Making The Ultimate VEGAN BACON - Literally the KING of PLANT BASED BACON
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- čas přidán 3. 06. 2024
- I was recently introduced to the Seitan Appreciation Society on Facebook by commenter Nigel and his recipe for seitan vegan bacon! It looked so good I had to try to make my own version of it!
/ saucestache - JOIN the SauceSquad
www.Saucestache.com - to print recipes and merchandise!!!
Music by Joakim Karud / joakimkarud
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! - Jak na to + styl
I swear to god my recommended wouldn't be the same if you weren't on it every week making facon
@alper right?
Sauce Stache, Michael here (?)
please, what is the white powder you use for the white part?
thanks
how did it turn out?
when he laughs like, "HU HUH HUH" u know he did something unbelievable LMAO
The Joerg Sprave of plant based bacon
It's never about the taste though. He always says "this looks perfect" or "the texture is great."
Nobody is stopping you from eating meat. If you want bacon eat bacon.
I do talk about the taste. Quite a bit actually hahaha what are you talking about @VulcanMushroom
😂
@@SauceStache can you do vegan shrimp and lobster and crab for vegan seafood mac and cheese
Avant-garde vegan made something like this a year or two ago. I like the addition of salting the top of the loaf.
czcams.com/video/vEF0-sjeWmw/video.html
Yup.
This one is simpler though
I coulda sworn Gaz salted it and froze it to cut thinner slices too. The layers are even the same.
Two layers of each.
It's nice when youtubers give credit to where the credit is due. Edgy Veg made Gaz's meatless balls and she referred him and posted his original recipe and he was greatful for that.
@@melt2899 Gaz didn't freeze it, he boiled it ;)
Gaz recipe is fine, this is simpler. But to be clear Gaz didnt invent it just his twist, so doesnt need credit. I have been making seitan like this for yrs.
Hey Mark, thanks for trying out the bacon and for the mention, much appreciated😁
Do you have more stuff like this?
you're a rockstar! this recipe flopped the first time i made it because a) it was my first time dealing with seitan and b) i did some unnecessary experimenting. the second time i was WOWED. thanks so much for the recipe! its awesome.
Just eat real fukkin' bacon, lmao
MMMMMM god this thick cut is GOOOD ^_^
@@nunyadambidniss some people can’t eat pork (allergic or religiously unable)……
I followed his recipe, didn’t use marmite though. It’s pretty uncanny. The taste, texture, smell, crunch, it’s all there.
You have no idea what bacon tastes like.
@@LordMooshroom Only been vegetarian for 5 years.
Nada This convo literally made me laugh.
@@Mss_Wick I'm glad we can add a little happiness to your day 😉
please, what is the white powder you use for the white part?
thanks
I made something similar last year, just experimenting I put coconut oil in the white bit to make it fattier - worked really well!! :D
i was just looking thru the comments to see if this idea would work. So glad it was successful
I thought the same thing! I was surprised he didn't think of that
Just eat real fukkin' bacon, lmao
MMMMMM god this thick cut is GOOOD ^_^
@@nunyadambidniss awww… this is VEGAN bacon, not pig meat. Why would you post this when it’s clearly not animal based? Eating pig is disgusting, IMHO, and I have not touched the stuff in over 50 years. I believe it’s why I do not have high cholesterol, heart disease or any kind of sickness related to eating meat. Haven’t touched beef or anything with a hoof in over 50 years and am healthier than anyone I know. But many of us still like the smoky taste of bacon. Thank goddess there’s many recipes using plants only.
Yes, this is the best vegan bacon recipe I’ve found. Next time I will add just a tiny bit more seasonings and flavorings, just a bit. It was difficult slicing into thin slices even when semi-frozen. So, I sliced the best I could and put them between sheets of parchment paper and used my rolling pin to flatten better. Stacked them up in layers with the parchment paper between them and froze like this. Worked great! Thanks for another interesting and good recipe!
Your production is really good. You deserve to be top 10 on youtube for sure.
Wow thank you soo much!!
I’m actually part of that group and know the recipe you are talking about. Honestly we love you and talk about a lot.
You shud make a collab with avant-garde vegan
may this bacon series never end! Awesome ideas and excellent execution :D
I love the dedication I'm never going to cook any of it but I watch every one.
Every bacon you make is the best you’ve ever made lol literally! I love this channel!
It gets better and better
Love how you say “chickUN” 😁 And I love how excited you get over your “creations”!
Yours is one of my favorite channels!
Dude it’s so awesome seeing how big your Channel is getting
i realized by the time the "meat" dough was finished that you were making beggin' strips but human sized
😂😂
Yes! I love the Seitan Appreciation group. I've shared a few recipes on there.
Omg can’t wait to make this!!!! Thank you
You know you've made it big when trolls be feasting on the comments section of your videos. Great job man!
Hahahaha you should see the ones that get stuck in my filter whoa 😮
They're trolls on every cooking video. So many butt hurt people in the world including vegan and no vegans.
This is, by far, one of the simplest seitan recipes I have ever seen! Definitely giving this a try. Thanks for sharing!!
I just made this and it turned out so AWESOME! Thank you!
Awesome!! Thanks so much for sharing I’m trying this one
I love your vegan recipes!!! I will definitely try this one, too. Thank you.
Mark...this was unbelievable...I could not get enough of it. I will send a pic when I make it this week. Thank you mark for your great expertise. I learn so much and am happy.
I made the daikon radish bacon like 1.5 months ago and it was pretty good but made Nigel's bacon 2 weeks ago and absolutely life changing... i love it!!
I cannot wait to make this . I can almost taste it . Thank you for another great video💟
If this tastes as good as it looks, you deserve a Nobel Prize sir. Thanks again for a great recipe, can’t wait to try this myself!
Here before the tasty girl rips off of smaller vegan chefs
what do you mean?
@@veridianroots TAsty is a youtube channel. One of the most popular cooking channels
@@sgreen4865 oh yeah, I think I've heard of them.. And there's a person who's known for stealing ideas/content?
@@veridianroots probably
@@veridianroots you got it.
Just made this and it’s in my freezer... can’t wait to try it!!!
How did it gooooo 😭😭😭
just buy bacon
Man, you are amazing :) I love your style of making vegan cooking look super natural and not strange or artificial at all!!
I have got to try this! Your laugh after taking a bite says it all 🤣🤣💯
I made this today, it’s great 😋
Fantastic channel Dude !! I'm definitely trying this one with some low oil options...
Awesome vid can't wait to try this. But I would want to prep and save for later. Does freezing spoil the texture?
Thanks for sharing, it looks delicious
Looks amazing! Great job
Thank you!!!!
Sitting here drooling 🤤😂 will try this facon today (hopefully). Love your channel 😘
Unbelievable!!! Looks Amazing and no doubt how it Taste, keep it up Homie , I try so many of your recipes and people think I’m a genius 😂😂👊🏻
WOW! Sooooo happy I found you!! Fantastic!
Can't wait to try this!
Could not wait to make this so I made it without the liquid smoke (which will arrive tomorrow)! Turned out okay. Needs to be cooked really well else it is a bit slimy. Bet it will be fantastic with the smoke. Can't get ready made vegan bacon where I live. It's been over 10 years since I've had some. I'm wondering why I never thought to look for it before. Thanks so much for the recipe.
I have to open up a web browser and look 40% of these products up. Your creativity and recipies are so rare. You are really so awesome i enjoy these videos.
This is FANTASTIC!!! Chef Jana does a shredded chicken seitan which tastes and looks great as well. This is the closest 'bacon' you've made ever!!! I'm so happy that this came out in time before Thanksgiving. You're a blessing to the plant based community. Thank you SauceStache!!
Lana Hello, fellow fan of Chef Jana!
Amazing I will try ty
The color is off but it doesn't look bad at all. The bubbling around the edges looks pretty authentic and is satisfying to watch. I might try this.
I made it, I like it, going to make it more often!!
You did it again Mark!! Bacon king!!🥓 👑
please, what is the white powder you use for the white part?
thanks
I love when you laugh because it's so good! Your awesome!
Wow. This looks so good. Also, it would go so well with burgers "Monson Made This" recently did. I asked if he had considered seeking a collab with you, and he said you have so many more followers, and are so talented, he would be honoured to do so, should the subject ever come up.
made it! and my housemates were so impressed by how similar it felt! taste and texture (and they're far from being vegan). Thank you!
Wow! Thanks for sharing this amazing recipe! Since the recipe involves freezing, I'm thinking the slices would keep nicely in the freezer.
Jayyy Zeee did you try it?
I’m not even vegan and I love watching these.
I can’t wait to try this
Incredible! I'm sold 😋
i aint even a plant eater for most part but seeing ur vids in my reccomended has been very nice n informative
Been loving these videos Saucestache, just stumbled on your videos a month ago. I'm going to try this recipe out, but I do not have and cannot get marmite. Can you recommend what to put in the recipe in place of it? Like maybe a combo of more mushroom powder, soy sauce, and a small dash of liquid smoke?
If I wanted to use straight MSG instead of the mushroom powder, how much would you recommend?
Your videos are so awesome!
Mark "This is literally the best *INSERT FOOD ITEM HERE* that I've ever made" Stache :D
Just made the bacon for the first time. It was awesome. Even fooled my grandkids. Thanks for the recipe.
So do you keep it in the fridge or the freezer for storage and for how long does it keep ?
I have a blender but no mixer. Could I do the kneading all by hand?
Love your content man it's great seeing the ways you experiment with food and I'm not even vegan keep it up 👍
Anyone know where I could find those measuring cups they're using? I need something like that
please, what is the white powder you use for the white part?
thanks
Does saitan smoke well? I imagine it might take it to the next lvl if you could smoke it before frying
I believe he tried that in at least one of his previous vegan bacon videos, but actually preferred the liquid smoke for that particular recipe.
@@FireRupee was it the watermelon ham one?
Anthony Boatner Yes, seitan smokes well. I’m in a seitan group, and people post all the time in the warm months about how well their seitan turned out after smoking it.
Great job 👏
That’s amazing!!!
Hey Mark! Really love this video, I haven’t tried making any seitan dishes yet but I’m planning to start of my journey with your recipe. I don’t have any vital wheat gluten available in my area though, I will have to wash bread flour to get my seitan. Any recommendations how I can achieve the flavors in your recipe with bread flour?!
Had come across this question before and thought of possibly adding your washed gluten - the final product - to a stand mixer along with the dry spices and kneading it with the dough hook attachment for a good 5 minutes. That just might incorporate the dry flavoring well enough into the dough.
I'm not vengan or something related about it, but I really like to see these videos, they are just so interesting!! 👌
Hey! I just found your channel and i was wondering if i could substitute the chickpeas for like lentils or any other thing? I hate chickpeas so much even tho i am aware they won’t probably taste much, but i don’t want to take the risk...
Great job as usual
Just made this recipe and made a BLT out of it. It was the most delicious sandwich I’ve had in a long time. Thank you for this!! I literally feel happier after eating it lol.
Also I airfried it instead of on a pan with oil and it was perfect!
Nice ! Thank's
I made it and this is probably the best seitan I've ever cooked !
That facon looks impressive. The look on your face said it all Mark ! Excellent
I make similar but I leave the chickpeas out and then steam mine first and let it cool overnight. It's easier to slice thinly. I love it to bits.
Hi Mark! I made seitan stuff years ago pastrami etc. Then got too busy to cook, began buying packaged stuff. Looking forward to making and eating this as covid has freed up my time and prepackaged product is pricey and hard to find. This looks delish. By the way, where did you find your RED cooling rack? Thanks for posting! Your excitement is contagious!
Firstly, love your content! Your enthusiasm is so contagious when you cook! I also love how it's clear you have a love of meat flavours but are enjoying the challenge of finding a way to make tasty vegan meat substitutes!
I wanted to ask if you could make some gluten-free meat replacements or if you could give any suggestions of what to use in place of vital wheat gluten? I know that might not be easy but figured you seem to love a challenge so I would ask! As I would love to make my own Seiten, but my gut would absolutely hate it sadly! :( (pure gluten = a nightmare for my body lol :S)
You've been inspiring to me for sure as I try experimenting in my cooking with vegetarian/vegan food so I can impact the environment less! Anyways Thanks for your fun content! :D I hope you see this!
How long can it, or any seitan, be stored in the freezer?
Thank you!
I would love you to take on the challenge of country ham! The red eye gravy taste I grew up loving. Just biscuit size slices nothing extreme. Please? 🙏🏻
Do you think a meat slicer would do a good job on the frozen bacon loaf?
Ok I made this like a year and a half ago and it rocked, except for the slicing bit. The block being frozen made it difficult to slice it all at once and store away (I have a little freezer and could only store so many stacked in a single layer on parchment paper
So you dont steam or boil it before frying? or did you omit that part?
Lol nice...saw this on gaz oakleys channel.......go seitan! Wonders can this be done with spelt or rye flour
MARK UOU ARE THD BEST OF THE BEST. I DONT KNOW I LOSG MY MIND. THZNKS A LOT.
Can hand kneading work for dough entirely? I don’t have a food processor.
How long would this last if you froze it or kept it in the fridge? Before cooking
Looks so good 😊
Amazing
I know its good when he does his happy food laugh lol 😂 man I swear if you didn’t cook stuff and just ate stuff all satisfied I’d still watch.
How long will it last in the freezer and will it fry up the same?
Is there an alternative I can use for the vital gluten flour? I'm gluten sensitive :(
What food processor is that? Looks sturdier than mine. I’m excited to try this recipe for my next breakfast prep 😋
You're a food wizard💫🥓
Looks 👍🏼 great, thx 😊
*good job my guy, keep up the good work on this hell of a site*
why so thin?
I'm thinking of BLTs with thick bacon. It's wonderful.
I jazzed mines up after by drizzling maple syrup and sprinklin' some brown sugar on em - and tossing them👌🏾