Karanda Nonche | Pickle | Karvanda Lonche | Karanda Pickle | Carissa Carandas Pickle

Karande in english Carissa carandas. In other languages- Karmanda, Karanda, Karand, Karvand, Karando, Karonda, Pickle, Konkani recipe, Amchi recipe, GSB,vegetable pickle,kola nonche
Amchi Vasari is an attempt to bring back all the forgotten recipe(grandmas) and we wish to contribute our grandmas recipes to our next generation.
It is a great privilege to learn recipes from our mother.
This pickle recipe is my grandma's recipe.
In general measurement for pickle preparation is always same as given below:
Karanda in brine
Karanda - 1 kg.
Salt - 1/2 kg.
For masala preparation
Short chilly (guntur chilly) - 1 seer(175 gram).
Mustard seeds - 1/2 pau(125 gram).
Asafoetida paste - 5 gram. (superior hing- good quality)
Salt - 1 pau (250 gram)
Water - 1½ liter.
The detail written recipe visit our blog - amchivasaricooks.blogspot.com...
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[@AmchiVasari]

Written Recipe - amchivasaricooks.blogspot.com/2020/10/karanda-nonche-carandas-plum-pickle.html

[@jyotibaliga8598]

Superbb noche

[@sabithaspai6006]

👌👌

[@vivekbhandarkar6323]

Mouthwatering homemade pickle. ✌🙏

[@KamathVaishali]

Great video. You have explained every step carefully.

[@AmchiVasari]

Thank you. Thanks to my amma who explained me everything,no matter how many times I ask😁

[@hollandallikannada4068]

😍😍😍my favorite

[@shwethaprabhu4232]

👌👌😋