We'd love to hear some of your thoughts on what kind of content you would like to see more of on our channel. Is there a particular food or restaurant you want to see more of? We're a very small team behind this channel but we are doing our best to get you the kind of content you want to see out of Japan. Please leave us a comment and we'll try our best to film and put together that content for you!
As always thank you for sharing all this wonderful story, seeing your videos always brings motivation for me to move forward in my life, i truly appreciate it!
We were going to visit last year but it wasn't open to foreigners in April around my birthday time. Was so sad! We had visited South Korea instead. It was my first time on planes and first international travel 😱 If we get to go though in the future I'm coming here!
More of a pork brick than a pork cutlet. Perfect preparation given the gargantuan portion sizes - first a long, slow simmer which will result in moist thoroughly cooked pork. Second - season, crumb and deep fry the pre-cooked meat which should result in a crispier, crunchier cutlet that is evenly cooked through (because under cooked pork can lead to a hospital visit). Very laborious prep but an awe-inspiring take on a traditional dish that should result in a sensationally satisfying meal (or two meals courtesy of the doggie bags for those who cannot finish in one sitting). Brilliant video - thanks to the videographer and kudos to Sumo Chef and his team.
Get handmade crafts from our shop!
集客に強い!当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。
bit.ly/3KDsYCB
トンカツでこんなに行きたいと思ったお店は初めてです
いける人が本当に羨ましい(泣
先程いただいてきました。
肉の旨味はもちろんの事、物凄く柔らかい。
これだけの大盛りなのに、味に飽きる事もなく完食しました。
猛暑もありますが、丼物なのにビールが進みます。
食後に食べた付け合わせのピクルス、これもいい口直しになりました!
ちよ松さん、ご馳走様でした!
どデカい!!これは凄いな笑
大阪行ったら絶対に食べに行きたい!
他の方と書いてる通り低温調理をしてから揚げてるから分厚いカツの中まで火が通ってるのが嬉しいし安心
食うのが好きな人の作る料理は美味いんです!
揚げる手前で加熱してあるから分厚くても火が通ってるんだーそうゆうアイデアが浮かぶことがまず、すごいや
デカ盛りって調理も盛り付けも汚い所多いのにこちらは凄く丁寧で好感持てます☺️
沸騰させずに茹で豚にして揚げるからブ厚くても火は通ってるし、
高温でカリッと揚げられる。
そんな高温だと、この厚みで生肉からなら衣が真っ黒焦げになってしまう。生肉の肉汁でフライヤーの油が汚れるのも少ない。実に理に適っている。玉子とじとタレかつ丼の良いとこ取りの盛り付けも素晴らしい。
We'd love to hear some of your thoughts on what kind of content you would like to see more of on our channel. Is there a particular food or restaurant you want to see more of? We're a very small team behind this channel but we are doing our best to get you the kind of content you want to see out of Japan. Please leave us a comment and we'll try our best to film and put together that content for you!
They must have a lot of porc fantom in their restaurant
I will travel to Japan tomorrow, and I really want to know which restaurant can eat such a large pork chop? Can you provide information?
Keep hitting up all the spots! Really enjoying the content!
分厚い!すごい!
概要欄みたら、食べきれない分をお持ち帰りにしてくれるんですね。
あまりたくさん食べられない自分でも安心です。今度行ってみよー。
カツの大きさに笑ってしまった 笑
美味しそうだ食べてみたい❗️
旨いの間違い無いが考案された方を尊敬します
東京に出店して欲しい
分厚いから低温調理して、揚げ時間短縮させて、肉のうまみを凝縮させて、カリカリのかつ丼なんて
最高かよ
サムネ通り、分厚いカツ丼。
旨そう、1度は、食べてみたいですね。🤤
元力士ってだけで味の信頼度上がるバフ
Imagine eating this after a hard workout….so satisfying
すごく丁寧に作っているのがわかる
katsu don is my favorite japanese food. simple yet satisfying.
これはヤバい😋旨そーーーう🤤
たぶん半分しか食べられないけど、これの半分サイズの他所のカツ丼じゃなくこのカツ丼が食べたい。すげー美味そう
Shame about the injury, but man, did he ever find his silver lining. That food looks absolutely wonderful.
I found another ex-sumotori restaurant video and you made it. Enjoyed this video too. Thank you and enjoyed it.
なるほど、あらかじめ低温で熱を入れておくのか
これなら揚げる時間も短くて済むし揚げすぎにもならないね
これは是非食べてみたいな
この分厚さで火が通るってすげぇよな。
マジで旨そう。
ミナミやったら行ってみよかな〜
低音調理で抜群に柔らかく、揚げて回りはカリカリで、旨い間違いなし
これは美味そう、昼飯にピッタリだなあ…愛知にも出して欲しい
This would definitely be a must try for me.
saigon street (vietnam) thank you for sharing great video. Wishing you health and success. greetings from vietnam😉🇻🇳👍
これは、やばい!!&スゴイ!!大阪行ったらぜひ行ってみたいです!!
食いごたえのありそうなカツ丼!!大阪に行った際には寄らせてもらいますw
So delicious 🤤
Thank you for making me hungry ha3x😁
Looks so awesome.
凄い美味しそう✨
As always thank you for sharing all this wonderful story, seeing your videos always brings motivation for me to move forward in my life, i truly appreciate it!
私も食べたくなりました。ありがとうございました。😄✌️🤤
こういうの見ると、また旅行生きたくなるなぁ。
今一番食べたいカツ丼だよ!
Is this a super size meal in Japan? Looks delicious!
Just proves a sumo man will never have his appetite ruined that's a lot of pork cutlet I want katsu lol 🤣
この前行ってきました!ご馳走様でした
これ食うためだけに大阪行きたくなるな…
His food all looks elegantly perfect, and proportions to please everyone.❤
これは何か夢があるな
食いたい
こないだやっと食えたんよ!滅茶苦茶美味かった!!
トンカツも旨そうだし、仕事も丁寧だね
Wow such passion from relatively simple ingredients, looks delicious
Wow! Next year when I'm in Japan. I'm going to go check out this place! It looks delicious!
We were going to visit last year but it wasn't open to foreigners in April around my birthday time. Was so sad! We had visited South Korea instead. It was my first time on planes and first international travel 😱 If we get to go though in the future I'm coming here!
So are you in japan
More of a pork brick than a pork cutlet. Perfect preparation given the gargantuan portion sizes - first a long, slow simmer which will result in moist thoroughly cooked pork. Second - season, crumb and deep fry the pre-cooked meat which should result in a crispier, crunchier cutlet that is evenly cooked through (because under cooked pork can lead to a hospital visit). Very laborious prep but an awe-inspiring take on a traditional dish that should result in a sensationally satisfying meal (or two meals courtesy of the doggie bags for those who cannot finish in one sitting). Brilliant video - thanks to the videographer and kudos to Sumo Chef and his team.
Thank you so much, and happy you enjoyed the video!
これは旨そう!
絶対に行きます(笑)
There is absolutely no way he was eating 50kg of food per day. No way possible
Yea 50kg is full cap. These sumo guys weigh usually 150kg. Nobody is eating a third of their body weight everyday 🙄
@@DeFroZenDumplings yeah I'm 6ft 1 and weigh 400lbs I couldn't eat that much with a gun to my head
It should probably be 5kg.
久しぶりに食べたいと思わせた動画ですやん(´・ω・`)♬
卵アレルギーもあり29年間カツがあまり好きじゃなくてカツ丼食べた事ないけど
これ見てたら食べてみたくなる。上品で唆る。
開始3秒で笑った!これはすげえw
all i gotta say is, this is impressive
いいですね インパクトが凄い
食べて見たいですね でも食べれるかなぁ ボリュームもかなりありそうですね 一番は美味しそう。
I love that very big katsudon! Very interesting story about the owner of the store, former sumo ! How much is the katsudon menu?
ゆで豚を上げる斬新ですね
道頓堀ウインズのすぐ近くで
日曜日10人ほど並んでました。
Oh WooW thats was so big pork cutlet tempura 😯
Katsu is a cutlet which is breaded before frying, while Tempura utilizes a batter.
これは食べてみたい
Yes, that will turn you into a sumo wrestler!
ここはマジで美味いぞ
如此雄壮的炸猪排,估计得有500g吧,吃得下吗?有谁尝过味道如何?
大阪に行った際には必ず寄らせて頂きます!
すげー!!こりゃーうめー
動画再生1秒で「バカだろ?!」と声が出た動画は初めてだよ……(もちろんいい意味でね?)
絶対うまいけど分厚いというか塊じゃねえか!浪漫しかねえ!
めちゃくちゃ美味しそう
食ってるシーンが欲しい!
美味しそうに食べてるシーンがいる
Thank you for providing the address of the restaurant.
食べたいな
東京にあったら行きたかったな~
コロナが落ち着くまで我慢するしかない
でっかいとんかつ美味しそうですね。カツ丼も美味しいですよね。食べたくなりました。行ってみたいですね。
Awesome
特上を食べたいw
すごい
これは食ってみたいな
湯せんとカツとじ丼じゃない所が良い。
絶対食べたいんまそう
理想のカツ丼だ🐷🏆👑🎌
Just wondering what’s the price point? Hope I can pay a visit and have 3 bowls too🤩😊
I saw in the video that the price is 1750 yen and the pork weight is 350 grams.
@@dolphinsui2722really? That’s a fkin bargain for the quality and quantity you’re getting
この店、近所にあればいいのに···
彼は天才です
お腹空いてきた
俺が求める最高のグルメ
「元力士が考案」ってそのワードだけで絶対旨いやん
カツ丼の最高峰やこれ
全然フタが閉じられてなくて笑ったw
食べてみたい‼️
生の状態からだと芯まで焼けないから一度茹でるのですね。
美味しそうです。
nice video! what is the name of this restaurant? and do I need to book in advanced? im looking to visit it at the end of march next year!
It’s on the description
@@LinhThuy-ix8cr thanks so much! I didn’t see the link!
調理法が斬新。予め低温で煮て火を通しておくのですね。
俺結構太いけど食いきれるかどうかわからんぞ!
最高すぎん?
なるほど。一回ボイルするのか……
昨日も一昨日もとんかつ食べたけど、今日も食べようかな🤤
最初に湯通し加熱?してるので温度も脂も丁度良さそうですね
食べてみたいです
Which cut of meat is that? Pork shoulder or pork loin
なるほどそういう調理方法があったか……と唸ってしまった
低温調理器引っ張り出して試さねば
やっぱ体型は裏切らないな。
さいこうだ。
🤤big katsudon
I dont really eat pork but it looks delicious
Very tasty one
Now I am starving! 💯💯💯
低温調理後なのね
鳥の唐揚げですることはあるけど豚カツは初めてだなぁ
넋놓고 보게되네..진정한달인입니다