Spinach and Bacon Crustless Quiche
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- čas přidán 16. 04. 2020
- Everything is better with bacon! Even a bag of frozen spinach. This crustless quiche can be served for breakfast, a light lunch or even cold in a lunch box. Will keep in the refrigerator for up to 3 days, or freeze sliced for up to 2 months.
SPINACH AND BACON CRUSTLESS QUICHE
serves 4
250 g (1 cup) frozen spinach, thawed and strained to remove liquid
6 large eggs
150 g (3/4 cup) sour cream
1 small onion, finely diced
150 g (3/4 cup) bacon, diced
1 tbsp. olive oil or oil of choice
50 g (1/3 cup) feta, crumbled
5-10 fresh basil leaves, sliced -optional
salt and pepper to taste
Preheat oven to 180 C 350 F
Line an oven proof dish with parchment paper and spray lightly with spray oil.
Thaw spinach and strain to remove liquid.
In a bowl, add eggs, sour cream, a pinch of salt and pepper and mix well.
Set egg mix aside.
In a pan, heat oil and fry onions until starting to colour.
Add bacon and cook well.
Allow bacon and onions to cool slightly.
Into the backing dish, sprinkle spinach evenly over the base.
Do the same with bacon and onions, feta and fresh basil.
Pour over egg mix and top with some more pepper.
Bake for 40-45 minutes, until top has become golden.
Remove from oven and cool for 5 minutes before cutting.
Serve hot with a salad or cold as a lunch meal prep.
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Love your easy eay of making this dish was delicious will make it again
Thanks so much 😊 glad you enjoyed
It's so easy and looks so good. I think I'll give it a go sometime this week.
Wonderful! Let us know how it goes 😊
Thank you ,it looks and I,m sure is a wonderful dish. My husband has macular degeneration beginning and has been told to eat lots of spinach and kale. This hits ….
Thank you so much for commenting & sharing your story. I hope both you & hubby enjoy this recipe.
That looks good!!!❤
Thank you 😋
Title is Spinach and Bacon, Sure it’s versatile ham along other meats as well, looks good.👍🏽
I love a recipe that can be adapted to whatever is in the fridge. Thank you. I appreciate your comment and support.
A definite try...thanks
I hope you enjoy. If you have any leftovers, it tastes great cold for next days lunch.
Looks tasty. Also - cool soundtrack.
Thanks 😁
Looks great! Can you post U.S. measurements?
Thanks so much! I'll give it a try with U.S. measurements. Give me a little time to work it out and I'll add them in the description.
Do you need to grease the baking pan in any way? I made my first quiche last night and I thought it would be just as nice without the crust. Turns out crustless quiche is a thing!
Thanks for asking. I line the dish with parchment paper and use a spray oil. The parchment paper makes it much easier to remove from the dish.
@@AuntieLousPlace I just looked again and saw the parchment paper! Same colour as you pan haha!
@ft6zzz Parchment paper is great stuff. I use it a lot.
1. What are the dimensions of the baking dish?
2. Can you provide alternate measurements for us dumb Americans who don't do metric?
3. What is the recommended way to reheat leftovers?
4. Otherwise, a delightful video! ❤
Thanks so much for your questions & I'll do my best to answer them all.
1. The baking dish is 20x20cm (8 inch x 8 inch).
2. There are cup measurements are in the written description section of this video. I try to remember to add them to this section to make it easier for everyone to follow the recipes.
3. I like the leftovers cold with salad but can be reheated in the oven for about 10 minutes at 350F or until warmed through.
Can I have a cheeseburger without the cheese please.
Isn't a crustless quiche called a frittata? Just sayin"
Good question. The difference is a frittata is started on the stove top and finished in the oven and has less cream/milk. Quiche is baked in the oven. So it comes down to cooking technique.
@@AuntieLousPlace Thanks, did not know that
La musica es muy molesta
Sorry you didn't like the music.
Turn music off please
I'm sorry you didn't enjoy the music. Thank you for taking the time to comment.
Like the music but a little too loud
@pamelasloan1664 thanks for the feedback 😀 will do my best to make it quieter in the future 👍