REUBEN SANDWICH on HOMEMADE MARBLE RYE
Vložit
- čas přidán 18. 06. 2024
- Go to tryfuture.co/brianlagerstrom to try your first month for $19. The reuben is such a colossal treat of a sandwich. It’s packed with flavor and really hits on all levels when it’s made well
☕Enjoy this content and want to show support? Consider buying me a "coffee" here: ko-fi.com/brianlagerstrom
📸INSTAGRAM: / brian_lagerstrom
🔪MY GEAR:
LOAF PAN: amzn.to/3H2GCM6
BOOS BLOCK CUTTING BOARD: amzn.to/341OgnD
BREAD KNIFE: amzn.to/3j0vHWg
ESCALI DIGITAL SCALE: amzn.to/30bNZO3
HALF SHEET PAN + RACK: amzn.to/34v7CSC
IMMERSION BLENDER: amzn.to/36ycPf2
KITCHEN AID MIXER: amzn.to/33eQot4
6.75qt LE CREUSET DUTCH OVEN: amzn.to/39o1VK7
MY FAV STAINLESS BOWL: amzn.to/36j8SL6
INSTANT READ THERMOMETER: www.thermoworks.com/ThermoPop...
---
RECIPE
---
CORNED BEEF:
▪175g salt
▪50g sugar
▪15g pink salt (not himalayan)
▪10g black peppercorns
▪5-6 dried bay leaves
▪4-5 whole cloves
▪10g mustard seed
▪4 garlic cloves, smashed
▪1000g/mL cold water
▪8-10lb (4kg) beef brisket
▪1000g ice cubes
Trim excess fat from beef and remove any silver skin. Cut in half.
Into a large (4qt) pot, combine all ingredients except beef and ice and bring to boil. Remove from heat and allow to infuse for another 20min. Add ice.When melted, pour into a deep 6qt container, then submerge beef and refrigerate to cure for 10 days.
Rinse brine from beef. Place in cooking vessel (either slow cooker or dutch oven), add water to just cover. If using dutch oven, bring to simmer on the stove, then cover and cook at 250F/120C for 4-5hrs. If using slow cooker, cook for 4-5hrs.
------
MARBLE RYE
▪275g warm water
▪4g instant yeast
▪15g or 2 1/2tsp salt
▪330g bread flour
▪100g dark rye flour
▪300g poolish or sourdough starter (see below for poolish recipe if using poolish)
▪15g caraway seeds
▪15g molasses
▪10g cocoa powder
Add water, yeast, flours, and poolish or starter to stand mixer & mix on low with dough hook for 3min or until combined. Increase to high and continue mixing for 4min. When dough has fully come together and is slapping around the bowl, add caraway. Mix for 30sec on medium to incorporate.
Remove 60% of dough and load into a well oiled container and cover. Add molasses, and cocoa to dough still in mixer bowl and mix on low for 30, then increase speed to high for another 30 or until well incorporated. Place into a second well oiled container and cover. Allow both doughs to ferment at room temp for 30min.
Perform strength-building fold to both doughs as shown @5:07. Cover again and allow to rise at room temp for 90min.
Prepare 1lb loaf pan with oil or pan spray. Flip doughs onto floured worksurface. Degas each piece into rough rectangles. Place brown dough on top of lighter dough and press to seal together. Roll into loaf as shown @8:17 and place in loaf pan, cover, and proof at room temp for 60-90min.
Score top of loaf, place preheated 460F/235C oven, spray loaf and oven well with water, and bake for 15 min. Reduce heat to 400F/205C and continue to bake for an additional 20min.
------
POOLISH
▪150g water
▪Pinch instant yeast
▪150g bread flour
Stir, cover, and allow to ferment for 12-24 hours.
------
RUSSIAN DRESSING
▪1 egg yolk
▪20g red onion, diced and rinsed
▪5g or ½ lrg clove garlic
▪30g bread and butter pickles
▪5g salt
▪2g black pepper
▪50g ketchup
▪20g sriracha
▪275g neutral oil (avocado, light olive, canola, etc)
Blend all ingredients except oil until broken down, then with blender running slowly stream in oil until the oil is well emulsified.
------
TOPPINGS/THE BUILD
▪Swiss cheese slices
▪Sauerkraut (i recommend bubbies brand or another simple, naturally fermented brand)
Onto a slice of marble rye, layer a slice of swiss followed by beef (cut to desired thickness), and generous portion of kraut. Spoon & spread russian dressing on the second slice of bread. Lightly toast sandwich to melt cheese.
-----
VIDEOS SHOWING HAND MIX METHOD:
Seeded Sourdough: • How to Make SOURDOUGH ...
Focaccia: • CAST IRON FOCACCIA 3 Ways
Ciabatta: • CIABATTA (Crispy Crust...
------
CHAPTERS
0:00 Intro
0:18 Corning/Trimming the Beef
2:30 Mixing the Marble Rye
5:41 Ad
6:44 Checking the Beef pt 1
7:17 Creating the Marble
8:57 Checking the Beef pt 2
9:49 Scoring and Baking Rye
11:03 Russian Dressing
12:03 The Build
14:04 Let's Eat This Thing
#reuben #sandwiches #marblerye
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at: www.epidemicsound.com/referra...
bensound.com
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support! - Jak na to + styl
The Reuben is my benchmark test for any new deli.
Omgosh, i last ate a Reuben in Rutland VT! N what a trest it was.
Dear Chef, today, I saw something similar. Thank you, n God Bless Chef!!
From a corner of India 🇮🇳
Nice 👍
I second that!!
Agreed. A good Reuben is such a great sandwich. Done wrong is very bad.
Same. I always get one at a new place
Now we're talking. This is like food porn. I could eat that sandwich 3 times a day every day until I die, which would probably fairly soon if I did. Dude...I'm so glad to see the channel where it is. Keep on killing it.
The sauerkraut would save you!
I've been doing my own corned beef and pastrami for years, but this is the video that got me to the point where I could pair it with an equal-quality bread. The ratios and technique are on-point; i've never seen another rye dough that's so pillowy and wonderfully easy to work with.
A small improvement: you can make extra sure there won't be voids between the layers by lightly wetting the interface between the two doughs prior to rolling them up together.
I see why pastrami/corned beef sandwiches cost so much. A lot of time and effort goes into it. This looks bomb, and I will try to make it when I have an off day in the future. Thanks, B-Man!
Just made the marble rye tonight. It came out perfect! Thank you for this recipe!!!
This guy will hit 1M subscribers in no time. One of the best food channels on CZcams right now! This guy can f**kin cook.
Oh totally
He didn't but still one of the best cooking channels I guess
people on youtube are obsessed with the channel and the subscribers and everything. its that weird parasocial thing. i come into the comments looking for food talk but 60% of it is people talking about how much they like the creator and how many subs they get, etc.
He made it!
Here's a song named Reuben! czcams.com/video/EAOJT6s9pxU/video.htmlsi=2cavEmXI1vW-Aptm
Just used this recipe to make my first-ever homemade bread!! Made some mistakes during the mixing process but worked around them. I got a pretty great marble with a really good texture and taste for the final product. Will definitely be trying out some more bread recipes soon!
Brian, I really like your cooking videos. The information is delivered effectively. You don't try to destract your audience with silly sketches. And you're more than willing to admit when you make a mistake and let us know so we can avoid making similar mistakes.
I can’t wait to try this!! It’s my favorite sandwich
It's been a couple of years since i brined my own corned beef. I think it is time for a homemade Reuben, can't wait to try the bread recipe. Have made similar Russian dressing recipe in the past this one looks good also. I will try it with chips.
Just started my poolish for this! Super excited!
Looks amazing!
I'm doing a sous vide corned beef for St Patty's day, and now I know what I'm going to use it for. And that dressing looks amazeballs.
Fell in love with the reuben after spending some time in New York, since moving back to London I've never been able to find one that hits the same highs. Will be giving this a try at the weekend!
i did a taste test with your dressing and a dressing from another channel. yours came out on top! unbelievably delicious! well done.
Wow, that bread came out looking awesome! I've been wanting to try making marble rye for some time... going to give it a shot now.
I really, really appreciate that you put such detailed recipes in the description! Thank you so much for all the great videos!
this looks freaking amazing!
Can wait to make that king of bread! It seam's amazing and look's fantastic! Beautiful!
Wow, this looks so amazing 🤩
Thank you for creating such awesome recipes. I've never made homemade ricotta or may but I wanna try!
Now this I can get real excited about, nothing like a good Reuben 🙌🙌
Excellent, one of my fav sandwiches!😋😋😋
I love a Ruben. It’s one of my all time favorite sammiches and corned beef is my preferred meat. Followed by turkey then pastrami. I’m gonna try the recipe but I find bread baking intimidating.
All of this looks great and I absolutely MUsT make that rye bread! My sourdough starter just grew bad mold so I love that I can just make a poolish!
Ohhhh my goooood!!!! This looks so gooood!!!
I'm just watching this video but the beef on weck totally earned a subscription from me! All of the meat cooking Etc is exactly the way it's supposed to be done and I love that I'm learning to do some baking just because in my boy here is all in on it!
Here's a song named Reuben! czcams.com/video/EAOJT6s9pxU/video.htmlsi=2cavEmXI1vW-Aptm
Well done and inspiring Brian!
looks amazing bRYE
Just made this sauce for my plain leftover brisket sandwich and it's so good! I put extra sauce on the plate for additional dipping of the sandwich and for my fries too, super yummy and versatile!
Awesome recipe! I didn't make the bread because my household is eating low carb right now. I did use your recipe for the corned beef and the dressing. Even on low carb rye bread, this sandwich slaps (as my son said). 😅As usual, the recipe is a banger. I will be adding this to several other recipes you've shared that have been incorporated into my cooking rotation.
That bread was pretty dope looking! I love reubens amd have them as often as I can! Nice job B-boy.
Looks so good!!
What's up Brian? So I'm going to try your Rye recipe for my Reuben's tomorrow, and I really dig the detail and subtlety you go for in your recipes, especially your sandy game... So on that note, I've been killing it with Southwest Chicken sandys lately, but I've been running into a wall it feels like trying to get my sauce just so, and I've been experimenting with yogurt and sour-cream > mayo, and combos of all 3, but can't quite get the right type of tang. You should give these delicious sandwiches a go, I think you'd crush it and make a great video in the process! Thank you for your awesome channel brother!
Looks great man. Well done
My mom and grandma made corned beef once a year, brings back some good food memories. I have some homemade fermented kraut in my fridge right now, can't wait to make some swirl rye bread, looked yummy.
I made this marble rye and it turned out amazing!
BRAVO! and.... I love your "dance" towards the end!
Allright, you've earned a sub. Thanks and keep up the good work!
The Reuben is one of my all time favourite sandwiches ❤️😃
I love how Brian dances and makes love to his food at the end of almost every video. Sometimes his wife joins him in the dancing. This man is a good cook, great bread and bakery man, and he knows it, shares it with all of us. The least we can do is give him a thumbs-up on every instructional cooking video. Love your channel, Brian.
Whoa, I was literally just searching your channel for a reuben recipe the other day because I assumed you would include a dressing recipe. Might just have to make the whole sandwich now...
Looks soooo good, Bri. I’ll have to start planning my 10 day adventure. I’m not usually thinking that far ahead! Lol.
That looks fricken amazing!!!
that looks amazing!!!
You truly make everything seem possible.
More sandwich recipes plz!!!!!! Love them..
I have made this twice now. Literally cannot get enough Rueben. On the bread, I added the molasses to the dough before dividing. Shouldn’t the light swirl also benefit from some invert sugar action? Oh, the Russian! That stuff is crazy good. Love your content!
Going to the grocery store so I can make Brian's Russian Dressing today. Brian's sauces are incredible.
It's the happy dance at the end for me.
I love Reubens. I'm going to try this.
I’d love to see your take on the classic patty melt, Brian.
Awesome looking sandwich Brian. Though I can’t afford to make it myself, I will be going down to my local deli and getting one tomorrow. 👍
looks amazing
I love fresh foods, that's so goooood
Amazing master class last had rye bread when I was working at Woolworths years ago
YUM, yes please! 😋
Love it!
Gotta say, the always amazing production value is almost getting me over my hhhhhhh-ate of that corn beef thing. I will even give it a true non deli go (although I'm hitting my homemade sauerkraut.. in a glass bottle with lid on, you get that crunch that anything west of the Belarussian border lacks! :p )
Hey Bri, a ton of info in this video, solid delivery. Love this sandwich, i didn’t think the corning process was so accessible, bravo pal
damn dude that looks scrumptious. the instruction is helpful, clear and encouraging to try.
That loaf, though. I mean, seriously. That swirl is hypnotic.
I love your cooking ❤❤❤
this looks unbelievable
The celebratory dances at the end of every video is why I’m here 😂. JK, these videos rock. You’re the best, bro.
This looks AMAZING. I can’t wait to make it. Hoping brisket price comes down a little lol. Will be making that sauce this weekend.
Here's a song named Reuben! czcams.com/video/EAOJT6s9pxU/video.htmlsi=2cavEmXI1vW-Aptm
super easy and fast homemade sandwich
As a non-American subscriber, I appreciate the metric measurements and wonder why you do it.
Good stuff!
You didn't have to beg me to try that sauce, holy corned beef that looks good!
Yes, I think I will! Looks amazing!
Love your chanel too!
@@trooperpompeu Thank you!
Awesome video and sick looking sandwich.
My new favorite cooking show. Such a great combination of tips/tricks and functional recipes
Looks soooo goooooooodddd!
I have never once in my life wanted to eat a Reuben, but now I really do
thanks, Brian!
God, I love Thursdays…. 🥰
I had always had thin-cut Reubens until I tried one at Kenny and Zukes here in Portland OR - they also do a very thick cut. I now love them both. Don't make me choose. :)
A real Artist
FYI...they sell a clear lid for the Instant Pot for when you aren't using pressure. It's less bulky and you can see in. I used mine when I made the chicken stock for my pot pie. Which was totally dope BTW. Yum!
Woah I had no idea. That makes sense though. Thanks!
Looks amazing, Bri! I was a Reuben kick last fall and I found a decent recipe for Russian dressing, but yours looks way tastier! And it never occurred to me to bake my own marbled rye, so I'll do that, too.
OMG this sandwich is perfect!!! I especially love the marble rye recipe too!!
Absolute king of sandwiches!
Wow dude that looks so good.... I made your meatball hogie and it was soooooo goooood! Thank you!
Gonna give this a try when i have tons of time and tons of energy and oh tons of beef!😂😂
Bri, I tried your cookie recipe. Phenomenal. People now worship me.
Nice. People don't forget it when you bring a great cookie to the party.
Did NOT make my own brisket, DID make the marble rye bread; amazing!!!!!
I appreciate a great Rueben sandwich much more, after viewing this video .👌🏼
Such a showoff! Love it Bri, another masterpiece :)
Thanks for watching the vid!
Very crative sandwich... approx my dream menu :D
That bread was picture perfect 👌 I am digging the thick-cut corned beef too, it looked so good!
Love your “looking over the counter” face. Recipes also good
Hi Bri! It looks amazing! Being that the cook time is only for 4-5 hours I'm presuming slow cook on high?
Have I told you that you're the king of sauces lately? I can't wait to make this, just added brisket to my grocery cart. SQUIZZ FTW!!
Hi Brian. Instead of using coco powder to make the dough brown, have you considered using fermented rye malt? It brings an amazing color and a great rye flavor. I got the idea from watching the channel Chain Baker.
Never had a Ruben, looks amazing though
Ruebens are my absolute favorite sandwich of all time!
Although I tend to be a spicy mustard and pastrami kindov reuben guy, I am definitely going to try this recipe... especially the rye. OMG, I love good marbled rye.
You completely nailed my love of Reubens when you said it hit you emotionally. So much yes.
Dayum my man, another banger, that thumb nail is super cash too. I've got to figure out how to put this on my food calender.
Love the channel Bri! Keep it up
damn... that looks freaking amazing! I am a huge sandwich fan. it is truly an art to make a great sandwich.
Really good!