@@user_o925 it's ok u don't need to be sorry, that person was just being rude. No one is perfect. I've spoken English my whole life(21yrs old rn) and I mess up sometimes but it's ok because thats how we grow.
Barista: spends years perfecting his craft in order to do this. Waiter: basically walking a tight rope to get this to the customer without spilling it Customer: immediately pours five sugars in and stirs it without even bothering to say thanks.
@@Austin-Afridi you good? For everyone looking at these people replying to the dude. Just know he had another comment that was much more aggressively worded that was deleted, thus why people were replying the way they did.
@@Austin-Afridi if someone is serving you whether you pay or not its always better to say thanks and express gratitude than it is to be a stuck up bitch, but since you were raised by one you wouldnt know đ€·đŒââïž
Bad, really really bad. Served one of those and saw colleagues serving it. Luckily I managed to be careful enough, but as for some of the colleagues... I can just say that luck wasn't on their side.
Probably one of the more impressive ones. That drip was so precise. If he do a little more line weight work like for the stem it would've been even more impressive
@@hindu..rastra5033 its latte man, *coffee*, and people stir it first. Latte art is used to lighten up people mood by distracting them from the problems they must have faced in office or in life before the moment they enter the cafeteria. Its a form of art. Same principles are used in temples too, but they r far more profound and tested in temples
Unpopular opinion: Do the design first, then on your last detail lift the pitcher and let it plunge below the surface, filling the cup with milk. That way you don't get a drink which is an inch taller than the cup itself somehow
That's not how it works. I was a barista, so I know what I'm talking about. When you make the milk warm you're just putting hot air inside of it, thus creating foam. The foam will always stay on top of the milk if not mixed. When you tilt the jug the foam (that creates the design) actually aims towards the back of it, making the heated milk go in first. To solve this you have to mix the foam with the heated milk, but heated milk will ALWAYS (doesn't matter if there isn't much heated milk or a lot) go in first. To make latte art though, you need a small amount of foam, thus having more heated milk. Having little foam makes it more difficult to pour it in first, that's why it's perfect for latte art. Sidenote: if your theory would've been put to practice (making the design first and then filling it up), the design would surely get messed up, because the foam isn't thick enough. It's possible to let all the foam out, if you overheat the jug just to make all the milk become foam lmao
@@_imdope I appreciate the long comment but I litterally do it this way. You need a bit of milk to go under the surface at first just to get a big enough area to work on, but no you can control when the milk floats and doesn't float, idk what you're talking about. Maybe I've been prepping my milk in some revolutionary new way without knowing it but it works
Latte Art by
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Insta:- instagram.com/p/CSbhdYZJU5Z/?
Supar nice
Still waiting . . . . . ... .
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Give me your opinions on this czcams.com/video/H2WPzLvykbI/video.html â„ïž
Hes really testing out the durability of the surface tension of water.
Coffe
@@sasmitaguru8720 the water is what has the surface tension, not the coffee
@@gabrielrobinson8105 yup
More like milk/cream.
Bro Archimedes Principal đš
my heart goes out to any poor soul who has to bring this cup to the customer
I think he was the waitress
@@user_o925 you mean waiterđ€Š
@@NuriMCBE sorry my English is bad
@@user_o925 it's ok u don't need to be sorry, that person was just being rude. No one is perfect. I've spoken English my whole life(21yrs old rn) and I mess up sometimes but it's ok because thats how we grow.
@@jessj.12 đđđœ
Stopped watching the art. Anxiety had me focusing the edges, waiting for it to overflow đ
Honestly, me too. Imagine how careful youâd have to be for it to not spill over
1000%đ€Ł
I started holding my phone like I was going to stop a spill
@@fathomgathergood7690 pppppopppp
@@KC__1997 poppppp
Surface tension is just barely holding this masterpiece together.
Man their hands are more stable than my entire life put together
Edit: thanks for 6k likes
Lmaooo
Facts
Man that tea Is worth more than my life
Probably more stable than your spelling tooâŠ
@@bingus454 very true
my heart couldn't beat any faster
the cup almost overflowed đđ
My anxiety to
Hi fellow directioner
@@aali28 henlo
Are you English?
@@parmahome4637 u
The fact that it's possible to draw in coffee with foamed milk is still not clicking with me. So impressive
The balance of holding the cup without the latte overflowing is incredible.
Barista: spends years perfecting his craft in order to do this.
Waiter: basically walking a tight rope to get this to the customer without spilling it
Customer: immediately pours five sugars in and stirs it without even bothering to say thanks.
@@Austin-Afridi Don't be a rude prick just because you pay for something. That's the worst possible customer.
@@Austin-Afridi someone's angry that manners exist. Who cares if you paid or not.
@@Austin-Afridi you good?
For everyone looking at these people replying to the dude. Just know he had another comment that was much more aggressively worded that was deleted, thus why people were replying the way they did.
@@Austin-Afridi if someone is serving you whether you pay or not its always better to say thanks and express gratitude than it is to be a stuck up bitch, but since you were raised by one you wouldnt know đ€·đŒââïž
@@Austin-Afridi you one of them people that like to hide behind comments huh
Barista must be really proudâŠ.
Has Anyone ever wondered how the waiters feel about serving a full cap though?
Bad, really really bad. Served one of those and saw colleagues serving it. Luckily I managed to be careful enough, but as for some of the colleagues... I can just say that luck wasn't on their side.
Wdym full cap
@@silveringo6366 I'd guess they meant how it very full. It looks like one step away from spilling after all.
@@silveringo6366 i'm pretty sure he/she meant to say cup
@@detriadh ku
The most impressive thing about is his pulse, I would've spilled that coffee for sure.
The most impressive part is how they donât spill anything while holding it in one hand!
Everyone: talking about the nice art
Me: Worrying so much about the drink almost overflowing
Edit: Thank you so much for 1k likes!đ
Yeah yeah same
@@shinystar8576 lol
Yeah I also
@@zaeemkhan3743 đ
Same man
âHow would you like the milk?â
âWith a hint of coffee, pleaseâ
Edit: Donât go to replies; people lack a sense of humor there.
EXACTLY THIS
thatâs how lattes are đ€Š
Thatâs exactly how I like my coffee to be done
I hope this is a joke and you understand whatâs going onâŠ
@@maxlu2456 I am a non sentient being who cannot process such matters.
The accuracy of the droplet though đ
By far most complex yet elegant looking latte art
Amazing art. But I was overwhelmed by how the coffee almost spilled
I still dont get how tf baristas balance that cup when i barely manage not to spill a 3/4 cup
đ€Łđ€Łđ€Ł
I really don't understand how they don't spill it but it's amazing
im more impressed by the fact he didnt spill any even though it was literally over the cup edge
I don't have the courage to destroy this peace of art đą
Only me fearing what if he spills this precious overflowing cup đ
Wow. A latte art that's ACTUALLY impressive.
*I WAS SCREAMING 2 MANY DROPS THE COFFEE IS TOO UNSTABLE!*
Flower leaves drops are so satisfying
Probably one of the more impressive ones. That drip was so precise. If he do a little more line weight work like for the stem it would've been even more impressive
It would of spilled filled to the brim
Wow what a sunflower
Nice cold cup of cream with some coffee flavoring.
My anxiety was increasing with each drop
Wow!-fantastic đđ
Chef's kiss đ€
Brilliant artwork by this artist â€ïžđđ»
Well, good luck serving to whoever order that.
HOW DID IT NOT OVER FLOW I HAD SO MUCH ANXIETY cuz Of tHiS
nice coffee in vanilla white milk.
That Surface tention is stronger than my will to live
Pls let your will to live be strong. Pls remember Jesus loves you and many people value u. You are unique and liked by many. God bless you.
We love you
Surface tension be like: Am I a joke to you.
That is GORGEOUS! Thank you for sharing đ»
nice coffee in looking vanilla white milk.
This is literally art !!
Itâs a drink
@@kylecouch1144 with art in it
He puts another drop
Me: heart racing faster
*NOOOOO STOPP*
family
Siempre he querido hacerlo...
Forever i like doing this
The coffee reaching the brim of the cup: This isnât even my final form.
my anxiety watching the coffee almost spill: đđđđđđđđ
Hi đ I find this Satisfying
Good latte art đŒ
Those are some seriously steady hands
Me: Is given a designed latte.
Me: *sobs* how am I supposed to drink this? It is too pretty, it is a taboo.
I was like "don't fall...don't... no....DON'T.. IT'S ABOUT TO FALL..OH GOD-"
Hii Army đ
@@riyaesther1795 Hellođđ
I like that Picasso!
Great! My coffee is all over the place before it gets to my table.. đ
To the waiter/ss: Please be strong holding that cup
He is testing the limits of that surface tension and wow I admire him
That's probably the best I've seen
Wow new design
Everytime I wonder, how it doesn't fall
Because It's made with milk foam
Imagine being served that like "That looks fine as hell, but how am I supposed to drink this without spilling it?"
My anxity level đđ
one of the best I have seen....
Me : finally i have mastered in heart
Him : that's good now level 2 , sunflower
Me : *what*
Truly awesome technique, so why did it still give me anxiety expecting this to go badly at every turn? đ
wow gooooooodđđ
Wow!! Sunflower!! đ„°đ„°
I'm just waiting when this tea or coffee flow out of the cup đđđ
Just imagine how a customer sip thisđ đđ
Straw
@@whydoyouwannaknowmyname6510
Tea with strawđđ good combo.. đ
@@hindu..rastra5033 its latte man, *coffee*, and people stir it first. Latte art is used to lighten up people mood by distracting them from the problems they must have faced in office or in life before the moment they enter the cafeteria. Its a form of art. Same principles are used in temples too, but they r far more profound and tested in temples
You are right đđ
@@palakpokal8835 yes good question.... đđ
wow đ€©
Sunflowers are me favourite flowerđ
Balance đ
M so much worried for waiterđđ
Waiter to gyođ
O.. M... G!!!! The perfection is AMMAZZINNG!!!
Rose is very impressed that it didn't overflowed.
Everyone : nice art
Me as a science student : that's called surface tension holding the coffee đđ
Me as a customer: don't drop it
And the cohasive proper of that substance.
@@saturn1128 yeah.....cohesive force also working there đđ
Bro also Archimedes Principal cuz that's already overflowing đš
Amazing art đâ€
Satisfying đ
Looks beautiful
The real question is, how do you carry that out to a customer without it spilling on the floor???
See This instagram.com/dritanalsela/reel/CTCrosdKBQT/?
Everyone talking about how everyone talking about the art but they talk about the surface tension so in fact everyone is talking about surface tension
đ đđ
I was like omg ....its the time ...bro don't ..iTs gOnNa SpiLl
That's a really good one!
Que bellĂsimo! Felicidades
Wow! I still get amazed seeing these
I would definitely dont drink this impressive art đđ
Wow amazing đâš
Great art
My mind still can't understand how they do that so well
Amazing! Lovely dome too! đđ»
No Way! The control they need to acheive accomplish that, such a sweet image!! Love...
You're putting a lot of faith in that edge of the cup
What a perfect design in a coffee â cup.. lots of love đ from Pakistan's small village Noor pur..
I love it đđđ
This is called perfection đâš
Soo coollll!!!!!!
That crema is so freakin smooth. Mine always turns out too foamy and it creates too much resistance.
Unpopular opinion: Do the design first, then on your last detail lift the pitcher and let it plunge below the surface, filling the cup with milk. That way you don't get a drink which is an inch taller than the cup itself somehow
Facts
That's not how it works. I was a barista, so I know what I'm talking about. When you make the milk warm you're just putting hot air inside of it, thus creating foam. The foam will always stay on top of the milk if not mixed. When you tilt the jug the foam (that creates the design) actually aims towards the back of it, making the heated milk go in first. To solve this you have to mix the foam with the heated milk, but heated milk will ALWAYS (doesn't matter if there isn't much heated milk or a lot) go in first. To make latte art though, you need a small amount of foam, thus having more heated milk. Having little foam makes it more difficult to pour it in first, that's why it's perfect for latte art.
Sidenote: if your theory would've been put to practice (making the design first and then filling it up), the design would surely get messed up, because the foam isn't thick enough. It's possible to let all the foam out, if you overheat the jug just to make all the milk become foam lmao
@@_imdope I appreciate the long comment but I litterally do it this way. You need a bit of milk to go under the surface at first just to get a big enough area to work on, but no you can control when the milk floats and doesn't float, idk what you're talking about. Maybe I've been prepping my milk in some revolutionary new way without knowing it but it works
@@BenjaminISmith just tried it, it does not work. Works better what they said
Wowww..... This was superamazing âš
So so loving it
awww que bonito *se le riega el cafe* ._________. en los momentos mas felizes la tristeza es mĂĄs abundante *suena mucica sad*
Then you realise someone is going to drink this perfectly made latteđ¶đ
Nicely done! đđđđ
BEAUTIFUL â€ïžđđ
Hope it will reach the customer safely