REUBEN SANDWICH on HOMEMADE MARBLE RYE

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  • čas přidán 25. 06. 2024
  • Go to tryfuture.co/brianlagerstrom to try your first month for $19. The reuben is such a colossal treat of a sandwich. It’s packed with flavor and really hits on all levels when it’s made well
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    ---
    RECIPE
    ---
    CORNED BEEF:
    ▪175g salt
    ▪50g sugar
    ▪15g pink salt (not himalayan)
    ▪10g black peppercorns
    ▪5-6 dried bay leaves
    ▪4-5 whole cloves
    ▪10g mustard seed
    ▪4 garlic cloves, smashed
    ▪1000g/mL cold water
    ▪8-10lb (4kg) beef brisket
    ▪1000g ice cubes
    Trim excess fat from beef and remove any silver skin. Cut in half.
    Into a large (4qt) pot, combine all ingredients except beef and ice and bring to boil. Remove from heat and allow to infuse for another 20min. Add ice.When melted, pour into a deep 6qt container, then submerge beef and refrigerate to cure for 10 days.
    Rinse brine from beef. Place in cooking vessel (either slow cooker or dutch oven), add water to just cover. If using dutch oven, bring to simmer on the stove, then cover and cook at 250F/120C for 4-5hrs. If using slow cooker, cook for 4-5hrs.
    ------
    MARBLE RYE
    ▪275g warm water
    ▪4g instant yeast
    ▪15g or 2 1/2tsp salt
    ▪330g bread flour
    ▪100g dark rye flour
    ▪300g poolish or sourdough starter (see below for poolish recipe if using poolish)
    ▪15g caraway seeds
    ▪15g molasses
    ▪10g cocoa powder
    Add water, yeast, flours, and poolish or starter to stand mixer & mix on low with dough hook for 3min or until combined. Increase to high and continue mixing for 4min. When dough has fully come together and is slapping around the bowl, add caraway. Mix for 30sec on medium to incorporate.
    Remove 60% of dough and load into a well oiled container and cover. Add molasses, and cocoa to dough still in mixer bowl and mix on low for 30, then increase speed to high for another 30 or until well incorporated. Place into a second well oiled container and cover. Allow both doughs to ferment at room temp for 30min.
    Perform strength-building fold to both doughs as shown @5:07. Cover again and allow to rise at room temp for 90min.
    Prepare 1lb loaf pan with oil or pan spray. Flip doughs onto floured worksurface. Degas each piece into rough rectangles. Place brown dough on top of lighter dough and press to seal together. Roll into loaf as shown @8:17 and place in loaf pan, cover, and proof at room temp for 60-90min.
    Score top of loaf, place preheated 460F/235C oven, spray loaf and oven well with water, and bake for 15 min. Reduce heat to 400F/205C and continue to bake for an additional 20min.
    ------
    POOLISH
    ▪150g water
    ▪Pinch instant yeast
    ▪150g bread flour
    Stir, cover, and allow to ferment for 12-24 hours.
    ------
    RUSSIAN DRESSING
    ▪1 egg yolk
    ▪20g red onion, diced and rinsed
    ▪5g or ½ lrg clove garlic
    ▪30g bread and butter pickles
    ▪5g salt
    ▪2g black pepper
    ▪50g ketchup
    ▪20g sriracha
    ▪275g neutral oil (avocado, light olive, canola, etc)
    Blend all ingredients except oil until broken down, then with blender running slowly stream in oil until the oil is well emulsified.
    ------
    TOPPINGS/THE BUILD
    ▪Swiss cheese slices
    ▪Sauerkraut (i recommend bubbies brand or another simple, naturally fermented brand)
    Onto a slice of marble rye, layer a slice of swiss followed by beef (cut to desired thickness), and generous portion of kraut. Spoon & spread russian dressing on the second slice of bread. Lightly toast sandwich to melt cheese.
    -----
    VIDEOS SHOWING HAND MIX METHOD:
    Seeded Sourdough: • How to Make SOURDOUGH ...
    Focaccia: • CAST IRON FOCACCIA 3 Ways
    Ciabatta: • CIABATTA (Crispy Crust...
    ------
    CHAPTERS
    0:00 Intro
    0:18 Corning/Trimming the Beef
    2:30 Mixing the Marble Rye
    5:41 Ad
    6:44 Checking the Beef pt 1
    7:17 Creating the Marble
    8:57 Checking the Beef pt 2
    9:49 Scoring and Baking Rye
    11:03 Russian Dressing
    12:03 The Build
    14:04 Let's Eat This Thing
    #reuben #sandwiches #marblerye
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  • Jak na to + styl

Komentáře • 513

  • @GabrielaLopez-cn8qm
    @GabrielaLopez-cn8qm Před rokem

    Ohhhh my goooood!!!! This looks so gooood!!!

  • @iReporteriReporting
    @iReporteriReporting Před 2 lety

    Wow!

  • @erniecelindsey8418
    @erniecelindsey8418 Před 2 lety

    It's the happy dance at the end for me.

  • @bruceb1433
    @bruceb1433 Před 2 lety

    Thanks!

  • @godfreysir3137
    @godfreysir3137 Před 2 lety

    I love fresh foods, that's so goooood

  • @albionpatterns3986
    @albionpatterns3986 Před 2 lety

    This guys baking skills are no joke

  • @sammysamsam2992
    @sammysamsam2992 Před 2 lety

    Looks soooo goooooooodddd!

  • @KimJongFunny
    @KimJongFunny Před rokem

    Im in Love with the Coco

  • @MYCNL
    @MYCNL Před 2 lety

    A real Artist

  • @PetervanArkel87
    @PetervanArkel87 Před 2 lety

    Love it!

  • @shayolinparker2934
    @shayolinparker2934 Před rokem

    I have never once in my life wanted to eat a Reuben, but now I really do

  • @onlyonesmoke
    @onlyonesmoke Před 7 měsíci

    my favorite sandwich...

  • @RedboRF
    @RedboRF Před 2 lety

    thanks, Brian!

  • @Stonewielder
    @Stonewielder Před rokem

    My favorite sandwich

  • @byshagi
    @byshagi Před rokem

    looks amazing

  • @mtv3310
    @mtv3310 Před 2 lety

    super easy and fast homemade sandwich

  • @joannemcmillan9201
    @joannemcmillan9201 Před 2 lety

    That happy dance tho!

  • @esmedientes
    @esmedientes Před 2 lety

    this looks unbelievable

  • @Mratashi
    @Mratashi Před rokem

    I love your cooking ❤❤❤

  • @Mess-Lab-Kitchen-Show

    Did NOT make my own brisket, DID make the marble rye bread; amazing!!!!!

  • @ned711
    @ned711 Před 2 lety

    Really good!

  • @gerardoaguayo5276
    @gerardoaguayo5276 Před 2 lety +1

    Nice!

  • @winfordmdrumstoo
    @winfordmdrumstoo Před 2 lety

    The celebratory dances at the end of every video is why I’m here 😂. JK, these videos rock. You’re the best, bro.

  • @seanharding
    @seanharding Před 2 lety

    Epic.

  • @originaltommy
    @originaltommy Před 2 lety

    YUMMEEEEEEEE!!!!!

  • @alariaaurora8456
    @alariaaurora8456 Před 2 lety

    Great job

  • @Tamara-pb3zr
    @Tamara-pb3zr Před rokem

    Amazing master class last had rye bread when I was working at Woolworths years ago

  • @Azeralas
    @Azeralas Před rokem

    The Rueben may just be the greatest sandwich ever made.

  • @SilverBirb
    @SilverBirb Před 2 lety

    Very Delicious!

  • @peteralessio1585
    @peteralessio1585 Před rokem

    Awesome video and sick looking sandwich.

  • @boscobear123
    @boscobear123 Před 2 lety

    Ohhhhh baby. I’m bout that Rubin life. Snowstorm Sammy recipe ✔️

  • @lanomar5
    @lanomar5 Před 2 lety

    That looks unreal

  • @wesleyc.4937
    @wesleyc.4937 Před rokem

    I gotta admit, Ruebens are right up there with peanut butter & jelly.

  • @bmansdad9891
    @bmansdad9891 Před 2 lety +3

    Looks amazing!

  • @brandonvaughan4236
    @brandonvaughan4236 Před 2 lety +291

    The Reuben is my benchmark test for any new deli.

    • @raynahtauro2389
      @raynahtauro2389 Před 2 lety +11

      Omgosh, i last ate a Reuben in Rutland VT! N what a trest it was.
      Dear Chef, today, I saw something similar. Thank you, n God Bless Chef!!
      From a corner of India 🇮🇳

    • @jobiebell8375
      @jobiebell8375 Před 2 lety +2

      Nice 👍

    • @danny80268
      @danny80268 Před 2 lety +1

      I second that!!

    • @victoriagee1059
      @victoriagee1059 Před 11 měsíci +2

      Agreed. A good Reuben is such a great sandwich. Done wrong is very bad.

    • @jacobsmith1877
      @jacobsmith1877 Před 11 měsíci

      Same. I always get one at a new place

  • @MichaelAlthauser
    @MichaelAlthauser Před 2 lety

    Holy cow.

  • @mikeziter501
    @mikeziter501 Před rokem

    Allright, you've earned a sub. Thanks and keep up the good work!

  • @gratefultammy
    @gratefultammy Před rokem

    I appreciate a great Rueben sandwich much more, after viewing this video .👌🏼

  • @Ria-xl7kz
    @Ria-xl7kz Před 22 dny

    Most people, like me, don't cook because, all those hours of work-- just to eat it in 10minutes. But the pandemic lockdown changed all that for me. Thanks partly to this channel. Who freaking knew i could actually cook??? I didn't. 😁
    For 45years, i thought i just didn't have the skill, it looks too hard.
    EYE OPENER.
    The only drawback. When you know how to actually cook cook, not just boil cook, your standards gonna be high now. I don't eat fastfood anymore, except for fries. Because, you just have to find the belgian frozen fries supplier. Done. 😊
    Happy cooking everyone!!! 😘
    Oh, and making my own corned beef gave me that asian A+ grade vibes.

  • @ileanarojas5721
    @ileanarojas5721 Před rokem

    Muy sabroso. Es mi preferido .👋

  • @foodpimpz9086
    @foodpimpz9086 Před rokem

    Nice

  • @AkosBognar1
    @AkosBognar1 Před rokem

    Very crative sandwich... approx my dream menu :D

  • @rurii1i
    @rurii1i Před 2 lety

    Looks so good!!

  • @Folami69
    @Folami69 Před 2 měsíci

    Awesome recipe! I didn't make the bread because my household is eating low carb right now. I did use your recipe for the corned beef and the dressing. Even on low carb rye bread, this sandwich slaps (as my son said). 😅As usual, the recipe is a banger. I will be adding this to several other recipes you've shared that have been incorporated into my cooking rotation.

  • @ParkerHallberg
    @ParkerHallberg Před 2 lety

    When I was a kid, we would go to this Mexican restaurant that served thousand island. We would eat chips with it

  • @danny80268
    @danny80268 Před 2 lety +1

    I can’t wait to try this!! It’s my favorite sandwich

  • @JoeG322
    @JoeG322 Před 2 lety

    this looks freaking amazing!

  • @paulvarda5318
    @paulvarda5318 Před rokem

    that looks amazing!!!

  • @pyyrr
    @pyyrr Před 2 lety +2

    looks amazing bRYE

  • @jklappenbach
    @jklappenbach Před rokem

    Points off for not heating the sauerkraut in a pot before building. If you stack the sandwich high enough, you just won't ever get enough heat to warm the sauerkraut, and cold bits in the sandwich just won't do.
    I love me a good Reuben. It's the king of sandwiches.

  • @romystumpy1197
    @romystumpy1197 Před rokem

    Looks bloody lovely ,got my gastric juices going

  • @glenntaylor1506
    @glenntaylor1506 Před rokem

    GREAT VID! Absolute best hair since JFK!

  • @SarcasmoRex
    @SarcasmoRex Před 2 lety

    Just started my poolish for this! Super excited!

  • @nickshadow2622
    @nickshadow2622 Před rokem

    A trick i have picked up over the years is mixing the kraut and dressing together then applying to sandwich.

    • @Earth1218
      @Earth1218 Před 3 měsíci

      Smart move. That’s actually how the creator of the Reuben first made it way back when. He drained the sauerkraut and then mixed Russian dressing into it before layering it onto the sandwich.

  • @karlstinger50
    @karlstinger50 Před 2 lety

    Excellent, one of my fav sandwiches!😋😋😋

  • @gratefullydeadicated
    @gratefullydeadicated Před 2 lety

    Great! When's lunchtime? I'll be there. 😁

  • @meredithjacques9348
    @meredithjacques9348 Před 7 měsíci

    I clicked on this video specifically for the thick cut corned beef. It's how my mom did ruebens and I've never found one as good as she made at home. Every place I've ever tried one does a very thin slice 😕

  • @RobertPeters4674
    @RobertPeters4674 Před 2 lety +1

    YUM, yes please! 😋

  • @adriennepender673
    @adriennepender673 Před 2 lety +1

    God, I love Thursdays…. 🥰

  • @dashadigital
    @dashadigital Před 2 lety

    Wow, this looks so amazing 🤩

  • @tiarawillis5677
    @tiarawillis5677 Před 2 lety

    I got some brisket and this is what I am doing with it.

  • @TheTeaMachine
    @TheTeaMachine Před 2 lety

    I think I need a compilation video of all of your endings where you dance and make out with your food. Please :)

  • @dla1509
    @dla1509 Před 2 lety

    Fab. You. Lous!!

  • @niskit7316
    @niskit7316 Před 2 lety

    molases made darker part of bread extend more dominantly in loaf

  • @akmcclure5
    @akmcclure5 Před rokem

    Just made the marble rye tonight. It came out perfect! Thank you for this recipe!!!

  • @GBFallenDreamers
    @GBFallenDreamers Před 2 lety

    Idk if it's just what you said right before, but man after your first bite, you were lookin at that sandwich like "oh yeah...oh man, I'mma regret this later" lmao. It's like your brain pumped dopamine and cortisol simultaneously when that flavor hit your mouth, which really just makes me wanna try it even more. Love your channel B'rye (aha), watched a ton of your vids by now, just wanted to comment on that B roll

  • @ryburnsjr
    @ryburnsjr Před rokem

    Dang good sandwich😄😄😄😄

  • @zacadams6792
    @zacadams6792 Před rokem

    I made this marble rye and it turned out amazing!

  • @timlocke8588
    @timlocke8588 Před 2 lety

    I make a pseudo Reuben with Montreal smoked meat and Kimchi instead of Sauerkraut. Works for me

  • @stevenroberts614
    @stevenroberts614 Před 2 lety

    If you are ever in Helen Ga, get one from Cafe International. Best Rueben of all time.

  • @peaceofmind2842
    @peaceofmind2842 Před 2 lety

    “Lets eat this thingggg” on a T-shirt pls🤩

  • @timmcclure2096
    @timmcclure2096 Před rokem

    Glad to see you don't skimp on the sauerkraut.

  • @TorieKidd
    @TorieKidd Před 2 lety

    👍

  • @redhousepress
    @redhousepress Před 2 lety

    bravo. Great tutorial Brian...and yes, Bubbies is the best if not making your own SK.

  • @Garapetsa
    @Garapetsa Před 2 lety +1

    This is one thing I missed from Chicago. They don't know what this is in Oklahoma.

  • @wildhairguy
    @wildhairguy Před 2 lety

    Try doing the lid ajar for the dutch oven, it'll lower the temp just a bit to 200ish

  • @madhujohn7283
    @madhujohn7283 Před 10 měsíci

    Wow dude that looks so good.... I made your meatball hogie and it was soooooo goooood! Thank you!
    Gonna give this a try when i have tons of time and tons of energy and oh tons of beef!😂😂

  • @aaronandannelogan
    @aaronandannelogan Před 2 lety

    Looks like a good Murph workout recovery meal

  • @chrisparker8539
    @chrisparker8539 Před 2 lety

    I love Reubens. I'm going to try this.

  • @chiefleadership
    @chiefleadership Před 2 lety

    That looks fricken amazing!!!

  • @RGB06084
    @RGB06084 Před 2 lety

    Well done and inspiring Brian!

  • @julioGonzalez-zn5fm
    @julioGonzalez-zn5fm Před 2 lety

    Looks great man. Well done

  • @stepcorngrumbleteats7683

    You might be missing a beat…Mix the sauerkraut WITH the Russian dressing…omg….SO GOOD…TY for sharing….

  • @gordo3di
    @gordo3di Před 2 lety

    Haha. And here my homemade sauerkraut just finished fermenting.

  • @upstatepiano
    @upstatepiano Před 11 měsíci

    You truly make everything seem possible.

  • @EniggaMALI
    @EniggaMALI Před rokem

    10 days prep? Katz deli it is

  • @monicaceraso2388
    @monicaceraso2388 Před 8 měsíci

    Thank you for creating such awesome recipes. I've never made homemade ricotta or may but I wanna try!

  • @professionalname5298
    @professionalname5298 Před rokem

    Nice editing haha you deserve likes

  • @davidmar442
    @davidmar442 Před 2 lety +1

    The Reuben is one of my all time favourite sandwiches ❤️😃

  • @natashalapierre4109
    @natashalapierre4109 Před 2 lety

    Can wait to make that king of bread! It seam's amazing and look's fantastic! Beautiful!

  • @andybilakshow260
    @andybilakshow260 Před rokem

    Wait a go. Now I'm hungry again.

  • @hughesga1745
    @hughesga1745 Před rokem

    I've always preferred Montreal style smoked meat for Ruben's buts that's just the Canadian in me coming out

  • @george.pahali
    @george.pahali Před 2 lety +1

    More sandwich recipes plz!!!!!! Love them..

  • @johnnymizerati6169
    @johnnymizerati6169 Před 2 lety +2

    Never had a Ruben, looks amazing though

  • @SoSo-li6dn
    @SoSo-li6dn Před rokem

    this is why I buy sandwiches pre made.

  • @chris-_-3073
    @chris-_-3073 Před rokem

    😋🍽

  • @versailles1986
    @versailles1986 Před rokem

    BRAVO! and.... I love your "dance" towards the end!

  • @matansanbira6852
    @matansanbira6852 Před 2 lety

    new viewer, great content!!! one note, in the metric system we measure water via liters. 1000g = 1 KG = 1 liter of water :]

  • @draskuul
    @draskuul Před 2 lety

    The funny part of all the Kitchenaid dough hook use I see in videos is the speed.... I have a 7qt Pro series Kitchenaid and the manual and stickers on the dough hook are full of warnings of never using the dough hook past speed 1 (or maybe 2).

  • @judegoldstein64
    @judegoldstein64 Před 3 měsíci

    perfect marble rye recipe, brian. thank you for sharing it. it was easy and fun and the results taste great and look brilliant.