I seen this video last year and after viewing many others, this is the best tasting I've ever tasted. I've made this many times since last year. I did however omit the nuts. We're not big lovers of any nuts. But it truly is delish. Thank you for taking the time to put this video together.😊
My first job was at an assisted living in high school. During lunch and dinner at times they would have this or strawberry hash and this became my favorite. It’s odd ingredients but so good. I can’t wait to make myself
Hi Shirani, I like you love, love anything with cream cheese. I love cheesecake. I will definitely try out this delicious recipe. Thanks and God bless you and your beautiful family. 😘❤🙏🏼
You are very welcome Carmen! Aww, thank you for your sweet comment. I'm glad we both love cream cheese. I could eat it everyday lol. Hope you get to try this recipe soon. Take care ❤❤
I made this and next time, I will cut back on the sour cream. It is strong with a half cup. I would also add more nuts. Other than that, it is creamy and not to sweet. Thank you.
I absolutely love ambrosia. I have a large container of sour cream in my fridge, and didn’t know what to do with it. Your recipe conveniently showed up in my what to watch. The only thing, I omit the marshmallow. Oh, and my birthday is the day before Valentine’s Day!Blessings!
Thank you! Me too, I love ambrosia 😊. Oh wow, I'm glad my recipe showed up for you. Now you know what to do with your sour cream. I have a really good chocolate chip muffin recipe that uses sour cream and just melts in your mouth. I'll leave the link here for you. Happy Birthday in advance 🎉❤ Chocolate Chip Muffin czcams.com/video/FrMwRJ4-CBM/video.html
Replace the imitation whipped topping with Home made whipped cream and it will be even better. 3/4-1 cups heavy cream (180ml) 1/4 cup powdered sugar (35g) 1/2 teaspoon vanilla extract Whip until thick and add one of these: Tip: Stabilize your whipping cream Non stabilised whipped cream will start deflating after 1 hour but will keep for 2 to 3 days in the fridge (though it will weep). Stabilised cream can be kept in an airtight container or piping bag for 48 hours, and it will be fluffy like freshly made! A stabilized whipped cream keeps its shape and is excellent for topping pies, cheesecakes, and more. Just a ½ teaspoon of cream of tarter per cup of heavy cream is all you need. OR For every cup of heavy cream you whip, beat in 1 to 2 tablespoons of sour cream or creme fraiche. It won't make it tangy (or not in any truly notable way) but it does keep the whipped cream stable. Tip: When whipping cream, add sugar and vanilla when the cream is about 1/2 whipped, and it will whip to a thicker consistency. Adding the sugar at the beginning results in thinner consistency. The cream and the bowl should be as cold as possible. The cream will whip easier and to a thicker consistency when very cold.
You are so welcome and thank you very much as well. Aww, tell Debbie thank you for recommending me, that's so nice of her 😊. Hope you get to try out this Ambrosia salad soon. Take care ❤
Thank you for being here, better late than never 😊. Yes I've been trying new things. I thought they sell Ambrosia in City. My cousin use to make and sell at her restaurant in PG. You should try it.
@@CookingwithShirani yes better late than never. A wa deh back on track after this. No they don’t sell it here. It will be perfect to make since it’s not too sweet as you mentioned.
@@CookingwithShirani No we don’t. Most a they things i know about through your channel to be honest. Yes that’s a great idea and a nice treat. And it’s easy to make and isn’t expensive.
The shredded coconut ruins it for me. Needs more pineapple, cherry, and peaches to be called *Ambrosia: The Food of the Gods!* I despise other kitchen sink concoctions as well, particularly, Dressing/Stuffing, Cole Slaw, and Potato Salad for combining ingredients that should NOT be used together in the same dish.
@@CookingwithShirani brought back good memories as a young child thanks i always wanted the recipe thank to you when my soon to be step son comes home to meet for the first time baked ham fresh mashed potatoes and green bean casserole and this for dezert light and so delicious love what you do blessing us with great meals god bless you and your love ones
Aww, thank you very much. God bless you and your family as well. Wishing you all the best with meeting your stepson for the first time. What a delicious meal you have planned for him. Much love ❤
This creamy delicate delicious goodness is perfect and easy to make anytime you want.
Thank you for sharing shirani 😊
This brings back some nostalgia, my mom and my grandma used to make this. Love it ❤️ oh also I’ve made it with coconut whip cream and it’s delicious 😋
@REYNALDO HERNANDEZ My pleasure 😊❤
@Carla Aww, all the good memories 😍. I love that idea of making it with coconut whip cream. I'll have to try that. Thank you 🤗❤
@@CookingwithShirani you’re welcome! Thank you for sharing!
Cool! First Ambrosia Salad I’ve seen with cream cheese! I too love cream cheese! That makes it truly special! Thank you!
You are so welcome Marsha. Yes the cream cheese makes it special. I hope you get to try it soon. 💗
I seen this video last year and after viewing many others, this is the best tasting I've ever tasted. I've made this many times since last year. I did however omit the nuts. We're not big lovers of any nuts. But it truly is delish. Thank you for taking the time to put this video together.😊
You are so welcome! Thank you too. That makes me so happy to hear that 😊❤️
I love ambrosia! My favorite desert!
It's the best! 🤗
I'd love this with a bag of my frozen cherries or raspberries instead of canned fruit cocktail...or even fresh strawberries!
Think it will taste better. Just omit the sugar, marshmallows and use shredded almonds if you must use nuts. Also use more fruits than this too.
My first job was at an assisted living in high school. During lunch and dinner at times they would have this or strawberry hash and this became my favorite. It’s odd ingredients but so good. I can’t wait to make myself
This will sure bring back some good memories for you. Have fun making it and enjoy 💞
Wat is strawberry hash.
Thank you for this Shirani, and Happy Valentine. I will be making this.
You are so welcome! Let me know what you think when you make it 😊. Happy Valentine's to you too 💖
Yummy I like ambrosia salad 🥗
looks good and coconut is my thing.definitely will try.when its done well its incredible.
Thank you Manuel! Oh yes coconut makes everything good. Hope you enjoy!
I love ambrosia salad ! Thank you for sharing
My pleasure 💖
Hi Shirani,
I like you love, love anything with cream cheese. I love cheesecake.
I will definitely try out this delicious recipe.
Thanks and God bless you and your beautiful family. 😘❤🙏🏼
You are very welcome Carmen! Aww, thank you for your sweet comment. I'm glad we both love cream cheese. I could eat it everyday lol. Hope you get to try this recipe soon. Take care ❤❤
Yummmmy. I like the wT you explain your steps. Thank you
You are so welcome and thank you too 😊❤
Love the heart spoons
I'm making this
Thank you
Thank you, hope you enjoy 💕
I love your voice. So soothing. I will be making this for my kids today.
Aww, thank you so much. I hope you all enjoy ❤️
@@CookingwithShirani they love love love it. I have to make more.
@@nycblackhoney That makes me so happy to hear that ☺
I made this Saturday for my son's birthday dinner it was great everyone loved it!;
Wow! That's so wonderful to hear. Glad you tried it ❤
I just discovered you & am loving your recipes! Im going down your video list watching all of them!!
Aww, thank you so much! So glad to have you here. I appreciate you watching 🙏❤
I made this and next time, I will cut back on the sour cream. It is strong with a half cup. I would also add more nuts. Other than that, it is creamy and not to sweet. Thank you.
You are welcome. That sounds good Sandra 😊
Looks like I'm definitely going to love this!
I think you will, enjoy!! 💕
Yes love that
Wow i bet it tast super delicious an amazing
Yes, it's one of my favorites!!
It looks so delicious sis. Can’t wait to try it. Yummmmmm 🤤. You’re the best!!!!!
Aww, you're so sweet. Thank you very much!! 😊❤
Looks so delicious ms.shirani 🤤
Thank you Shanielle 😍
Thank you for the recipe 🙄👍
You are welcome!
I absolutely love ambrosia. I have a large container of sour cream in my fridge, and didn’t know what to do with it. Your recipe conveniently showed up in my what to watch. The only thing, I omit the marshmallow. Oh, and my birthday is the day before Valentine’s Day!Blessings!
Thank you! Me too, I love ambrosia 😊. Oh wow, I'm glad my recipe showed up for you. Now you know what to do with your sour cream. I have a really good chocolate chip muffin recipe that uses sour cream and just melts in your mouth. I'll leave the link here for you. Happy Birthday in advance 🎉❤
Chocolate Chip Muffin
czcams.com/video/FrMwRJ4-CBM/video.html
@@CookingwithShirani Thank you, beautiful Sistren!☺️
Sounds delicious
Thank you!
Really love your videos! Keep the good work :)
Thank you so much! Glad you like them 🙏❤
I love cream cheese too.
🤗❤
Gyal, I have to try your recipe wid dis! Dat look really delicious!! ❤️😍
It so refreshing and light gyal. I could si we di mek dis fi we next get togeda 😁❤
I'm making this later 🤗
Enjoy 🤗
Unbelievable Delicious
Thank you!
Very nice.
Thank you for sharing
My pleasure ❤
This looks good. Willing to try it. Thanks.
Where is the music from? Who plays it in the background? It is sweet.
You're welcome and thank you too 😊
The music is from Aakash Gandhi. The songs are Kiss the sky and Invisible beauty.
I love all the recipes you make they look so delicious I wish I had time to cook them or to make them
Aww, thank you so much! That means a lot 🥰. Oh no, hope you can free up some time to make something easy.
You’re looks the best
Thank you so much!
Ambrosias delicious 💪🏿💯
The best 😊
Ambrosia seems like too fancy of a name for this dish
I will have to try this...looks amazing!!! Thanks for sharing
You are so welcome cuz and thank you too. This is especially good on those hot days back home 😍.
Is the sour cream you mention the same sour cream we have in the UK? Our sour cream is commonly used in burritos and chilli etc
Yes it's the same sour cream you use on burritos and chili etc.
Thanks 😊 looks delicious 😋
My pleasure, it was 😊❤
Replace the imitation whipped topping with
Home made whipped cream and it will be even better.
3/4-1 cups heavy cream (180ml)
1/4 cup powdered sugar (35g)
1/2 teaspoon vanilla extract
Whip until thick and add one of these:
Tip: Stabilize your whipping cream
Non stabilised whipped cream will start deflating after 1 hour but will keep for 2 to 3 days in the fridge (though it will weep). Stabilised cream can be kept in an airtight container or piping bag for 48 hours, and it will be fluffy like freshly made!
A stabilized whipped cream keeps its shape and is excellent for topping pies, cheesecakes, and more. Just a ½ teaspoon of cream of tarter per cup of heavy cream is all you need.
OR
For every cup of heavy cream you whip, beat in 1 to 2 tablespoons of sour cream or creme fraiche. It won't make it tangy (or not in any truly notable way) but it does keep the whipped cream stable.
Tip:
When whipping cream, add sugar and vanilla when the cream is about 1/2 whipped, and it will whip to a thicker consistency. Adding the sugar at the beginning results in thinner consistency. The cream and the bowl should be as cold as possible. The cream will whip easier and to a thicker consistency when very cold.
Thanks, those are some great tips!
It look so delicious😊😊😍
Thank you 😊❤
@@CookingwithShirani miss shirani u should do bread pudin😍
Yes it's on my list girl 😊
I m in Australia, so I don t know wot "cool whip" is. Can u xplain plz? Thks!
It’s an “imitation whip cream” that is popular in the US.
@@Rose-8689 Thanks.
@Vanessa Conroy Also referred to as whipped topping.
Whipped cream
Hi Shirani, Debbie recommended you so I hit the bell and the Ambrosia salad looks so good. Thank you for sharing and enjoy your weekend
You are so welcome and thank you very much as well. Aww, tell Debbie thank you for recommending me, that's so nice of her 😊. Hope you get to try out this Ambrosia salad soon. Take care ❤
Am late but am here Shir. See your getting creative with the background sound also. Yo the teach mi lot a thing. We definitely nuh mek those here.
Thank you for being here, better late than never 😊. Yes I've been trying new things. I thought they sell Ambrosia in City. My cousin use to make and sell at her restaurant in PG. You should try it.
@@CookingwithShirani yes better late than never. A wa deh back on track after this. No they don’t sell it here. It will be perfect to make since it’s not too sweet as you mentioned.
Ok, I mi think everybody da Belize mek Ambrosia. Maybe you could mek some for your girlfriend and make it pretty for Valentine's 🙂
@@CookingwithShirani No we don’t. Most a they things i know about through your channel to be honest. Yes that’s a great idea and a nice treat. And it’s easy to make and isn’t expensive.
Ok Eddison well let me know if you try it and what you think.
What is cool whip?
Hi Andrea, Cool Whip is a brand of imitation whipped cream also referred to as a whipped topping.
Love this salad do you add coconut my granmother use to add it was so good
I love it too! Yes I always add coconut. That makes it good 😊
I couldn’t make that it would be to good and I would eat the whole bowl…
Haha I hear ya 🤗
What did you drink and eat for new Year's night
I drank Belizean Rum Popo and ate Belizean tamales. What about you?
@@CookingwithShirani. More yummy desserts please
thanks for sharing, this looks so yummy!! definitely will have to give this one a try yummy!! shared @tisonlyme143
You are very welcome Dorothy! Thank you too. Hope you get to make it soon. Thanks for watching and sharing ❤
The shredded coconut ruins it for me. Needs more pineapple, cherry, and peaches to be called *Ambrosia: The Food of the Gods!* I despise other kitchen sink concoctions as well, particularly, Dressing/Stuffing, Cole Slaw, and Potato Salad for combining ingredients that should NOT be used together in the same dish.
Totaly agree with you. For me it didn't need the sugar or marshmallows. It also needed more fruits.
Then don’t eat it. Simple solution.
Diabetes in a bowl
No marchino cherries
I did put some in there.
@@CookingwithShirani brought back good memories as a young child thanks i always wanted the recipe thank to you when my soon to be step son comes home to meet for the first time baked ham fresh mashed potatoes and green bean casserole and this for dezert light and so delicious love what you do blessing us with great meals god bless you and your love ones
Aww, thank you very much. God bless you and your family as well. Wishing you all the best with meeting your stepson for the first time. What a delicious meal you have planned for him. Much love ❤