गाजर गोभी और शलगम का स्वादिष्ट अचार | Punjabi Style Mix Pickled Recipe| Gajar Gobhi Aur Shalgm Achar
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- čas přidán 2. 05. 2022
- Traditional Punjabi pickle made with carrots, cauliflower and turnips.
This tasty and basic recipe of Gajar, Gobhi Aur Shalgam Ka Achar is by the mother of Chef Sanjeev Kapoor.
Whole spices are roasted and the jaggery with vinegar is added to the Gajar, Gobhi Aur Shalgam to make this yummy winter special
#GajarGobhiAurShalgamKaAchar #गाजरगोभीशलगमकाअचार #AllAcharRecipes #pickles #MixPickleRecipe #SanjeevKapoorKhazana #picklesbysanjeevkapoorkhazana #chefSanjeevKapoor #Achar
GAJAR, GOBHI AUR SHALGAM KA ACHAR
Ingredients
500 gms carrots (gajar), cut into 1½ inch pieces
500 gms cauliflower (gobhi)
500 gms turnips (shalgam)
¾ cup cumin seeds
12-15 cloves
4 black cardamoms
3 one-inch cinnamon
1 cup grated jaggery
3 tbsps malt vinegar
¾ cup mustard oil
6 tbsps coarsely grated ginger
4 tbsps coarsely grated garlic
1 tbsp ginger-garlic paste
1½ tbsps Kashmiri red chilli powder
1½ tbsps mustard powder
1½ tbsps salt
Method
1. To make garam masala powder, dry roast cumin seeds, cloves, black cardamoms and cinnamon in a non-stick pan till fragrant. Cool and grind to a powder.
2. Place jaggery in a bowl, add vinegar and mix.
3. Peel turnips, slice them vertically and then horizontally into fingers. Separate cauliflower into medium florets. Mix them with carrot in a large bowl.
4. Heat mustard oil in a deep non-stick pan till it begins to smoke. Add grated ginger and grated garlic and saute. Add ginger-garlic paste and continue to saute for 8-10 minutes or till they turn reddish.
5. Add jaggery and vinegar mixture and cook till jaggery melts.
6. Add red chilli powder, mustard powder, garam masala powder and salt and mix well.
7. Add vegetables little by little and keep mixing. Switch off heat.
8. Cool and store in sterilized bottles to use when required.
गाजर गोभी और शलगम का स्वादिष्ट अचार | Mix Pickled Recipe |Gajar Gobhi Aur Shalgm Achar |Achar Recipe
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Love you maa .you are very talented 👏 👌 mixed pickle is very delicious and mouth watering 😋. Thanks for sharing your recipe.
Aplog ko eksath dekhker achha lagta hai😅❤
Looks very yummy and colorful 😋 😋
I love the most this pickle recipi..from pujya Mataji ..loves alot and I made twice
🙏🙏👌👌
Nice Recipe
Thanks for Sharing
Really nice punjabi tadka
Wow
Nice sahi main bhut acha lag rha hai dekhny may main bhi try krungi👌👌👌
My favorite pickel .Yummmyyy 👌🙏
❤❤❤❤❤
👌👌🙏🙏🌹🌹
Pyari mmy ji Thanks a lot ❤
Hmne b bnaya j achaar bht hi testyyyyyyyy bna one week se phle hi finish ho gya itna jda testy bna
V nice recipe
Sir good evening aap ki maa bhut sweet h radhye radhye sir ji
Thank you maa
🙏🙏🙏
I tried to make the same .It's been amazing so much yummy
does it smell a bit like whiskey ?
Nice
Thanks
So beautiful recipe video friends 🥰🥰🥰
Sanjeev se to hazar guna sundar mummy lag ri hain 😊. Thank u mummy ji. Kitni badiya baat bolin woh " haath main pyaar jyada hota hai" 🙏🙏🙏
Thank You
Very nice Sanjeev ji muja bahut asha lga maa ke sath apko dakh ke ❤❤
Thank you
Maa or phir osky hat ka pyaaaaar
Kya bat h.. love you maaa 😘😘😘💖💖💖💖💖💖💖💖💖💖💖
Thankyou @Sadia😊
Mea to har sal Anty ji ke achar ke recipe dhakh k achar bana lati ho thanks anty ji 👌👌👌👌👌😘😘😘😘😘
Thank you
Well come ji 🥰🥰🥰🥰
Super 😊❤
Thank you!
Kya Bina Sirka ke banaa sakte hain Achar
Stay blessed together ❤️
Thank you so much
Good thing
Respected mother
Thanks 🙏
Sir, what about salt
Kya bina Sirke bhi ban sakta hai
मेरे पास घर पर अपने हाथ का बना गरम मसाला है... क्या उसको खड़े मसाले की जगह डाल सकते हैं?.... मूली भी डाल सकते हैं? राई, मेथीदाना, सौंफ, कलौंजी ... ये सब कुछ तो आपने डाला ही नहीं ?.... और हींग भी नहीं डाली ? ये सब नहीं डालते क्या?... भई, हम तो कन्फ्यूज हो गए .... कृपया बताइये |
Sabji ko dhoop ni lgani kya
Ma ko pranam
Sar ji kya yah bad mein Pani nahin chhodata
There are two brown powder mound.
One is the ground masala what is the other one 🤔
5kg ke liye kitna masala lenge
Sanjeev ji please help jab yeh dalti hoon .aunt ji ki bataya method sa par aachar bahut khatta ho jata aap bata deejiye kya karo
Quantity of vegetables???
Namak??
Does this pickle have probiotic in it? Since the vegetables were added to hot oil, I am wondering since that would kill all microorganisms right? Not trying to be criticizing just trying to understand how to make sure there is probiotic value. Hoping someone will reply! :)
No Haldi added? Can any one enlighten me, please, as to why?
Sir app Salt bhul gye
aap ne namak nahi dala
Sir je jo apne hat ka ho pest uska bat hi alag hai na sir ap ne bol tha but skg sa keu
Namak. Bhull gy ji
Pure vegetarian garlic nhi khate
Vah ma unhi ke hath Jadu hota yai
I followed the recipe but after adding the vegetables to the masala they left a looooot of water. I dried them overnight under the fan and in the strong sun for 5 hours. Yet it left water.
ਪਿਆਜ ਪਾਉਣਾ ਚਾਹੀਦਾ k ਨਹੀਂ ,,?
The proportion of Jeera is a bit too much which has led to an overpowering aroma and taste of Jeera. I would rather reduce it by a half the next time.
SALT NHI DAALA
Garlic kabse non vegetarian ho gaya? 😂😂😂😂
Lahsun tamsik bhojan HOTA hai isliye vegetarian log Nahi khate hai
Tamsik hi nahi balki Jain some other communities donot eat garlic and onion. But certainly it is a vegetable. He just referred perhaps in that term
Sir good evening aap ki maa bhut sweet h radhye radhye sir ji