Tarkari Nonche | Mixed Vegetable Pickle | Eng Subtitle | Instant Pickle | Lonche

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  • čas přidán 2. 02. 2021
  • #pickle #pickletips #achhar #hostellife
    how to prepare mixed vegetable pickle, Tips to make pickle,how to make tarkari pickle,how to make uppinakai, konkani pickle recipes,gsb recipes,nonche recipes,cauliflower pickle,carrot pickle,cucumber pickle, randekayi nonche, lonche recipe
    Hi,
    Welcome to Amchi Vasari
    Sharing mixed vegetable pickle recipe when hostel food was food with a home made pickle.
    During my high school, hostel food was something I always wished to have. But later, that was the last wish I could ever make when it comes to food. Home food are always the best.
    Rice porridge with pickle is one of my favorite food I would like to have anytime.
    Easy to prepare, easy to digest, light food.
    When I am sick rice porridge is a comfort food.
    TIPS:
    * Always grind the pickle masala in grinder. (if grinding in mixy ginder then after an hour refrigerate the pickle).
    * Before you grind the pickle masala, make sure the grinder is dry and clean.
    * Make sure the salt water is in room temperature.
    * Store the pickle in dry air tight glass container.
    * Use dry spoon to serve pickle.
    * Do not leave the spoon in pickle container, it will rust and spoil the pickle.
    Ingredients:
    Guntur chilly - 150 gram (you can also use ramnad(short) chilly).
    Mustard seeds - 100 gram
    Water - 1.5 litre + 1 cup
    Rock Salt - 2 and half fistful
    Mango - 1
    Carrot - 2
    Cucumber -1
    Green chilly - 3
    Cauliflower - 3 to 4 pieces
    Mango ginger - 2 pieces
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Komentáře • 33

  • @goodmomentsgoodthoughts3236

    Where should we store this in fridge or outside?

  • @vivekbhandarkar6323
    @vivekbhandarkar6323 Před 3 lety +4

    Goodness of all vegetables in the pickle.Good to eat with rice.✌🙏⚘

  • @jyotibaliga8598
    @jyotibaliga8598 Před rokem +1

    Thank you for sharing this noche recipe

  • @umaaithala6162
    @umaaithala6162 Před 11 měsíci +1

    Nice recipe

  • @nalkurganapathiprabhu9255

    Super recepie

  • @kalapanapai4571
    @kalapanapai4571 Před rokem +1

    Havai tugele recipe polunu kelale bhari laik jalale vatrantu dille laik jalla malalle thanku tuka

    • @AmchiVasari
      @AmchiVasari  Před rokem

      This means a lot.
      amgele recipe polonu kelalak masth thanks. 😊

    • @kalapanapai4571
      @kalapanapai4571 Před rokem

      @@AmchiVasari thanks ani kasaleka abha ammi tumka thanks monka ki have shikli

  • @snehalgaikwad4675
    @snehalgaikwad4675 Před 9 měsíci +1

    Thank You very veryyyyy much for Nonche recipe . Please share Kobbi Ambat . Waiting for the same .

    • @AmchiVasari
      @AmchiVasari  Před 9 měsíci

      Thanks
      Can you please tell me what is kobbi. I am listening it for the first time.

  • @laxmihegde4225
    @laxmihegde4225 Před 3 lety +1

    Very nice and easy recipe.

  • @rsru8655
    @rsru8655 Před 2 lety +1

    Anuradha Prabhu from Bangalore, Super very well preparation, thanks I will try this

    • @AmchiVasari
      @AmchiVasari  Před 2 lety

      Hi Even I live in Bangalore😊
      Sure, thank you

  • @poojapai9637
    @poojapai9637 Před 3 lety +1

    I badly needed this recipe. Thanks mam for sharing this recipe. Very well explained

    • @AmchiVasari
      @AmchiVasari  Před 3 lety

      Thank you so much Pooja❤
      Do check our other vlogs and recipes😊

  • @mayabhatofficial
    @mayabhatofficial Před 3 lety +1

    Perfect ❣

  • @sudhas2169
    @sudhas2169 Před 3 lety +1

    Supper explained mam 👍❤️

  • @nethravatishenoy6169
    @nethravatishenoy6169 Před 3 lety +1

    Very nice.. 👌👌

    • @AmchiVasari
      @AmchiVasari  Před 3 lety

      Hi Nethravati Shenoy😊
      Thank you so much ☺

  • @KamathVaishali
    @KamathVaishali Před 3 lety +1

    Can this pickle be made using only tender mangoes?
    Also, can this be stored outside of the fridge? For how long?

    • @AmchiVasari
      @AmchiVasari  Před 3 lety +1

      Yes you can.
      Depends on
      1. which type of raw mango you use
      2. how you brine.
      3. how you grind(mixy/grinder).
      Explaining below. Please go through
      For long life span for brining always add rock salt(avoid adding salt water). Rock salt keeps raw mango crisp.
      If raw mango skin is thin then to brine in rock salt it takes less time
      If raw mango skin is thick brining also takes time.
      Once raw mango brines well now it's time to make pickle masala.
      Always grind the masala in grinder so that you can store long.
      Store pickle in air tight glass containers. Avoid opening now and then. For daily usage you can store pickle in a small container.
      We followed above step and it's been 7 months our Karanda pickle is in good condition. Now it tastes great😋

    • @KamathVaishali
      @KamathVaishali Před 3 lety

      @@AmchiVasari, thank you so much for this detailed reply. 😍

    • @AmchiVasari
      @AmchiVasari  Před 3 lety +1

      Welcome 😊

  • @mkamgmail
    @mkamgmail Před 3 lety +2

    Very Nice. I miss my grandmother. I love this pickle.

    • @AmchiVasari
      @AmchiVasari  Před 3 lety

      Thank you 😊
      Grandmas recipes were the best

  • @manasipai6471
    @manasipai6471 Před 2 lety +1

    Mithshe jaish na ve meeta uddak vatitana ani tarkarintu meeth sumar ghalla mu.

    • @AmchiVasari
      @AmchiVasari  Před 2 lety

      Na. Nonche koruka ek general measurement asa. According to that we have prepared. You can refer our blog for reference Here's the link
      amchivasaricooks.blogspot.com/2020/10/karanda-nonche-carandas-plum-pickle.html