Corn Ribs - You Suck at Cooking (episode 146)
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- čas přidán 15. 06. 2024
- Corn on the cob is one of the basic elements required to make corn ribs. The other is tenacity. And barbecue sauce.
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Do I really need to write out the corn ribs recipe? - Jak na to + styl
mmmm. ribs.
Faake
@@munjee2 hater
@@munjee2 nothing really exist
mmmm. ribs.
@@DiamondIngot. 🎵 its all a illusion 🎶
People complain when you call corn “ribs,” but they’ll also complain when you rip out their ribs to use in a barbecue. There’s just no pleasing some people.
I know, Right!?
They also complained when i used their family's ribs, like cmon just enjoy the bbq
Don't worry. Those kinda ppl usually lack a spine. Specially when you are through when you rip out their ribs.
"please don't rip out my ribs. It hurts a lot" 🤓
I remember the last BBQ I went to It was nearly all salad what's with that?
I used up all my corn to make these, and now I’ve got a surplus of ribs. Do you have a recipe to make ribs taste like corn?
Try to make cornbread out of those ribs, but be careful about the bones. Thats why I always go for boness cornbread.
Yeah, just instead of using rib flavored seasoning use corn flavored seasoning instead. Works like a charm!
Corn on the cob just isn't the same without the authentic lil corn eggs, but maybe consider making some popribs (stick those bad boys in the microwave till they stop popping and slap some butter powder on top)
Here on our local chicken fried restaurant have corn nuggets, they are sooooooooo fuckken delicious 😋
@@MISSUNIVERSE1830 yo I love corn nuggets
i appreciate that when cutting the corn (which is like genuinely dangerous) you subtly stop joking around and actually give very good advice on how to not cut your fingers off
Good stuff
Well because then you'd have barbecued finger, and not barbecued corn ribs and that just doesn't make any sense
Just use your comms laser tuned to the natural frequency of corn and you won't need to use fingers or knives.
And spleen. Don't forget the spleen.
Yeah just throwing it at the wall is the safest way to do it
They asked me at culinary school, who my inspiration is. And I knew I loved your videos, and I made a lot of stuff you showed, fell in love with your humor and skills... so I said, its Gordon Ramsay.
Lmaoo
Traitor!
You need to show one of your professors this channel, with no context
“Why do you always call for three 1/3 Tsp of pepper in every recipe instead of just 1 Tsp?”
“Oh… no reason.”
“Wow, you have so many unique recipes! Who’s you’re inspiration?”
“You suck at cooking.”
“Wow. Okay, that was uncalled for. I was just paying you a compliment”
Imagine having an existential crisis while watching a cat play with corn
Don't need to imagine anymore XD
I refuse
Just another Tuesday
I just wish I was the cat...
Imagine
"ribs and corn are both made up of the exact same thing. CELLS"
That's honestly one of the smartest things I've heard all week
Wait... Hold on one second. People are made of cells as well. Is YSAC admitting to being a Cannibal?
@@tomb3782 As a smart man once said: “Everything here is edible; even I'm edible. But that, dear children, is cannibalism, and is in fact frowned upon in most societies.”
@@tomb3782 Cannibalism is vegan, as long as the person you're trying to eat gives you consent.
HYDROGEN and OXYGEN and CARBON and NITROGEN
@@uselesscommon7761 yay Hydrocarbons!
I tried to throw my corn against the wall and all I got was corn starch 🤔 Can I have the number for a good wall repair guy?
It's all in the wrist motion try less force
You have to throw the corn against the corner. The 90° angles are important for it to work
I got popcorn... Don't trust this guy
You need the corn starch to repair the wall.
@@vojta3657 ... That's why they call them corn-ers!!! I mean, it's even in the name! Man, I'm so obtuse sometimes...
Wow I tried making this and it was great- the corn was so tender and fell right off the bone!
It's got the juice!
there’s also vegan ribs that are pretty good imo
They aren’t that hard to make but the annoying part is actually catching the vegan for it
I've heard that soy milk works best as a bait.
@@Lone-Lee yeah might be true, but how are you going to milk a soy boy from the internet you don't even know?
@@ychef whatever tryhard its you elitists who keep people out of the sport its perfectly fine to use cheap store bought baits to real in the vegan
Hey come on now, the meat eaters are far more preachy than vegans these days, by a lot lol. Meat eaters always think they're so tough or manly but they aren't killing their shit themselves, they are like baby robins waiting for mommy robin to bring back the regurgitated worms :) Worms for baby .
@Kelly Nolen No one asked
Cat loves the organically grown ribs wrapped in corn!
I was thinking you were about to say "Cat loves food", a nonsensical song from Dragonball Z 😅 Been rewatching DBZTAS recently (if that makes no sense to you, don't worry about it).
Thank you for that recipe. My corn has just ripened and I didn't know what to do with all those cobs. And the recipe should be called Ripped Corn. I mean, have you ever seen a bodybuilder as ripped with a 400-pack as a corncob?
Jesus Christ loves you!
♥️know♥️
1 John 5 KJV
13 These things have I written unto you that believe on the name of the Son of God; that ye may know that ye have eternal life, and that ye may believe on the name of the Son of God.
1 Corinthians 15 KJV
1 Moreover, brethren, I declare unto you the gospel which I preached unto you, which also ye have received, and wherein ye stand;
2 By which also ye are saved, if ye keep in memory what I preached unto you, unless ye have believed in vain.
3 For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures;
4 And that he was buried, and that he rose again the third day according to the scriptures:
Romans 3 KJV
25 Whom God hath set forth to be a propitiation through faith in his blood, to declare his righteousness for the remission of sins that are past, through the forbearance of God;
I threw my corn at the ceiling instead and now I’m trapped in the 80’s
What belongs to 80?
I see no downsides.
@@Chaosrain112 YSAC didnt exsist in the 80s
@@IlliaIsCooking Touche`.
I've just escaped from the 80's by throwing corn at my Delorean.
As someone who is not allowed to eat corn because of no colon I am incredibly jealous. If I ever break the rules and go on a corn binge this is the first recipe I’m trying. This is going on my last days of life recipe file. Because when the end comes, if I’m aware and can eat, it’ll be everything I missed in life. Lol.
I made some corn ribs and while I was eating them I forgot they weren’t real ribs because I was to preoccupied with the idea that physical reality is naught but illusion - nothing really matters, I’m not even real - just a packet of energy in the universe observing ribs.
Great recipe!
I wish I was made of cells, too.
You must have made them good since you also forgot they are not actual ribs by the time you finished the last sentence
I can tell you one thing brother...
this recipe is REAL delicious!
Fun fact: if you tie several of the husks together you can use them as a “brush” to add more marinade or just moisture (oil or water) when you are making a bbq. At least that’s what my family does.
Your videos are hilarious and absolutely perfect. What really amazes me, though, is that you have almost 3 million subscribers, and there is no name or face to this account. I've seen a reflection in a video once, but other than that, nothing. Thanks for taking the time to put these videos together for our enjoyment, whomever you are.
lockpickinglawyer enters the chat
My theory is that he is secretly casualy explained since their voice are so similar
Ysac has mor of a relaxed voiced tho.
@Crimson Outdoors Co. ur weird
YSAC didn't even put an author name on the (fantastic) You Suck at Cooking cookbook. Truly a legend.
@@yunglink992 wtf
Technically both corn and ribs are made of corn
Corn and cow refined corn
The long-awaited sequel to carrot bacon
I feel an enormous sense of fulfillment and satisfaction after viewing this, great to see the song at the end again. Thank you!
These are the tastiest cat toys ever! Way better than stuffed mice.
Oooh, what do you stuff your mice with? I'm a boxed stuffing kind of guy, but I know people are doing more *fancy* stuff nowadays like herb rubbed sparrow and fresh catnip salads and stuff, I just wasn't sure if it was worth the cost
Ysac: "Beef and corn are made of the same things"
Me: Yeah ri....
Ysac: "Cells"
Me: oh...
Corn is a thing cows eat, so it can be said beef ribs are made from corn.
@Crimson Outdoors Co. he literally just said that
@@lucaxtshotting2378 I literally just said that
Pro tip, though, some cells taste better than other cells
@@lucaxtshotting2378 Nah, the joke is people who say “wooosh”.
I love that kitty's lil fox tail, with the white tip! Gonna try this recipe, too. Seems like a nice veggie alternative when I need that rich BBQ flavor in my life.
@asos zan My condolences.
"Ribs and corn are both made of the exact same thing: Cells."
Cells.
Cells interlinked.
Cells interlinked.
Interlinked.
Interlinked.
Within cells interlinked.
Within cells interlinked.
Within cells interlinked.
A blood black nothingness began to spin.
A system of cells.
Within cells interlinked.
Within one stem.
And dreadfully distinct.
Against the dark.
A tall white fountain played.
We're done.
You can pick up your bonus.
Your ribs passed baseline.
(sorry for the weird comment, but when you said "Cells", it just happened to be as assertive and robotic as it was said during the Voight-Kampff baseline test in Blade Runner 2049, thus triggering the dialogue in my head.)
i thought it was familar you did it well i got it whwn you said your ribs passed baseline
white boy hypnosis moment
I love corn! I can't imagine a more beautiful thing! It's corn!
It’s got the juice
I can tell you all about it
@@kennykunie6660 ✨it got the juice✨
The Legendary walls that's also a perfect cutter, atom reducer, plant peeler, ball smasher, Powder maker, and of course House protector
YSAC is having too much fun at making these songs and i'm all for it.
3:16 the gentle corn touch
it took me a hot minute to realize "fireless indoor barbecue" was just an oven 😭
How hot? About 350°F?
onion*
Perfect timing to go with the corn kid.
its got the juice
my first thought upon seeing this video was "someone make corn ribs for the corn kid"
You make my day every time you post, thanks!
I assume the extra space between 'time' and 'you' is supposed to be a comma. Good burn. He is a post.
I actually didn’t notice that I put a space in ‘time’ and ‘space’ but you’re right it is a good burn
This was the best video I've watched all week.
The last full minute was perfection 👌
Those ribs look amazing… but that outro song is an absolute banger!
OMG! The little white tip of the cat's tail is the best thing ever!!!
Good to see ya back! Thanks for the video.
Love the vid! Nice to hear a song and see a beautiful animal at the end again too! Great job man
Throwing things agsinst the wall has truly never failed me. Thank you 🙏
Thank you for bringing back the songs at the end!
My late great cat Smokey loved noshing on corn husks and corn silk
As per our ongoing agreement. You add a song to your outro and in return I give you a like
This is currently my favorite video on CZcams
Guess you haven't seen Ragtime Snake...
I'm probably subscribed to around 50 or more channels on CZcams that I love and watch regularly. Yours is the only one I have notifications turned on for. I was sooooo excited to get the notification!
I used think this was a cooking CZcams channel, until I realised it's a reverse-somersault type video, where the cooking is the intro for the awesome songs.
Killing it with those lyrics, keep it up YSAC 🙌
Well I just wanted to use up some corn and now I'm crying in an existential crisis. This video truly has it all.
You may have confused corn with onions. Cutting onions makes cell based beings cry.
I had a cat who pulled a corn cob out of the garbage and she ate the whole cob. But she threw it all up a little while later. I think she was just after the butter and salt that were left on the cob.
Look at this thing. When I tried it with butter. Everything changed!
First a cookbook. Next an album. Can't wait.
Its corn! A big lump with knobs. It has the juice (it has the juice). I can't imagine a more beautiful thing. 🎵🌽🌽
I was waiting for this comment hehe
Mmm, corn
Can't wait to try this onen out
love watching your videos!
Love these videos
Gonna have to try out that new cat toy with my own cat 🤣
Man this channel is just pure fun!
Every video on this channel feels 10 years old in the best way possible
like last month all i watched was ur videos and then i was out of videos to watch and now there’s an new one YAYY !!!!
100% could not tell the difference between the ribs and plant-based ones. This guy is genius
It sounds delicious but I have trust issues regarding corn covered in brown stuff
Are you, by any chance, older than 50, from a VERY rural area, or... an avid camping enthusiast( or, a combination of these, perhaps? )
@@brendaoluwalana186 Country girls make do xD
DO NOT FLUSH THE COB
Ysac is everything. He is a chef, an artist, and a musician
another corn song that is now stuck in my head ... thanks
Ima make these I saw the table now I want it
Man you're the reason I make sandwiches at 2 am 🥹
FINALLY. Bought your book and have been waiting for a new video. We are LOL.
Me in the kitchen: I'm pretty sure YSAC says to cook it like this.
Wife: YSAC, why would you follow him, does he even know how to cook?
Me: I think we should see other people
It's corn! It has the juice
cringe
A big lump with knobs. I can’t imagine a more beautiful thing!
@@project6749 no u
Please no, for the love of god, no
Have a corntastic day
The song is on point!! You kitty is amazing too! The greatest kitty ever!
Finally, a new song to add to my playlist
Little do they know that ribs and corn are both made up of the exact same things.
Cells.
Well can't argue with that logic there
it means so much to me that you've never been afraid of promoting vegetarian alternatives.
You are hilarious! Thank you for the entertainment and education at the same time.. I use many of your recipes but I also alter them a bit. Ingredients are not always easy to get here in Brazil. Thank you again!
I made this at home, and although I’m not feeling well after, it is comforting to know I’m better than everyone else.
You should try making milk tart, its the second best desert from my country and is a lot better then eating shoe laces😌
Idk I do think he should try Shoe Laces. It’s a delicacy in my country and a lot better than eating milk tarts😌
What's the first?
Of course you're a cat person. ❤️🐈❤️
Only a cat person would have this high level of witty humour
The cat at the end had me cracking up
Loved the song 💜
this song is so beautiful
I tried to cut the corn after watching online videos and made an absolute mess of it. I think your advice is fantastic and I will have another go at this. Thank you for your unpretentious honest video. Love it.
Came for the recipe, stayed for the cat and the emotional song.
The song at the end both perfectly encapsulated my interior monologue about the universe and the nature of reality, and also made me want ribs. Good job. =)
OMG how did I miss seeing this??The cat-corn love video at the end was just the chef's kiss. 😂❤️
I definitely appreciate the example of teaching a cat to murderlate vegetables. Someone has to lead the revolution!
😂
All YSAC videos are great, but the truly precious ones are the ones with songs at the end.
As always your videos make me laugh so thank you❤️💜♥️
Love the recipes, but I swear I'd listen to a full album of your music unironically.
I love your existentialist song at the end 🪐
I like your sense of humor.
Nice vid also congrats on soon to be 3 mill
We enjoy watching your videos 👍
Finally a song at the end ♥️
God ol nighty
I love your videos.
That banger at the end is my new favourite YSAC song
My fav is the one at the end of the salmon one, with the lady bug. Check it out if you haven't seen it.
Great song. 10/10 video. Would recommend.
As the autumn corn rush hits, this is actually a recipe I could see myself making when ribs are in short supply
The songs at the end, dude. Always my favorite, as a musician who also writes random shit about nothing. A+ 10/10
Looks good.
Great! A hefty dose of delicious food AND existential dread!
Cutting corn cobs is not easy, that was amazing👏👏👏
The song😂 thanks for making classic ending❤
That looks gooood.
Your videos alway make my day
I have felt all sorts of emotions throughout this video