Apple Pie for People who Hate Apple Pie
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- čas přidán 24. 11. 2023
- If you hate Apple Pie you're going to love this apple pie unless you hate apples in which case you're going to love this apple pie.
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To make this apple pie:
Find around 6 or 7 or 8 apples
Peel them
Put them in water so they don't turn brown because we're going to turn them brown later
Sliver them or grate them (I didn't test out the grating with this recipe but there are many recipes with grated apples)
Add some lime juice if they're going to be sitting around and also because lime juice on apples is the best sour candy in town
Wangjangle in 1.5 teaspoons of cinnamon
Then coat it with the apple pie gravy which you haven't made yet
Make the Apple Pie Gravy (I learned this from here natashaskitchen.com/apple-pie... )
Melt a stick of butter over medium low heat
Whiskjangle in 3 tablespoons of flour and then that simmer for 1-3 minutes
Whisk in ¼ cup of water and 1 cup of sugar
Bring to a lava bubbling then lower the heat and whisk for a couple more minutes.
Take off the heat and let it cool down for a few minutes before adding to the apples and coating them
PIE CRUST
Oh no...I accidentally deleted the instructions on how to make the perfect crust. You know what, just get a refrigerated crust from the store and use that instead. Put it in your 9" pie dish and do some fancy thing along the edges
Add in the filling
CRUMPLE TOPPING
Then make the crumble topping (which came from here with the caramel idea reelCx1NHL... )
In a bowl add
1 cup of oats
1 cup of flour
½ cup packed brown sugar
1 stick of butter
And just mix and mash until you get a crumble
Then make a pie roof with that crumble
Then bake the pie for 15 minutes on 425
Then lower to 350 for another 45 minutes
If it's getting too brown you can add tinfoil but I'm not sure you need to
Then let the pie cool for a couple hours
Then add some vanilla ice cream
Then drizzle on some caramel sauce
Then eat that pie that you now love because you can't detect any apple texture, or that you still hate because you don't like apple pie. It's okay either way I'm not even mad. - Jak na to + styl
Thank you I tried your recipe but don't like apples so I replaced them with potatoes and meat and I also put chicken stock instead of sugar and it was great thanks a lot for sharing your recipes
Shepherds pie?😂
pot pie
Flat earther, turning perfectly good round meat into a flat shape like that
You're my fave person for the next 33 minutes.
This is every top 5-star review on Allrecipes
Accidentally deleting the pie crust footage, and then accidentally deleting the written instructions.
That's dedication. Respect.
That's weird. I can't remember what your pfp is. But I think it's cool...
@@GhostOfNevermoreit's from Doctor Who
@@Ten_Thousand_Locusts They know
@@genericname8727 right... I never actually watched that show, but these guys make you forgot or something right?
@@Ten_Thousand_Locusts What guys?
I made this apple pie for my dad who hates me, now he doesn't hate apple pie!
Now make him a new son.
that's so awesome! i'm really really glad that your dad doesn't hate apple pie anymore, and so should you, what more a good son could want?
@@plokijum ;(
I choose to interpret this as you being an apple pie
I wish I was an apple pie :(
I appreciate the fact that you took an apple all the way up to the top of the rock to get a shot for a 2 second New York joke.
E
As a bad cook I can unironically follow the recipe better with stuff like "Cook it until it is boiling like lava"
ikr. like, how brown am I waiting for? What should it look like? What should it smell like? Get poetic, I dunno. XD
Or "cook that until it's cooked"
Idk, boiling like lava had me googling volcanos which have lava and replicate that. Now I have butter and apple bits all over the kitchen walls.
I think I missed a step somewhere.
As a Dutch person, I can confirm a Dutch apple pie is a stroopwafel with pieces of apple on top.
As a Dutch oven I can confirm that this pie can be cooked in me.
@@LazyCookPete"Dutch oven", or as us Dutch call it "oven"
@@ericdpeerik3928 🤣🤣🤣
As a person in Pennsylvania Dutch land I can't wait to make the actual Dutch's easy apple pie recipe!
En ik zou het nog proberen ook, lijkt me nog best lekker stroopwafel met appel.
0:38 Ah, the good old "my trip to New York was a business expense" moment
The crust instructions were brilliant. I will definitely make a crust like that from now on
Right?! So inspiring :')
I would like, but
Apple pie yes or apple pie no?
Apple Pie yes
apple pie yes
No
yes
apple pie yes
i can’t believe you still make cooking videos! your the guy who got me into cooking! i remember the first time i made guacamole, and also i made peanut butter dog treats with your recipe! i haven’t stopped cooking since!
edit: it’s been 8 years. i have graduated both highschool and almost now college. omg
I’ve been watching YSAC since I was 12! I turn 20 next month. Seeing a video from him reminds me of simpler times and brings me so much happiness. I hope he sees your comment so he can know just how much of a staple he’s become 💗
Thank you for the detailed recipe for the pie crust. I've seen countless videos about it but the way you explained the process really helped me understand how to make it so it's perfect every single time
I love that recipe! 😂 Alternatively, blitz 8oz plain flour with 4oz butter/marg in a food processor. Slowly add an egg yolk mixed with a tablespoon of cold water till it comes together. Chill for half an hour, then roll out between 2 sheets of baking paper - simples! You can swap 1oz flour for 1oz icing sugar if you want a sweeter pastry, but it is more fragile to handle.😘👍
@@idkwhodos2840 Frozen pie crust is such a good answer...
Just in time for Thanksgiving! As long as you celebrate Thanksgiving two days late.
I celebrate 3 days late. Is that too late?
I actually do! My mum is American but moved to the UK, so we do Thanksgiving on the weekend because we wouldn't get days off work/school on the Thursday.
Canadians don’t care about American Thanksgiving!
@@FleurPillagerCanadian Thanksgiving predates American Thanksgiving by 43 years
Thanksgiving is for pumpkin pie. You need some pie for Christmas
I was anticipating grocery store pie crust but this crust is so much better.
youre telling me a grandma smithed these apples
I recommend using the apple of your eye. I tried it yesterday and it turned out great 😌 Sure I need an eyepatch now but it was a necessary sacrifice for great pie
I thought those were grapes.
Lost my eye. Tried the other. Now I'm blind... Pie turned out great though.
It's okay. It grows back
I thought so too till I zoomed in and realized they were Member Berries!@@troll5262
Usually I'm an apple crisp person but this looks great
*an
@@chickenlover657 obviously it's an. But I also didn't use a comma or a period.
I like both. The main advantage of apple crisp is not going to the effort of making pie dough.
@@loricprincess13 but the lack of the "n" stuck with me more.
@@loricprincess13there’s a difference between typing casually and typing stupid lol
If you don't want to clean pie filling off the bottom of the oven after you perfectly estimate your needs, bake the pie on a cookie sheet or sheet pan lined with parchment paper. It'll catch any potential drips and make cleanup much easier.
No
the pie filling at the bottom of the oven is the best part. i usually eat it as a late night snack
in all seriousness, however, thanks for the tip!
The pie crust bit is so funny 11/10 🤣👍🏻
The reason you want to let your apple pie (or any other fruit pies) to sit because of the pectin. As it cools, it gelatinizes, making for a more firm jello-like texture.
Some people don't like this, however, and that's okay.
Adding lemon juice not only add some tanginess to the mix, but also more pectin.
Thank you for putting into words why apple pie is terrible to me but hot apple crisp is amazing.
The secret to crumble is actually cutting cold butter into small chunks mixing it in and then rubbing the chunks into the flour and oats by pinching your fingers together and rubbing your thumb back and forth over them. Your palm shouldn't come into contact with the ingredients it'll melt the butter and make the crumble more doughy. Apple crumble was the first thing I learnt to bake, my grandma taught me when I was about 5 and I've made it dozens of times since.
Wow, that's a VERY simple crust, thanks for showing us how to make crust!
Please - keep posting more videos! They are awesome. Thank you for all the smiles.
I like apples. I like pies. But I don't like apple pie. I think I'm broken.
I think it's the pie crust recipe that really brings the apple pie home. Experiment and tell me your results.
Same. It was a texture thing for me. I like custard type pies like pumpkin pie, then I discovered apple butter pie. I don't know why it isn't more popular.
I couldn't believe that you lost the footage of the pie crust. I was looking forward to seeing apples rolling down the driveway toward the grocery store.
Ok I literally just told my bro this morning that the reason I don’t like apple pie is because the texture. Somewhere between mushy and solid is just gross.
I can’t wait to try this. Especially with that crispy crumble on top. Looks great!
If you like pumpkin pie, try apple butter pie.
@@FS-qk5uq I do indeed. I’ll add it to my list. Cheers mate.
I have always had to make my own apple pies because i have to chop the apples so tiny to get an edible texture, i'm glad there are other anti-apple slice truthers out there
Have you tried using apple sauce? This seems kind of pointless because I like big pieces of apple. But I guess people like you actually exist.
The caramel gravy seems interesting
Gallades, tho, different story. The slices need to be there, else it's just a pie again. Like the difference between gratin and oven hash.
Same. But try apple butter pie if you like pumpkin pie.
I've said it before and I'll say it again. You're hysterical! I haven't even watched the video yet, just read the recipe in the blurb and you had me laughing out loud. Keep it up!
I hate finding a jimmy in my apples
Me too
Finding a Jimmy in your apple is the best part!
Better than a Brad...
I like trying to figure out the order of thoughts that go into the location shots. Like, did you think, "I'm gonna make something with apples so I can write off a vacation to NYC" or was it more like, "Hey while I'm in X location, might as well film a bunch of produce and see if I can use any of it later."
Great jokes in this one. I'm going to put a lot of faith in you and actually try this even though I hate cooked fruit.
Even better - green screen the shot and then write off a vacation to NYC.
@@HappyHealthyWife Green screen a granny smith. Thats apple free, apple 𝝅
That apple pie crust double goof was just PERFECT
I found the look of the inside of your oven matching the look of the inside of my oven, relatable, and that is comforting.
@yousuckatcooking it's so great seeing your videos and I'm really happy your still on CZcams. Thanks for being such a wholesome guy.
Your videos make me so happy!!!
Finally, my own dedicated recipe! Thanks ysac
Your pie crust instructions are PERFECT!
omg the dehydrated apple trick is AMAZING! This sparks joy
I love that he took the apple to New York to show it the beautiful view so it tastes even more decadent
editing skills have gotten better everyday! Great video, looks tasty
you were on fire this video, chuckled all the way through it, great job!
Oh no! i accidentally deleted my critique of not finding the recipe for the pie crust!
Ah well, take this complement instead. Havent watched your videos in a while, but really enjoyed this one, made me laugh a bunch
That part about "accidentally" deleting footage cracked me up.
The dried peas bit got me 😂
peas? those were clearly apples
This is the recipe I’ve been looking for my entire life you have no idea. I always knew you were the man for me ysac❤️
Honestly one of the best videos you ever made
I laughed so much
He's so humble and he makes pie. Just sayin' there's something to that saying, ya know?
I made my first apple pie for my family for thanksgiving just the other day. I used 3 each of granny smith, pink lady, and honeycrisp, and reduced the peels down in a pot with some water and mace, and strained the liquid for extra flavor. I spent all afternoon making it, and my family didn't like it because it was "too tart". I am of the opinion that it had a sweet-tart profile, and I found it very enjoyable, but I may try this recipe next.
I make ALL my apple recipes with tart apple because I love the contrast, so I'm sure I would have raved about your pie!
I find many apple pies to be too sweet, so I probably would have loved your version.
I just made some applesauce with lemon juice and no sugar. It was quite sweet enough from the apple sugars, thank you.
In the UK we have cooking apples which are so incredibly tart you can't eat them raw, they're like those toxic waste sweets kids have, and that's what we often use when we use apples in baking so I'm of the opinion that apple pie should have that delicious sweet tart taste. Your mix sounds great, pink ladies alone would be too sweet but I bet mixed with the more sour apples it was great.
@violetskies14 are those cooking apples a regular size, or are they quite small?
@@fredericapanon207 a bit bigger than usual
Thanks! I've tried a lot of apple pies. Hadn't found one I liked. Maybe I'll make this one!
dude i absolutely love natashas apple pie recipe the fact that u incorporated her gravy means this pie is awesome too
Dehydrated mini apples are the best, so convenient
Oh no... I accidentally deleted my comment about making the pie crust myself. It's ok though, you can just take my word for it.
I was just saying that i needed some apple pie, love this guy
This is so oddly specific. And for that reason, it is absolutely amazing.
I'm Dutch and I can confirm Dutch apple pies, look exactly as he says!
I am also Dutch and can counterconfirm that this is not true.
@@FleurPillager It's called a Stroopwafel. Translated it would be: syrup waffle. It's a Dutch speciality.
Love the Caroline Ingalls shout out!
i never learned whether a crumble and a pie w crumble topping were different so nice apple pie recipe
Always good to know you're still around to remind me I'm still sucking at cooking
The Dutch apple pie is spot on.
Source: I'm Dutch
I swear the jingle is getting faster everytime I hear it
I will cook this recipe and I will enjoy it.
This was released at the perfect time to be late for thanksgiving, thanks!
Holy shit I've been telling people that I don't like apple pie bc they turn into soft logs with little to no flavor(yeah the filling has flavor but the apples themselves lack) and they all call me insane. But I'm glad you see it YSAC!
If you like pumpkin pie try apple butter pie.
@@FS-qk5uq I only like pumpkin pie with tons of cool whip, but I would fuck up a blueberry pie or cobbler fs
it always makes great sense that YSAC takes long uploading, because he always puts in the dedication to show us alternative options in his recipes if your picky about the standard version, next time i make a apple pie i think i'll use a big apple for the pie, it just may take some time to fly over there xD good thing our apple pie is just a stroop waffle and the apple at least
What a lovely site I have stumbled upon 😊
Dude I love your channel so much, found you years ago when looking up some hash brown recipes, found latkes instead lol
Just in time for Thanksgiving nice
Inb4 someone doesn’t get the sarcasm
@@ThatLazyyGuythey deleted the comment 😂
@@felesnocis lol I didn’t see it nice
I still wish you left that round thing the way it was but I appreciate the attempt
As someone who can't cook, this channel is a miracle. And I love apple pie.
Time wrinkled as i watched this awesomeness bless Ms L'engle
Finally, apple pie that won't make me gag
“Next to punching trees” *flashbacks to when my patience was being tested playing Minecraft*
Best cooking videos on the cooking market
I just wanted to thank you for adding wang jangle to my vocabulary
Don't let the Green apples turn brown, okay got it :) .... 1 minute later: now add cinnamon so they turn brown...... :I FUUUUUUU...
A quick time saver - once you've gathered all your ingredients together, just put them directly in the bin before baking a delicious cherry pie 💪
We had this crab apple tree in my grandparents yard that gave apples that were terrible to eat raw but gave this perfect apple flavor when baked.
finally I can enjoy apple pie, thank you ysac
Apple pie isn't my go-to in general, but that presentation looks deelish. I'd probably try a baked shoe if you put ice cream and caramel sauce on it.
I hate apple pie D: Does that mean it's time to make this?!
In all seriousness, a new video from you just made my day =] Thank you!
Recipe definitely lives up to its name. I made this for a Christmas party and my husband told me “This is the best apple pie I’ve ever had and I hate apple pie.” Then proceeded to list all the reasons he usually hates apple pie which you covered in your video; big fat apple chunks cut up by disrespectful people and too much crust. Legit!
Not much crust in this video. Magic crust you don't even have to make it.
With that much Wangjangling... it must be good!!!😮
Apple pie is a weakness for me
OOHHH New Video
0:28 We Need A Dehydrated Apple Recipe Now
0:37 The Most Expensive Apple There Is
0:50 Minecraft Be Like:
0:55 The Most Fiberous Cereal There Is
1:17 This Fact Is Actually True
1:24 HERE'S JIMMY!!!!!
1:36 I'm Sorry Did This Man Just Say 6 YEARS
1:54: EWWWWWWWWW, This Is Why I Don't Like Apple Pie...
2:52 YOU MONSTER
4:02 That Apple Pie Looks Better Than Any Other Apple Pie
4:23 Yeah. The Perfect Amount Of Filling. Surrreeee...
4:51: Hey, When Are You Gonna Make A Second Book??
@th3_jellyone114, Love your titles 🤣😂🤣
@yousuckatcooking, can you pin this comment, please? It is awesome 💚🍏
@@fredericapanon207
Thanks
@@fredericapanon207Also, I Doubt This Will Get Pinned
I appreciate your consistent respect for stroopwafel.
I love this channel
Protip: Get a melon baller for coring apples. They are as magical as the pie crust recipe in this episode.
Pro tip: use an apple corer/slicer, then cut the slices to the desired size.
Food processor also works really well for pie filling shredding, way faster than slivering
We have something similar in Poland, cant remember the name but instead of slicing or cubing the apples, we grate them, ( and occasionally top it with whipped white part of egg before in the oven for a meringue like thing ) absoulutely delicious
i don't suck at cooking please stop saying that
Fr
I like using gala apples myself and i like larger chunks but i pre cook them a few minutes in the microwave before baking
I do not watching cooking videos typically, but youtube clocked me as the type of person who would appreciate this, and they were very correct.
Once I stop crying with laughter, I should be able to wangjangle my way through some of these recipes. Thanks.
Please do a video on how to make the Dutch Apple Pie... I'm so confused
I wonder if you need a dutch oven for that?
Finally, the episode dedicated to me.
Spider apple pie? Idk, sounds too acidic too me.
Getting yourself a rotary apple corer/peeler is a beautiful way of getting twirled apple slices and a whole bunch of apple peel spaghetti, I deeply recommend you try it!
im addicted to your videos
Always put aluminum foil at the bottom of your oven! Helps with boil overs and clean up.
I read once, several years ago, that putting foil on the bottom of the oven was not good for the heating elements.
I do like YSAC' solution of parchment paper-topped baking sheet under the pie plate. Easy cleanup.
@@fredericapanon207 I heard that too. Upon further investigations, a petroleum institute put out a warning about aluminum foil saying it was toxic. but the Study wasn't performed on human or animals. It was however propaganda against foil to promote plastics. I really can't deny how most things you hear is slander and projection.
This tip depends on your oven, aluminum reflects heat differently so you might get weird hotspots or damage your oven doing that.
It's more simple to just put your pie pan (or anything else that might spill, like lasagna) directly on top of a baking sheet.
What if I love to hate apple pie??? 🤔
Super!
Will buy! 👍
I can't believe I'm still surprised by the effort you put into these. The Big Apple Apple shot was just... wow.