Ahh, pity you didn't have a chance to try Polish dumplings, which Poland is quite famous for /proud of! 😀 Btw. There is a Polish restaurant in Brooklyn called Pierozek (little dumpling) serving vegan dishes, also dumplings. Maybe you could give it a try? :)
As you were ranting about Italian cuisine, I could feel my eyes get as big as saucers! This really isn't a comprehensive overview of dumplings, but Surapon seemed to do a pretty good job with the dumplings they make, so hopefull somebody watches this video and considers broadening the category and making improvements (American BBQ isn't usually chicken, for example). Thanks for posting 🙂
Thanks for making a fun review video, I love your honest review and I can’t wait to try the Thai Basil dumplings one day. I am also inspired by your non profit work.
They look sooo good!! I think the concept is very cool. A portable and fast way to get protein in. A bit of dipping sauce maybe. So the American one is like soul food inspired? Interesting though. And you have so many!!! 😊
Some dumplings to try: Polish mushroom and saurkraut pierogis, Ukrainian potato varkeniky, British suet-based dumplings, Tortellini (which yes, is different to ravioli), Nepalese Momos, spicy vegetable Korean Mandu, Turkish Manti (these have a really cool shape which makes the eating experience great!).. I ALWAYS love watching you Rebecca, you could literally video yourself taking the bins out and I'd enjoy it, and I did enjoy this video; however, I was disappointed that the company basically made the same dumplings with different flavours and called them 'Thai' 'Chinese' and 'Italian' rather than make the actual dumplings from these regions. If I had a 'around the world dumpling store' i'd try to source dumplings from small-batch manufacturers across the globe making dumplings truly representative of their region! As always, much love
Oh those sound delicious! And yeah, these aren't authentic world-wide dumplings. Just dumplings with fillings that mirror those flavors. Interesting concept. Maybe I should do a dumpling tour in NYC of vegan dumplings that are actually authentic
Love the video, thank you for making such a fun, cute, and honest review. I'm currently looking for the company but no clue how to spell it. Tried speaking it voice to text but it came out as "syrup on foods" lol
Okay Italian dumplings are ravioli, gnocchi, tortellini, etc. I love them all. There are vegan versions you can have with different sauces, marinara, alfredo, pesto, as a salad with vinaigrette, etc. Italian food seems boring because all the Italian restaurants are using basically the same menu.
italian food is never, ever boring. Just go to Italy and you'll see, especially Northern or the riviera. I've been to Italy 7 times and never got the same thing (or vibe of tomato/cheese) twice.
You probably don't remember, but I left you a pretty rude comment around the times of all the c word fraud, and I want to apologize. I'm truly sorry, I wasn't going through my best mental state at the time, but that's still no excuse to treat others badly. I know you're a wonderful person, thank you for standing up for Palestinians.
@@ElisaPorcayo well obviously that happens also in Italy, (you can find sushi, burgers, hot pots, Mexican food Ethiopian....) but Rebecca was talking about "local and traditional" food. It's difficult to use meat in different ways, while in Italy there are lots of ways to eat for example pasta (carbonara, amatriciana, ragù, gnocchi, lasagna). And here I'm just talking about pasta but we have many different dishes.
Thank you for validating that it is ok to have a nasty air fryer
Happens to us all. Also, it gets hot and kills all the bacteria lol
Ahh, pity you didn't have a chance to try Polish dumplings, which Poland is quite famous for /proud of! 😀
Btw. There is a Polish restaurant in Brooklyn called Pierozek (little dumpling) serving vegan dishes, also dumplings. Maybe you could give it a try? :)
Yes! Shout out to all polish vegans!
All the Eastern European dumplings were ignored, probably because the company is a Thai industrial foods distributor.
Ohhh yes! I'll put them on my list. I love perogies
Pierogies are so good
Thai basil is my most favorite dish. Thank you so much for reviewing it! Love from Thailand.
dumplings are one of the best things to ever exist imo
I miss your daly blog. Hope everything is well and you come back to normal soon. 💛💚💙💜🤎
That was fun! Now I’m craving dumplings!🥟
Ha jokes on you my air fryer is way messier than that 😉.
This is a video I didnt know i needed so bad, dumplings are so good in any forms ( or almost ? ), love em!
I always love the Thai basil also ❤
As you were ranting about Italian cuisine, I could feel my eyes get as big as saucers! This really isn't a comprehensive overview of dumplings, but Surapon seemed to do a pretty good job with the dumplings they make, so hopefull somebody watches this video and considers broadening the category and making improvements (American BBQ isn't usually chicken, for example). Thanks for posting 🙂
Haha yes, im was mostly just joking. It's more American Italian thats a lil one-not for me.
My smoke detector went off (making vegan burgers, fries, and baked beans) right as your air fryer yelled at you 😂
Another fun video Rebecca and these dumplings look 😋 and a excellent review of these dumplings. Love 🥰 the video and love 💕 Rebecca.
Italians said if it ain’t broke, don’t fix it. 😭
Trueeeee
Thanks for making a fun review video, I love your honest review and I can’t wait to try the Thai Basil dumplings one day. I am also inspired by your non profit work.
Those look so fun!
Love it. Wish more often.
❤ dumplings, super fun video!
They look sooo good!! I think the concept is very cool. A portable and fast way to get protein in. A bit of dipping sauce maybe. So the American one is like soul food inspired? Interesting though. And you have so many!!! 😊
Some dumplings to try:
Polish mushroom and saurkraut pierogis,
Ukrainian potato varkeniky,
British suet-based dumplings,
Tortellini (which yes, is different to ravioli),
Nepalese Momos,
spicy vegetable Korean Mandu,
Turkish Manti (these have a really cool shape which makes the eating experience great!)..
I ALWAYS love watching you Rebecca, you could literally video yourself taking the bins out and I'd enjoy it, and I did enjoy this video; however, I was disappointed that the company basically made the same dumplings with different flavours and called them 'Thai' 'Chinese' and 'Italian' rather than make the actual dumplings from these regions.
If I had a 'around the world dumpling store' i'd try to source dumplings from small-batch manufacturers across the globe making dumplings truly representative of their region! As always, much love
Oh those sound delicious! And yeah, these aren't authentic world-wide dumplings. Just dumplings with fillings that mirror those flavors. Interesting concept. Maybe I should do a dumpling tour in NYC of vegan dumplings that are actually authentic
@bodegacatx hundred percent. I'm coming in September, would love to do this with you!
Oo dumplings 😋 it's cool that they sent you so much.
Blessed. Ive been eating dumplings every day
Love the video, thank you for making such a fun, cute, and honest review. I'm currently looking for the company but no clue how to spell it. Tried speaking it voice to text but it came out as "syrup on foods" lol
I feaking love dumplings 😋
Okay Italian dumplings are ravioli, gnocchi, tortellini, etc. I love them all. There are vegan versions you can have with different sauces, marinara, alfredo, pesto, as a salad with vinaigrette, etc. Italian food seems boring because all the Italian restaurants are using basically the same menu.
Yum😊
Speaking of dumplings…that movie “Dumplin” is real good. But Yeah, who doesn’t like dumplings??
💚
Dude CZcams had this under "chicken" I was scrolling and I was like that's Rebecca wtf 🤣
Wow haha
italian food is never, ever boring. Just go to Italy and you'll see, especially Northern or the riviera. I've been to Italy 7 times and never got the same thing (or vibe of tomato/cheese) twice.
You probably don't remember, but I left you a pretty rude comment around the times of all the c word fraud, and I want to apologize. I'm truly sorry, I wasn't going through my best mental state at the time, but that's still no excuse to treat others badly.
I know you're a wonderful person, thank you for standing up for Palestinians.
Do they have an IG account?
I dont know, it doesnt seem like they have a strong social media presence in the US yet
My air fryer could probably start a grease fire so yeah I'm not judging
Thank you for doing all this non-profit work for the Palestinians
Honestly, Im honored I get the opportunity to help.
come on guuurllll you're saying that we Italians don't have creativity with the cousine but what are you Americans eating!? just burgers and fries♥😂
Luckily, America is a mixing pot so we are eating cuisines from around the world, not just BBQ foods.
@@ElisaPorcayo well obviously that happens also in Italy, (you can find sushi, burgers, hot pots, Mexican food Ethiopian....) but Rebecca was talking about "local and traditional" food. It's difficult to use meat in different ways, while in Italy there are lots of ways to eat for example pasta (carbonara, amatriciana, ragù, gnocchi, lasagna). And here I'm just talking about pasta but we have many different dishes.
Tbh, American cuisine isn't my fave either. Id say I put it under Italian haha
@@bodegacatx well anyways i was just joking around, really love your content ❤️❤️