Pineapple Cake - learn how to make Taiwan's iconic snack

Taiwan is known for its delicious pineapple cakes, learn how to make simple iconic snack without the traditional pineapple cake mold.
Ingredients
Pastry
- 65g butter
- 10g sugar
- 2 egg yolk
- 10g parmesan cheese
- 10g milk powder
- 20g cream cheese
- 25g almond flour
- 100g cake flour
Pineapple Filling
- 150g pineapple filling ( • 【DIY自己做】鳳梨餡 自己做更健康更好吃 )
- 3 salted egg yolks (approximately 30g)
Make your own salted egg yolks: • 鹹蛋黃 用雞蛋自己做 省錢簡單
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