to cut in strips. 👍
You could also roll it out in one big chunk on the sheet, then cut it in strips once it was dried. Fits more on a sheet that way. 🙂
If you want to try something really easy, get some carne picada beef, it's already sliced up real thin. I just take it out of the package and spread it out on dehydrator sheets in smallish chunks. Sprinkle with salt. Dehydrate. In my opinion it it is better than regular jetky. Its softer and has the right amount of fat to make it very tasty.
Sounds good. I will have to give it a try!
Cassie, you are so informative and entertaining. Your channel rocks! Thank you and God bless you and Larry.
Appreciate that Tree❤️❤️🥰
In the UK we just say “Wooster Sauce”. Nobody says Worcestershire. We would also pronounce the place as Woostersha.
It's actually warsh your sister sauce.
@@nebraskanimalhemi - 😄- Never!!!
Thank you Cassie, you are amazing. Can't wait to do this
Right?!?! So easy! Much easier than I thought and DELISH!!
Love this video! I experimented w jerkey a few years ago. Did it in the oven. Found the easiest way was ground beef, roll out as thin as possible to almost the size of your rack, dehydrate in one large piece, then cut w scissors after it's done. Now I need to go make some jerky! ❤❤
Jerky is so inexpensive to make.
In the oven, can you recommend a temp & aprox time for jerky to get started?
I would have tried the cookie press too. I love this video! Super funny editing 😂. I’m trying jerky next as I just found a dehydrator at a garage sale 👍🏻.
Oooh great find👍
You might chilling the ground after everything is mixed in. Then it will give a better consistency when trying to pipe it out of the cookie gun without being to squishy.
Good advice, thank you! I ended up buying a jerky gun and works beautifully 👍
I love my Cosori dehydrator! That ground beef jerky looks good!
Try it Cindy👍
Press the meat between parchment paper (top and bottom), between two cutting boards or baking sheets! I like making "smash burgers" this way, super thin and I get a better crisp but usually use two dinner plates
Nice idea, will try this for sure!
THANK YOU!!!! THIS is going to change my life!
Yes it will! It's delicious and so inexpensive👍
I have an oven that is also a dehydrator and I am so making this! I gave my plastic dehydrator away. Thanks, Cassie!
Of wow! Thats cool!
I never would have thought to use groud beef! How cool! Thank you for this!!! I will need to make it for my S.O.S. bag!
There ya go Steven👍 Larry and I were watching your video on that today, love that bag. Great way to keep yourself accountable.
I have the same dehydrator and love this idea. Will try it out soon!
It's awesome!!! If I can do it anyone can👍
My Cabela's dehydrator is really nice, but yes, it has plastic components. I would love to have this one but I can't justify it.....yet.
Ground beef works well with the dehydrator so does thin sliced Carne asada.
Instead of worsteshire, try redmonds smoked salts. OMGoodness, so good!!!!
I am right there with ya, no plastics in my cooking. My dehydrator is all glass and stainless steel as well. Thing gets used weekly.😅😅😅
Great idea! I'll have to try that! Carne asada means grilled beef. It can be any kind if beef, do you know which cut?
@CarnivoreQuest lol, that is what they labeled it at our store, it is thin sliced bottom round! Just get the less fattier slices and it is amazing.
Carne Asada
Dehydrated???!!!
Omigarsh
Internet win!
@@CarnivoreQuestit’s also the cut to make it and the seasonings for that dish
My Mexican FIL taught my German MIL to make the best carne asada!
@CarnivoreQuest you should try ground turkey or chicken, as those meats are cheap. Buy boneless, skinless chicken breasts or thighs & grind in food processor/blender, season, rollout, & dehydrate. Yum!!
Okay Cassie... you made a lot of people smile today... I wish I had not given my dehydrator away now... with my OCD, I would have used a cookie cutter to get perfect shapes.... a few weeks later... I found the Bearded Butchers have a great video on how to make Jerky...
Love that idea👍🤔🤔🤔
Looks fabulous. I think
I’ll try it!!
Let me know how it goes for you Barbara👍
I just use plain 93% lean ground beef. I use a manual pattie maker lined with 2 pieces of parchment paper. I measure the beef out with a melon ball size scoop (the kind you squeeze the handle to release the contents of the scoop. Basically making small thin smash burgers. I can get 16 to a tray. After cracking a little salt over them, I dehydrate them at 165°F until there is no pink left. Mine take about 6 hours. Store in zipper bag in the fridge. They are good plain or with a schmear of butter or cream cheese.
Sounds good! Especially since I'm fasting now. 🤣
Cream cheese and ground beef jerky sounds great!
There's a guy on CZcams that makes food not carnivore, I think his name is pepper belly Pete but he pronounces it "wash your sister sauce" and ever since I heard it that's how I say it😂
Haha is there really a correct way to pronounce it🤣🤣
It’s not far from me.
Wuss-ter-shuh sauce
We always say "What's this here sauce"!!!
I've always heard watch your sister shower sauce...
Another great video. I'm saving for this dehydrator!! Thanks for posting. You look great, Cassie! Big hug❤
Love ya sis🥰
@@CarnivoreQuest Ditto!!!
Thanks for the video! I made my first pork belly jerky a month ago with a dehydrator I had stored away for years. It was very good - but it was plastic and decided to get a metal one. So I have one now that is so similar to yours. Planning to use it this week. I already buy Carnivore Crisps and Carnivore Snax and love them both. However, this will be a great way to make it my own way and much less expensive.
Much less expensive👍 fresh and delicious
How did you make your pork belly jerky? I like fresh side better than bacon (yeah I'm weird!). Thanks!
I love my Excalibur dehydrator
9 shelves, fruit leather mats available
U can culture yogurt in it too, in mason jars! 24 hrs and there is little to none lactose/carbs.
I made jerky once in a county Extension class. It was amazing!
Good to know! Thanks for sharing!
A really fun and informative video!! The sign saying.. come on in Cassie was hilarious....and ..its for the channel Larry and the cut to his face😂 i love you guys...your honesty and being you...is special. Much love to you both
Can't overstate how much I appreciate that feedback Jason. Thanks bud.-Lar👊
@@CarnivoreQuest same boat brother, appreciate that you even reply. Wish you both great success and health moving forward
Lol… I was just watching The Bearded Butchers video on their ground venison beef jerky and thinking… I can do this with ground beef! Then, voila! A few days later I see your video! Awesome! I can hardly wait to try it! ❤
Oh yes! It was so much better than I thought it would be! Let me know how it turns out for you❤️🥰
Wondering if you can used the ground beef jerky to make beef flour?
Yum!! Larry you are hilarious with your special add in’s!!
🥰
Love this idea I last used a dehydrator when I was raw vegan years ago. This is an excellent idea now being Carnivore to make beef jerky 😊❤❤
I also have a dehydrator because I was raw vegan 😂 now carnivore….probably 15 years since I’ve used it too….my husbands tried to throw it away several times too 😊Gonna dust it off now 🎉
What made you change? How has it been?
I put 1/4 cup very cold water in 1 lb meat. Also work in small batches and put meat in freezer. The colder it is the better it works in your jerky gun
Interesting, what purpose does the water serve?
@@CarnivoreQuest it makes the fat sticky. I had bought a jerky seasoning kit to make deer jerky and it was on the kit instructions.
Made some deer jerky after borrowing my brother's jerky gun, then bought my own from Amazon... amazing!!! I don't have a dehydrator, but arranged on racks in my oven at the lowest temp. It took just under 3 hours to complete and was delicious. Will be making a lot more because ground beef is even cheaper than the cheapest roasts usually. Thanks for the video. I also am learning as I go along, what a yummy way to experiment :)
I love experimenting in the kitchen👍
I just recently started dehydrating! So fare I've used London broil, chuck, and petite sirloin. Only with salt. Need a meat slicer though. It's hard to get even cuts with just my regular knives, especially on the chuck. I look for meat sales to keep the prices down. Once I get a meat slicer, I'm going to try try brisket!
Bacon is ready sliced…dehydrate 🥓🥓🥓
And fall in love‼No mess‼Just fantastic chewy🥓🥓🥓bacon‼
Gladys🇨🇦Toronto🇨🇦
Some butchers at your local grocery stores will thin slice meat for you if you ask. They might charge a few cents per pound, but it might be worth it until you get a slicer
@@leahrowe847 Nothing is free in Canada🇨🇦
Sure, the meat will be more than double the price per pound if the butcher slices/cuts it. My Chinese butcher will only slice a pork roast with bone in with 4 cuts for free. So, I request three equally spaced vertical cuts and one horizontal through those same pieces thus becoming 8 pieces of pork steak! Not bad for under $1.75/lb. Oh, I did eventually buy a slicer…a note on meat slicers…buy a powerful 200 Watt model. The higher power results in better easier more efficient slicing! 🥩🥩And look for a sale!
You guys are so awesome. You do a recipe video and get right to the recipe. And what a good idea for ground beef.
It's so delicious! Ground beef (almost) never tasted so good 👍
You've been churning out some great recipes. Me and my fiance are really enjoying your take on chuck roast in the oven. It somehow reminds me of coca cola... Delicious!!!!
"Work with what ya got"
That's what made me subscribe along with your *make it work and keep rolling with it* attitude.
Right on right on.
I can't wait to buy a dehydrator and make jerky! :) Thanks for the review of the Stainless Steel non BPA LondonSunshine equipment
May you and yours 2024 be fruitful
-JRoot
I just bought a dehydrator 😳 and yours is my second video about ground beef jerky!👍. The first one filled the white tray, covered with wax paper, inverted it onto the rack and cut the strips afterwards, fast and less messy!
I need to get to bed-didn’t watch either fully-but I recently bought a 3 pack of SMOKED Redmond Salt …I think it’s a gift pack??? It has Hickory, Cherry and Chef’s Blend….
I’m excited to try them making jerky!! And ground beef jerky will probably be my first!!
I’ll check out your recipe soon! I’m just 8 days into my carnivore journey!
You have fun videos!!
God bless!
Someone else mentioned just making it as a sheet and breaking it apart after. Love that idea, less mess and less prep time too! Let me know how it turns out! The smoked salt sounds great 👍
That looked delicious. I'm glad to know it is not plastic. I got rid of all my plastic appliances and dishes.
We have a sous vide, but I'm just not a big fan of cooking in plastic at all.
Perfect timing Cassie! The one thing that i miss most on carnivore is Kuh-runch!! Thanks much!!!
Have you seen my chicken chips short???🐔🥰
@@CarnivoreQuestNot yet, but I'm on it!! I love you two SO much!
That looks great! On your next batch could you weigh the final product to see how much water is lost?
That's a good idea!
What a great idea using ground beef. I can barely look at hamburger anymore. This might fix my issue.
Absolutely! I couldn't believe how good it turned out👍
I make mine without the spices, just Redmond salt. I use a bottle as my rolling pin and share it with my 3 dogs
This dehydrator is now on my Christmas wish list
I have Buffalo chicken jerky on my to do list👍
I've always made jerky at 165
How long does it take at 165?
Now I wish I had the tools to make this, it looks great!
That was a wonderful attempt with the cookie press. I thought it was wonderful.
Hahaha I tried!
@@CarnivoreQuest That is wonderful
I make Jerky too. It's my favorite on the go or to tired to cook meal. Lol. I have a nice dehydrator too. For those who don't, you can do it in your oven. If your oven won't allow you to lower the temp enough, just crack open the oven door a bit.
OMG …. This is Genius ❤❤❤
Thanks! It turned put better than i expected and the machine was as easy to use as they come👍
Awsome video! Since you asked 😉. I make jerky all the time, this is how I streamlined the process... salt definitely, seasonings your call. After mixing I put about 1 pound, (because that's how much fits on one of my racks after it's flattened) of the ground meat on a flexible, plastic cutting board. I just flatten it with my hands (hard to get the exact size you want with a rolling pin) into a rectangle a little smaller than the drying rack, so there's not really any trimming later. Then lay the drying rack on top and flip it over carefully and peel off the plastic cutting board. About halfway through the drying process I flip them over. Just before they're finished when still warm and pliable I cut them into whatever size strips I want with kitchen scissor or a knife. You can still put the pieces back in a little longer if needed. I personally find it's a little quicker/easier than a reloadable shooter device. But that's just me, thanks and keep up the great videos!
Looks great!
It was! And the dehydrator was so easy to use👍
Made it yesterday love it 😃.
Yay!!🥩🥰
Steaks are super expensive, so this recipe works. It’s versatile and great for this hot weather. Great snack on the go
This is very good, maybe don't add cayenne on top. 🫨
Well, i know what my next project is! 😍
So easy, cheap to make. How much are we spending in the store for jerky? Not to mention it's fresh👍 I love this dehydrator 🥰
Pasta roller! Just the part that rolls it flat. Before carnivore I used that for rolling out cut-out cookies and gingerbread for nice light crispy cookies.
The jerky gun will work quite nicely👍
You should try 2kk's meat thins. Steakumms into the dehydrator, from frozen to YUM in about 5 hrs @150°.
WOW
I used to love SteakUMs tooo
I thought about that but I'm not a fan of the flavor steakumms flavor
I might try this. I buy a quarter beef in the fall so have lots of ground beef.
Perfect!
Make mine with ground deer and use the jerky gun . Delicious
Yours will be delicious too
Worcestershire sauce can be bought in powder form.
Ooooohhhh. I did not know this! Thank you👍
Thanks for sharing Cassie! Larry has mentioned that he has false teeth, how does he find it to chew on? Are his falsies screwed into his jaw or removable? I have removeable ones and like to know how hard or easy it is to eat jerky. Thanks for all the time you spend helping us all on this journey :)
Larry here!! I have removable dentures and the ground beef jerky is wonderful. I had no problems chewing it and it was very enjoyable 👍
Maybe because I'm a pastry chef, I would have formed a log before rolling to get better uniformity in width. I'm a bit OCD/anal in wanting it more even. I have a shooter that I haven't used yet. Soon as I get some beef to grind, I'll give it a try. I'll have to keep mine frozen because I won't be adding salt. Also no seasoning.
I do biltong, I use roast beef salt pepper and vinegar let it marinade overnight then put it in the dehydrator for 48 hours comes out great 👍 easy prep and a great snack turns 10kg roast beef into $100 per kilo carnivore biltong I don’t put coriander in it because it’s not compatible with carnivore you don’t have to put pepper in you can do just salt and apple cider vinegar which you don’t taste.
Oh my goodness. Can’t believe I treated myself on a whim like that. Order completed.
You treated yourself! Very cool Keli! I couldn't believe how easy it was to use and make. Dog treats are easy and clean!! The next recipe I'm trying is a Buffalo chicken jerky! I'll let you know how it turns out👍
Hey, I would have tried the cookie press also.
Don't know til ya try👍
I've been tempted for a while to try making my own jerky. My only fear is that I'd love it and have to worry about eating too much jerky. LOL
It's real tempting to get one to try making jerky with smoked salt and smoked paprika. Or a lot of freshly ground black pepper.
You basically cannot over eat jerky…
The pure protein satisfies…plus that unmistakeable chew is also so very satisfying!
I eat 6 strips of bacon everyday for breakfast!
Try it…you will love it‼😋😋😋
Gladys🇨🇦Toronto🇨🇦
Thanks for the video Cassie. I, too, have now pulled the trigger on ordering a jerky gun sitting in an open tab in my browser for several days. Not a big expense. How chewy or "bendy" was your final product?
I've played around with different times. The second batch I didn't let it go for as long, I think about 9ish hours and the texture was perfect for me! Much easier to eat. But it's all preference👍
Great graphics Larry I’m not a jerky fan but looks good
I'm really not either, but it was so good and so easy to make I have become one 👍
You crack me up! 😂
🥰🤣
I add liquid smoke! Fantastic flavor.
It is pronounced
wore-ste-sher. Yes they don't pronounce all the letters like we do in the States. 🤷
I love your Worcestershire tutorial‼
Note to Canadians🇨🇦Lea and Perrins in Canada 🇨🇦is not gluten free due to the fact it is prepared with BARLEY MALT VINEGAR…not white vinegar. Switch to 🇨🇦French’s brand which is gluten free‼‼‼
I LOVE hamburger jerky! I also buy eye of round and slice it thin for some dang good jerky! i havent tried the Worch sauce but I will! I normally just use Redmond smoked salt. The apple pecan is da bomb.
Thanks for this! Great reminder that i need to make jerky. (I bought my Nesco dehydrator in 2020 for $34 of Amazon. I'm so glad I sprung for it then. Crazy high now)
Oh wow! $34! When I make bottom round jerky I make a salt brine using smoked and sea salt! Amazing, it almost has a buttery flavor.
@@CarnivoreQuest oooo a brine. I like that! thx!
That is cool stuff. I wish I had a dehydrator. I have a nuwave oven it is supposed to work as a dehydrator
There's a link below with a discount code. To be clear we don't earn a commission on these. They sent the dehydrator, asked if I would try it and gave us a discount code for y'all.👍
What are you waiting for⁉ Try dehydrating
And do not forget to dehydrate 🥓🥓🥓 bacon‼‼‼Enjoy‼
Gladys🇨🇦Toronto🇨🇦
@@gladysobrien1055 Not having funds that is what is holding me back from dehydrating
Wow! Never thought to making my own. I was never going to give away my mother's rolling pin anyway, but now it be used again.
Agree with you on not cooking in plastic.
Our market has extra lean ground beef, which is awful, like cardboard to eat as hamburger, but should be ok for jerky.
Just sorry i got rid of my Wooster sauce!
Lol, the wooosetshershersher sauce is an option. I love the flavor, but I'm sure salt only would be great too. 👍 Never give that rolling pin up. Have you seen my chicken chips short!?!? Another use for your moms rolling pin🥰
@@CarnivoreQuest I haven't seen it yet, but thanks for mentioning it. I'm starting a new recipe book just for Carnivore.
I love your T-Shirt! Lead-her-ship!
Thank you❤️ I do too! It was one of my goodwill finds🥰
That is cool with that cookie dough maker
It's trash now!
I watched a video and the guy said "Add your Wash-Your Sister Sauce" Hahahaha
Hahaha I don't think there's a wrong way to pronounce it🤣🤣🤣
Thanks for this. No slicing required! I may buy this dehydrator. I wonder how long it keeps unrefrigerated in a pouch?
It all depends, about two months in the fridge and if you get some of the silica gel packs they will last longer.
I think a week??? We eat them within a few days. 🤣🤣
That looks so good
Absolutely delicious and so easy to use. As you can see it was my fist attempt and it was flawless👍
We have been looking into getting an airfryer and a dehydrator...but finances make it hard sometimes. This made me want to go with the dehydrator first 😂
He. I use a tortilla press and a cookie spatula. Works great but you get a few weird shapes, which is fine. 😊
Sounds great! It all ends up in the same place!
Wonderful recipe! I have had a food dehydrator taking up space, unused, since turning carnivore and this is the perfect idea to put it to use!!! 😊🥓🍳🧈🍗🥩🥚
Sounds like a great time to use it again. I just made some thin sliced sirloin jerky, man was it good👍
Cayenne is a great idea!
Maybe add it the mix and not over the top. Breathing it in wasn't pleasant🤪
I'ma lazy cook, I find using my tortilla press (with wax paper) works very good with a cookie/ice cream scoop to keep them uniform.
Great idea, I don't have one of those, but it sounds super simple! Thanks for sharing👍
I’m going to be looking for dehydrator at the thrift😊
Right on! Good hunting 👍
Looks tasty and the dehydrator was sold out already!
Oh wow! It was very tasty! We've dialed it in even more. Practice makes better👍
Thank you for this. Cassie, you and I have talked about my periodontal challenges and I think that hamburger jerky is a bet for me. I have a few ideas and I'll let you know if they pan out. You are so great and I love you and Larry so much for what you do. Don't try to respond to me. Just wanted to let you know.
Our second batch was made in less time and it was perfect👍
In a poor man's steak recipe I used to do it called for mixing the ground beef and then refrigerating it overnight before cooking it. I am wondering what would happen if you did that with the jerky before laying it out in the dehydrator.....just a thought. @@CarnivoreQuest
How long did you do it the 2nd time?@@CarnivoreQuest
8-9 hours...just periodically check on it🥰
Thank you! Really excited!
@@CarnivoreQuest
Genius
Next time dont cut them in strips just make the whole sheet then cut after, trust me i do this method with my smoker and smoke it at 150 celsius for 7 hours and its amazing
That's a great idea👍
150 farenheight
Hey girl hey! Work your magic
Yeaya!
Great video. Only question is how much grease did you have in machine when it was all done
Barley any!! I was surprised. Using that lean hamburger paid off!!👍
@CarnivoreQuest thank you; going to try it this weekend with the bbq rub i make in the dehydrator
@@CarnivoreQuest i made 2lbs this weekend and put parchment paper on 1st tray to catch any grease just in case and there was none. This is the only way im making jerky now the flavor was so good (i used my own bbq rub) and super easy to make only took about 4hrs for the 2 lbs
Okay, today is the day! I've gotten my Cabela's food dehydrator out and am cleaning it now. I'm anxious to give this a shot. For me, but also for my little dog Ruthie. She's never been a great eater and as small as she is, it's easy to share my carnivore with her. But, I learned the hard way that you can't give her fatty meats and she doesn't do good on standard raw foods. She loves hamburger cooked and crumbled and her stomach handles it. I bet she's going to love this and I know I will. I think I'm going to add some Hatch Green Chili Seasoning to my portion along with some other spices, but will make hers plain. Thanks again Cassie, I'll let you know.......
Thank you Cassie, it turned out wonderfully! I used Redmond's season salt, pepper and liquid smoke. Scrumptious!
Yumm! So glad it worked out for you! We're elevating our carnivore game👍
Well. I'm obsessed. I ordered pet grade rawhide sticks and they come today..My plan is to wrap unseasoned 90/10 hamburger around them and dehydrate my jerky that way for my Ruthie. I buy dog treats made that way and she likes them. She's a finicky eater and likes my pet jerky. So easy to feed her now and healthily. I'll let you know how they turn out. Ruthie's a smaller sized dog. it would probably get really expensive with larger dogs. @@CarnivoreQuest
I have so much hamburger as we have an entire steer in the freezer!Thanks for posting this video! Will it work even with fattier hamburger?
Any recipe I've found calls for a leaner fat content, but you can always try👍
Someone above said SteakUMs
Those are fatty
@@YeshuaKingMessiah CZcams, from
2 Krazy Ketoes dehydrate SteakUMS‼
No problem there…. The problem here in Canada🇨🇦Is that our grocery stores do not sell SteakUMS ‼‼‼
Next time I do this I’m going to roll meatballs and find a new use for my tortilla press. I’ll let you know if it works or not
Somebody else said they used one and it turned out great! Ground beef jerky is amazing!
Hy do you think I could make it out of 80/20 if I keep it in the Fridge and eat up in about a Week ?
Good job
Thanks Teddy❤️