The Perfectly Smoked Pork Tenderloin
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- čas přidán 27. 11. 2021
- You've got a smoker but never have time to use it during the week.... I know the feeling. That's why I love making smoked pork tenderloin. I can have it on and off the grill in about an hour and its PERFECT! Today I am going to share a super simple recipe for some great bacon wrapped pork tenderloin and I am smoking it on my Char-Griller Grand Champ Offset Smoker! Come check out how to cook pork tenderloin on a grill or smoker !
Don't start your cook off with a dirty grill or smoker! Get yourself a GOOD bristle-free grill brush like the ones sold by Grillaholics: www.grillaholics.com/?ref=AND... (Be sure to use coupon code SMOKESHOW to save 20%)
This Pork tenderloin recipe is so easy to prep and only takes a few minutes. Trim off the very little fat that's on there and remove the silver skin. For this recipe I am using my Meat Church Honey Hog BBQ rub ( amzn.to/3htHr6u ). After a generous coating of bbq rub I wrapped with bacon, making sure to overlap about half the slice of bacon!
For a weekday cook, I am always looking to save time, so I used my Grill Blazers to get those coal red hot REAL FAST ( grillblazer.com/?ref=oJRvbEGC... ). I got the Char Griller Grand Champ fired up and sitting at 250F. Tossed in a few chunks of apple and cherry wood and its time to roll coal!
At 250F smoked pork tenderloin will take around an hour or so. Some people pump the temp up to 275F and thats fine too... I just wanted more smoke today. Using an instant read like my Thermapen, I'm looking for the internal temperature to hit 130F and thats when I sauce with an easy and favorite bbq sauce: For me that the Sticky Fingers Carolina Sweet BBQ Sauce ( amzn.to/3jRHl9P ). I let the grilled pork tenderloin go a little longer so that the sauce caramelizes and I pull them around 141-142F. I cover them with foil and let them carry over to 145F.
Slice and serve! Dang these smoked pork tenderloins were delicious, JUICY, and down right EASY! If you are in a time crunch but still want to use your smoker, then smoked pork tenderloins are the perfect go to! In fact, I always keep a couple in my freezer!
Thanks for watching! Be sure to subscribe, and I will see you next time at Andersons Smoke Show!
Now remember, these recipes are more about the food than the smoker... it doesn't matter if you have a pellet grill, pellet smoker, charcoal grill, offset smoker, electric smoker, etc. It doesn't matter if you have a Char-Griller Gravity 980 or a Masterbuilt Gravity Series.... Or a Traeger, Pit Boss, Camp Chef pellet grill, Yoder smokers, Lone Star Grillz.... All of these recipes can translate to ANY grill or smoker, even this bbq pork tenderloin!
bacon wrapped pork tenderloin recipe
Looking for a better way to light your charcoal? Check out the GrillBlazer: grillblazer.com/?ref=oJRvbEGC...
Link to Thermapen Mk4 Instant Read Thermometer - bit.ly/3Nid5nm
bacon wrapped pork tenderloin smoked easy bacon wrapped pork tenderloin how to cook bacon wrapped pork tenderloin
#OffsetSmoker #SmokedMeat #BaconWrapped - Jak na to + styl
I was a chef in the family's fine dinning restaurant for over 20yrs, but am new to smoking and followed your directions for the tenderloin and they were incredible, super juicy and perfectly done. I think that 250 is the sweet spot as you stated. Thanks for the video.
Thanks for the great video. I will try this on my channel soon. Looking forward to more tips from you.
Great video, they look fantastic. I’m doing some tonight!
Looks great, thanks for the video
Definitely trying that. Thanks brother! Great video
Thanks for watching!
This looks absolutely delicious. I've been following since almost your beginning of YT videos. Please be sure to keep up the content. Also, the family looked a bit hungry when they came outside checking on ya. Lol. Happy smoking!
Thanks! Appreciate you watching
Those look very tasty! Good video and information on your process for smoking tenderloins..
Love making tenderloin, it’s super easy and quick. Thanks for watching!
Nicely done!!! Now I’m going to have to start wrapping mine in Bacon!!
They are phenomenal with bacon!
Andrew looks awesome. Thanks for information and posting
Glad you like it!
Just found you from the char grilled and masterbuilt review and definitely subscribing
Have always wrapped my t-loins in bacon cause like they say, bacon makes everything better!! Thanks for sharing, Andrew!!
Heck yeah it does! Thanks for watching Scott!
Looks amazing brother
Thanks!
Andrew, Grreat video. It gave me some ideas to try out. I have done numerous pork t-loins before but never bacon wrapped or smoked.
I marinated mine in a mix of italian and sesame ginger salad dressings, wrapped in bacon and then seasoned with my rub.
I smoked on a Weber Genesis gas grill with hickory chips, holding temp at 275. What a taste treat.
Thanks for motivating me to try something new
Hope you enjoy
"Perfectly" is a great description 👍
Oh for sure! They turned out great
I love your videos! I stumbled on you looking for info on the master built 40”. I’m supper excited I found you. I brought my grill today and can’t wait to season it tomorrow. Can the time and temp be the same on the 40” smoker?
Should be the same as long as the temperatures are set the same
Trying one tonight
Mighty Fine! I've never sauced a bacon wrapped meat, thinking it would kill the crisp. Looks like I've been wrong for a long time. Thanks!
Key is to wait until it’s almost done!
Those look awesome bro! Any tips on how to get the bacon to crisp up without overcooking the loin? I've always found it challenging to get the cook on both to be perfect.
I made sure that I didn’t buy thick bacon. If you could see, it was paper thin at times.
Great video buddy, looks yummy 😋
Thanks man!
@Andersons Smoke Show I'm a woman 🤣... the name tends to fool a few
I’m Soooooo sorry! Now that I know, it won’t happen again!
@Andersons Smoke Show no worries, I get it all the time, I'm just bad about putting pics up but I've got one up now and thank you
Hey buddy tell me more about that smoker.
That pork looks great 👍
Thanks man!
@@AndersonsSmokeShow I’ll go back and watch again if I have to,but what kinda smoker was that????
That’s the Char Griller Grand Champ offset
@@AndersonsSmokeShow thanks brother!!
I have the same one and I love it. It’s a great smoker and won’t break the bank.
Need to be careful with the 145F. I've wrapped meat up and it's only gone up 1 or 2 degrees before. So you may not hit that degree mark if pulled to soon.
Dont matter. You're completely fine for tenderloin of this size at 135 internal
@@bobbilly5960 true but if you like your meat a certain temp it matters.
@@PipenFalzy "Matters"¿¿¿ Blindfolded you're NEVER going to pick out which one was cooked 10 degress higher....then cooled to "eating temp"
Cool comment tho 🤣
@@bobbilly5960 Exactly. You should've realized by that retort by Pipen? That some people show up to the comment section with their 😮? Here ---> ( * )
@@4fit816 bahaha
What kind of gloves do you use?
Black nitrile gloves
Neighbors: did you say the tenderloins are done? Ugh he’s still saucing them. Retreats back inside 🤣
Hahah that’s my cameraman. They had guests over and were trying to leave… but didn’t want to walk through the video
I'll be there in 6 or 7 hours. 😉🤣
closer to 1..25" to 1.50" more than double the size in cuts. I had to be a jerk because I am jealous I am not eating those at this moment! Looks delicious!
Those are some beauties!
Thanks!
GREAT VIDEO!
You made me laugh with the silverskin/ fat statement....
"I've already done all of that so, you don't have to worry about it!"
Say what?🤔🤣
How does the bacon come our
We don’t like wimp rubbish bacon
I used really thin bacon. At this temp, thick bacon will be rubbery
@@AndersonsSmokeShow
Thank you so much for the answer
Yes I have a thinner bacon
If need be I’ll crank it up to crisp
Love your videos
That's some sad looking bacon lol.
It was sooo thin lol
Looks amazing brother
Thanks!