How To Make Broccoli Cheddar Soup | Chef Jean-Pierre
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- čas přidán 21. 01. 2024
- Hello There Friends! Embrace the comforting flavors of Broccoli Cheddar Bisque, a luxuriously creamy soup that combines the wholesome goodness of broccoli with the rich, tangy taste of cheddar cheese. This sumptuous bisque is beautifully accompanied by crisp Parmesan chips, adding a delightful crunch to every spoonful. Perfect for any occasion, this dish promises a satisfying and heartwarming dining experience. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/so...
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VIDEOS LINKS:
How To Cut Broccoli: • How To Cut The Most Co...
Parmesan Chips Short: • Parmesan Chips | Chef ...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Paring Knife: chefjp-com.3dcartstores.com/s...
❤️ Peeler: chefjp-com.3dcartstores.com/Y...
❤️ Onion Salt: chefjp-com.3dcartstores.com/O...
❤️ Digital In Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
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✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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This guy is easily the best chef teacher on CZcams. Elite talent in the kitchen but super humble and encouraging to the average/upcoming cook. Dude is constantly saying "YOU can do this" "this is very simple" and then proceeds to demonstrate step by step in a very easy to follow manner. I also love how he explains WHY he is doing certain things. I considered myself a solid home cook before watching his videos but I swear every video I watch I learn something new that I can apply in my own cooking. Cheers.
🙏🙏🙏❤️
I couldn't have said it better! I agree WHOLEHEARTEDLY!
Totally agree
The broccoli cutting technique is a game changer for me!
Guys this is the best cooking show on CZcams hands down. No be. You can click the link and get the recipe. No bs commercials or advertising
Dear Chef,
I want to express my gratitude for all your hard work. I found you by mistake, which has changed my whole outlook on cooking. I want to tell you what I did. A bit of background information, I haven’t cooked an entire meal in over 25 years. I was so motivated by you, that I invited 12 friends and family over for dinner. I never thought I should try the recipes out first…I completely trusted you! I prepared the chicken breasts with mushroom cream sauce, fluffy rice made with chicken stock, parsley and of course butter, Brussel sprouts, and your garlic bread. Wow what an undertaking. My sister said that I was brave to try new recipes on a dinner party; I started to doubt myself. Then I remembered your words…everyone can cook! I did as you instructed. I made the shopping lists, I completed the mise on place, and I started cooking. Everything was delicious. This was my first time preparing chicken, and it was so juicy. I was exhausted but very pleased. Perhaps cooking for 12 was a little overzealous on my first try, but I did it thanks to you! Thanks again for all your knowledge and your great teaching and explanations. I love your lessons and anxiously await the next one.
Sincerely,
Angela. 😊
The King of cooking has spoken. More soup! More soup for everyone!
My favorite part of your videos is that you don’t edit out your mistakes!…. It’s not rocket science!…. It’s cooking!…. We are not putting a man on the moon!…. Cooking is one those strange Art/Science projects…. Sometimes your mistakes make the dish!…. You truly are a treasure!…. Even a person who has never cooked a day in their lives will learn something!…. Not feel intimidated, not feel as if they can’t do it!…. Just as a seasoned chef also will learn from you!…. A master forgetting sometimes…. A master messing up…. A master making everyone feel like anyone can do it!…. Your greatest talent is the confidence you build!!!…. Confidence is the most important ingredient in any dish!…. ❤
🙏🙏🙏❤️
And passion and love!!
You know a recipe is a home run when it leaves you talking to the food. Chef 👨🍳 I sure do love you 🥰!!!!
Yes!!! I talk to my food all the time! Sometimes, my friends think I'm going bonkers when they hear me in the kitchen 😂😂😂
Talking to the food is fine, you only need to worry if you hear the food talk back.
Years ago you taught me how to dice an onion the right way and here we go again!! These little tips are priceless Chef thanks again
Onyo is always number first .. unless there is bacon! Thank you Chef!
The Parm chip is such a simple addition to the chefs bag of tricks, It almost feels like cheating in how it elevates the dish but is so easy to do.
They are called "frico" if you want to know more about cooking them.
When I'm in carb watching mode, parm chips save me!! And of course I top them with sea salt.
Nice. Did I sleep thru that part? I clicked on the Hyper link below-no soap.@@griffincontracting
I made this tonight. I’m thrilled with how it turned out. The bacon is the true hero and adds a depth of flavor that would be missed without it. I thought it would be too much but I’m so glad I didn’t cut down the recipe. A+ Thanks Chef!
What too many people don’t know is that you can harvest and cook the broccoli leaves just like collards, mustard, kale etc!! It’s delicious also!!
Thanks for sharing! I learned something new.
It also great with Danish blue or the stronger one
That is so right Steve, funny, but I prefer to cook the young leaves than the broccoli 🥦 itself 😊, and the stem
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From now on, if My cooking is undesirable; "I forgot to make very important sound effects". @@ChefJeanPierre
I have tried about 15 of your recipes. And my husband loves every single one. You are amazing. Thank you so much.❤❤
To the person running this channel, tell the Chef he means a lot to my girlfriend and I. We are in our 40's and love to cook and sometimes need inspiration and Jean-Pierre has put us back in the kitchen more and enjoy the videos your team produces.
👍👍👍🙏
Chef! I found your channel and I'm devouring the content! I'm a pretty rounded home chef but I've made many of your recipes now and I've learned so much. I never put tomato paste in my beef stock before! I've really upped my sauce game! I wouldnt have thought to add corn starch to a chicken soup but i love the silkiness of the broth after you showed me how. The trick with the sieve to add flour to a sauce or gravy without lumps blew my mind, so simple, why didnt I think of that? I love your delivery and charisma and the inside jokes are great. If I had one wish it would be that you could take us a little farther once in a while, I love that your episodes are for rank and file home cooks like me but I would like to learn as much as I can from you so maybe pull a couple more of your tricks out of the bag and up the difficulty once in a little while? Love the channel, you've really got it right!
I just love your accent I love the way you explain how to cook I love your humor. Thank you.
Love broccoli cheese soup . This is a definite upgrade
GREAT!......"I should do this for a living." funny! Thanks for posting! Chef.
I love when Jean Pierre whips out the leaf blower!
I LOVE THIS CHANNEL!!! Chef Jean-Pierre you are so entertaining, and I've learned so much!! Thank you for sharing your cooking wisdom with all of us
Thanks so much❤️
I clicked on the link for Parm crisps-no go.@@ChefJeanPierre
Same
I saw this right before going to the store, so picked up what I needed and am fixing it tonight for dinner! I love your soups, especially your butternut squash version. I expect this will be a winner like all the rest.
I found your channel a few weeks ago… I’ve been binge watching through your channel. You’ve inspired me to cook again, as I was getting bored cooking same things for the family… now I’m excited to cook again and mixing it up in the kitchen. I love your energy, it’s AMAZING, you make everything BUTTER 😂😍
Watching from England UK
Bonjour Jean-Pierre, I found your channel just the other week, and I wonder why I haven‘t found it earlier. It‘s so much fun to see you cooking while getting to know some tips and tricks.
I especially like the big blender, sometimes size matters, n‘est-ce pas? Keep on cooking such great dishes, and don‘t forget extra butter! 👍
That immersion blender could power a boat! 🚤🤣
Hmmm you made those parmesan biscuits for broccoli soup and then it was so good that you made separate video on it 😊
I use the whole broccoli when I cook them - florets, stems and leaves. They make a wonderful addition to a mixed veg. I add the leaves in together with my cabbage and pak choi.
I love this chef more and more every day!
🙏❤️
As always, amazing.❤
Thank you
Chef how did you know I wanted broccoli soup? 😂 😋 I can't wait to try this!
One of my favorite soups. I love the addition of the parmesan chips!
You’re truly an “artist”
Thanks for the beautiful “painting”
Bon Appetite!
Looks wonderful
There is only one thing better than a bowl of soup........TWO bowls of soup! Thank you so much Chef !
A bowl of soup and a nice bowl of meth
Thank you so much for this!!! I can’t wait to make this!!!! Loved to see him eating at the end ❤ so happy so nice ❤
Didn't expect the chef to roll up with the heavy weapon department. That immersion blender 🎉
Another great recipe, specially for this cold weather.
Soups are great in cold weather for sure. Thank you Chef and Jack for another great video.
Thank You Chef JP , jack and the crew . and im excited to Monday Soup . Much Love
You say all the time that your food taste amazing. Well let me tell you something. I think you are amazing. I have been watching you for awhile now and cannot wait to get into my senior retirement apartment and can cook again. I'm going to good your amazing recipes. Thank you. I'll have to stock up on my wine and my balsamic vinegars. I live in Biloxi, Ms and I am Italian, French, and Indian. And that's Cajun.
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Thanks for cooking chef , it looks delishes
Thank you Chef for this recipe. I made this for my friends and family and it was amazing!!!
WE LOVE YOU CHEF!!! Thank you much for sharing your wisdom!!!
I made this today, exactly as you did, absolutely amazing. Will be the star of my wife’s book club this evening.
Thank you sir for all the priceless recipes you have shared with us, and can also share more of your soup recipes
That looks amazing
So yummy!!
My favorite soup!!! Thanks so much! Making this asap!!!
Oh, chef, you AND your recipes are so enjoyable! Blessings and Much Love! 🙏💜
How you make a simple soup into a thing of beauty is wonderful to watch, thank you Chef for another fantastic dish 😍❤
Probably good cold too . Yum. 😋
I absolutely love how you show a mistake correction, and fix it. I've had to do that many times as a home cook. As always this recipe looks like a must try. 👍always a pleasure to watch
Chef, you're the best!
Looks good ! ! !
I love soups, but esp love broccoli soup.
Thank you for sharing Your Recipe. And thank you for all the great tips.
I love the Monday soups thing I can't wait for more! I learned to use a blender along w stock over my veggies from this channel and a friend of mine tells me I'm making baby food. He'll still eat it bc he knows I only bring over good food! (I always preserve plenty of the ingredient to add bite sized bits by the end so there is silky consistency as well as bite)
Thank you Chef.
Best chef ever
Oh my favorite soup! This video made me smile so brightly, can't wait to try it.
I love this soup, it's going to be homemade from here on in! Thank you Chef JP.
I love his detail process... He is the best
Sure looks good, thanks for the recipe!
Always a pleasure to watch you cook. Entertaining and fun. You make any dish look like a masterpiece.❤❤
I love broccoli cheddar soup and this recipe is brilliant!! I always hated starting it with roux! Using potatoes is genius. I learn so much from you, Chef! Thank you!!
Hello Mr. Chef Jean Pierre. I just wanted to tell you, that for Christmas I bought me Wusthof 3 piece knife set that you have. Omg the best knives I've ever used. What a difference they make in my kitchen. Easy peasy. Thank you. ❤
SOOOOOOOUP!! Thanks chef!
Yay! Soup Monday. Thank you, Chef!
One of my favorite soups
Thank you Jean. This is my new/ favorite broccoli soup recipe. Wife and kids loved it. Delicious.
Good Soup, Good Chef. Thank you.
Shared with my daughter. You are my go to Chef! Thank you 😀
Thank you, Chef Jean pierre
I love this guy. He makes cooking fun and exciting.
ahhh 🙌🏻🙌🏻 my favorite soup!! i always make my own huge pot of this during the fall and winter months 💓 but I WILL HAVE TO TRY THIS VERSION ✨✨ tysm
Clean kitchen, clean heart!
Excellent video! Superb instruction as always! Chef, you are an wonderful cook, but you are by far the BEST teacher I have found. I always come away knowing WHY we must do things a certain way. I can't wait to treat my family to this recipe!
Fabulous! Love the redo’s too. So relatable and relaxing!!! And super delicious.
Lovely recipe Chef. God Bless you ❤ xxxx
Jean Pierre you are looking sooo svelte!!! I plan on making this this weekend!!! Yummm🥰❤️😋
Chef! We are becoming addicted to your vids! I dont think I miss a day without watching a few of your vids!
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I absolutely love your channel. Everything I’ve made was delicious and I do not consider myself a good cook at all. Thanks for making it so easy. I love your energy too.
Added this one to my recipe list....thanks for all the tips!
What great timing. Was planning on making Broccoli Cheddar soup later. This will alter my recipe a bit for the better. Thanks for this.
Good Morning Chef ! This is perfect for rainy season. and Im going to make this today :) Thank you Chef😊
I LOVE Broccoli Cheddar soup!
Broccoli cheddar has always been one of my favorite soups... love your process!!! As always I just want to taste what you make!!! Your presentation never disappoints!!!!
This soup was delicious! The Parmesan chips were great with it! I’ll definitely make the chips with many other soups. Thanks Chef JP 😁💕🥦🧀
1000👍Amazing!!! Best soup ever...I'll make it this week.
Just made this soup - delicious 😋
You’re my to-go-to Chef!
This looks amazing!! Can’t wait to make it! Broccoli cheddar soup is one of my favorites! 🥦🥣🍲
Awesome recipe as usual Chef. Can you do a Split pea and ham soup one day?
Love you sir, thank you so much for what you share with us. Cheers from BC Canada
Like your cauliflower one ,cant wait to make that now
I'm making this right now!!!.............
Here I am, 10 hours later....
I made this soup last night and it was delicious to say the least. The only problem is that it took all of my vegetable stock that I made the day before.
As to the emersion blender.... You better have an industrial one, as your typical kitchen emersion blender is probably going to be pushed to its limits. Mine took forever, and I had to stop several times to let it cool down. Next time I'll likely use my ninja blender.
I tried the recipe for the parmesan chips, but they came out burnt tasting. I did 180 degrees, but I think the recipe is either too hot, too long or both.
Chef............... You are incredible!!!!
This is awesome! Thank you so much for all of the techniques you so kindly demonstrate. I can’t wait to make this. Gotta love that huge immersion blender!😂🤣
I love soup!
You are the Best.
Thanks for the video ❤ Great job 👍
Cant eat potatoes , but cream cheese really thickens up broccoli soup well too. Yummy!
The soup looks amazing, I’m going to make this after a trip to the market to make sure all my ingredients are fresh! I love all your videos, thank you Chef! ❤
Love the big blender! That is awesome! BIG KITCHEN POWER TOOLS!😁
3:31 "A child could do this"
16:28 "Do not do this at home"
love how Chef JP caters to everyone regardless of their culinary expirence, I myself will be definitely be trying this recipe however i will have the coast guard on standby!
I just made this soup two days ago! Now I’m gonna make your recipe. Thx ☺️
Awesome 👌 👏🏻 👍🏻 ❤
Happy Monday Chef..yummy