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Mango Pickle Mangalore Style | Ambyache Lonche | Spicy Mango Pickle Recipe
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- čas přidán 8. 05. 2021
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INGREDIENTS :
3 cups raw mango cubes
2 tbsp. mustard seeds
1 tsp turmeric powder
1 tsp methi (fenugreek) seeds
5 garlic cloves
10-12 Kashmiri chilies
2 tbsp. vinegar (optional)
1/4 cup gingelly oil
7-8 tbsp. salt
1 tsp asafetida
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Superb recipe 🔥
Thanks a lot
yum yum delicious aachar
Thank you 😊
Waooo mouth watering yummmmmm
Thank you 😊
Mouthwatering aachaar recipe
Thank you 😊
Waooooooo looks yummmmy
Thank you 😊
mashalla nice sharing
Thank you 😊
wow delicious
delicious
Thank you
Mouthwatering
Thank you 😊
wow, very tasty. yummy
Thank you 😊
delicious looks yummmmy
Thank you 😊
Wow looks yummy
Tasty and delicious yummy.
Thank you 😊
so nice and so delicious. nice video.
Thank you 😊
looks yum,mm
Thank you 😊
Wow this recipe looks super delicious
Thank you so much 😊
Yummmiest😍😍
Wow, looking Sooo delicious
tasty and yummmy
Thank you 😊
so unique recipe,lv it,seems so divine
Thank you so much 😊
Wow.....mouth watering.....!
Thank you so much 🙏😍
Yummmm 😋
Thank you
Looks so good 😊, thank you for sharing, excellent recipe. I like pickles.
Thank you so much
it looks so tasty
Thank you 😊
Yummy 😋
Wow, looking Sooo delicious
Thank you so much 😊
Yummy...so nice🙏🙏🙏
Thank you so much
Omg for how long i was searching this recipe finally i got it my indian neighbours used to make that and i love that achar finall i got this recipe thanks
My pleasure 😊 Thank you so much
Amazing
Thanks
Super, you brought back my childhood memories🥰🥰🙌🏻my amma used to make whole year uppad( pickles, do have fried raw mango pickle recipe?? Please
Yes 😊I will post soon. Thank you so much
Well explained. 👍 Thank you
Thank you so much :)
I am tired this recipe its turn out spr
Glad to hear that
Ye kitne time calta hai
Months Or year. If you keep in room temperature /refrigerator add 1 layer of oil (heated & cooled) on top of the pickle not to catch fungus. Ensure not to use moist spoons while using pickle . Then it will stay well up to months or year .
What you did with the boiled salted water.
Used for grinding pickle masala
Howmany mangoes, which size of cup,show me in camera or tell us in measuring cup
1 cup is 250g
Does anyone have the recipe for kosranchi lonche?
what is kosranchi means dear ?
Send recipe
which recipe dear