Traditional fish and chips in central London | The Mayfair Chippy | Inside Kitchen

Inside Kitchen takes you behind the scenes of London's most popular and dynamic eateries. We capture all the action as top chefs chop, slice, fry and grill the capital’s favourite dishes.
In this episode, we see inside the kitchen of The Mayfair Chippy, a boutique restaurant in London’s famous Mayfair neighbourhood that is serving up locals and tourists alike with trendy yet traditional British dishes. Mushy peas, curry sauce, Scotch eggs and battered fish are all on the menu. But how are they made? Come behind the scenes with us, inside The Mayfair Chippy.
Place:
The Mayfair Chippy
14 North Audley Street,
London,
W1K 6WE
5 minute walk from Bond Street
_Timeline
00:00 Introduction
00:48 The Mayfair Neighbourhood
00:56 Vibe
01:34 Garnish Prep
02:39 Mushy Peas
03:50 Mayfair Classic Fried Fish with chips, mushy peas, tartar and chip shop curry sauce
07:25 What did you order?
07:47 Steamed Mussels with Sourdough Bread
09:38 Maldon Rock Oysters
11:13 Battered Oysters
12:04 Kedgeree Scotch Eggs
14:57 Service
Please note that the menu is subject to change.
#london #food #ukfoodies #ukfood #fishandchips #authenticfood #mayfair #yummy #asmrcooking #asmr #kitchen #insidekitchen

[@user-mm9wy6no3k]

I’ve eaten in this chippy a few times. Must say, it’s absolutely amazing tasty fish n chips. Expensive. But what do you expect in Mayfair. Don’t knock until you try it.

[@InsideKitchen_LDN]

Thank you for your comment! You've actually tried it :)

[@ZoKitchen]

They are beautiful and looks lovely fish

[@msjdsn]

i love the aesthetics in this video!!❤

[@InsideKitchen_LDN]

Ohh thank youuu

[@raysville7256]

A thing of beauty is a joy to devour!

[@InsideKitchen_LDN]

Great you enjoyed the video!

[@paulkirkpatrick6371]

Looks nice and tasty looking The next time im in london i will try this fish/ chip restaurant / belfast northern ireland

[@InsideKitchen_LDN]

Sounds great!

[@rundattmedia2106]

Best fish and chip shops are the ones by the coast. Fresh fish all day long.

[@InsideKitchen_LDN]

Thanks for your comment

[@user-id6ul5ld3x]

お腹すきますねぇ🐟

[@juxbertrand]

Ouvrir une huitre dans un torchon, la meilleure façon de se blesser. Le torchon n'offre aucune protection par rapport à la lame qui dérape. English people, it is the oyster which penetrate the blade, not the opposite !!!! Bisous de France. Second tip - shrink the open oyster in a salt water - 1 second. She (it ?) will expulse all the little pieces. C'est magique.

[@jeanpeuplu5570]

Drop (or plunge), not shrink ! Thanks for the tip though ;)

[@GESUCRISTO14]

Really nice video

[@InsideKitchen_LDN]

Glad you like it

[@topstreetfood7]

Amazing food 😊❤

[@InsideKitchen_LDN]

It's a nice place :)

[@alexmc6568]

Some operation….👍🏻

[@wdobni]

authentic british fish and chips made by a punjabi and served to a korean

[@sesin77]

foreign chefs make better fish and chips then english chefs

[@sesin77]

foreign people enjoy fish and chips better then english people do

[@trueseeker262]

Chinese take away been having chip shop on the side for maybe the last 60 years.

[@nutronhammernutronhammer]

British cuisine is arguably the least sophisticated cuisine in the world, it doesn't take great skill to cook fish and chips. The Punjabi probably does it better than most native Brits.

[@InsideKitchen_LDN]

It's a must-try for tourists visiting the UK

[@LuxNe-mj8bw]

Nice 😊😋😋😋😋

[@InsideKitchen_LDN]

Thank you 😋

[@cal7080]

That's the nvidia guy

[@InsideKitchen_LDN]

？？？

[@beanoyip06]

£19.. wow.

[@sokrates3900]

That's really expensive, even for London.

[@sokrates3900]

I prefer fish & chips without disgusting vinegar!

[@iqbalimaduddinzulkifli2117]

Euwwww

[@InsideKitchen_LDN]

Thank you for your comment!

[@user-pb5yn6lg6v]

BRUSSELS

[@InsideKitchen_LDN]

This is in LONDON

[@leo-nj7cc]

If you going to charge the prices guys at least use fresh fish! I was all my life in the business

[@hbpw857]

Go to brixham

[@InsideKitchen_LDN]

Which place in Brixham do you recommend?

[@user-rk4lq2en9u]

What's this, ketchup or mayonnaise one pound on the menu? Time ref. 3:42

[@twinsonic]

Perfectly fine to charge for it. The days of free food are over..

[@munnjean]

Mayfair London or not ,,,, twenty quid for a piece of cod and some chips ,,, ridiculous

[@tarsammalli2636]

Hahahah don’t have proper fish and chips down south

[@InsideKitchen_LDN]

Really?!

[@GoGoTwice]

Not for that price matey

[@hbpw857]

If you want legit fish and chips don’t buy in London dimples

[@InsideKitchen_LDN]

Thank you for your comment!

[@Dawn_Melvin_In_Tenerife]

I’m absolutely disgusted at you using tinned mushy peas, in with the dried peas. Totally Appalling! Nothing traditional in that. 🤢🤢

[@sonia15702]

Also has over 50g of saturated fat going to your heart and arteries

[@InsideKitchen_LDN]

:(

[@rogerjames6956]

Over priced rubbish.

[@legambaz]

Too many bare fingers in food preparation. Frying oil is way past it's usable condition.

[@LightYagamijp]

exactly!! like why are they touching food with bare hands!?

[@craigcollingwood7603]

Rip off prices get up to proper f&c shops in whitby👍👍

[@trueseeker262]

Its Mayfair… Not some Northern Slum.