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ANDA TIKKA MASALA - Sab Se Tasty Anda Masala Recipe Egg Masala | RESTAURANT STYLE EGG GRAVY | RESTAURANT STYLE EGG MASALA | EGG CURRY | Simple & Tasty Egg Gravy/ Egg Curry Recipe/ Egg Masala | ಮೊಟ್ಟೆ ಸಾರು | Mangalorean Style Egg Curry |Ande Ka Salan | Dhaba Style Anda Masala Recipe | Egg Curry Recipe | Anda Curry Recipe
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INGREDIENTS :
10 boiled eggs
FOR THE MASALA PASTE :
Whole spices - 2 bay leaves, cinnamon stick, 3-4 cloves,7-8 peppercorns
2 medium onions sliced
3 tomatoes roughly chopped
4-5 garlic cloves
1 cube of chopped ginger
few fresh curry leaves
OTHER INGREDIENTS :
1 sliced onion
3 tbsp curd
1 tbsp kasoori methi
1 tsp garam masala powder
salt to taste
1½ tbsp chili powder (more/less)
1 tbsp coriander powder
1 ½ tsp cumin powder
1 tsp chicken powder
½ turmeric powder
METHOD:
Heat 3-4 tbsp oil and add sliced onion, saute until onion turns golden brown.
Next, add ground paste with a jar of washed water (1 cup), and some salt and mix well, cover, and cook for about 5-6 minutes on medium heat.
Add spice powders chili powder, coriander, cumin, turmeric, and chicken powder. Give a good mix and add water to make medium thick curry. Cover and cook on medium-high heat for 2-3 minutes.
Reduce flame to low add curd and give a good mix. Add boiled eggs, cover, and simmer for 4-5 minutes or until oil floats on top.
Now add kasuri methi, and garam masala powder, and gently mix. Garnish with chopped coriander leaves just before serving. Serve & Enjoy!