Ambrosia Salad recipe that is tasty and refreshing on a hot summer day

Learn to make an "Ambrosia Salad" with Debbie Quick from Debs Creative Images.
Ingrediants:
8 ounces sour cream
8 ounces cool whip
8 ounces fruit cocktail (canned)
8 ounces pineapple tidbits (canned)
8 ounces mandarin oranges (canned)
8 ounces peach chunks (canned)
1 jar cherries
1/2 bag miniature marshmallows
1/2 bag coconut flakes
Instructions:
Drain all fruit in a colander. In a mixing bowl add cool whip and sour cream and mix together. Once it is well mixed add fruit (save a few cherries for the top), marshmallow’s, and coconut flakes, and mix well. Add cherries on the top, cover and put in the fridge for an hour. Serve cold.

[@karimamunni2265]

Looks yummy

[@sarahmessex8231]

I would kept the juice 😮😊

[@jamesvoigt7275]

I don't think I could bring myself to throw away all that juice from the canned fruit.

[@margaretbedwell3211]

I was thinking the same thing.

[@Moni-xb7hl]

It is not juice, it is water with a lot of sugar. 🍬🍭🍡

[@Jeanette-gw9qy]

I would save the juices and make a fruit punch.Throwing the juices down the sink is a waste!