That's exactly what happened, the store bought pork belly didn't help much either as it left a a lot of liquid behind daily. II recommend using home grown pigs, they store stuff is always inflated with liquid to make it heavier and bigger. Last year the bag method worked perfectly but the pig was raised locally and only had to drain the excess once.
That looks incredible!
Tastes incredible too :)
Look great and tasty! The bags probably didn't seal because there was salt around the opening where the machine melts the bags to seal them
That's exactly what happened, the store bought pork belly didn't help much either as it left a a lot of liquid behind daily. II recommend using home grown pigs, they store stuff is always inflated with liquid to make it heavier and bigger.
Last year the bag method worked perfectly but the pig was raised locally and only had to drain the excess once.