The BEST smoked pork loin we've ever had! Masterbuilt gravity series 800
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- čas přidán 28. 08. 2024
- Try this smoked pork loin recipe with 3 simple ingredients, it was the best my wife and I ever had!
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My stents just popped watching this…looking soooo good but knowing it catches up with you fast. Great video.
Did this one, everybody was wowed!!
Very happy to hear that. It's one of our go to dishes.
Ok ❤ I am starting up the smoker this weekend! 🤤
Andrew, you wear me out every time you fire up that smoker because everything that comes out of it is something I want to drive from Tennessee down there to eat. Keep it up
I'm telling you this was amazing, we keep talking about it.
That sure looks good! I bet Tiffany is really liking you doing some of the cooking and giving her a little bit of a break! Have a great weekend and see you on Sunday at 5:00😊
She's is loving it!
Oh my! That looks amazing Andrew and Tiffany.
Did this with two pork butts but without the bacon and loved it. My FIL even liked it and that's a feat for living next door to him for 36 years. I can't wait to do the poor man's brisket.
It's a simple but great flavor..
It all looks amazing....enjoy!
Hi, Andrew! The pork loin looks amazing. Thanks for this recipe.
Thank you for watching
When you went in on the 2nd bite I knew it was money! 😂 good stuff
Thank you Andrew! You just helped us make our Friday and Saturday meal. Great video!!!!
Glad you enjoyed it!
Your home cookings look absolutely fabulous! Thank You for allowing us into a little peek at what You all do, brings my brother to mind, I think he loves doing that kind of stuff too.
Thank you for watching and the support
Gotta try this with a local Berkshire, Duroc or Red wattle - heritage breeds make a massive differance and make up for the cost and you can make your own bacon with the heritage breeds belly sections for the ultimate version!
I "layer" my smoke. I'll start off with apple for the longer smoke, but put a layer of maple at the top of the hopper to finish it off near the end of the cook - or using a mod, I'll put some maple wood chunks in the ash bin as the falling embers will fall down and cause those to smolder. I use a MB 800 with a pan holder mod (and various other mods), so put loin on the bottom grates with the pan underneath that.
Other than that - it looks amazing and I'll bet it taste amazing too.
Yummy.. 🙂
I just found your channel, tried this....yum yum, added some garlic pepper salt after slicing, topped each bite with a piece of bacon ,OMG .
It's great!
I'm trying this Sunday. Can't wait!
It's one of our favorites
Anther awesome cooking video. Love the content.
Looks fantastic Andrew, I am going to try that.the only thing I don't have is chilly powder so will get some this week. Love your cooking segments. 🌞🇨🇦
It's the key ingredient
Seasoning the meat before wrapping with bacon protects the spices from the heat. That is why your flavor is so powerful. Direct heat on spices is detrimental to the power of the spice. I wish there was a love button to hit, so I hit the Like button. I enjoy good cooking outside.
Very valid point
Not true seine it's indirect heat. However......
That looks absolutely delicious.
It really was!
Now you are just showing off. That looks so yummy. You are getting a lot of use from the new smoker. Can you cook this recipe in an oven?
Sure can, that's exactly how we do the chicken recipe when not wanting to use the grill. Broiler works best to cook chicken chunks and crisp the bacon. If doing a pork loin I'd set the temperature lower.
You did good but for even more flavor do it Porchetta style and tie it up with butchers string with those same spices inside! Cook it exactly as you did. Don't thank me, just enjoy!!!!! Thanks for sharing, nice video!
I just gained 2.5 lb watching this video. Thanks Country Life for showing me what I'm missing. ;-)
😬
Chillie powder is one of my favorites , this looked so good that I’m for sure gonna have to try as soon as deer season is over lol .
Happy hunting
Looks fantastic
It honestly was
Nice. Gonna try that spice combo soon.
It's amazing on chicken chunks or pork
Yum 👍💞🎃
Hello buddy how's it going? I can agree with you on the chili season man. It's good on so many foods. We eat pork loans a lot. I guess that why I am a chubby fat dude. "LOL" I know it was good because it looked so good. Thanks you for sharing this video buddy & I hope you & your wife are Having a good weekend. Take it easy buddy.
Thank you for watching
Really looks yummy Andrew
It was!
Looks delicious:)
It really was.
Lol. I put chili powder and hot Mexican chili powder on almost everything😂 Hot Mexican chili powder and Cajun spice are kind of my go to when I don’t actually want to deal with a recipe. I just throw it on and go😅
I love the flavor
I'm definitely making this on my 800
It's seriously delicious.
@@TKCL how big was the pork loin?
I honestly don't remember, rather small.
They’re the best covers super heavy
Looks good now I'm craving pork. I like using chili powder on a lot of things .
It was honestly the best loin I've had to date.
Nothin beats a good ole Chinese pork loin
Yet I had no idea when this video was released. But instead of us coming together, we bash each other with comments like this.
@@TKCL I was not bashing this guy. The pork loin looks great and i will probably try this myself but the only point I was making is "Smithfield" is a Chinese company which is a little alarming for me at least. I have no desire to eat or drink anything made by a Chinese company.
I had no idea they bought out that company until viewers informed me.
@@TKCL Yeah, I should have just said that instead of being a smartass, I just thought it was funny. Seriously it scares me how the Chinese are buying land in the U.S. , we are selling our oil reserves to them and how they now have a hand in our food supply. Our government is a special kind of stupid. Have a good one.
@@TKCL I will be trying that bacon wrapped loin though looks great.
Looks excellent. Have to try the chili powder. I usually use Cayenne pepper. Did you put that expanded metal on the grates or did it come that way? Mine just has the round grates. That’s usually an upgrade I do, put expanded metal on top of the grates.
Mine was bought from Costco, their version comes with expanded metal. Wait until you see next week's video, huge stainless expanded metal aftermarket grates on my smoker 😍😍😍
Mic should go off when you eat lol
But then you can't hear the wonderful chewing 😬
Knew a guy named Jesse chili p was his signature
Oh wow, and to top it off, you make a Cuban. I’ll bring some tasty baked beans.
That sandwich was amazing!
You really know how to make an old man drool but I could tell by the look on your face just how yummy that is
I'm serious when I say it was amazing! So good!
❤❤
I can go on and on about food safety and other bs I can go on and on if it tastes good at the end is it wrong?
pull those slides out before lighting
Negative, you want the flame going up into the charcoal. If you pull the slides the draft can pull the air/flame into the cooking chamber. This is exactly how masterbuilt explains to light it.
Andrew your making me hungry, When you held it up I tried to bite it you took it away.
Sorry about that 😬
Do you cook your beef steaks to 160 degrees? I sure don't like bloody meat, but, 145 degrees is perfect to me for beef steak.
Steaks are 140ish for me and a rest.
Mine sits open air…. Every cover, including masterbuilt, has just gotten shredded due to continual wind
A year later and my cover is perfect. Severe thunderstorms, hurricanes ect have not torn mine. I'm very exposed to wind.
@@TKCLI have gonecthrough there’s it lasted two months and three off of amaxon
First ?
🧀🪤 you got me 🫣
Yes first! Winner winner
A chinese company bought Smithfield, just a fyi.
Didn't know that until posting this video
@@TKCL no worries man, excellent video, I’m smoking a fat half a loin right now with your seasoning you used..
You'll love it! Great flavor!
That's it you're making this fat boy hungry 🤤🤤🤤🤤 now you're speaking my language more bacon. Yeah that's the only thing I ever use when I smoke is applewood but I soak mine and tree top Apple juice it gives it more of a sweet taste plus it helps it burn slower 🤫🤫🤫 but that's not all my secrets lol
I need your recipe book
@@TKCL 😯🙄 negative ghost rider
😡
@@TKCL you have most of my ingredients..... It's just TLC and a smoker.
im gonna have to stop watching your food videos there gonna make me fat! hahaha just kidding!👍👍👍👍
Sorry 😬
@@TKCL its all good!
☠🤣🤣🤣
Smithfield foods is a china owned company.
Had no idea
Masterbuilt temperature probes are notoriously off 20-40 degrees. Buy a ThermoPro, or Inkbird stand alone thermometer. I've had my MB GS800 since July 2021, and the only issues I've ever had, were 'operator error'.....
I use handheld instant read thermometers, I find my masterbuilt probes are off by roughly 7 degrees.