Looks absolutely Delicious! (or in this case.. TASTY!) Also, for what it's worth, I love the "raw video" edits like in the beginning where you film the "One, two, three and action". not sure if there's a specific term for it in the Videography world.. but I love it! Keep it up!
As I live by the coast ( & this looked great) I went out, bought the fish & made it for lunch. Banging is absolutely right!!! The thermometer is a huge help as I don’t have a deep fat fryer. Definitely one to have in the bank.
Lil bits. Teehee :) Edit: just wanna pick your brains bro, when bread crumbing the fish, could you use the egg white or would you say you need the yolk from the egg for richness or anything? Loving your vids
When I clicked, I thought, I wonder what kind of frozen fish sticks you use… I’m so sorry!!! I can’t believe that thought even crossed my mind, after I shared one of your videos with my granddaughter today, and told her that what I love most about you is that you make FREAKING EVERYTHING from scratch!!!🤪❤️
@@ThomasStraker - btw, I just checked out your website and signed up to receive emails. Can you please tell me if you will be getting any more of the great looking knives you were selling? I would definitely be interested in purchasing one, providing you can ship to the US. ☺️ Also, my son, Jasper’s middle name is also Thomas, which was after a close friend!😉
you look 5' 4 in your garden and 6' 3 in the kitchen
LOL
😂
That is a fit looking sandwich - thanks for sharing Tom!
Looks absolutely Delicious! (or in this case.. TASTY!)
Also, for what it's worth, I love the "raw video" edits like in the beginning where you film the "One, two, three and action". not sure if there's a specific term for it in the Videography world.. but I love it!
Keep it up!
Thank you so much
As I live by the coast ( & this looked great) I went out, bought the fish & made it for lunch. Banging is absolutely right!!! The thermometer is a huge help as I don’t have a deep fat fryer. Definitely one to have in the bank.
NicE!
You are so lucky to have access to truly fresh seafood!😉❤️
Looks FANtastic!!
Where do you buy your capers and pickles from Tom ? Love your cooking 👍🏻
holy smokes this dude turned a humble classic into 3 michelin work of art, fanciest damn sandwich i've ever seen
I love this channel
Lil bits. Teehee :)
Edit: just wanna pick your brains bro, when bread crumbing the fish, could you use the egg white or would you say you need the yolk from the egg for richness or anything? Loving your vids
Fish finger classic! You should do a pie for us northerners
Can confirm title is accurate that looks unreal
So glad i found your channel
When I clicked, I thought, I wonder what kind of frozen fish sticks you use… I’m so sorry!!! I can’t believe that thought even crossed my mind, after I shared one of your videos with my granddaughter today, and told her that what I love most about you is that you make FREAKING EVERYTHING from scratch!!!🤪❤️
Thank you for all the amazing comments. More to come!
@@ThomasStraker - most welcome, and YAY!!!
@@ThomasStraker - btw, I just checked out your website and signed up to receive emails. Can you please tell me if you will be getting any more of the great looking knives you were selling? I would definitely be interested in purchasing one, providing you can ship to the US. ☺️ Also, my son, Jasper’s middle name is also Thomas, which was after a close friend!😉
Looks tasty
Outstanding.
Thanks man
Where do get your beats from because I am a music creator I sing and I rap I be vibing to these beats
Do you use Burford Brown eggs? They're the best
Mmmmmmmmm Fish Finger Sandwich ...... I'M HUNGRY!!!!!!!
This guy is so Fkn underrated
Hello Tom - what kitchen knife do you use? Looking to buy one at the moment
Looks a cracking sandwich!
I have quite a few.
That’s a Fingal Ferguson in the Video
And the backlog for one of them to be made is currently a couple of years haha
@@ThomasStraker great - thanks Tom
Look at the website cutting edge knives. They sell high quality Japanese knives.
I did not know the fish finger sandwich is a real thing , I thought it was only a concoction of Dara O'Brien for a prize task in Taskmaster.
Aha . That's funny. You are also missing out. Toast, butter, ketchup, fish fingers is the classic one. Or chip butty
Looks fucking gorgeous!
Strange question but where are you metal mixing bowls from?? Cheers
Nisbets
@@ThomasStraker cheers mate
"Like a big fat...."
Oh please yes
"joint"
perfection
You could serve a turd on a plate and make it look unreal Tom. Keep up the great work mate 👌🏻
please can you start posting the ingredients list? 🙏
Its up on my website www.thomasstraker.com
yes mate. love your page. anytime you're in Perth, Aus let me show you some places that serve food not as tasty as this
Will do!
Bad boy hangover cure
Certainly was
Thanks for everything Thomas! Here’s a little something for fun: czcams.com/video/E43G1rM-Txg/video.html
Are there any measurements? :)
go on my website for the recipe. www.thomasstraker.com
Did I hear swearing at 13:28?
Is he wearing lipstick
1 slice of bread , wipe across your Mrs fudge box and there you have it. A tasty fish sandwich.
Fudge box is surely the back box
@@markcraine4213 no that’s the fudge packet
@@lucabrazzi8269They can’t both be fudge. Are you sure your Mrs isn’t a geezer? 😂
@@markcraine4213 ha ha ha your a funny fucker ha ha . No mate defo
Shop bought bread? What a cop out
haha. I was hanging
Too much zooming in and out
Noted. Thanks
@@ThomasStraker not enough zooming in and out
7:55 Got enough lippy on there mate?