BROCCOLI CHEDDAR SOUP (In A Homemade Bread Bowl!)
Vložit
- čas přidán 22. 05. 2024
- To get $5 off your own personalized Magic Spoon variety pack and get a head start on your health and fitness resolutions, click this link: magicspoon.thld.co/brianlager... and use code BRIANLAGERSTROM at checkout. Soup served in bread bowls was so hot in the 90s. My take? Relax, it’s just a fun and efficient (albeit kind of silly) way to eat soup. I mean, you can eat the bowl, you guys.
☕Enjoy this content and want to show support? Consider buying me a "coffee" here: ko-fi.com/brianlagerstrom
📸INSTAGRAM: / brian_lagerstrom
🔪MY GEAR:
METAL PIZZA PEEL: shrsl.com/32y9y
STAINLESS BENCH SCRAPER: amzn.to/3jfZkUL
BOOS BLOCK CUTTING BOARD: amzn.to/341OgnD
BREAD KNIFE: amzn.to/3j0vHWg
ESCALI DIGITAL SCALE: amzn.to/30bNZO3
IMMERSION BLENDER: amzn.to/36ycPf2
KITCHEN AID MIXER: amzn.to/33eQot4
9" FILET KNIFE: amzn.to/3qpkZ2Q
6.75qt LE CREUSET DUTCH OVEN: amzn.to/39o1VK7
MASAHIRO CHEF'S KNIFE: amzn.to/3cSFkFm
MY FAV STAINLESS BOWL: amzn.to/36j8SL6
FOIL BREAD "LID": www.target.com/p/hefty-ez-foi...
------
RECIPE:
------
BREAD BOWL:
▪360g or 1 1/2c warm water (86F/30C)
▪3g or 1tsp instant yeast
▪15g or 1Tbsp white distilled vinegar
▪110g ripe poolish (Stir together 55g or 1/4c warm water, small pinch instant yeast, 55g or 1/2c bread flour, cover and allow to rise at room temp for 12-24hrs)
▪550g or 4 3/8c bread flour
▪11g or 2tsp salt
Add ingredients including all of the poolish to a bowl and stir to combine until a clump has formed. Continue to mix with a very wet hand until fully combined and no longer clumpy. To us a stand mixer instead, just mix to combine.
Cover and allow to rise for 30min. Conduct strength building folds (stretch and folds and slap and folds) as shown @1:45. Cover and ferment for another 30min. Repeat the stretch and folds/slap and folds. Cover and ferment for 1 hour.
Flip floured dough onto floured work surface then divide dough into 4 even (250ish grams) pieces. To shape degas, then follow shaping instructions as shown @2:58. Place shaped balls onto parchment and proof covered at room temp on a non-stone or steel surface for 60-90min.
Split parchment onto 4 quadrants so that each dough ball is on it’s own small piece of parchment. Mist with water then score the top of each dough ball.
Transfer dough balls onto preheated pizza stone, spritz with water again, cover, and bake at 460F/240C for 15min.
After 15min CAREFULLY remove lid (escaping steam will be v hot). Rotate loaves and spread apart. Continue baking for 20min.
------
SOUP
▪350g or 1 large white onion, small diced
▪125g or 1 small bulb fennel, small diced
▪20g or 6 cloves garlic, minced
▪125g or 1 large carrot, medium diced
▪250g or 2 small yukon gold potatoes, medium diced
▪375-400g or 3-4 small heads broccoli, medium diced
▪75g or 1/3c olive oil
▪Salt
▪50g or 1/3c flour (gluten free flour works too)
▪1500g or 6 C. chicken stock
▪250g or 1c heavy cream
▪225g or about 1 3/4c - 1 7/8c cheddar cheese (shredded)
Preheat large pot over med-high heat. Add oil. Add vegetables and a pinch of salt. Stir. Sweat veg for 6-8 mins. Once beginning to soften, add flour. Stir to coat veg and cook for a couple of minutes, just to cook off the raw edge, before adding in chicken stock and cream. Stir, reduce heat to med-low and continue to cook for 10min.
When veggies are tender, but not mushy, reduce heat to low. Scoop about 3-4c of soup into a tall sided sauce pot and blend with immersion blender (or blend with standard blender). Add blended soup back into the original soup pot and stir. Stir in cheese. Taste for seasoning. I typically add an additional pinch of salt or two.
Garnish with black pepper and an additional pinch of shredded cheese!
#broccolicheddar #breadbowl #broccolicheddarsoup
|| MUSIC ||
------------------------------
bensound.com
------------------------------
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support! - Jak na to + styl
To get $5 off your own personalized Magic Spoon variety pack and get a head start on your health and fitness resolutions, click this link: magicspoon.thld.co/brianlagerstrom_0122 and use code BRIANLAGERSTROM at checkout!
For those on WeightWatchers, the Magic Spoon cereals are 3 - 5 points per serving depending on which flavor you get. For comparison, Honey Nut Cheerios are 6 points per serving.
@@Brandon_Balentine Seems like honey nut cheerios is the better point deal
holy moses, that is some expensive cereal. $10 a box???
@@quatha It also tastes nasty and gives people the $hits. We bought some and had one bowl and didn't even finish it. We threw the rest of the boxes away because we didn't want to subject anyone else to that experience.
Magic spoon
So your bread recipes and instructions make baking much easier to do. I have never been a baker but loooove fresh baked breads. The bread bowls have always been a hit in our house. I, however, have always relied on Panera for them. I made a batch of your bread bowls and we are hooked. I did the poolish the day prior and it makes a huge difference. I think our yeast wasn't the best so I didn't get the big dog rise like yours but that's to be expected. The soup and bowls were an absolute hit. Perfect fort the change in weather. Thanks Bri.
This rocks, i have most of these ingredients already, and a 3 day weekend coming up. My wife is gonna LOOOOOOOOVE this. Started my poolish before the video was over haha. Literally cannot get enough of your videos! Really love the diversity to put into these! Your tips are so helpful and educational! You're channel is very under rated, you are just gonna keep blowing up with great recipes like this!
As I'm watching your video my stomach is growling and saying,
LET'SSSS MAAKE THISSS THIINNGG!
Thanks Brian!
Gave this a shot today! I’m currently sitting in front of the oven watching the bread bowls bake as I type this 😃. Thanks for the recipe!
thanks for going so in depth! it's fun learning a better version of my go to soup 😋
I made this soup and the bread bowls tonight for my family for dinner. I can’t believe how good the bread turned out. It’s like the best bread ever. I didn’t have the aluminum pan for steam so I just spritzed water in the oven every few minutes during the “steam” part. Worked great. Soup was delicious too. Thanks Bri!
this is good information as i'm having trouble finding a pan that's deep enough. thanks!
I made this last night for the first time ever and the household LOVED it. Your recipes are the best, thank you for them.
Great work Bri! Excellent technique on the roasting pan used for the bread bake!
Looking forward to trying this! Thanks for showing us how to make the bread (it's one of my favourite things about your videos)! The satisfaction of having made the whole dish from scratch 😁
I tried the soup today and it turned out AMAZING.
Thank you!
Can't wait to try this! Thanks again for the consistent excellent content
I recently came across your videos and I loved how simple and clean you make your recipes. I appreciate that.
I just made this for my family and they LOOOOOOVED it. I didn’t make the sourdough bowl, but I made a fresh loaf of sourdough and cut slices from it. Same thing….yeh? Lol
Thank you for a great recipe. I’m hooked and look forward to making more recipes.
Hello! I've never made broccoli cheddar soup before, but was craving it so much. This was the first video that popped up in my search, and I gave it a try Wow! This soup is so, so good, and the recipe is easy for even beginners to follow along. Thank you so much for this amazing recipe! Subscribed!
Love these recipes. They look amazing as usual.
This is one of my favorite CZcams videos ever! I made this bread bowl (again) tonight for Christmas dinner for my kids who love bread! Big hit!!!
Def trying this hands off winter time soup & cheese toastie. Yum Bri bro
I cooked this soup, it's delicious. Thank you for the recipe!
Once again, a complete home run. I had a great time making both the bread bowls and the soup and my wife and I enjoyed this as a perfect winter Friday night dinner. Thank you
Amazing! Thanks a lot for trying David!
You are the only cooking channel I watch lately and I love your recipes! Came for the pizza ones and stayed for the variety. Keep rockin dude!
Bread bowls are the best! I never thought about making them at home…thank you Brian! You help me have confidence in the kitchen!
Bread bowls are a sin.
Very nice video, I never thought about using the blender on just a part of the soup to get the best of both blended and non-blended soup at the same time.
I made this soup tonight. It was amazing! The soup was not mushy, and because you showed us what size to cut the vegetables there was a pleasing palette of textures and flavors. I didn’t attempt the bread bowl because it’s a weeknight, but maybe next time!
Cant wait to try this one out!
Really enjoyed this recipe!
Brian, you are a genius 👏
Everything I've made watching you so far has come out AMAZING.
Great recipe and process for that soup!
The editing is wonderful and the evolution over time is noticeable, great work!
Amazing tip with immersion blending...
Definitely trying this soon!
Thanks
Yaaaa looks awesome Bri!!! Can’t wait to give it a try!!
Wow this looks amazing🙌🙌I've never had homemade soup this way and never in the bread bowl🤤😋Looks scrumptious 😍
I was just wondering what kind of soup to make this Sunday since we'll be getting dumped on with snow. Once again, your timing and content is absolute perfection.
I made this soup and it is AMAZING! Seriously one of the best things I have ever made. It will definitely be going into my recipe rotation. I didn't have quite as much luck with the bread bowls. I should have added a lot more flour. I only had one turn out okay-ish. It tasted good, and looked awesome. Next time though I'll probably skip the bread and just make the soup.
This guy should have 5 million subscribers. These videos are by far the most efficient and informative of all the ones I watch. And, I watch a lot.
Thank you for sharing this recipe! I left out the cheese but it was still so good. My family loved it! 🥰
Looks fantastic - thanks!
Recently, my wife and I have decided that the 4th Sunday of every month we get together with my family and have “Bri-guy” Sunday. We make one of your recipes for dinner and my parents think I’m a real cool boy. Thanks Bri.
I lost it at “trash ass soup” ha ha ha. Killer recipe and love the “let’s eat this thiiiiing” music today. Love love love your vidyas Brian! 5/5 dopes!!
Thank you for showing this soup with bread bowl.
Making this next week for sure!
This is a really good recipe for beginners (like me) to try out towards the start of your cooking career! There's not a whole lot of technique needed during the cooking process to make it come out right. It's mostly in how you prep your ingredients. Honestly, even if you cut your veggies a bit too large it's not that big of a deal. You'll still end up with a wonderful and flavorful product. :)
Just watched a few of your vids, starting by the croissant one, the first that appeared on my feed. Gotta say, not only are they incredibly easy to follow but also detailed enough. I really enjoy the no-machine versions of recipes as well. They’re very helpful , especially if your only source of learning is CZcams. Thank you so much!!
Thanks for being here.glad YT served up my vids
I remember this immersion blender trick from the chicken tortilla soup video. That tip has gone into my secret weapon list. Its such a clever way to add depth with the same ingredients.
I smile just saying "Bread Bowl" ! Sooo comforting this is. Another nice video Brian.
Amazing!😄 As all the dishes I try on your CZcams channel. Thanks for the classic!!
I just made the bread bowls and they came out great!
Quality as always! How refreshing it is to watch videos by someone who obviously knows his shit but isn't a Weissman about it. I used to be a chef up until the pandemic, spending all that time alone in a kitchen where nobody was buying anything was soul destroying. Your efforts are making me excited about cooking again, thank you! You're up there with Kenji for my money.
This looks so darn good.
Made this tonight. Another winner! My husband has fond memories of Panera broccoli cheese soup in a bread bowl, and he gave this recipe high marks. 🎉
So yummy! I like the added potatoes.
looks so good!
Omg those bread bowls look luxurious
Best bread bowl I’ve ever had! Thanks Brian!
I made it and it was fantastic!
My mother always loved this when she went to Panera Bread and I've wanted to make it since I got into cooking and baking. I'm going to try this as a surprise for her soon.
Once again Chef Bri, you remind me why I am a born again “Strength Building Folder.” I know this video is about the soup too, but I just want you to know that once upon a time in my bread baking mania, I was so desperate to get the crumb just right, I actually contemplated using a turkey baster to inject water into the dough at different points during baking. I’m glad I found you before I did that.
I'm a bit bowled over by this recipe. Looks tasty! Also I'm now considering buying an immersion blender. You use it all the time! Thanks Brian.
I bought my roommate an immersion blender for Christmas and I’m so impressed with how much easier it makes so many cooking tasks. I use it at least three or four times a week!
Thanks for watching I highly rec an immersion
I just got a nice one for 27.99 on Amazon. Totally affordable. I did the same. Watched thus dudes videos and decided I needed one lol
I have hade a Cuisinart IB for like 12 years. Couldn't live without it. It's probably my cheapest, and most useful appliance...
Really love the pun! We have an immersion blender and they are very handy. You don’t need an expensive one either! We have had a cuisanart smart stick for about 4 or 5 years.
Wow looks amazing, and broccoli soup is one of my favourite dishes
I made this to surprise my wife with dinner after a rough day. She loved it. We are actually eating it as leftovers as we speak. I made multiple dishes of yours. Thank you, please keep it up!
For sometime now I have used the bread recipe in this video as my go to. The only difference I make it as one large boule. Today rather than use poolish, I used bubbly sourdough discard ( same amount) and it really amped up the taste and gave that complex texture.
Wow 300k subs now. I think when I subbed you were at like 5-10k. Grats to your success, well deserved. I always enjoy your videos.
That looks wonderful. I love soup.
Soup looks so yummy! You make everything look super easy love watching you videos
Aloha🌞🌴
Thank you for watching!
Just made it. Beyond good!!!!
Thanks for trying and for the feedback!
Soup turned out delish! Skipped making bread and got some baguette from the bakery instead. Highly recommended!
oh wow thanks so much my husband just asked me to make the bread bowl thing for chili and i love your recipe thanks:)
This looks like a dish I would find in Skyrim, this pleases me
(Also fun editing & sound effects in this video 😁✌️)
Thanks, Brian!
Great soup for cold kitchen in Kyiv
Thanks Brian I am always looking for bread recipe to make at home without a stand mixer
This is making me so hungry 😫 looks delicious 😋
My granddaughter (8) asks to watch you on my tablet now every time she comes over! Exceptional, thank you!
I am so glad I discovered this channel.
That looks really freaking good
i made this soup yesterday and its awesome!!
Thanks for trying!
I made this on the weekend, and it tasted amazing!
This is your best episode ever! 💖
Brian, I just made this tonight. It’s so damn good. Even my wife who doesn’t like broccoli cheddar soup loved it.
I love that the mixing spoon came out of your pocket.
Such a perfect hearty recipe. Gonna be making your yeasty waffles soon. Always appreciated your casual and fun approach. I’d def cook with ya 😎
I've actually been craving this soup. Bread bowl glow up! Lol
The little dance in the end is so cute 🥰
I love this bread technique!!!!! I am putting up a second batch of it right now!!!! the crust is so crispy and good when you dome it with the tin pan, it's amazing. I also made your soup and bread bowls and that's a solid combo of vegetables - I normally don't love fennel but it added such a subtle, interesting flavor to the soup that I don't think would have been as good without. Love your videos Brian, keep up the amazing work!
I've not seen y our videos before, but I have to say, I like your no nonsense approach. No need to take 20 minutes to say what could have taken 10. So thanks. Your little breads were totally gorgeous! I love making bread!
Home-made bread bowl is an absolute flex, godspeed Bri
wow! the was straight-forward... lol. thanks for the recipes, and thanks for the metric. it rocks!
the SCREAM i SCRUMPT when the bread was crackling/cackling/singing
Yummy bread bowl of soup . 🥖🫕
There he is again, everyone's favorite character. The soaking wet hand.
👋👋👋👋
I just ate this yesterday. Probably wasn't as good as yours, but I'll use this recipe and make that determination myself. Great Video!
Well, you are just my personal meal planner now. Good video.
Even before watching...I know I want to try this recipe.
I really love your recipie videos, and this one doesn't miss the spot, but I also really like your guide videos like the one about buying salmon. I think it would be sick if you maybe did a guide on different flour varieties and how to use them or basically any subject that you know a lot about from your many experiences in the different parts of the culinary industry. No matter what you put out I will continue to watch tho!
Useful channel, cool recipes) The whole family likes it! Cool!!!
Brian, please do a full on gluten free bread or pasta series. My fiancee has celiacs and I would love your pro guidance and info you have!
I think Lorn must have amazing discipline: to live with a baker & not just curl up on the sofa with her own personal fresh sourdough loaf & softened butter. That or her reaction must be so severe that never strays.
Oooooooo yes please! My husband has a gluten intolerance (can and will eat it, but will be a soft serve ice cream machine later 🤦♀️) and I’m always on the lookout for good gluten free alternatives
Q+p
For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life. John 3:16
The recipe you be looking for is divorce 😢
Thank you!
WOW I'm impressed. Way to go.
What a Chef!
so good omg.
I love it chef ❤
Love this video. Broccoli cheddar soup is my favorite