Revolutionize Your Soil With Exciting Biochar Inoculation Tests!

Get raw biochar for your homestead farm, OR the plans to build your own retort: www.BakersGreenAcres.com/Outpost
** / baker_green_acres_
**odysee.com/@BakersGreenAcres:3
mewe.com/p/bakersgreenacres
**www.bitchute.com/channel/npl7...
**rumble.com/c/c-778357
** www.bakersgreenacres.com
Recommended reading for the homesteader:
** Joel Salatin's Pastured Poultry Profits: amzn.to/2HOnR4g
** Joel's Salad Bar Beef: amzn.to/2WvV6fO

[@anneputnam1851]

I like the idea Mark. However.... all that skim milk could have still been used for cheese!!! I do 4-5 gallons when I make cheddar. If you had two pots, it wouldn't take that much more time. Then you could also make ricotta with the whey... then use that final whey to inoculate your biochar....? Whey is a great acidic fertilizer and buttermilk also. If you are feeding it, I would think you could ferment the food with it just like one would do with kefir?...Fun stuff.

[@TB-LivingFree]

TapLike &Comment 4AIgos