A Salisbury Steak That Cures All | Cookin' Somethin' w/ Matty Matheson
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- čas přidán 21. 10. 2023
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SALISBURY STEAK WITH SARSPARILLA GRAVY ARE YOU KIDDING ME? DOCTOR’S ORDERS YOU GET BORN AND YOU GET SALISBURY STEAKED YOU CAN TRUST ME AND DR. SALISBURY!
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INGREDIENTS:
For the Salisbury Steak
1 egg
½ yellow onion, grated
1 garlic clove, microplaned
½ cup breadcrumbs
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 beef bouillon cube, crumbled
2 tablespoons neutral oil
1 ½ pounds ground beef (80/20)
Kosher salt and black pepper, to taste
For the Sarsaparilla Gravy
¼ cup butter
1 (8 ounce) package button mushrooms, sliced
½ yellow onion, grated
2 tablespoons flour
Kosher salt and black pepper, to taste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Chinese black vinegar
1 cup Sarsaparilla or root beer
2 cups beef stock
For the Mashed Potatoes
3 Yukon Gold potatoes, peeled and cubed
½ cup heavy cream
1 stick butter
Kosher salt and black pepper, to taste
For the Broccoli
1 head broccoli, cut into florets
1 (8 ounce) block cheddar cheese
COOKING METHOD
SALISBURY STEAK METHOD
1. In a large mixing bowl add egg, onion, garlic, breadcrumbs, ketchup, mustard, Worcestershire and bouillon cube.
2. Using a fork, whisk together the ingredients until fully combined and leave for 10 minutes and allow the breadcrumbs to soften.
3. Add ground beef, salt and pepper and gently mix to fully combine. Form the beef mixture into 4-6 oval patties and set aside.
4. In a large skillet over medium high heat, add oil. Once shimmering, add beef patties and cook until deeply golden brown. Flip and repeat on the other side. Transfer to a plate and set aside.
5. Add to oven and cook for 20 min
ROOT BEER GRAVY METHOD
1. Using the same skillet, reduce the heat to medium low and add butter, onions, garlic and a pinch of salt. Stir to combine and cook until onions are translucent, about 5 minutes.
2. Sprinkle flour over the vegetables and stir to combine. Cook for 1-2 minutes, or until the flour smells nutty and turns blonde.
3. Add yellow mustard, Worcestershire, soy sauce, root beer and beef stock. Whisk to break up any lumps and bring to a simmer.
4. Simmer until the sauce is thickened and reduced to desired consistency. Add salt and pepper to taste, stir, then remove from the heat. Cover with a lid and set aside.
MASHED POTATOES METHOD
1. In a medium sauce pot, add potatoes and enough cold water to cover them by 1 inch.
2. Season with salt, and bring to a boil over medium high heat. Reduce the heat to a simmer and cook for about 10 minutes, or until the potatoes are fork tender.
3. Drain the potatoes and add back to the pot over low heat. Cook until the potatoes are chalky and any excess water has been cooked off. Add cream, butter, salt and pepper and gently stir to combine and break down the potatoes.
BROCCOLI METHOD
1. In a medium sautoir over medium heat, add ½ inch of water, salt and broccoli. Cover with a lid and bring it to a boil. Cook until the broccoli is bright green and tender crisp, about 5 minutes.
2. Drain the broccoli and transfer to a plate. Grate cheddar cheese over top. - Komedie
Salisbury Steaks so good that you forget Matty put a glove back on from the garbage.
I mean why not have good food and test your immune system? It's the ultimate trick or treat😅
matty actually changed my life, im cooking my own meals, making crazy good food and healthy food enjoying the fuck out of life
Fuck yes
You changed your life
Yeah Matty makes me cook more different meals I wouldn’t have previously. I love his videos
You changed your life, my brother. You have the power to control it, don’t give other people credit for what you yourself have done. I love Matty too, but most people don’t have the balls to follow in his footsteps!
If you don't already know he has a role on the tv show "the bear" and it's a restaurant drama that you may like :3
Chef Matty is the only Chef that can burn a Steak and makes me believe he meant to do that!
Yeah, was it supposed to be burned?
legit what i was thinking !!! mwahhhhh !!! lol
its the induction burner shit is so ass idk who is using these but they work like shit i cant tell you how much shit ive ruined by trying to use them.
He got that. Lol 🤣
Yeah, it’s called flavour
“Now these little flavor fuckers are flavored up.”
- Matty, Chef and King
Really burned the goose out of them steaks Matty
Those steaks had geese in them?!
Duck meat
FoodSafety.gov says that you must burn the exterior of any Salisbury-styled steak if at least one of the food preparers nitrile gloves was recently (or ever) disposed of into a garbage can.
That's why you turn them over multiple times. Easier to gauge the cook time than to let it sear for a while on each side. Same with regular steaks, a lot of myth to not flipping early.
Yeah wtf man. Love you Matty, but these things are burnt af.
But more than anything, I love you Matty!
Just wanna say that I love everything about your videos! They’re fun and original. Personally I think that’s what cooking is all about…
10/10 physicians and nutritionists recommend this for your babies...
Don't forget the kids gonna come out looking diesel😂
Watching Momma Matty makes my life feel not so chaotic.
I MADE THIS RECIPE TONIGHT!!!
It was delicious!! I was actually kinda blown away, when I taste-tested some of the gravy. My wife is the fine-dining type as well as one hell of a cook (everything from scratch always). She raved about the dish after nearly every bite taken. Like this comment so people know, please!
Now, I made substitutions and rounded corners where I think many will be able to relate:
1. I’ve never heard of black Chinese vinegar and couldn’t find it anywhere locally. I also read it has a licorice undertone… I hate licorice. I know it would have likely blended fine, but I decided to give up on searching and go with some nicer balsamic vinaigrette. Delicious! I don’t know about black Chinese vinegar and don’t care after the balsamic worked so well.
2. I sautéed the mushrooms then just added more butter, then the onions, then more butter, then added the flour, then added the stock. Same skillet that was used for the steaks. Amazing flavor and the left over burnt meat and grease really rounded out the flavors nicely.
3. I used more butter each time (3 tbsp). Which meant more flour (probably like 5 tbsp from all the juices of everything in the skillet) I used a whole container of stock. The gravy was so good that there still wasn’t enough. I should’ve used like 4 tbsp butter (or more) each time so I could’ve added more flour and more stock but now I know for future.
4. I didn’t do the root beer. Bought it, forgot it, didn’t matter. It was still delicious. I don’t know what more it would’ve done but I’d be scared to use it after mine turned out so well.
5. FLATTEN THE STEAKS to about 3/4”-1” thick. Mine were a little more because I thought they looked similar to the ones in the video, but the egg will make them rise.
6. I should’ve added more breading. I thought about it because I did have a full sized pack of meat, but again I thought it looked similar to the video. Now looking back, I can see that I had much more meat starting out. It was still good texture, but not that iconic Salisbury steak kind of soft bite if you know what I mean (like the frozen stuff…all I had before this dish).
All in all, Amazing success and one of the better dishes I’ve had. I’ll be doing it again for sure. Please like this comment so others can reference. I looked for a comment like this, but couldn’t find it.
Thanks!
THANK YOU MAATTTTTAYYY!!! I'm going to make this for my Dad who LOVES ground beef. Also, you are the only CZcamsr whose 'commercial breaks' are so damn funny I cannot skip them. 'You need to be aerodynamic, runnin' through the graveyard.' 🤣
How was it?
I had the pleasure of meeting you today at the delta airport! I can’t explain how excited and happy I was. You are exactly how you appear in your videos! Awesome person!!!! By the way I forgot to tell you I make your lasagna and that is how we fell in love with you!! Hehe My first subscriber is you on CZcams! Have a wonderful life! I’ll continue to support you (:
These are gold and I’m glad happy I can contribute!!!
The only time I’ve ever had Salisbury Steak was in TV dinners
Fantastic shirt choice on this Ep !
I make myself these about once every two weeks. Just for myself. And proceed to eat them for breakfast lunch and dinner for the following 2-3 days.
Every Sunday I look forward to your upload and I'm never disappointed. Much love Mattty!
No one should get mad at him for getting his glove out the trash and using it this man has literally licked his hand after touching raw meat and had crapped his pants while cooking an episode of Just a Dash there’s no sickness that can touch him 😂😂😂
We need Master Rang!
Yes! Master Rang and Wakanda forever!
Their bromance is heartwarming
Matty really mailed this one in 😂
The. Greatest. Cooking. Show. Of. All. Time. Period!
Just made this recipe tonight. Probably my favorite matty recipe. Best gravy I’ve ever had
That sheet pan pizza was good too!
Healthiest meal you'll ever have!
Where did you find the sarsaparilla?
THe O'hare described sitch is NO LIE. Thanks for a great Sals, Matty!
I love you, Matty! I purchased both your cook books when they came out. I always be making recipes outta there. You’re my cooking inspiration.
I made the sauce tonite and loved the addition of sass that's what got me was that sass !!! super fire !!! ty
JUST. A. DASH.
Give the people what they want
meow
He’s never been better
This is entitled
We want it nowwwww🙄
Salisbury steak was always my favorite tv dinner as a kid. 😂 The hamburger was temporarily renamed Salisbury steak during WWII because the American people weren’t too fond of Germany at the time.
This is the absolute, hands down, best damn cooking show you can watch on a screen!
This is my favorite dish that my mom cooks. Whenever I eat this I’ll always think of her.
Extremely entertaining thank you Mattie matheson
This is the energy I needed today 💚
This one earned the follow. Appreciate what you’re doing. Keep it up fam!
bro! i was introduced to this guy on Vice years ago! what a chef. brings serious level of entertainment to cooking. so happy he popped up in my list. instantly subscribed. dude cracks me up
Matty boy, up on the classics!
I've been on a Salisbury Steak kick this past year. I had a MAJOR fail when I was in college, I accidentally added everything to the meat mix, haha! We had to toss that, there was no coming back! So now I follow a good recipe online, it is the best.
Lol the mom overcooking broccoli hit home😂
This is getting closer and closer to more just a dash
Fukin love this
Matty showing us his french flipper trick
Watching this just feels so right accompanied by my microwaved scrambled eggs. A radiation scramble if you will.
In a way are wavy eggs.
Oh you better believe I'll be tryin my hand at this
Looking delicious Matty!
Got off work at 8pm tonight and was feeling a Sunday dinner, thanks Matty.
I never knew the proper way to cut broccoli florets... thanks, Matty!
You’re the man!!! Keep on keeping on!
I didn't have a beef bouillon cube so I used the packet from a package of beef Mr Noodles and it worked great!
MSG makes everything (almost) better
10/10 great recipe, fun to watch, gloves are great, even the second time around, Matty made my day better 😊
The fucking glove killed me. Love ya Matty
I love Matty Matheson so much. what an entertainer!
The collapsible steamer basket is still an elite kitchen utensil
Thank you! I love you!!!
The simple fact your wearing a Sepultura shirt alone makes me love you Matty 🤘🏻🤘🏻🤘🏻🤙🏻🤙🏻🤙🏻
Was looking for this. Officially coolest dude on lubetube
Thank you for pronouncing Salisbury correctly! (I live in Salisbury, NC).
“Life’s Ground Beef”
-Matty Matheson
OMFG! THIS LOOKS AMAZING MATTY !!!
Will absolutly try this this week. I need those ailments gone
Matty always wins
love the way he just doesn't care anymore lol And the little "boom" is a nice touch, editor. love it!
Looks Delicious Matty!
Matty you make my day so much better. Thanks for all the good times and good food!!!
💯
AH YES... The weekly train wreck I can't look away from is back... We love Matty!!!!!!
Morning matty video to start the day 👌❤️
Thank you so much omg I'm making this for my 4 sons tomorrow 😅❤🎉
How was it? I’m pretty iffy and scared of putting root beer/sarspirilla in my gravy 👀
My family thanks you for your support
That transition from the cutting board to the pan with the mushrooms🔥🔥🔥
10/10 Broccoli water 😂😂
You're my favorite chef
Love you Matty!
This is the only time I will watch the ad. Matty is hilarious xD
Matty always with the OG metal drip.
I boil broccoli or cauliflower, then make a butter and flour roue add a little milk whisk then add whatever cheese. It makes the perfect cheese sauce for veggies. I prefer to use Xtra sharp cheddar and some 10 month parmesan.
You're hilarious😆! I love to cook for my family and friends as well.
Anybody else notice that transition at 6:21? Flawless
"who's got ailments?" SENT me lmfaoooo
Loved your roll in The Bear
This is my guilty pleasure. Salisbury steak with some seasoned rice hits
Hey Matty! That alien thing that opens up to steam things back in the eighties is called a "Marguerite". Like the flower, however, you have to say it with your best French accent.
Matty the best anti chef the universe ever blessed us with
That looks like a fine treat
Actually gonna try this!
The horribly ineffectual/mistimed bleeps make this so much better.
Yo, make some italian pork chops with sliced potatoes smothered in leftover spaghetti sauce and covered with cheese next. Everyone needs to eat that at leased once in their life.
Made this last weekend. Didn’t know I would be able to cook with root beer but it was real good.
The gloves had me in tears😂😂😂😂
“What show is this? Who cares?” Classic Matty
Confused and hungry thank you Marty
Chef Jean-Pierre and Matty should do a cook off! Matty should visit the Great Giorgione in Italy and take in the rustic culinary scene: Don't forget to visit the Caseificio Borderi at Mercato di Siracusa!
OMG, was amazing
Of course he drank the broccoli water 😂
Worth watching for the glove chaos alone.
My therapist was like dont trust everything thing that goes on in your mind.
4:02 Perfection
Matty needs a "Who Cares?" series
"Save some gravy for everyone else" What everyone tells me. 😂😂😂
Great video. Great overhead camera transition
I'm going to try this brother.
Sepultura and Salisbury Steak!!
Eating dinner grits for breakfast- watching M man- life is CRAAAAZZZYYYYY -
Good job lil matty
Matty's a flavor fkr. 💕
My guy said aliments and it got me everytime😂
LOVE YOU MATTY