Michelin star cuisine from Mumbai to London’s Oxford Street | Pahli Hill | Inside Kitchen

Inside Kitchen takes you behind the scenes of London's most popular and dynamic eateries. We capture all the action as top chefs chop, slice, fry and grill the capital’s favourite dishes.
For those seeking refuge from London’s busiest shopping street, an array of fragrant curries, creative cocktails and bread fresh from the tandoor awaits them at Pahli Hill. In this episode, watch the team expertly put together sharing plates of crispy dosas, juicy chicken tikka, flame-grilled langoustine and colourful Papadi Chat. Whilst sampling age-old recipes from the West coast of India, immerse yourself in the bustling atmosphere of the open kitchen, or tuck yourself away in a corner of the hidden speakeasy.
Place:
Pahli Hill Bandra Bhai
79-81 Mortimer St, London W1W 7SJ
5 minute walk from Oxford Circus
_Timeline
00:00 Introduction
00:25 Pahli Hill Neighbourhood
00:41 Vibe
01:41 Canteen Thali
04:20 Tandoori Chicken Tikka
05:28 Chargrilled Cornish lamb Rump
06:19 Hara Kebab
07:14 Papadi Chat
08:20 Chargrilled Scottish Langoustines
09:08 Truffle kulcha
09:50 Parata and curry
12:05 What did you order?
12:43 downstair’s bar
Please note that the menu is subject to change.

[@georgeofthejungle6095]

Beautiful cuisine

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸🇺🇸Food looks delicious and nice video🌸🌸

[@richardyoung871]

In this video I see nothing special about this food and England is not known for food and I visited London years ago and in queens at 74th Street there are a lot of Indian restaurants but it's not to popular and many women go to the supermarket and buy and make there food at home but some of there food is very spicy and very hot, so I make my own food the way I like it flavor minus the heat and I like spice but not like that like Mexican food but not too hot more on the mild side.