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I am surprised that there isn’t any turmeric in it.

Türkçe alt yazı neden eklemiyor kanallar, 250 milyon

Drink every time he says now

Watching two vegans who probably tasted meat over a decade ago be like: “yup this definitely tastes like bacon” is not really a reference point lol

Looks interesting, but the measurements are confusing me. The cup in particular. What kind of cup? Espresso-cup? Teacup? Coffee cup? Mug? Or is that another of those weird arbitrary measurements Americans are so fond of? Like stone, ounce, yard, and whatnot?

this looks nasty, i eat a ribeye and fatty burgers every day only and my health and bloodwork is top notch; i just played 2 hrs of tennis.

Thank you lots of inspiring ideas

Im susbcribed to this channel for a while now... I'm not a vegan. nor planning to go vegan, but I'm not against plant based alternatives, I do buy marganine instead of butter, they kinda-taste de same, but is a lot cheaper, I wouldn't mind to eat a vegan steak or whatever, from time to time, if it wasn't THAT pricey or the taste was good, or pleasurable, I've tried some vegan options because of course I would, but 98% of the time I'm dissapointed, I don't think the future is vegan, but I think vegan food can be a big part of it, TBH, I'm just here, to increments my belifs in that matter

Blasphemy.

It looks amazing!

Can you use rice powder?

Sigh, some of us are supposed to stay away from salt as much as possible.

I went past a snack van doing real bacon the other day. No vegan bacon smells anything like bacon. It smells like smoke.

0:19 no joke - hate when that happens. Thanks for keeping us informed and in the know!!

wait - hooray foods went out of business???? That's way too sad for me - I agree with you - I liked their bacon, even if it didn't actually taste like it. I did like it better than real bacon with its melty stretchiness

Very good idea 😊

2:29 Just add CORDYCEPS to your drink. What could possibly go wrong? :D

Dude I am such a DOG for ginger everything. You have given me a new project! To be clear, a ginger “extract” is clarified and treated for long storage. This is fresh and I expect that it’s flavor punches you in the face.

Arrowroot and tapioca flour are the same. Different names depending what part of the world it’s being used.

It picked up your face!! WOOHOO!

Good recipe

❤❤❤tafuka im efraid is not helsi....❤

so cup of water is no water?

Yeah you had me till Vegan Butter. Something that happens when you wash mushrooms before selling at the store is contamination. You don't wash mushrooms before sale. It makes the mushroom rot. Also, that is not dirt. That's sterile medium that mushroom growers use to grow mushrooms. Usually it's made of pasteurized coffee grounds, woodchips, straw or grain. Notice that it doesn't stink and smells just like the mushrooms. If it stank, that would be a sign of contamination. You can wash them before you cook them. That's the best time to wash them.

Eat beans not supplements 2:36 ❤🎉

I love how simple the general idea is BUT...tapioca is so so sticky when heated! Wasn't it gluing your mouth like most vegan cheeses do? I can totally understand what and why you changed to make your own version and I am glad it is not as sticky, might be worth getting the ingredients!

You’re pathetic 😂😂😂

OHMYBLOB! Hooray, vegan bacon was by far my favorite vegan bacon. Thank you so much for sharing this. I had no idea that they had shared the recipe.🎉❤🎉❤

I think the orange rice would be great stir fried with colored peppers. Red, orange and yellow peppers....🤤Definitely gonna try this.

Calling it real cheese in the clickbait title doesnt make it cheese. 😄🤦‍♀️ It's like going vegan messes up peoples cognition.

Does it contain carbs?

People gripe about vegan butter? SMH In case you are curious The main difference between margarine and plant butter is that while margarine may still contain small amounts of dairy, plant butters are free of any animal products. Although plant butter is typically 100% vegan, it can contain saturated fats due to the use of coconut and palm oils.

that dead pixel jump scare really got me lol.

Have you ever tried adding white fermented bean curd to vegan cheese? It works great to add umami flavor and a slight tang.

What is the best way to store the dehydrated patties if im not going to eat them right away?

I can't imagine a vegan needing more fiber. I get over 50g per day just accidentally eating whole foods.

How does this compare to plant-based cheese from the store?

This seems to be the holy grail: czcams.com/video/U7ZemQSzwc0/video.html The strech is JUST LIKE REAL CHEESE! I don't understand what he does exactly because he makes a whole pizza from scratch. Maybe you can try it and explain it a little better. What do you think?

Sure wish you would market/sell your vegetarian faux meats, etc. Most of the items available in stores are so full of junk/fillers/poisons your products would be a great alternative. I bet many people would love to buy/eat them.

No cows suffer in the making of tofu. So the choice is easy.

The simplest vegetarian cheese I've made regularly is cashews and lemon juice (and maybe some salt) blended with water. I've even put it on pizza. It's not chewy at all. But it's tasty and as simple as it gets.

It’s pronounced just like we.

How to turn this into provolone? More salt? Some liquid smoke? Neeeed!

Butter is not Vegan and Almond Milk is not Milk. A Cow is not an Pecan Tree.

Did you stop by the pizza place in Paia on your Hana trip?

Looks delicious

This recipe is extremely similar to one I saw posted in an fb group years ago, which was the Gentle Chef's mozzarella recipe minus kappa carrageenan for immediate use on pizza specifically. The set version takes just as little time to make, if you don't count leaving it to set.