Stop Boiling Pasta in WATER, You'll Thank YOU!
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- čas přidán 22. 02. 2024
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Stop Boiling Pasta in WATER, You'll Thank YOU! Seriously there are so many other ways to enjoy pasta! The best part besides being incredibly tasty is this comes together so much quicker, uses less pots and pans and a heck of a lot less wasted energy trying to get a pot up to a boil!
You can use any pasta you want, any liquid you want as a base and any veg! I know this is taking it back to the basics but sometimes a reminder is nice!
Check out just about any risotto recipe and swap out the rice for a macaroni, spaghetti or whatever pasta shape you want.. I love this hack!
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Go to mudwtr.com/saucestache to get started for $29. That’s less than $1 cup per day!
Hey friend. I think you meant to say "sage" at the end, but said "rosemary" instead. This video and method/recipe is a real banger. I hope you're having a great Friday!
Can we do this but with plant based chickn strips made of tvp maybe.. instead of mushrooms? Pls I cant get tvp right😂
Havent stopped by on this channel for a while. Congrats on the weight loss. Im sure it came along with some major health changes. Did you get any new abilities unlocked or something? When I lost weight everything feels lighter and i dont feel so tired all the time
Vegan butter? agg
@@maxxpirk margarine. Flax egg, apple sauce, banana, aquafaba, etc …
Thank you for the mushroom message. It drives me crazy that people would eat dirty mushrooms because ‘someone’ said it was bad to wash them. Thank you. Thank you. Thank you!!!!
I reallllllly want to get that message out there!!! I dont know why people are so against washing mushrooms!
Still see it repeated on cooking shows and I want to reach into the screen and shake them. Old Wive's Tale repeated over and over. Thank you ATK for actually doing an experiment and discovering that even after soaking in water, they take on almost no moisture.
I always thought that mushies get spongy when you wash them, but its not like you're soaking them in water!!
Besides, who wants all that dirt in the mushroom stock??
I hadn't heard anyone say not to wash mushrooms. That's absurd. I know they're like sponges. Wash and set aside to let them dry for a bit if that bothers you. I used to live near a mushroom farm back in the day. Dumptrucks would leave piles of cow manure in a field - literal manure - and soon the mountains of manure would be covered with mushrooms. So it's not just dirt on them, it's manure. Wash them.
It's not that it's bad to do - I just don't think it's necessary. It won't hurt you.
Others have already commented this, but thanks again for advocating for washing mushrooms! Anything else touching dirt and or manure we wash before eating…
hahah thanks for always being here and sticking around so long!! Always love seeing your comments!
and I dont get the anti wash crowd on mushrooms haha
Aren't mushroom now grown on peat moss and not earth and manure?
Personally I wash all fruits and veggies because hygiene is not the same everywhere, but I make sure to wash the top and not let water inside. Then I quickly wipe them off.
@@linedezainde pretty sure many of them still are. Isn’t that the definition of coprophilous fungi? Also I live not too far from some mushroom farms and driving by you can definitely smell the manure.
Dirt its all the secret flavor baby
Besides people pick and pack the mushrooms, yes? I don’t trust their hygiene practices.
Before the "Italian pasta police" comes, we actually do this in Italy. It's called "pasta risottata" and it's delicious. I do this with penne, mushrooms and peas.
BTW elbow macaroni IS pasta 😂
@Maya82: Would you please be so kind to share your recipe with me?
@@Mumbamumba
It's so easy that you really don't need a recipe.
@@lxmzhg You must be the most unhelpful person in the village.
@@BurtlockerIts a fact. If you watch this video, you will know how to do it.
Unless you never cooked before...
im gonna try your recipe i make it but different curious about this no boiled water
One day I got lazy and just dumped my pasta sauce over some rigatoni without adding water [added some veg and basil] and was amazed at how the pasta starch made the sauce creamy!
Later I tried making curry with bow tie pasta in a frying pan [using only a little water letting it simmer down and adding more if needed] and it was sooo good.
It always annoys me when my husbands boils a giant pot of water just for a little bit of pasta. I cook all my noodles in just a bit of liquid and they are fine. Tasty even.
@@yeevita It's because it's better to add too much water rather than too little so pasta undercooked and sticked 😔
Don't wash your mushrooms? Wait until you chomp down on a grain of sand. $1700 for a new dental crown.
Man, what kind of sand are YOU eating? I ate a lot of sand growing up in FL and I've never had any problems with my teeth.
Might have been a piece of quartz, it's incredibly hard
@@Undedproduction got lucky. I was eating sunflower seeds and stumbled on a tiny grain of sand that was in the bag. Boom went my tooth. Cracked it in half.
am I crazy or does that rosemary at 4:42 look like sage 😅
O m g This is what happens when I’m doing voiceovers at midnight after filming all day! Hahahahaha good catch
@@SauceStache WHAT?! ARE YOU KIDDING ME? SAGE ISN'T ROOSSEEMMAARRYYYYYYYY!!!!!!!!!!!!!!!!!!!!!!!!!!!!
@@SauceStache😂 It's okay! We all get that work related brain freeze✌️
Thank you, I rewatched it 3 times thinking wtf am I missing
Thank you for this!
Stop Boiling Pasta in WATER ...proceeds to use water to boiled the pasta LOL
I get what you're going for, but that wasn't boiling pasta in water.
It essentially boils down to (SWIDT?) Cooking down the pasta.
You should be able to tell the difference between broth and water before you try to call out other people on cooking mistakes
@@CrizzyEyes You did see the part where he said he used vegetable broth and WATER right? At 1:16
So, @a7xcss is technically correct.
@@pupmorningstaroh I threw that cup of water in the pasta???? I missed that part? Thought I cooked the mushrooms in water?
So I put water in my coffee, next time I see a recipe that calls for a cup of water I should just add my coffee cause…. Same thing
@@CrizzyEyes broth is 99% water...
Thank you for the mushroom message! Everyone gives me a lot of crap for soaking mine. I started growing my own mushrooms last year. I think anyone who thinks they shouldn't. Here is the reason you want to wash or possibly soak them. Portobello and button mushrooms grow in composted manure....so everyone who doesn't wash their mushrooms, please stop eating crap!😂😅
Also, I soak morels in salt water for about 8 minutes. They grow wild all over my property. They aren't brown....that's ALL dirt or sand. They are white. Always cook them! They are slightly toxic raw.
thank you for saying bluntly what i wanted to on my channel cooking mushrooms, and ive tasted dirty ones in resturants grossed me out,thanks for sharing this
Yikes!!!
I love how you make good food grocery store accessible.
Thank you so much!!!
Yes! And no crazy ingredients that you have to order online and cost a small fortune.
In Italy, we do "pasta risottata", which is more likely making a risotto with pasta, so to speak.... more traditionally pasta is boiled and 2-3 minutes before is ready it is tossed into the saucepan where you have pre-made the sauce and keep on cooking together with the pasta for the last few minutes...using, of course, the pasta boiling water to create that creamy texture that everyone loves...
A professional chef specializing in mushrooms, on NPR one Sunday morning made the statement that you MUST wash your mushrooms. You're cooking them so the water gets evaporated amyway...dur dur dur
nah it gets it mushy, when u dont wash it's crispy
@CherryFlower24 what dish are mushrooms crispy in? Just curious.
@@glendaanderson4969 Not a specific dish, but i use it as toppings for rice or pasta. If you want a good Maillard reaction and prevent it to be overcooked then it's better not to wash because it soaks water/ That's how michelin chef do in my country (France)
@@CherryFlower24never had a problem with that, just don't overcrowd the pan
@@atriyakoller136 Even on high heat and not overcrowded, it changes the texture. There is a reason it's recommended to not wash them but instead removed dirt with a damp cloth instead.
SO there's NO water in that cup of water OR the broth...thats made with water... Got it 😂🎉
I feel like some bullion (spelling, I know) in water is pretty much the same as the broth. Semantics
Wow, this level of pedantry is eye watering. I could drink Coca Cola and call it water, but I'd still get diabetes.
@CrizzyEyes I wouldn't be a pedantry if you weren't misleading your viewers. You must be bored, deceiver, to respond on a post 3months ago. BUT good knews, my friends and I had a good laugh when we saw the issues
@@CrizzyEyes sugar water is still water
Should have said "plain water" but it is just like the "only three ingredients (plus the other six)" titles.
I didn't know there was so much hate for vegan butter lol
Literally bizarre. It tastes and behaves exactly the same way as the bovine secretions version.
It's youtube. Remember some commentators are children whose parents are not watching them, some are angry teens, some grown men living in their moms basement etc. People you normally would ignore.
even as Le Meat Eater i never really got the massive spergout over vegan butter in particular
i guess it is what it is for vegan channels
@@funkyfranxdon’t try to make almond roca with it, though.
I'm fully carnivorous and even I like muffin and toast on my vegan butter. Seriously, I cook with tallow and vegan butter over here lol.
I tried cooking pasta without boiling first and I didn't like the result. This looks fabulous. I like the matching navy tops, too. haha
Well technically this is boiled in water but it's more like when we do rice with the right amount of seasoned water like pilaf, the trick is to add the right amount to pasta that is harder to do with pasta than rice. Too much water and you'll have watery pasta or too cooked pasta, at the opposite you'll have pasta too al dente (but you can easily add some boiling water).
The result is not so different so I don't do this way. Also be careful of the amount of salt because in the normal way you throw it away a great amount in this way you'll eat it all, so put a lot less salt.
@@squarzgreat point re: salt. 👍🏽
I tried this maybe 10 years ago and am also not a fan. What some describe as creamy, I describe as overly starchy which applied to pasta is not complimentary. This reminds me of someone trying to fancy up what is essentially an identical cooking method to hamburger helper pasta dishes.
I do agree that doing this will intensify the flavors absorbed by the pasta sans actual salted pasta water but as spoken to above, the end result is chewy and starchy, not something I want to eat.
I think its a lot more tricky to get right this way. If you boil pasta seperately you strain out all the water at the end and you don't need to measure all precisely how much moisture you boil with. I personally really hate leaving too much moisture in. Ruins the whole pasta. And don't want to overcook it either, So i don't risk it. I have seen people make pasta seperately and then not use a strainer at the end because they don't wanna clean it. Usually leaving too much water that all gets on the plate. Worst of both worlds. That maddens me 🤣.
not even vegan but i love the novel concepts you throw into the recipes
I love this recipe. In my country this would be a “guiso”, but it’s usually cooked with cheaper ingredients such as vegetables and other stuff.
I bet it's awesome!! will research some Guiso!!
What country would that be?
@@lxmzhg Argentina 🇦🇷
@@SauceStache “guiso de fideos” or “guiso carrero”
Love this pasta method! For me, it started when I made a soup that ended up too soupy, so I threw in cavatappi as well, and the flavor was insanely good! Now I do it as often as possible 👍
Thats awesome!!!! I bet it came out so good!!!
@@SauceStache best pasta I’d ever cooked!
The fact that you zoomed in on Monica dropping the noodle is very humorous to me
Thank you regarding washing mushrooms! The idea of only wiping or brushing them has always grossed me out and really kept me from eating them for the most part. But I love the taste. I am going to take yours as the final word and not look further so I can eat cleaned mushrooms in peace!
This looks absolutely amazing. Thank you for the recipe!
I wash my mushrooms too.
Boom!!!! You rock!! I was hoping for more comments like these!!!
Whoever doesnt wash their food before they eat!??
@@MercyForTheInnocent many people think you should just wipe mushrooms with a damp towel. I wash mine.
@@MercyForTheInnocentmeat-eaters? you’re not supposed to wash meat at all, but I can understand why you wouldn’t include that as a vegan :)
The only patrician option
I love that you're teaching the varities of cooking. Have fun and take your time, it's ok to play with your food again.
Awesome. Vegan butter makes it creamy and flavourful. 😊
Yes it does!!!
I assume it’s controversial because non vegans want cow butter and the whole food plant based crowd doesn’t want partial foods like oil. It’s basically the ethical vegans who aren’t super health conscious that would go for it.
Hard to imagine someone being upset about it though. Just use real butter or no butter depending on what you want.
@@CarlYota If you see biochemical processes breakdown how margarine works in your body you will stop eat it at once.
This recipe looks great! I already make my lasagna without pre-boiling any of the dry pasta and it comes out so good and flavorful, so I can get on board and will incorporate this method into my cooking too! Small point - at 4:45 you mention fresh rosemary but you are chopping up what looks like sage. I'm sure either would be a tasty addition!
The reason why you need to boil your lasagna dry-pasta sheet is because usually, you wanna create a nest that once it is filled up with ragu and more dry-pasta sheet you can close it up at the top avoiding any filling to escape, keep it moist and create a more compact lasagna that doesn't fall-apart (also better cook the lasagna the day before, let it sit overnight and reheat in the oven the following day: amazing.....saying that there is nothing wrong with not boiling the dry-pasta sheet
Greetings from Thailand. I love your recipe, man. Ive made something similar(?) boiling the pasta and mushrooms together, then reduce and add the flavors. Perhaps different, but still utilizes both the mushroom stock and pasta starch. I will try your method. You rock! Thank you for your content! ❤
I've already been using this "risoto-like" pasta but making a veggie broth on the fly like that is another level. Cheers
I’m definitely preparing this for family and friends. It looks delectable. Thank you for sharing ❤
This looks so great! Definitely one to try. Thank you 😊
Thank you soo much!!! Hope you enjoy!!
I am Italian, I love your channel and I have been cooking pasta literally any way BUT in plain water forever!
I love the efficiency of this, too, what a cool way to do a pasta meal. *high-fives*
okay this looks absolutely incredible and i am MAKIN IT for the fam when they come over next week
Looks very good, will surely try it out with a combo of veggies. Thank You Sauce Stache - Mark Thompson 🙂👍
Thank you!!!!
Request you to try out some Indian dishes. Many of them are normally Vegan. Will share some recipes if needed.
this reminds me of a mushroom Stroganhoff without the cream, I am going to try this recipe but I'm going use coconut milk, aminos and other seasonings. I love your recipes, keep up the great work!!!!
yes i was thinking same
Definitely trying this, thank you. I've been doing the soaking method ever since I saw that video of yours and I'll still do it for baked pasta dishes but I'm eager to try this for a stovetop dish.
Thanks for the mushroom washing PSA. So many people spout nonsense because they heard it 'somewhere' and don't have the inclination to find out if it's true.
A completely unverified source indicates pasta absorbs roughly 1.5 times its weight in water. You'll lose some to evaporation but that might be a good starting point for the nerdy nitpickers, er, analytically minded among use. Full disclosure: I'm totally measuring it.
FWIW peanut butter isn't 'butter' either...yeesh
I made this tonight since I had a bunch of farmer’s market mushrooms in the fridge, and it was delicious! Thank you for this easy and yummy meal!
Looks really delicious! I wonder if maybe adding just a smidge of vegemite or marmite might increase the umami? Just a thought. Love your channel!
I bet that would be awesome!! Thank you!!
Also, I just ordered me some mudwtr using your link! I'm so excited to try it. I have lupus and I could totally use the immune support and good stuff for my gut health!@@SauceStache
I knew a lady who didn't wash her mushrooms (which she had bought in a French market) and one day after cooking and eating them she started losing a lot of weight and felt awful, in total she lost 20 kilos and doctors didn't know what was wrong with her until they discovered that she had eaten unwashed mushrooms. Turns out it was the soil left in the mushrooms that had harmful bacteria that entered her body and caused havoc to not only her digestive system, but other organs. 6 months later she was better but still not fully well and probably would never be as she was before. ALWAYS WASH YOUR MUSHROOMS FOLKS and any fruit or vegetable for that matter.!
Nice job. Thanks for offering new ideas for single pan kitchen simplicity. Looks yum. Thank you
I was craving some pasta so I'm gonna try this tonight. Thanks!
It's so good!!! Enjoy!!
I can’t believe you did not go for the dad joke that cavatappi is elbow macaroni with a twist.😢
To be honest, I would have ruled my eyes at "vegan butter" until my mom got this fancy stuff for when we had vegan relatives come over. I had some on toast and man it was amazing
Same thing just happened to my dad... he doesnt roll his eyes haha but he definitely isnt shopping for vegan butter.
Last time he was in town he just used ours vs going to get his own butter and he loved it. He said hes going to just start getting that now. Same thing happened with vegan mayo
Made it with butterfly pasta and it’s so light and yummy! 😊 Thank you for this!
I’ve been craving mushroom risotto. Will definitely try this ❤
Next video: stop cutting your vegetables with a KNIFE 😂
OMG you just gave me an idea!
@@SauceStache glad!
I didn't know people DIDN'T wash their mushrooms
It's wild... there are a LOT of people that still dont wash mushrooms!!
This looks great, I’ll be making this for dinner tonight . Thank you!
@saucestache Completely agree about washing the mushrooms, also submerging them for a couple seconds, whatever; i've never had a hard time browning them after that and would much rather do that and even squeeze them out or even dehydrate them for a little bit than eat tons of [often crunchy] dirt, etc. I'd also rather pour out or dab up some water while cooking, which I have and I still get browning easily, than eat crunchy mealy dirt, etc
Thank you!! Yeah ive never had a problem cooking mushrooms after washing, theyve always browned up just fine... ive even fried washed mushrooms and they came out perfect!
I usually submerge them and then put them in a salad spinner to help dry them. Works great.
Great tip!
When I make lasagna, I never boil the noodles, I just make sure when I make my spaghetti sauce that it is a runnier? sauce than when I make it for spaghetti. I boughten both, noodles that dont need to be boiled first, but also the ones that you are supposed to boil, and as long as your sauce is liquidy, there is never any problem, the noodles come out perfectly. It is so much easier.
I had to double check to see if this was a Adam Ragusea video! Your voice, inflection is much like Mr Ragusea’s. Are you two from the same area?
Thank you for this!! I just made the most delicious dish and used my mushroom broth to let the uncooked pasta cook. It was really good!! I have always made my lasagna with out boiling first but had not thought about the other pastas. You have amazing recipes and I love the fact that you are so creative, adventurist and transparent!! I don't use oils, sugars or gluten...so I make some adjustments but they are still great!! Thanks again!!! :) PS I too, always wash my mushroom throughly!! Right on!
We love this. Made this for dinner. Thanks for the recipe!❤
All liquids contain water. You're still using water; you're just not cooking the pasta in plain, salted boiling water.
To be fair, not all liquids contain water. Ones we cook with do, but plenty of chemicals are liquids that don't contain water.
😮 oh hai captain Obvius
It's not that you don't want to wash them, it's that you don't want to run them under running tap water, which they will then absorb. Mythical Kitchen tested it, it proved out -- running your mushrooms under tap water gives you disappointing mushrooms. "They will be fine" is not a high bar, when it also means "They will be worse than if you do the other things."
Im super excited to try this recipe. My wife absolutely loves when i cook. Im going grocery shopping for the ingredients tomorrow. Im going to add a few more ingredients. After we have eaten Ill leave a feed back. Thanks for the recipe.
This is my third time making this awesome pasta! Amazing
Three things regarding the washing of the mushrooms. 😄
1. Most of the mushrooms we eat are not dirty - they were cultivated and grown up in a sterile environment, so the dirt is not really dirt - like the soil on most other veggies - and perfectly safe to eat. If you don't like it, okay - but otherwise there's no reason to get rid of it completely. So, no reason to wash it.
2. And there's actually a reason why you don't want to wash your mushrooms - they are little sponges and really don't like water. Especially expensive mushrooms where you might not only already loose some flavor due to the washing process but the mushrooms itself will suffer and become really gooey and weird. You don't want to ruin your expensive mushrooms like that.
3. If you absolutely have to wash your mushrooms, you can do it - just like strawberries - by having them in the water only for a few seconds so they don't soak.
My personal take - do whatever you want as long as you make it quick. For store bought mushrooms there's no reason to freak out over the dirt as it's completely sterile. But I get that some people still have this "but it's dirty" feeling - and emotions are just as valid. Hope this helps! 😊
Thanks tips
There's been multiple studies debunking that mushrooms absorb water, so calling them a sponge is simply untrue. Sure, maybe you don't wanna soak them in water for 48 hours but the amount they absorb from washing under a sink is negligible.
Alton Brown debunked this, Harold McGee I believe did a study on it in the 90s.
Also people are coming out with recipes that you should boil your mushrooms prior to sauteing them and they make some absolutely incredible mushrooms so water leeching the mushroom's flavour seems incorrect as well.
@@FunkyToe369 What's strange is that wild mushrooms that people collect and rave about grow in rainy, damp locations. Are they mushy? I think not. Also, different cultures dry or semi-dry mushrooms for a more intense flavor. People can always do that after washing.
I don’t think those mushrooms were picked or packed or merchandised by robot hands. Human dirt is still the most dangerous, that’s what you need to make sure is washed off your produce
Love the video! As an Italian I would say that elbow pasta IS pasta… it’s probably not as used as other ones but it is indeed pasta.
In Italy we usually use this cooking technique for our “risotto” (rice) and it makes it taste really good!
Also I never heard about this thing of not washing your mushrooms… I have a close cousin of mine that worked (and still does) in various Michelin starred restaurants (in Italy, France and Japan) and when I help him cook whenever he comes visit us he always made me wash the mushrooms (when he needed it)… so is it a mushroom type thing? Maybe some of them don’t need to be washed because they’ve already been washed?
Quite confusing to be honest😂
Definitely going to try this!
Hope you like it!
I made this tonight and it turned out amazing! I did add a vegetables to it and some nutritional yeast!
That looks delicious. Thank you for the idea
I made Filipino pancit a few months ago for the first time and the recipe said to use one pot for all the stages of cooking (veggies, meats, noodles) and you use the same broth as you progress along. The noodles came out SO FREAKING FLAVORFUL! I am now cooking all my pasta this way. I also cook any type of rice in chicken broth instead of water. BOMB!
Thanks for the tip about washing mushrooms, i'll start washing mine thoroughly from now on.
Many years ago I saw Alton brown clean mushrooms three ways. He weighed them before and after. One was a damp towel, 1 was
Under running water and I think one he's soaked em. Can't remember for sure. But the weight difference before & after washing was nothing, so yes I wash my mushrooms. Especially store bought button shrooms that are filthy.
This looks so yummy, will definitely be getting it. Except I'll use onions & garlic rather than shallots. I've tried them & I reckin my palate isn't sophisticated enough to justify the cost. lol
I've cooked one pot pasta & rice dishes like this for decades. I was raised only by my dad so ate a lot of hamburger helper as a kid. Same premise, but now we make it taste good lol. Thanks for a great video.
Thank you for this video. I look forward to trying this recipe.
Subscribed.
Cool. I am going to try this next time I make a pasta dish. Yum.
What a gift to have a man in your life that loves to cook, and is good at it too!
I definitely like it, yummy 😋 delicious mushroom pasta
Thank you for your video
I bet using a pressure cooker will make this even better, & faster
LOVE THAT THING!
I can not wait to try this! Thank you!
That looks absolutely delicious!
Nice, looks good. Might have to try this!
Awesome, thanks mate. I cook for myself with a very limited repertoire. Can do a lot with this.
This looks awesome. I'll have to try it with beef and wasetti noodles.
It looks amazing!
This looks delicious!
Great video! Seems like a wonderful dish!
I enjoy making casseroles using pasta (or rice) to balance the liquids.
I used to struggle with casseroles ending up soggy with too much liquids, and tasteless pasta/rice on the side.
It makes more sense to mash it all together. And talking about mash: my last trick, if it's still on the soggy side at the end, is just some spoons of instant mash potatoe powder, to absorb more of the liquids, without overcooking while trying to reduce by vaporizing.
But I do agree with comments, there's no such thing as «vegan butter», butter is by definition a dairy product, and not vegan.
I think attempts comparing vegan products to animal products is counter productive, act as a confirmation that going vegan is to sacrifice taste or texture
No one would ever try to make a chicken or fish dish taste like beef. Why are there so many attempts to make vegan products to taste like animal products?
I remember a product test in a newspaper comparing different margarine spreads, but the taste criteria wasn't which tastes best, it was which tastes more like butter. And not surprisingly, the ranking on taste was like ranking them on butter content.
I never understood why; tastes like beef or tastes like butter seems to be an ultimate goal for vegan cooking,l. Stop trying to replicate animal products, make something that's even more tasty.
Love this idea, thanks.
omg, this looks AmAzInG!!!!!
I'm inspired!! Looks great :)
Looks great, gonna try it
Looks great! Scrumptious. ❤️ 🥰
Your title and thumbnail were irresistible. Good job!
I’m going to try this on the weekend but I may add a bit more to like olives and a bit of cheese.
Have to say this looks both easy and delicious.
Thank you for sharing.
Good deal. I found to take a small dry paint brush to clean dirt off of the mushrooms
works pretty good
Love this idea. We all need to save water. And one pot sounds great.
Ok, you got me, I have to try this 🙂
Fascinating, thank you
Adding rosemary - holding a leaf of sage 😂
Great Couple. The ideas amazing. And Mud waters getting on our shopping list. 😊
I made Baked Ziti like that and loved it, I tasted often to make sure I didn't overcook the pasta.
III’MMM elbow macaroni with A few extra bits 😂
I’m sold on that dish❤️😋!
Looks amazing!
Making this tonight with elbow macaroni and maybe a cup of TVP along with the mushrooms! Looks great!
I did this for the first time a few weeks ago and made a creamy chickpea pasta. The pasta turned out so creamy with this method of cooking. It's defo worth it if you have a bit of time and don't mind standing over it.
Looks fantastic!
It is Lent. I will be doing a mushroom and pasta dish Friday. I always wash my mushrooms so thanks for the hit on the purists that like to eat dirt. Tomato juice which has no added weird ingredients makes a very good sauce when you cook the pasta in it.
This our supper tonight! I'll comment back after we've eaten it!
This would work great with TVP as well 🙂
Ohhh totally!!!! What a great addition!!!