REUBEN SANDWICH on HOMEMADE MARBLE RYE

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  • čas přidán 18. 06. 2024
  • Go to tryfuture.co/brianlagerstrom to try your first month for $19. The reuben is such a colossal treat of a sandwich. It’s packed with flavor and really hits on all levels when it’s made well
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    ---
    RECIPE
    ---
    CORNED BEEF:
    ▪175g salt
    ▪50g sugar
    ▪15g pink salt (not himalayan)
    ▪10g black peppercorns
    ▪5-6 dried bay leaves
    ▪4-5 whole cloves
    ▪10g mustard seed
    ▪4 garlic cloves, smashed
    ▪1000g/mL cold water
    ▪8-10lb (4kg) beef brisket
    ▪1000g ice cubes
    Trim excess fat from beef and remove any silver skin. Cut in half.
    Into a large (4qt) pot, combine all ingredients except beef and ice and bring to boil. Remove from heat and allow to infuse for another 20min. Add ice.When melted, pour into a deep 6qt container, then submerge beef and refrigerate to cure for 10 days.
    Rinse brine from beef. Place in cooking vessel (either slow cooker or dutch oven), add water to just cover. If using dutch oven, bring to simmer on the stove, then cover and cook at 250F/120C for 4-5hrs. If using slow cooker, cook for 4-5hrs.
    ------
    MARBLE RYE
    ▪275g warm water
    ▪4g instant yeast
    ▪15g or 2 1/2tsp salt
    ▪330g bread flour
    ▪100g dark rye flour
    ▪300g poolish or sourdough starter (see below for poolish recipe if using poolish)
    ▪15g caraway seeds
    ▪15g molasses
    ▪10g cocoa powder
    Add water, yeast, flours, and poolish or starter to stand mixer & mix on low with dough hook for 3min or until combined. Increase to high and continue mixing for 4min. When dough has fully come together and is slapping around the bowl, add caraway. Mix for 30sec on medium to incorporate.
    Remove 60% of dough and load into a well oiled container and cover. Add molasses, and cocoa to dough still in mixer bowl and mix on low for 30, then increase speed to high for another 30 or until well incorporated. Place into a second well oiled container and cover. Allow both doughs to ferment at room temp for 30min.
    Perform strength-building fold to both doughs as shown @5:07. Cover again and allow to rise at room temp for 90min.
    Prepare 1lb loaf pan with oil or pan spray. Flip doughs onto floured worksurface. Degas each piece into rough rectangles. Place brown dough on top of lighter dough and press to seal together. Roll into loaf as shown @8:17 and place in loaf pan, cover, and proof at room temp for 60-90min.
    Score top of loaf, place preheated 460F/235C oven, spray loaf and oven well with water, and bake for 15 min. Reduce heat to 400F/205C and continue to bake for an additional 20min.
    ------
    POOLISH
    ▪150g water
    ▪Pinch instant yeast
    ▪150g bread flour
    Stir, cover, and allow to ferment for 12-24 hours.
    ------
    RUSSIAN DRESSING
    ▪1 egg yolk
    ▪20g red onion, diced and rinsed
    ▪5g or ½ lrg clove garlic
    ▪30g bread and butter pickles
    ▪5g salt
    ▪2g black pepper
    ▪50g ketchup
    ▪20g sriracha
    ▪275g neutral oil (avocado, light olive, canola, etc)
    Blend all ingredients except oil until broken down, then with blender running slowly stream in oil until the oil is well emulsified.
    ------
    TOPPINGS/THE BUILD
    ▪Swiss cheese slices
    ▪Sauerkraut (i recommend bubbies brand or another simple, naturally fermented brand)
    Onto a slice of marble rye, layer a slice of swiss followed by beef (cut to desired thickness), and generous portion of kraut. Spoon & spread russian dressing on the second slice of bread. Lightly toast sandwich to melt cheese.
    -----
    VIDEOS SHOWING HAND MIX METHOD:
    Seeded Sourdough: • How to Make SOURDOUGH ...
    Focaccia: • CAST IRON FOCACCIA 3 Ways
    Ciabatta: • CIABATTA (Crispy Crust...
    ------
    CHAPTERS
    0:00 Intro
    0:18 Corning/Trimming the Beef
    2:30 Mixing the Marble Rye
    5:41 Ad
    6:44 Checking the Beef pt 1
    7:17 Creating the Marble
    8:57 Checking the Beef pt 2
    9:49 Scoring and Baking Rye
    11:03 Russian Dressing
    12:03 The Build
    14:04 Let's Eat This Thing
    #reuben #sandwiches #marblerye
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    **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
  • Jak na to + styl

Komentáře • 512

  • @brandonvaughan4236
    @brandonvaughan4236 Před 2 lety +291

    The Reuben is my benchmark test for any new deli.

    • @raynahtauro2389
      @raynahtauro2389 Před 2 lety +11

      Omgosh, i last ate a Reuben in Rutland VT! N what a trest it was.
      Dear Chef, today, I saw something similar. Thank you, n God Bless Chef!!
      From a corner of India 🇮🇳

    • @jobiebell8375
      @jobiebell8375 Před 2 lety +2

      Nice 👍

    • @danny80268
      @danny80268 Před 2 lety +1

      I second that!!

    • @victoriagee1059
      @victoriagee1059 Před 11 měsíci +2

      Agreed. A good Reuben is such a great sandwich. Done wrong is very bad.

    • @jacobsmith1877
      @jacobsmith1877 Před 11 měsíci

      Same. I always get one at a new place

  • @saltydroog854
    @saltydroog854 Před 2 lety +110

    Now we're talking. This is like food porn. I could eat that sandwich 3 times a day every day until I die, which would probably fairly soon if I did. Dude...I'm so glad to see the channel where it is. Keep on killing it.

  • @oooooooooorly
    @oooooooooorly Před rokem +13

    I've been doing my own corned beef and pastrami for years, but this is the video that got me to the point where I could pair it with an equal-quality bread. The ratios and technique are on-point; i've never seen another rye dough that's so pillowy and wonderfully easy to work with.
    A small improvement: you can make extra sure there won't be voids between the layers by lightly wetting the interface between the two doughs prior to rolling them up together.

  • @aigoochamnaa
    @aigoochamnaa Před 2 lety +59

    I see why pastrami/corned beef sandwiches cost so much. A lot of time and effort goes into it. This looks bomb, and I will try to make it when I have an off day in the future. Thanks, B-Man!

  • @akmcclure5
    @akmcclure5 Před rokem

    Just made the marble rye tonight. It came out perfect! Thank you for this recipe!!!

  • @fglend73
    @fglend73 Před 2 lety +41

    This guy will hit 1M subscribers in no time. One of the best food channels on CZcams right now! This guy can f**kin cook.

    • @gratefultammy
      @gratefultammy Před rokem

      Oh totally

    • @herrforehead3745
      @herrforehead3745 Před rokem

      He didn't but still one of the best cooking channels I guess

    • @markheinle6319
      @markheinle6319 Před rokem +1

      people on youtube are obsessed with the channel and the subscribers and everything. its that weird parasocial thing. i come into the comments looking for food talk but 60% of it is people talking about how much they like the creator and how many subs they get, etc.

    • @samrai78
      @samrai78 Před 11 měsíci +3

      He made it!

    • @hosmermountainboys3437
      @hosmermountainboys3437 Před 9 měsíci

      Here's a song named Reuben! czcams.com/video/EAOJT6s9pxU/video.htmlsi=2cavEmXI1vW-Aptm

  • @wuzashes9768
    @wuzashes9768 Před rokem +7

    Just used this recipe to make my first-ever homemade bread!! Made some mistakes during the mixing process but worked around them. I got a pretty great marble with a really good texture and taste for the final product. Will definitely be trying out some more bread recipes soon!

  • @richardstilettos420
    @richardstilettos420 Před 2 lety +15

    Brian, I really like your cooking videos. The information is delivered effectively. You don't try to destract your audience with silly sketches. And you're more than willing to admit when you make a mistake and let us know so we can avoid making similar mistakes.

  • @danny80268
    @danny80268 Před 2 lety +1

    I can’t wait to try this!! It’s my favorite sandwich

  • @johnmartin3961
    @johnmartin3961 Před 2 lety +1

    It's been a couple of years since i brined my own corned beef. I think it is time for a homemade Reuben, can't wait to try the bread recipe. Have made similar Russian dressing recipe in the past this one looks good also. I will try it with chips.

  • @SarcasmoRex
    @SarcasmoRex Před 2 lety

    Just started my poolish for this! Super excited!

  • @bmansdad9891
    @bmansdad9891 Před 2 lety +3

    Looks amazing!

  • @vittoriabakes
    @vittoriabakes Před 2 lety +2

    I'm doing a sous vide corned beef for St Patty's day, and now I know what I'm going to use it for. And that dressing looks amazeballs.

  • @thisisnotaclipshow4129
    @thisisnotaclipshow4129 Před 2 lety +7

    Fell in love with the reuben after spending some time in New York, since moving back to London I've never been able to find one that hits the same highs. Will be giving this a try at the weekend!

  • @StewartSavage
    @StewartSavage Před rokem +1

    i did a taste test with your dressing and a dressing from another channel. yours came out on top! unbelievably delicious! well done.

  • @theflash95
    @theflash95 Před 2 lety +1

    Wow, that bread came out looking awesome! I've been wanting to try making marble rye for some time... going to give it a shot now.

  • @lawlgutten
    @lawlgutten Před 2 lety +3

    I really, really appreciate that you put such detailed recipes in the description! Thank you so much for all the great videos!

  • @JoeG322
    @JoeG322 Před 2 lety

    this looks freaking amazing!

  • @natashalapierre4109
    @natashalapierre4109 Před 2 lety

    Can wait to make that king of bread! It seam's amazing and look's fantastic! Beautiful!

  • @dashadigital
    @dashadigital Před 2 lety

    Wow, this looks so amazing 🤩

  • @monicaceraso2388
    @monicaceraso2388 Před 8 měsíci

    Thank you for creating such awesome recipes. I've never made homemade ricotta or may but I wanna try!

  • @Jerrywave_
    @Jerrywave_ Před 2 lety +16

    Now this I can get real excited about, nothing like a good Reuben 🙌🙌

  • @karlstinger50
    @karlstinger50 Před 2 lety

    Excellent, one of my fav sandwiches!😋😋😋

  • @Girlyfish66
    @Girlyfish66 Před 2 lety +2

    I love a Ruben. It’s one of my all time favorite sammiches and corned beef is my preferred meat. Followed by turkey then pastrami. I’m gonna try the recipe but I find bread baking intimidating.

  • @andrewsasala6841
    @andrewsasala6841 Před rokem +1

    All of this looks great and I absolutely MUsT make that rye bread! My sourdough starter just grew bad mold so I love that I can just make a poolish!

  • @GabrielaLopez-cn8qm
    @GabrielaLopez-cn8qm Před rokem

    Ohhhh my goooood!!!! This looks so gooood!!!

  • @markvickroy6725
    @markvickroy6725 Před rokem

    I'm just watching this video but the beef on weck totally earned a subscription from me! All of the meat cooking Etc is exactly the way it's supposed to be done and I love that I'm learning to do some baking just because in my boy here is all in on it!

    • @hosmermountainboys3437
      @hosmermountainboys3437 Před 9 měsíci

      Here's a song named Reuben! czcams.com/video/EAOJT6s9pxU/video.htmlsi=2cavEmXI1vW-Aptm

  • @RGB06084
    @RGB06084 Před 2 lety

    Well done and inspiring Brian!

  • @pyyrr
    @pyyrr Před 2 lety +2

    looks amazing bRYE

  • @jubileeblum4223
    @jubileeblum4223 Před 2 lety +3

    Just made this sauce for my plain leftover brisket sandwich and it's so good! I put extra sauce on the plate for additional dipping of the sandwich and for my fries too, super yummy and versatile!

  • @Folami69
    @Folami69 Před měsícem

    Awesome recipe! I didn't make the bread because my household is eating low carb right now. I did use your recipe for the corned beef and the dressing. Even on low carb rye bread, this sandwich slaps (as my son said). 😅As usual, the recipe is a banger. I will be adding this to several other recipes you've shared that have been incorporated into my cooking rotation.

  • @scottb4767
    @scottb4767 Před 2 lety

    That bread was pretty dope looking! I love reubens amd have them as often as I can! Nice job B-boy.

  • @rurii1i
    @rurii1i Před 2 lety

    Looks so good!!

  • @topfeedcoco
    @topfeedcoco Před 2 lety

    What's up Brian? So I'm going to try your Rye recipe for my Reuben's tomorrow, and I really dig the detail and subtlety you go for in your recipes, especially your sandy game... So on that note, I've been killing it with Southwest Chicken sandys lately, but I've been running into a wall it feels like trying to get my sauce just so, and I've been experimenting with yogurt and sour-cream > mayo, and combos of all 3, but can't quite get the right type of tang. You should give these delicious sandwiches a go, I think you'd crush it and make a great video in the process! Thank you for your awesome channel brother!

  • @julioGonzalez-zn5fm
    @julioGonzalez-zn5fm Před 2 lety

    Looks great man. Well done

  • @leahr.2620
    @leahr.2620 Před 2 lety +6

    My mom and grandma made corned beef once a year, brings back some good food memories. I have some homemade fermented kraut in my fridge right now, can't wait to make some swirl rye bread, looked yummy.

  • @zacadams6792
    @zacadams6792 Před rokem

    I made this marble rye and it turned out amazing!

  • @versailles1986
    @versailles1986 Před rokem

    BRAVO! and.... I love your "dance" towards the end!

  • @mikeziter501
    @mikeziter501 Před rokem

    Allright, you've earned a sub. Thanks and keep up the good work!

  • @davidmar442
    @davidmar442 Před 2 lety +1

    The Reuben is one of my all time favourite sandwiches ❤️😃

  • @AWWx2
    @AWWx2 Před rokem +3

    I love how Brian dances and makes love to his food at the end of almost every video. Sometimes his wife joins him in the dancing. This man is a good cook, great bread and bakery man, and he knows it, shares it with all of us. The least we can do is give him a thumbs-up on every instructional cooking video. Love your channel, Brian.

  • @williamreinhard
    @williamreinhard Před 2 lety +1

    Whoa, I was literally just searching your channel for a reuben recipe the other day because I assumed you would include a dressing recipe. Might just have to make the whole sandwich now...

  • @anthonygardner400
    @anthonygardner400 Před 2 lety

    Looks soooo good, Bri. I’ll have to start planning my 10 day adventure. I’m not usually thinking that far ahead! Lol.

  • @chiefleadership
    @chiefleadership Před 2 lety

    That looks fricken amazing!!!

  • @paulvarda5318
    @paulvarda5318 Před rokem

    that looks amazing!!!

  • @upstatepiano
    @upstatepiano Před 10 měsíci

    You truly make everything seem possible.

  • @george.pahali
    @george.pahali Před 2 lety +1

    More sandwich recipes plz!!!!!! Love them..

  • @scottmorrise
    @scottmorrise Před 2 lety +1

    I have made this twice now. Literally cannot get enough Rueben. On the bread, I added the molasses to the dough before dividing. Shouldn’t the light swirl also benefit from some invert sugar action? Oh, the Russian! That stuff is crazy good. Love your content!

  • @redolentfrankfurters9221
    @redolentfrankfurters9221 Před 2 lety +3

    Going to the grocery store so I can make Brian's Russian Dressing today. Brian's sauces are incredible.

  • @erniecelindsey8418
    @erniecelindsey8418 Před 2 lety

    It's the happy dance at the end for me.

  • @chrisparker8539
    @chrisparker8539 Před 2 lety

    I love Reubens. I'm going to try this.

  • @reasbey
    @reasbey Před 2 lety +2

    I’d love to see your take on the classic patty melt, Brian.

  • @ray7419
    @ray7419 Před 2 lety +1

    Awesome looking sandwich Brian. Though I can’t afford to make it myself, I will be going down to my local deli and getting one tomorrow. 👍

  • @byshagi
    @byshagi Před rokem

    looks amazing

  • @godfreysir3137
    @godfreysir3137 Před 2 lety

    I love fresh foods, that's so goooood

  • @Tamara-pb3zr
    @Tamara-pb3zr Před rokem

    Amazing master class last had rye bread when I was working at Woolworths years ago

  • @RobertPeters4674
    @RobertPeters4674 Před 2 lety +1

    YUM, yes please! 😋

  • @PetervanArkel87
    @PetervanArkel87 Před 2 lety

    Love it!

  • @yojimbo234
    @yojimbo234 Před 2 lety +3

    Gotta say, the always amazing production value is almost getting me over my hhhhhhh-ate of that corn beef thing. I will even give it a true non deli go (although I'm hitting my homemade sauerkraut.. in a glass bottle with lid on, you get that crunch that anything west of the Belarussian border lacks! :p )

  • @danielpreilly77
    @danielpreilly77 Před 2 lety +2

    Hey Bri, a ton of info in this video, solid delivery. Love this sandwich, i didn’t think the corning process was so accessible, bravo pal

  • @1962jet
    @1962jet Před 2 lety

    damn dude that looks scrumptious. the instruction is helpful, clear and encouraging to try.

  • @rchenard
    @rchenard Před 2 lety

    That loaf, though. I mean, seriously. That swirl is hypnotic.

  • @Mratashi
    @Mratashi Před rokem

    I love your cooking ❤❤❤

  • @esmedientes
    @esmedientes Před 2 lety

    this looks unbelievable

  • @winfordmdrumstoo
    @winfordmdrumstoo Před rokem

    The celebratory dances at the end of every video is why I’m here 😂. JK, these videos rock. You’re the best, bro.

  • @brendanh6316
    @brendanh6316 Před 2 lety +1

    This looks AMAZING. I can’t wait to make it. Hoping brisket price comes down a little lol. Will be making that sauce this weekend.

    • @hosmermountainboys3437
      @hosmermountainboys3437 Před 9 měsíci

      Here's a song named Reuben! czcams.com/video/EAOJT6s9pxU/video.htmlsi=2cavEmXI1vW-Aptm

  • @mtv3310
    @mtv3310 Před 2 lety

    super easy and fast homemade sandwich

  • @PouriyaJamshidi
    @PouriyaJamshidi Před 2 lety

    As a non-American subscriber, I appreciate the metric measurements and wonder why you do it.
    Good stuff!

  • @ThrashingBuddha
    @ThrashingBuddha Před 2 lety +3

    You didn't have to beg me to try that sauce, holy corned beef that looks good!

  • @SmokyRibsBBQ
    @SmokyRibsBBQ Před 2 lety +31

    Yes, I think I will! Looks amazing!

  • @peteralessio1585
    @peteralessio1585 Před rokem

    Awesome video and sick looking sandwich.

  • @michaelcowan2853
    @michaelcowan2853 Před 2 lety +1

    My new favorite cooking show. Such a great combination of tips/tricks and functional recipes

  • @sammysamsam2992
    @sammysamsam2992 Před 2 lety

    Looks soooo goooooooodddd!

  • @shayolinparker2934
    @shayolinparker2934 Před rokem

    I have never once in my life wanted to eat a Reuben, but now I really do

  • @RedboRF
    @RedboRF Před 2 lety

    thanks, Brian!

  • @adriennepender673
    @adriennepender673 Před 2 lety +1

    God, I love Thursdays…. 🥰

  • @metroknow
    @metroknow Před 2 lety

    I had always had thin-cut Reubens until I tried one at Kenny and Zukes here in Portland OR - they also do a very thick cut. I now love them both. Don't make me choose. :)

  • @MYCNL
    @MYCNL Před 2 lety

    A real Artist

  • @snhuffaker
    @snhuffaker Před 2 lety

    FYI...they sell a clear lid for the Instant Pot for when you aren't using pressure. It's less bulky and you can see in. I used mine when I made the chicken stock for my pot pie. Which was totally dope BTW. Yum!

    • @BrianLagerstrom
      @BrianLagerstrom  Před 2 lety +2

      Woah I had no idea. That makes sense though. Thanks!

  • @JeremyMonsayac
    @JeremyMonsayac Před 2 lety +1

    Looks amazing, Bri! I was a Reuben kick last fall and I found a decent recipe for Russian dressing, but yours looks way tastier! And it never occurred to me to bake my own marbled rye, so I'll do that, too.

  • @astro2191
    @astro2191 Před 2 lety +1

    OMG this sandwich is perfect!!! I especially love the marble rye recipe too!!

  • @demondm
    @demondm Před 2 lety

    Absolute king of sandwiches!

  • @madhujohn7283
    @madhujohn7283 Před 10 měsíci

    Wow dude that looks so good.... I made your meatball hogie and it was soooooo goooood! Thank you!
    Gonna give this a try when i have tons of time and tons of energy and oh tons of beef!😂😂

  • @MichelleObamasBBC
    @MichelleObamasBBC Před 2 lety +2

    Bri, I tried your cookie recipe. Phenomenal. People now worship me.

    • @BrianLagerstrom
      @BrianLagerstrom  Před 2 lety +2

      Nice. People don't forget it when you bring a great cookie to the party.

  • @Mess-Lab-Kitchen-Show

    Did NOT make my own brisket, DID make the marble rye bread; amazing!!!!!

  • @gratefultammy
    @gratefultammy Před rokem

    I appreciate a great Rueben sandwich much more, after viewing this video .👌🏼

  • @veronicaBolanos-mc4fc
    @veronicaBolanos-mc4fc Před 2 lety +1

    Such a showoff! Love it Bri, another masterpiece :)

  • @AkosBognar1
    @AkosBognar1 Před rokem

    Very crative sandwich... approx my dream menu :D

  • @badandy925
    @badandy925 Před 2 lety +2

    That bread was picture perfect 👌 I am digging the thick-cut corned beef too, it looked so good!

  • @jobiebell8375
    @jobiebell8375 Před 2 lety

    Love your “looking over the counter” face. Recipes also good

  • @greg10016
    @greg10016 Před 2 lety

    Hi Bri! It looks amazing! Being that the cook time is only for 4-5 hours I'm presuming slow cook on high?

  • @brettmoore6781
    @brettmoore6781 Před 2 lety +6

    Have I told you that you're the king of sauces lately? I can't wait to make this, just added brisket to my grocery cart. SQUIZZ FTW!!

  • @bdavre1
    @bdavre1 Před 2 lety +10

    Hi Brian. Instead of using coco powder to make the dough brown, have you considered using fermented rye malt? It brings an amazing color and a great rye flavor. I got the idea from watching the channel Chain Baker.

  • @johnnymizerati6169
    @johnnymizerati6169 Před 2 lety +2

    Never had a Ruben, looks amazing though

  • @WesWilson
    @WesWilson Před 2 lety +2

    Ruebens are my absolute favorite sandwich of all time!
    Although I tend to be a spicy mustard and pastrami kindov reuben guy, I am definitely going to try this recipe... especially the rye. OMG, I love good marbled rye.

  • @proth4753
    @proth4753 Před 2 lety +3

    You completely nailed my love of Reubens when you said it hit you emotionally. So much yes.

  • @joshhansen5953
    @joshhansen5953 Před 2 lety

    Dayum my man, another banger, that thumb nail is super cash too. I've got to figure out how to put this on my food calender.

  • @JenZ521
    @JenZ521 Před 2 lety +4

    Love the channel Bri! Keep it up

  • @RedroomStudios
    @RedroomStudios Před rokem

    damn... that looks freaking amazing! I am a huge sandwich fan. it is truly an art to make a great sandwich.

  • @ned711
    @ned711 Před 2 lety

    Really good!