I love to see your face when you take things out of the oven. You have such a passion for cooking and it shows in your smile when a project is complete.
I made them and they came out sooooooooo good. Yummy! Thank you! Thank you! I made also the yoghurt cake and it came out perfect and delicious. I love your recipes ❤️ I am so happy I found the perfect CZcams!
This dough is very similar to one my family have used for most of the 20th century - for cheese straws! My grandmother's recipe is one which requires equal amounts of butter, creamy cottage cheese (or quark, if one is able to find it!) plus flour!) Makes really delish cheese straws!
just love how detailed her instructions are and like when I was curious abt something then she’s gonna answer at next step as if she could read my mind.One of the very best cooking tutorials I’ve seen.Thank you so so much Stephanie for all your hard work teaching viewers all over the world.Happy new year from Australia 🇦🇺.All the best!!!
I used the pastry recipe. It is so deliscious and easy. Best pastry recipe ever!! I filled mine with curried ground turkey as I did not have mushrooms!! Yum!!
Definitely going to make these. Don't think I've ever made pastry with cream cheese but looks really good. My daughter and I both love cheese and mushrooms so perfect! Going to stay in a holiday cottage in a couple of weeks with family so taking them with me. 😊
Easy, freezy, ready to bake off after the kitchen is clean. Perfect timing! I tasted the filling - it tastes more complex than the number of ingredients. Thank you!!!
Oh my! You are so very talented in the kitchen! Inexplicably I became chronically intolerant of mushrooms in late '96, and I miss them so much; however, my Uncle will simply adore these mushroom turnovers. Thank you so much for sharing this recipe. :)
Love these. Have made several times. Although I like the cream cheese pastry which is incredibly easy, I find I prefer a regular dough. Also I sometimes add finely chopped walnuts to the mushroom mix. I live alone and just make a batch and keep in the freezer. Because of that I also add the parsley last to the mushroom mix as I don't want to overcook it. LOVE your videos and recipes.
Thanks for sharing your recipe, Stephanie! I tried it and would like to share my experience, so that perhaps others may benefit. 1) I used low fat cream cheese. I will NOT do this again. The dough needs the full fat to work well. My dough was not as elastic as Stephanie's, so it was hard to handle. After baking, my turnovers had cracks running all over the surface and the pastry did not have layers. The cracks did not affect the integrity of the dough, i.e. there was no leaking of the filling. 2) The dough really needs some salt. 3) If salt is not used in the dough, one needs to really make sure the mushroom filling is well salted to your taste. My filling tasted great by itself, but the turnover as a whole was a little bland. 4) The mushroom filling was delicious. However, coupled with the cream cheese pastry it was too much tanginess. So, I would use regular cream in the filling instead of sour cream next time. 5) I found it was difficult to handle the tiny 3.5" diamter dough. I cut mine to 4" and it barely took 1.5 tsp if filling. I was able to make a total of 16 turnovers. 6) I only did a light coating of the egg wash. Next time I would be more heavy handed on the top of the turnover, leaving the crimped edges lightly brushed as they do brown more easily.
I've been enjoying your excellent dessert recipes for years, and was surprised to find this savory. Immediately saved and tried it yesterday. It's superb! I baked off half of them and froze the remainder for a quick but elegant party hors d'oeuvres. Along with your other viewers, I too would welcome more savories. I must tell you, I've never been disappointed by any of your recipes - they are well written, accurate and delicious. The videos are well-done too....please keep up the great work.
Thanks for the recipe Stephanie! They're so simple to make - even the pastry doesn't look so intimidating!!! To be honest, I've never heard of cream cheese in the making of a pastry, but it definitely changes the texture. It's so smooth and pliable, it reminds me of 'fondant' somehow.
I have made many of your recipes. I love the step by step instructions. One of your recipes I have made several times if your Coconut Crème Pie. It is wonderful and turns out perfect every time. Now, I am going to try your mushroom turnovers. I think my family will love them. And, I really enjoy seeing you cooking something besides pies and cakes, though I do love them.
You are a joy to watch Stephanie. Your carrot cupcakes always turn out superb for me & the family raves about them. Will most definately be trying these mushroom turnovers for my vegetarian friends. Happy New Year. :)
Hi! This looks delish! Ive tried your super easy pancake and memorize it from the heart now haha and my 2 year old twins are so inlove with it! Were mushroom lovers so im pretty sure this is gonna come out awesome! Please keep sharing easy-to-cook recipes! I really love your way of baking bec you explain things better plus its really easy to follow! More power to your channel!
Great recipe, Stephanie. Thank you. That dhow looks like the Cornish pastry dhow.I am Portuguese and I've never been in Cornwall, but I look for many recipes in other countries. that looks like it. Thank you.
Hi Stephanie, thank you for this and many other wonderful recipes that I've added to my repertoire! Everything has been easy to make, delicious and in many cases, disappeared very quickly. I would also be interested in your cookbook should you ever decide to publish one. It's also great that you have an Airedale - we've been owned by two monsters (the 100 lb plus variety) and they were always in the kitchen waiting to provide their editorial opinion on what was being made (or just hoovering it up when no one was looking). 1 million plus subscribers agree with me, you are an amazing baker and an even more wonderful presenter! Looking forward to more!
I’ve been following your delicious recipes for a while now, everything I baked got good compliments! May GOD bless you, your family and Baxter with a healthy New Year 2018!! Thank you so much!!🌺
What a wonderful change of pace! Just in time for holiday get together's. Thanks for a great recipe. Hope you and your family have a safe and happy New Year.
Joy I made the Doug for the mushroom empanadas But for the filling I did apples it was amazing your recipe with the cream cheese is absolutely incredible thank u
Hi Stephanie ,made these..........super delicious....my whole family loved your mushroom turnovers....I really enjoyed making them.....your recipies work like antidepressant to me .. thanks for sharing your gift
And that was your last video of 2017!! Happy new year to you and your family I love watching your videos I can't bake but watching you makes me want to try 😀
I diced up bacon into tiny cubes then fry in very little butter. Removed set aside. Followed her mushroom recipe except used 1/3 of the butter and just after the sour cream added the diced bacon and use to fill turnover. Served the turnovers with a rocket/diced tomato and avocado salad on the side for diner with two glasses of chilled lemonade. It was amazing.
This is an excellent tutorial. I too made them in the 1980s and am reviving them for a party. My one concern is that people do not put too much flour on the rolling surface, because that does risk making the flour proportion too high and the dough dry and stiff. Other than that, this is what I do.
Joy, thank youfor all your great recipes! I have made so many things from you and I will be making these turnovers for New Years party. Thanks again and have a very Happy New Year!
I watch this channel just today of the first time and I liked really and I like how you make food like I made in the home not another cook channel show so i like your channel and you ❤️❤️
Před 6 lety+1
A wonderful 2018 to you and your family! Thank you for sharing so many wonderful recipes.
Thank you for making this channel available. Love your recipes..they always turn out so well. Will definitely make these turnovers to celebrate the New Year. Happy New Year 2018 to You! 😙😙🎉🎆🎊🎏
Happy new year 🌹❤️I wish you the best in this year , I wish you happiness in your life 😍💐. I love your canal. You have so sweet dog , he is so lovely❄️🌲☃️🐶
Stephanie... you are a just the best .,, simply the best ! This looks so yummy and definitely I will make this ... thank you again for sharing your wonderful recipes . Happy New Year 2018 to you and your family. Nicki.
Made half a batch last Saturday and my family and I loved them. I substituted cheddar cheese for the sour cream as the latter would be too tangy for my taste. But we couldn't taste the cheese, and it bulked up the turnovers and made a bit of leakage. Next time I'll leave it out completely. Thanks for the recipe!
Hey was now going to say the same thing i agree u are by far the best have seen its a pity i dont look at u as often as i should i just think that ur videoes are a bit to long. But i get that it has to be for u to teach us the right thing. Good job keep it up.
I love your videos. you're so easy to listen to & you give great instructions. no drive ya nuts music. thank you for sharing your talents. Im wondering if we can use gluten free flour for this? be blessed
Yumm. Mushrooms with thyme and a wine sauce is one of my favorites. I would add garlic to the filling or garlic and shallots. You could also use dry vermouth instead of the white wine or in addition. Also, the earthy flavor of mushrooms lend themselves to using a red Cabernet if you don't have white wine and you could add a bit of truffle oil.
I may have some puff pastry stashed in the freezer. If not I might try this later, with a hand mixer. It's so cold here, I'm stuck inside for a few days, so I have a hankering to bake something, lol. I do have some fresh mushrooms I got the other day, perfect!
Ahh man I ate mushrooms last night for dinner oh well back to the store cause this is a must do!! I'll give my spelt flour a go for the crust and kefir cheese as my cream cheese replacement !! Wish me luck 😘😘
I love to see your face when you take things out of the oven. You have such a passion for cooking and it shows in your smile when a project is complete.
Joy is my favorite chef I love her demonstrations . She makes cooking / baking fun and gratifying. Thank you for sharing your expertise.
Yes,I too love the way she
demonstrate .❤
I made them and they came out sooooooooo good. Yummy! Thank you! Thank you! I made also the yoghurt cake and it came out perfect and delicious. I love your recipes ❤️ I am so happy I found the perfect CZcams!
This dough is very similar to one my family have used for most of the 20th century - for cheese straws! My grandmother's recipe is one which requires equal amounts of butter, creamy cottage cheese (or quark, if one is able to find it!) plus flour!) Makes really delish cheese straws!
just love how detailed her instructions are and like when I was curious abt something then she’s gonna answer at next step as if she could read my mind.One of the very best cooking tutorials I’ve seen.Thank you so so much Stephanie for all your hard work teaching viewers all over the world.Happy new year from Australia 🇦🇺.All the best!!!
I used the pastry recipe. It is so deliscious and easy. Best pastry recipe ever!! I filled mine with curried ground turkey as I did not have mushrooms!! Yum!!
anything is possible with a resource like your channel Stephanie! thanks souch I love how u teach. no dish is intimidating with your help.
Definitely going to make these. Don't think I've ever made pastry with cream cheese but looks really good. My daughter and I both love cheese and mushrooms so perfect! Going to stay in a holiday cottage in a couple of weeks with family so taking them with me. 😊
Easy, freezy, ready to bake off after the kitchen is clean. Perfect timing! I tasted the filling - it tastes more complex than the number of ingredients. Thank you!!!
Oh my! You are so very talented in the kitchen! Inexplicably I became chronically intolerant of mushrooms in late '96, and I miss them so much; however, my Uncle will simply adore these mushroom turnovers. Thank you so much for sharing this recipe. :)
I love your personality! Giving alternatives and minor comments on main your recipes made this video quite informative.
These are wonderful! Made today for Easter and some in freezer for later! Thank you
Made these today and they are delicious! I ate a few for dinner with a small salad.
Love these. Have made several times. Although I like the cream cheese pastry which is incredibly easy, I find I prefer a regular dough. Also I sometimes add finely chopped walnuts to the mushroom mix. I live alone and just make a batch and keep in the freezer. Because of that I also add the parsley last to the mushroom mix as I don't want to overcook it. LOVE your videos and recipes.
Thanks for sharing your recipe, Stephanie! I tried it and would like to share my experience, so that perhaps others may benefit.
1) I used low fat cream cheese. I will NOT do this again. The dough needs the full fat to work well. My dough was not as elastic as Stephanie's, so it was hard to handle. After baking, my turnovers had cracks running all over the surface and the pastry did not have layers. The cracks did not affect the integrity of the dough, i.e. there was no leaking of the filling.
2) The dough really needs some salt.
3) If salt is not used in the dough, one needs to really make sure the mushroom filling is well salted to your taste. My filling tasted great by itself, but the turnover as a whole was a little bland.
4) The mushroom filling was delicious. However, coupled with the cream cheese pastry it was too much tanginess. So, I would use regular cream in the filling instead of sour cream next time.
5) I found it was difficult to handle the tiny 3.5" diamter dough. I cut mine to 4" and it barely took 1.5 tsp if filling. I was able to make a total of 16 turnovers.
6) I only did a light coating of the egg wash. Next time I would be more heavy handed on the top of the turnover, leaving the crimped edges lightly brushed as they do brown more easily.
Those mushroom turnovers look wonderful, I love how easy the dough is to make. Love them, thank you Stephanie.
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Actually I used olive oil instead of butter with very little butter it came out well.
I've been enjoying your excellent dessert recipes for years, and was surprised to find this savory. Immediately saved and tried it yesterday. It's superb! I baked off half of them and froze the remainder for a quick but elegant party hors d'oeuvres. Along with your other viewers, I too would welcome more savories. I must tell you, I've never been disappointed by any of your recipes - they are well written, accurate and delicious. The videos are well-done too....please keep up the great work.
Thanks for the recipe Stephanie! They're so simple to make - even the pastry doesn't look so intimidating!!! To be honest, I've never heard of cream cheese in the making of a pastry, but it definitely changes the texture. It's so smooth and pliable, it reminds me of 'fondant' somehow.
I have made many of your recipes. I love the step by step instructions. One of your recipes I have made several times if your Coconut Crème Pie. It is wonderful and turns out perfect every time. Now, I am going to try your mushroom turnovers. I think my family will love them. And, I really enjoy seeing you cooking something besides pies and cakes, though I do love them.
You are a joy to watch Stephanie. Your carrot cupcakes always turn out superb for me & the family raves about them. Will most definately be trying these mushroom turnovers for my vegetarian friends. Happy New Year. :)
I have never made this type of pastry before. Can’t wait to try. Tks Stephanie.
Hi! This looks delish! Ive tried your super easy pancake and memorize it from the heart now haha and my 2 year old twins are so inlove with it! Were mushroom lovers so im pretty sure this is gonna come out awesome! Please keep sharing easy-to-cook recipes! I really love your way of baking bec you explain things better plus its really easy to follow! More power to your channel!
I got this recipe from Company’s Coming cook book. Delicious! I make these every Christmas and have now for about 30 years!
Great recipe, Stephanie. Thank you. That dhow looks like the Cornish pastry dhow.I am Portuguese and I've never been in Cornwall, but I look for many recipes in other countries. that looks like it.
Thank you.
Another rare savory recipe. Thanks a lot. Will definitely give this a go. I hope to see more savory recipes.
More savories are coming. Happy New Year!!
Yay!! 💃Happy dance! Happy New Year to you too!
Hi Stephanie, thank you for this and many other wonderful recipes that I've added to my repertoire! Everything has been easy to make, delicious and in many cases, disappeared very quickly. I would also be interested in your cookbook should you ever decide to publish one. It's also great that you have an Airedale - we've been owned by two monsters (the 100 lb plus variety) and they were always in the kitchen waiting to provide their editorial opinion on what was being made (or just hoovering it up when no one was looking).
1 million plus subscribers agree with me, you are an amazing baker and an even more wonderful presenter! Looking forward to more!
I’ve been following your delicious recipes for a while now, everything I baked got good compliments! May GOD bless you, your family and Baxter with a healthy New Year 2018!! Thank you so much!!🌺
Wow!! What can I say, you are just marvellous Stephanie....
What a wonderful change of pace! Just in time for holiday get together's. Thanks for a great recipe. Hope you and your family have a safe and happy New Year.
Not just Desserts! But Breakfast, and Dinner Treats as well.😋
They have come out absoluteley amazing. Thanks for sharing yummy recipe. I love your recipes 😊👍
Joy I made the Doug for the mushroom empanadas
But for the filling I did apples it was amazing your recipe with the cream cheese is absolutely incredible thank u
I love mushrooms! my mind is going around & around on ideas on what to fill the dough with. :)
Me too, I'm thinking chopped liver, chopped steak, basil...
Me too, I'm thinking chopped liver, chopped steak, basil...
I love all your shows! Thanks.
Stephanie Wow! ... You're an 'Awesome' Chef! Your desserts are especially mouth watering. Love this Channel so much. xx London UK
Hi Stephanie ,made these..........super delicious....my whole family loved your mushroom turnovers....I really enjoyed making them.....your recipies work like antidepressant to me .. thanks for sharing your gift
I still remember the first video I tried , the delicious and easy to make brownies. I feel you are with me in the kitchen and looking and coaching
And that was your last video of 2017!! Happy new year to you and your family I love watching your videos I can't bake but watching you makes me want to try 😀
Love your detailed instructions . God bless you !!
Definitely agree l
I diced up bacon into tiny cubes then fry in very little butter. Removed set aside. Followed her mushroom recipe except used 1/3 of the butter and just after the sour cream added the diced bacon and use to fill turnover. Served the turnovers with a rocket/diced tomato and avocado salad on the side for diner with two glasses of chilled lemonade. It was amazing.
Your version sounds delicious.
Joy of Baking Thank you! I love your recipes, i never fail with them, even made biscotti first time in my life and they were just scrumptious.
These would be nice hors d'oeuvres for a party or gathering, or maybe just snacks for every day - lol. Thanks, Stephanie.
This is an excellent tutorial. I too made them in the 1980s and am reviving them for a party. My one concern is that people do not put too much flour on the rolling surface, because that does risk making the flour proportion too high and the dough dry and stiff. Other than that, this is what I do.
Joy, thank youfor all your great recipes! I have made so many things from you and I will be making these turnovers for New Years party. Thanks again and have a very Happy New Year!
I have made many of her recipes as well!! always nice and yummy!!
I watch this channel just today of the first time and I liked really and I like how you make food like I made in the home not another cook channel show so i like your channel and you ❤️❤️
A wonderful 2018 to you and your family! Thank you for sharing so many wonderful recipes.
Stephanie, I cross referenced this and made something similar in mini muffin pan with a goat cheese topping. They were a hit at a pot luck. Thanks.
This recipe looks very taste.I will try to make them for the new year. Happy holidays
Thanks for the recipe...definitely trying this ...looks yummy 😋
Hello, Stephanie. Best wishes for the new year. Love your tutorials.
Blessings from Algiers, Algeria. XO
Great cooking! And how do you manage to stay trim with all your yummy cooking 🥘 you look amazing 😉
I love your videos and I can’t wait to make these mushroom turnovers! Thank you 😊
Thank you. I made them and they were delicious. My family loved them too.
These look sooo good! I cant wait to make these, thank you for sharing! Love all your videos!
These look delicious. Will definitely give them a go. Happy New Year to you & your family Stephanie
They look divine.
Nice work.
Wow! Adorable recipie! I have to try this! Thanks for sharing it with us! Greets Form Vienna, Austria , Europe 😊
yes another yummy recipe again. thank you so much miss Stephanie for sharing with us your delicious recipes and more power to you on 2018!
Hi Stephanie, thank this recipe. i enjoy your video, this was a successful recipe that all our friends enjoyed greatly. keep up the good work.
Stephanie, they look so delicious and I can't wait to make them! Thank you for sharing this recipe. Happy New Year!
Thank you for making this channel available. Love your recipes..they always turn out so well. Will definitely make these turnovers to celebrate the New Year.
Happy New Year 2018 to You! 😙😙🎉🎆🎊🎏
Love your recipes and your dog ! Happy new year Stephanie !
Happy new year 🌹❤️I wish you the best in this year , I wish you happiness in your life 😍💐. I love your canal. You have so sweet dog , he is so lovely❄️🌲☃️🐶
Ната Шукюрова uuu
Wonderful ! I'd add a little diced sausage too. Mushrooms, love'm ! Love your dog too. Thank you !
Thank you so much for sharing. I love your recipes.
I love this recipe!
Thank you very much!
I’m going to test it soon! 😘👍🏻
Looks great! Thank you. Greetings from Denmark.
Your the best ! I'm making those tonight after work.
Oooh makes a change. Something savoury. Love to see more savoury recipes, perhaps you could demonstrate how to make savoury muffins?
They will certainly be delicious....! I wish you, your family and your beautiful dog a wonderful 2018!
I can’t wait to make them ,they look delicious!!! thanks for sharing this recipe. wishing you a happy and a healthy new year 2021🎉
Stephanie... you are a just the best .,, simply the best ! This looks so yummy and definitely I will make this ... thank you again for sharing your wonderful recipes . Happy New Year 2018 to you and your family.
Nicki.
Happy New year to your family and Baxter keep on making these delicious recipes for 2018 🐶🐶💕💕
Thank you again for sharing this recipe. Looks amazing.
These look so good, think I'm going to try making them for New Year's eve. Happy New Year to the Joy of Baking family :)
Made half a batch last Saturday and my family and I loved them. I substituted cheddar cheese for the sour cream as the latter would be too tangy for my taste. But we couldn't taste the cheese, and it bulked up the turnovers and made a bit of leakage. Next time I'll leave it out completely. Thanks for the recipe!
Thank you for your recipe, looks yummmy!
Hey was now going to say the same thing i agree u are by far the best have seen its a pity i dont look at u as often as i should i just think that ur videoes are a bit to long. But i get that it has to be for u to teach us the right thing. Good job keep it up.
Mum used sour cream. N no cheese. But it's true that they came out very soft. Nice. Thanks...
I will try this recipe. Looks great.
Stephanie these look soo good even though I am not a fan of mushrooms-- this may make me want to try mushrooms :)
Queensland ' Gold Top ' mushrooms could be the star attraction here . I'll give it a go .
This looks delicious...! I wish you and your Family (Baxter, too) a wonderful 2018!
I love your videos. you're so easy to listen to & you give great instructions. no drive ya nuts music. thank you for sharing your talents. Im wondering if we can use gluten free flour for this? be blessed
Hi , thank you so much for all your best recipes , I love your channel woww Have you a Good day ... everyday...🙏🙏🙏✌️
I luv ur style .. I m gna try this .. todayyyy
i Love this recipe Thank You !
I always enjoy your videos. Thank you.
Thank you so much! Made this, and it turned out perfect!!!
Thank you dear Stephanie Marvellous Dr.Sam greetings to you lovely
Have a Blessed 2018, with Happiness and Peace.
Yumm. Mushrooms with thyme and a wine sauce is one of my favorites. I would add garlic to the filling or garlic and shallots. You could also use dry vermouth instead of the white wine or in addition. Also, the earthy flavor of mushrooms lend themselves to using a red Cabernet if you don't have white wine and you could add a bit of truffle oil.
Thank you, I really enjoy your cooking I learned a lot about grams and other tips in your kitchen
Love your new kitchen.
Thank you so much for quick reply
Nice, happy holidays to you and your family. ..
Thanks so much for this. I am looking forward to them.
I may have some puff pastry stashed in the freezer. If not I might try this later, with a hand mixer. It's so cold here, I'm stuck inside for a few days, so I have a hankering to bake something, lol. I do have some fresh mushrooms I got the other day, perfect!
Ahh man I ate mushrooms last night for dinner oh well back to the store cause this is a must do!! I'll give my spelt flour a go for the crust and kefir cheese as my cream cheese replacement !! Wish me luck 😘😘
Perfect! And Yummyyyy👍I am going to make them definitly😁
Happy New Year Stephanie. Any chance you could give us some light , low fat recipes please? My diet must resume !