That plastic wrap trick to keep your hands clean from the mung bean paste is nifty! It will probably work for filling glutinous rice dough balls, too. A8 good way to distribute the dough evenly so it's not too much on the top end of the ball. You are a master! Thanks for teaching us so well!
That plastic wrap trick to keep your hands clean from the mung bean paste is nifty! It will probably work for filling glutinous rice dough balls, too. A8 good way to distribute the dough evenly so it's not too much on the top end of the ball. You are a master! Thanks for teaching us so well!
You’re very welcome
Thank you for your visiting and support ❤️
Happy cooking!
Thanks for making such a detailed video! It's like having an auntie teaching me! 😍
you are very welcome, man pleasure!
Wow, you’re speak English very well!! thank you for recipe. I can’t wait to try look so delicious.!👍❤
Nice😊
Thank you very much!
What is the string that is used to wrap the triangle. Great video.
Folding technique at 8:00
Thank you for the tutorial. Would think works with uncooked rice?
hello,
sorry it's not good idea with rice, you can cook rice and make the meat separate, not like this concept
fantastic. thank you. just wondering if you boil the banana leaves first to soften them
hello, no you don't need to boil, just wash it with warm water👍
@@lysdynastykitchen6448 thank you
@@djalitanaful
you are welcome❤