Incredible French dining at this London pub-turned-restaurant | Caractère London

Inside Kitchen takes you behind the scenes of London's most popular and dynamic eateries. We capture all the action as top chefs chop, slice, fry and grill the capital’s favourite dishes.
Delve into the labour of love that goes into the meticulously crafted dishes at Caractere, a contemporary restaurant nestled in the quiet streets of West London. Offering a beautiful marriage of carefully chosen French and Italian elements, ingredient on Caractere’s seasonal menu are mostly sustainably sourced, from the Blue Cornish Lobster to the Pure Blood Wagyu. Join Inside Kitchen on a sensory journey as we explore the skilful preparation of seasonal recipes, like the colourful “Aquarelle Risotto” and the indulgent Celeriac “Cacio e Pepe”.
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www.insidekitchen.co.uk/
Place:
Caractère London
209 Westbourne Park Rd
London
W11 1EA
Short walk from Westbourne Park Station
_Timeline
00:00 Introduction
00:26 The Notting Hill Neighbourhood
01:11 Roast Scallop
04:23 Amuse Bouche
08:37 What did you order?
09:05 ‘Aquarelle’ Lobster Risotto
11:22 Celeriac ‘Cacio e pepe’
12:48 Wagyu Short Rib
16:51 Red Williams Pear Tart
18:20 How was your experience?
Please note that the menu is subject to change.
#londonrestaurant #food

[@sueatfcipr]

Fascinating to see the behind the scenes working of restaurants!

[@dontanaka]

This is one of my favorite restaurants in London!