【自家製 Omakase】日式煮八爪魚足 櫻煮醬油煮？家庭簡易做法 入味又腍的技巧！你估唔到咁易！

呢個食物曾經有人問過，亦都好多人係出面食過。究竟點樣先可以做返類似嘅味道？其實個竅門要點樣拿捏先可以做得好呢？
我哋今次食飯一個家庭式做法，撇除最麻煩需時嘅按摩工序，係屋企直接實現。1個鐘就搞掂啦！
傳送門:
www.oriolefood.com.hk/app/web...
#八爪魚 #食譜 #日式

[@alvinlee140]

多謝Arthur示範炆八爪魚做法.

[@KcMy0112]

好吸引！之後試下自己整先👍🏼👍🏼

[@sinyanwinnieho3620]

好正呀

[@vsshrek326]

次次跟你煮都係好正，完全無問題👍🏾👍🏾
個個fd都讚好食

[@CookKingRoom]

多謝

[@andyl4991]

looks yummy..
if frozen octopus, whole process is same?

[@hbd1027]

我自從養貓後 屋企再冇阿強🤣 你隻貓應該冇做野😂😂

[@tmc5932]

正

[@LouisCheung713]

茶葉唔隔走？一路滾會唔會苦澀

[@arlindocastilho3758]

啲食材係邊度買？

[@hunterinsane9213]

若果之後都見到細曱甴，可以買日本果D 曱甴藥餌擺到角落，一個月度就無曱甴咯。

[@Tremulousnut]

5:07 just do what you want, as long as it’s not Uni cooking. Seasonality would be good though. For example, sanma (秋刀魚) is in season right now.

[@CookKingRoom]

good idea !!

[@Tremulousnut]

@@CookKingRoom ‘modori katsuo’ is one of my personal favourites. Autumn is great for fattening up before winter.

[@wongwong8163]

D生八爪魚足係邊度可以買

[@CookKingRoom]

Oriole Food

[@xuanzhang4403]

博主可以添加字幕吗.忠实粉丝但是听不懂粤语~😂😂😂😂

[@abc12345619911127]

學習廣東話

[@user-ej4sk7fi6b]

放心。幾年後香港人無人會講廣東話😂

[@zaimym7102]

味臨係乜嘢？唔該做一集調味料及香草一覧， 唔該🙌🏻

[@stichemb2530]

what name in english call the type tea please

[@Tremulousnut]

Sencha. Japanese tea.

[@einnocho5209]

👍

[@hugo4870]

上網搵一點絕 聖物

[@peggylee4768]

🤤🤤😅

[@POPANNY9]

C.C

[@user-yi4ze9kz1w]

听不懂 能不能加个字幕

[@yankuenchiu]

cls

[@user-hp8bl3jc9u]

整條片都暴光啊老細

[@Jimmy-sh3ju]

真啰嗦