100 Korean Kimchi Dumplings - Family Recipe!
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- čas přidán 22. 06. 2024
- The #recipe for my grandmother's kimchi dumplings is below:
Introduction (I Want to Make 100 Dumplings) 0:00 - 1:04
Chapter 1 (How to Make the Filling) 1:05 - 5:13
Chapter 2 (How to Fold Dumplings 3 Different Ways) 5:14 - 9:57
Chapter 3 (How to Cook Dumplings 4 Different Ways) 9:58 - 12:18
Chapter 4 (Eating the Dumplings) 12:19 - 12:48
Chapter 5 (Gifting the Dumplings) 12:49 - 13:18
2 tbsp extra virgin olive oil
2 cups sliced shiitake mushrooms
2 tbsp soy sauce
1/2 red bel pepper, rough chopped
1 carrot, rough chopped
1/2 onion, rouch chopped
2 stalks celery, rough chopped
4 green onions, rough chopped
1 small yukon potato, rough chopped
1/2 zucchini, rough chopped
1/4 cup chopped garlic chives
3 cloves garlic
1 cup kimchi
1/2 tsp MSG (can sub in salt)
black pepper
1 1/2 cups cooked vermicelli noodles
2 blocks super firm tofu
1 tbsp toasted sesame oil
100 dumpling wrappers (more if you make mistakes like I do!)
Oil for frying
Spicy Garlicky Soy Sauce Dressing ( • The BEST SAUCE EVAR (r... )
1. Add 1 tbsp of EVOO to large sauté pan over medium high heat. When the oil begins to shimmer (about 1 minute), add sliced mushrooms. Cook for about three minutes, until they begin to brown. Add 1 tbsp soy sauce. Cook for an additional 2 minutes. Set aside.
2. Add 1 tbsp of EVOO to same pan and when oil begins to shimmer, add the remaining vegetables, including kimchi. Season with msg (or salt) and black pepper. Cook for 3 minutes until liquid starts to collect. Reduce heat to medium and cook until liquid is completely gone (about 10 minutes). Make sure to stir regularly to avoid burning (though, a little char wouldn’t be amiss).
3. Place all the veggies, along with cooked vermicelli into a food processor. Grind until you achieve a thick paste like in the video. Then add tofu using your hands or a potato masher. Add sesame oil. Season with more salt (the flavors SHOULD be aggressive-they will diminish during the cooking process), as necessary.
4. Wrap according to your preferred method. Cook according to your preferred method.
Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
Helpful Resources:
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We should make these for the holidays when we get to your house.
These mando remind my mom who always made them on New Year’s Day!
Oh, I miss her so much at holiday seasons!
Your performance was excellent!!!👍
You do realize that FOOD from YOU is and will always be a gift!! You are the phenomenal and incomparable Korean Vegan!
I love Mandu, we would eat them weekly in Korea! Yum ❤❤
I know! I feel like I can never get enough!
I'll have to ty all of this ♡
Yes!!!
Your videos are so soothing 🥰
Thank you!! I'm so glad you like them!
Joanne, I came to know of you only because of RR's podcast. For whatever it's worth coming from an intentional luddite and former brand strategist, I find your unique vlogs to be deeply nourishing ... on so many levels. I'm one of the 3% who did not grow up in that Korean paradigm of food = love and that custom of having one's fridge always brimming with banchan is something I have always envied. I am learning to make my own and in that solo process, discovering an overlooked heritage.
Thank you for sharing your recipes - family - stories - journey in such a beautifully intimate way. I am now inspired to make my own mandu for New Year's!
🥟🙏
your vibrant, lush story telling really enriches the delicious comfort dishes you make, j.
Thanks for teaching these recipes. ❤
Wow, another stunning work of art, thank you Joanne. And congratulations to Anthony on making the decision to join you to make a dream team!! Wishing you both a very happy holiday season and healthy, joyous New Year. 🎄🎁💝
Story about your grandma is touching. My abuelita is still alive but cannot cook anymore 😢 I miss her homemade tortillas ❤
Hi Joanne!
Thank you for yet another great recipe! Your videos bring me so much joy. Thank you for elevating my binge watching while making something delicious for my family. Your Halmoni would be proud of the legacy she left and the amazing way you share with the rest of us! ❤
Please tell Anthony he definitely brought a certain “je ne sais quoi” flare to the dumplings 😂
Happy Holiday to you and yours!
Love these dumplings! Thank you🙂
I've never gifted my dumplings, mostly because it takes SO long to fold and wrap them. I've certainly shared them in my home over a meal but dang, I hadn't thought of making oodles of them for gifting. I'm going to think on that.
Omg your Christmas tree is so beautiful....
Kimchi is so yummy. I wish I could find Kimchi here in Dallas.....❤❤❤your food looks so beautiful and yummy.
That is so true 😢....
Hmart in Carrollton is where to find kimchi…little Korean shopping center to find all kinds of Korean treasures
@cduran110 Thank you so much for the information. I'm so excited to find some Kimchi.. There's one in Plano, too... Thanks again ✝️🙏🏻🤟🏻💜
Joanne,your hamoni aka grandmother is beautifulll!!❤❤
3 different dumplings with 4 ways of cooking. You nailed all of them.
The diaper dumplings looks shockingly like newborn diapers but i would eat those whole😂😅😅.
Btw loved the recent podcast. Soo goodd. Is the channel ready yet?
Is it coming on christmas??
Love the content.
Thanks Eddie! You should definitely try making these!! I think you'll love them. No new channel yet, but we're hoping to relaunch by the beginning of next year. Appreciate your patience !!!
@@TheKoreanVegan yaaa new channel letsss gooo
that looks amazing!! u should try mo:mo if u havent, its a popular dumpling in nepal and india
So much love into the cooking of all those dumplings!!❤ 🥟🥟🥟❤
@2:55 😢💔 so true
Beautiful video
Thank you so much!!
thats so smart that you saute the veggies before blending them in the food processor. I've tried blending veggies first and then sauteing them and they release so much water that they never brown lol. imma try this method
ahhh--yes, I can imagine. It would turn into a soup, lolol! cooking the liquid down does take a little more time, but I think it's worth it. That way you can inject flavor up front while still maintaining a nice, paste-y consistency!
I love the video. I'll be whipping these up in a few days. Or at least a version of them. Thanks a bunch!
The MSG hate is something I don't understand. MSG is naturally occurring in a bunch of foods. Foods that people likely are eating without realizing it's in there. It's a salt just like table salt. If you salt your food and think MSG is bad for you then you're misunderstanding what MSG is or does. It's an amazing cooking tool.
How do I get on the friend list? The dumplings looked delicious as always and thank you for sharing a family recipe.
Might I ask what software you used to edit this video ? It was very well and professionally made
Thank you! I used Final Cut!
I LOVE Kimchi Dumplings!! I have always some in my freezer but they're store bought.
I always wanted to make some by myself and I love this recipe!
I would use the first method because my carpal tunnel syndrom is super bad and it hurts pretty fast.
Do you guys think I could use a Ravioli-Maker for this? (Please Italians, don't hate me!)
I think it would be so much more easier for me and my hands..
It is absolutely impossible to get dumpling wrappers here. If I want dumplings, I have to make the wrappers myself. Of course there are lots of recipes, but I've liked everything you've made so far, so a recipe for the dough would have been great.
💕🥰🥰🥰🥰🥰
So... I'm watching this reminded of an obsession I had this past summer with making homemade ravioli and tortellini by hand, and could not help but wonder if those Italian staples are really dumplings being called something else?
A lot of different cultures/areas make the same preparations of foods but with different regional ingredients. I'd definitely consider ravioli a dumpling or a dumping a ravioli.
@@CRneu Reading on the origin of dumplings, I wouldn't hardly say that they are both the same. Curious: Which other cultures/areas?
My comfort in loved ones lost to this side of eternity is the hope of Heaven and seeing them again. The hardest losses are those where I don't know if they hadn't a relationship with Jesus Christ or not/not knowing if we will see each other again. That hurts, for me, far worse than the temporary (yet still acute) separation of the length of this earthly life without them.
I am so ready to try these-esp going into a soup this time of year!