Super Soft & Moist Butter Cake Recipe | MASTERCLASS SECRETS
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- čas přidán 22. 04. 2024
- #buttercake #cakerecipe #easycakerecipe
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Super Soft & Moist Easy Butter Cake Recipe | MASTERCLASS SECRETS
Enjoy your homemade buttery delight!
This super soft and moist easy butter cake is a delightful treat that's perfect for any occasion. With its rich buttery flavor and tender crumb, this cake is sure to please both kids and adults alike. Made with simple ingredients like butter, sugar, eggs, flour, and milk, this recipe comes together quickly and effortlessly.
INGREDIENTS
All Purpose Flour - 250g
Baking Powder - 2 Tsp
Milk Powder - 2 Tbsp
Milk - 1/4 Cup
Eggs whites - Separated from 250g of whole eggs (without shells) approx 6 small eggs
Butter Or Margarine - 250g
Sugar - 250g
Egg Yolks - Separated from 250g of whole eggs (without shells) approx 6 small eggs
Vanilla Extract - 2 Tsp
The secret to its incredible softness lies in the careful creaming of the butter and sugar, which creates a light and airy texture. The addition of eggs and vanilla extract adds depth of flavor, while the combination of all-purpose flour, baking powder, and salt ensures a perfectly tender cake every time.
Once baked to golden perfection, this butter cake fills your kitchen with a tantalizing aroma that's impossible to resist. Whether enjoyed on its own or paired with a dollop of whipped cream or a scoop of ice cream, this cake is guaranteed to be a crowd-pleaser.
Indulge in a slice of this super soft and moist butter cake, and experience pure bliss with every bite.
Enjoy your homemade buttery delight!
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She’s doing great its amazing nothing hides anything.. your skills should come top rate one day..❤
Thank you soo much👍👍👍
True
Thank you 😊
I’m looking for perfect butter cake recipe more than 2 years.. finally found yours. It’s turned perfectly👌. Thank you Chef 😍.
Thank you soo much for trying it ❤️❤️❤️
ඇත්තටම හරිම සතුටුයි ලංකාවේ කෙනෙක් මෙහෙම international level එකට යන විදිහට Videos create කරලා තියෙනවා දැක්කම
බොහෝම ස්තූතියි ❤️❤️
ආඩම්බරයි 👍👍👍
Lankawe? ! What!! Mama hithuwe Indian kiyala🧡🇱🇰🧡
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Wow 👍
Thank you soo much 👍👍👍
Very nice recipe ..perfect MashaAllah. ❤❤❤❤
Thank you soo much 👍👍👍
That looks sooo good!! Especially with coffee
Thank you soo much ❤️❤️❤️
The best butter cake recipe... super moist, and spongy and soft with crunch sides. Thanks for a wonderful recipe.
Thank you soo much dear ❤️❤️❤️
Masha allah nice recipe sister
Thank you soo much ❤️❤️❤️
Hii sis iam try ur butter cake recipe ....super taste thanks for ur vedio
Thank you soo much for trying 👍👍
wow🎉
Thank you ❤️❤️
Very nice. Looks good. Thanks for the recipe.
Thank you soo much 👍👍
This cake looks so delicious 😋
Thank you soo much ❤️❤️❤️
Excellent recipe 👌🏻👌🏻👌🏻
Thank you so much 👍👍
Keep up the fantastic art👌
Thank you soo much 👍👍👍
I made this cake and it turned out perfect ❤ thank you for the great recipe. Reminded me of home. Watching your awesome work from USA
Thank you soo much ❤️❤️❤️
Keep watching 👍👍👍
Wow it's sooo soft looks sooo yummmmy ❤❤❤❤thank you sis
Thank you soo much ❤️❤️❤️
Amazing recipe
Thank you ❤️❤️
Turned out perfectly..Jazakallahu khair for ur recipe..ur brownies recipe lso turned out very well❤
Thank you soo much for trying ❤️
Stay connected ✌️
I tried it was sooooooooo good everyone was asking the recipe thanks for the recipe♥️
Thank you for trying out. Glad you like it 😊. Keep supporting our channel 👍
So great 😍
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I tried the receipe today. Its awesome and turned up well
Thank you soo much ❤️❤️❤️
Thanks 👍
Thank you ❤️❤️❤️
Jazakallah Khair and I did it it was amazing 😍
Thank you soo much for trying 👍👍👍
I try this recipe really good and 💯 work.thanks for sharing this recipe ❤❤❤❤❤May Allaah bless you dear
Thank you soo much for trying 👍👍👍
Thanks sister
I tried this very tasty
Thank you soo much for trying ❤️❤️❤️
Yummy ❤
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Super recipe and u shared your secrets so honestly
Thank you so much 🙂
Thanks for the recipe sister
Thank you soo much 👍👍
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Allahmdulliah ❤
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Excellent ❤❤
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Yummy
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❤❤❤❤👌👌👌
👍👍👍👍
ماشاء الله تبارك الله ❤️❤️❤️🌷
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Can we replace oil with butter
For this recipe you have to add butter or margarine 👍👍👍
Ive tried your recipe and it turned up beautiful and soft. Now i have a big cake order, one and half recipes, what is the time needed foe this big cake
I tried this it tasted very good
Thank you soo much ❤️❤️
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Thank you for the recipe! Can you post a recipe for chocolate biscuit pudding too? Thanks :)
Sure 😊
Will do soon 👍
Thank you soo much
Hi mam tq for ur recipe...it's look so yummy 😋 I defiantly want to give a try but how if I want a less sweet version if I reduce the sugar quantity will that effect my cake? Tq mam
Hi if you reduce the sugar quantity it will effect the overall flavor and texture of the cake but you can reduce the sugar upto 10% without a big impact.
Thank you soo much 👍👍👍
Its just wow... ❤
Whats the lifetime of this butter cake?
Hi thank you soo much 👍👍👍
You can keep upto 3 days
Super delicious 😋 I tried ... perfectly came out ❤️❤️❤️
Thank you soo much for trying ❤️❤️❤️
@@MachoRecipes can u share brownies recipe dear 😊
There are recipes already in my channel please check 👍👍👍
@@MachoRecipes ok dear ❤️
👍👍
Can you please make biscuit pudding with eclair cream? I’d love to see your version
Nice 👍
Ill give it try very soon ❤️❤️❤️
Simply yummy. Why should separate the yolk n white? Can't beat together? Tia
The egg whites when beaten separately creates a lot of volume which makes the cake airy,egg yolks give moist flavour and creamy texture.
When they are beaten together they interfere and prevents the whites from forming that firm meringue.
Thank you soo much 👍👍👍
@MachoRecipes tqsm. Sure willl try tis methods 🫰🫰🫰
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Pls do share a recipe for sponge cake also
Sure very soon ❤️❤️❤️👍👍👍
Nazma sis good going 🎉from colombo fazna
Thank you fazna 👍👍👍
A better cakewalk by a butter cake....
Thank you soo much 👍👍👍
Sis, pls can u show us how to make lava cake
Its already in my channel check it out there are two versions 👍👍👍
Hey, Chef! I have not yet tried this recipe. Could you please tell me which rack and mode I should use to bake it in the Bosch oven? Please recommend: convection, heating of the top and bottom rods, or just the bottom rods!
Middle rack with both rods 👍👍
Thank you soooo much I tried your chocolate recipe too both really Delicious the first time I tried. The second time I didn't get good results but I didn't use Castor sugar as I did the first time. Does using granulated sugar affect the recipe? Kindly assist me cause I just love your recipes
Yes sugar will affect the consistency a little ,
You can slightly grind the sugar and add too 👍👍
🙏
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Fantastic recipes. Can u say cake baking method?down to up? Tz recipes 1kg?
Sure will soon post a video 👍👍👍
Thank you soo much ❤️
Can i use your chocolate recipe and add red gel or Crimson pink food colour to make red velvet cake
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Tried this today and it came out so good this was the best butter cake I've made till date🥲🤍
Thank you soo much for trying 😍😍😍
Wow looking super delicious 😍, The milk powder may appear to be more than 2 tablespoons in the video. Could you clarify
No, its exactly 2tbsp 😊
Ok already done 👍 simply superb 👌
Thank you 😊
@machorecipes is it caster sugar or regular granulated sugar the 250g?
I have used granulated sugar 👍👍
Hi sister can i bake in cooker
There are ways to do it in a cooker. But I haven’t tried dear.
Hii sis,I tried today this butter cake came out well❤❤❤super soft Nd taste,I would like to share the pic,but here can't,,,but cake was delicious 😋
Hey
Thank you soo much for trying ❤️❤️❤️
Please share with our instagram page 👍👍👍
@@MachoRecipesmy first try it's cm well,,,Next I'll try brownie,,
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@@MachoRecipes Sis evvelo days weliya vekkalam? Na Eid Ku seiya irukkan sis,, store pannura medhod sollungale
3 to 5 days can keep or longer in freezer 👍👍
Sister what brand butter or majri
I used astra brand margarine 👍👍👍
Mashallah ur doing a great job sister.. nowdays m addicted to ur channal .....
Aww thats soo nice 😊
Thank you soo much ❤️❤️❤️
Keep watching 👍👍👍
Hey it looks tempting, i really want to try but i want to skip eggs so what should I use in place of eggs ? Plz do tell ✨
Will post a eggless recipe very soon 👍👍
@@MachoRecipes ok , much thanks 💗
👍👍
Hi!!
May I know how many large eggs I could use for this recipe?
Measure the cracked eggs and take 250g 👍👍
Can we use without powdering the suger
If you can find very fine sugar you can 👍👍👍
Can this cake be also baked in a Bundt Pan ?
Yes. You can
Do you have eggless recipe for this butter cake
Will upload a recipe very soon 👍👍👍
Rod settings and convention fan pls do mention about this in every video too sis...can you this now
Sure will mention 👍👍👍
All purpose flour, what brand you use? Is that normal tepung gandum nir self raising flour right?
You have to use normal all Purpose wheat flour 👍👍
Not self raising
Thank you soo much 👍👍👍
Sis we don't have heat in the regulator how can I set. It has only half circle rotation. No temperature marked
Hi
To bake cakes exact temperature is very important dear
You can use a oven thermometer and check the oven temperature 👍👍👍
JazakAllah❤@@MachoRecipes
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Can u make eggless butter cake?
Sure very soon ❤️❤️
@@MachoRecipes thank you so much ❤️
👍
Can I skip milk powder ?
Yes you can skip it i have added it because it will give you a nice and colorful top 👍👍👍
@@MachoRecipes thx for the info
👍👍
All the ingredients are in room temp include butter?
Yes, correct 👍
Can i use oil instead of butter?
For this version of recipe you need to add butter 👍👍👍
Can I do the recipe half ? Like 3 eggs
Yes you can, make sure your eggs weights 125g without shell.
Can share the name of butter that is being used. Tq
We used highland butter 🧈
You also can use astra margarine instead ❤️❤️
@@MachoRecipes Tq
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Whip the egg whites just before mixing with the rest of the batter to prevent it from separating.
Yes thats true 👍👍👍
😍👍🏽🇱🇰
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What’s the cake tin size ?
9”*9” square cake tin
Have you grinded sugar?
If it’s big eggs how many to add?
Yes slightly grind the sugar
If its big egg approximately 5 👍👍👍
4 itself weight 280g so is 5 ok?
Better if you can take 250g by reducing the egg white little
Each egg weight ?
Take 250g of eggs without shell then separate the yolks 👍👍👍
Thank you so much ☺️
Hi.. How to price such cakes
Depends on your cost 💲😃
@@MachoRecipes how to put margn
?
Can i use condensed milk instead of eggs????
No dear you can replace it in this recipe
Do we need to add salt?
No need to add salt 🧂 👍👍👍
Is the same recipe as the layer cake base?
What do you mean by layer cake base ?
@@MachoRecipes
For butter cream icing tier cakes
Yah you can use. Before cutting into layers should keep in the refrigerator for about 1-2 hrs.
I love your recipe!
Very nicely presented.
I also recorded my first recipe for orange cake. Feel free to look and comment! 🍊🍊👍👍♥♥
Sure 👍👍👍
Can u show without egg
Will add a eggless recipe very soon 👍👍👍
So this cake weighs 1.5 kg?
Yes it is 👍👍👍
250g flour is how much in cup?
It’s approximately 2 cups of flour 👍👍👍
Tried this yesterday. And tbh the best butter cake I've ever made! Wonderful recipe ❤
Please can you make a video on how to make perfect crispy French fries? 😢 Tried so many recipes but never comes out crispy. Would love to see your take on it
Thank you soo much ❤️❤️❤️
Sure very soon will post one ☝️
sinhala subtitles plz
Will try 👍👍
I have also made this cake..almost all of ur ingriendents.except milkpowder and beating egg with seperation...and temperature is 170 ° fan ...the output is top of the layer ia always sticky...whats the reason..but..the cake was baked cmpltely..no underbaked issues. Only sticky top
Follow the steps as it is without skipping, it comes out great 👍
I have added milk powder to get the top layer perfect. so don’t omit it.
Bake at 170 without fan 👍👍👍
Sugar should be half of butter? Why sugar 250 grams. It must be too sweet.
For this recipe you need to add this amount of sugar,it’s not too much and too sweet. And sugar not only add sweetness but also helps a lot to get the perfect texture and moisture for the cake.
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Guess what I cooked the butter cake again this morning but alas it turned up hard u know hard crust cos I overcooked it and I am having guest tomorrow oh dear. The first time I did it was successful but not today and I am so embarressed. Sad!
Ohh 😧 did you overbake the batter ?
I did as I was attending to another dish. What a disaster all my hard effort going down the drain
Ohhh thats soo sad 😔
@@MachoRecipes You know I cut the cake today and it tasted like a 3 day old cake … hard instead of yesterday. Had the cake turned out well it still will be sift and delicious. Could you tell me what went wrong with my egg white, even though I had beaten it, its diluted at the bottom when I wanted to add it to the batter. Why?? Please enlighten me
Beat the egg whites just before adding it to the batter if you keep it for sometime it happens 👍👍
May I know the cake pan size please! Thank you.
Its a 9x9 inch pan 👍👍
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Can i use your chocolate recipe and add red gel or Crimson pink food colour to make red velvet cake
Will post a red velvet cake soon ❤️❤️❤️
Can i use your chocolate recipe and add red gel or Crimson pink food colour to make red velvet cake
❤️❤️