Ambuli Nonche konkani style || GSB Style Mango Pickle

[@derpina615]

Haha so cute, love this mom-daughter dialog format! Reminds me of me and my Amma 😍 thank you for recipe, I will try!

[@PaiCooking]

Thanks a lot. Do try this recipe 😊

[@littleraindrops9748]

Awesome this child is a Super chef❤️👍

[@PaiCooking]

Thank you 😊

[@divyaprabhu6963]

Mouth watering

[@think...................8777]

Superb recipe 👌👌👌👌👌I have tried it's good in taste very good recipe

[@PaiCooking]

Thanks for trying my recipe 😊

[@think...................8777]

Five star nonche ⭐⭐⭐⭐⭐

[@PaiCooking]

Means a lot. Thanks again 😇

[@shalinipadiyar5284]

Superb

[@blanchebarrospereira4961]

D kid has explained so cutely

[@pankajnaik8836]

🔥🔥

[@anizone7467]

Beautiful presentation

[@PaiCooking]

Thank you 😊. Do share with your family and friends

[@janetmendonca4961]

Thanks dear very nicely explained. Pickel looks very yummy 😋 and nice colour too... will try soon 😊

[@PaiCooking]

Thanks a lot 🙂

[@shridharnayak3367]

Lal suki mirchi konti aahe.

[@dineshpai983]

Wow. The redness of your mango pickle made my taste buds dance and made me run to the kitchen in search of the hidden pickle. The way you both explain the way its done, I don't think we need to paper and pen to write. Crystal clear. Lovely receipe. Thank you a ton. Keep Sharing many more of such dishes.

[@PaiCooking]

Thanks a lot 🙏🏻😊

[@mkamgmail]

Excellent explanation. Thank you

[@PaiCooking]

Most welcome 🙏

[@indirarao7433]

Very good 🙏

[@PaiCooking]

Thank you

[@sanketprabhudesai2107]

Hi... liked the video.. even would prepare the same.. but could you give mesurement-wise... coz pickles need to be made gram wise.. I being a young cook so... Maka te hatacho hisob kal na... goycho asa.. pan Maka measurements dilyar bare padta.... for this recipe and even for future ones... Also... maka bare disle aai ani chalicho ekatrit video asa... kudos... and would like to see more same videos like this.. but with measurements please..

[@sajithagpai9002]

wow

[@PaiCooking]

Thank you 😊

[@laxmihegde4225]

Very nice to see the little girl involved. The recipe is presented very well and in detail. Come up with some more recipes.

[@PaiCooking]

Sure. Thanks for watching. Do share with family and friends 😊

[@aanushripai1442]

Love you darling beautiful explanation 👌👌

[@PaiCooking]

Thanks dear 💖

[@shobhaarora1820]

Hi. how to. bamboo. Salt. Water. Pressure

[@eyedontknow]

was the language spoken in this video Konkani or Marathi?

[@PaiCooking]

Hi dear, this is in konkani

[@eyedontknow]

@@PaiCooking thank you😊💖

[@scary_dad3983]

super gondi

[@navyarao6103]

How to prepare full process of shevai(sundried)

[@vaishnavishenoypanathady164]

Hamka sagle Ambuli Nonche 2 Bottle courier karthave? Amount Google pay kartha

[@jayalotlekar7046]

What is d brand ofthat hing?

[@poornimashenoy5107]

Can we use iodised salt instead of rock salt as it is not available in our locality

[@PaiCooking]

You can use iodised salt , but the quantity should be little less than rock salt, or else pickle will be salty. Thanks for watching

[@laxmihegde4225]

Which chillies are used here.

[@PaiCooking]

I have used short red chillies( known as ramnad mirsang) and long red chillies( known as kashmiri/byadgi). Adding latter gives nice color to the pickle.

[@littleraindrops9748]

Akka can I add sendha salt instead of this granule salt? We don't get here.

[@PaiCooking]

Hi dear..you may use it.

[@littleraindrops9748]

@@PaiCooking ty

[@nagarathnah7753]

Please make videos on medi mangoes

[@kalapanapai4571]

Udka niuka ve magiri vatukave

[@PaiCooking]

Uda nivtheri vattu use karka

[@kalapanapai4571]

@@PaiCooking ok ty