SPINACH QUICHE WITH BACON AND CHEESE

This is a really super easy spinach quiche recipe with some bacon cubes added and lots of cheese for a savory treat.
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www.foxyfolksy.com/easy-spinach-quiche
INGREDIENTS
▢1 sheet round puff pastry
▢2 tablespoons vegetable oil
▢1/2 pound bacon bits - or cubes
▢1 big onion - - chopped
▢4 large eggs
▢3/4 cup all-purpose cream - or heavy cream
▢1 cup grated cheese - - (whatever you prefer or mixed is always good)
▢3 tablespoons flour
▢salt and pepper
▢3 cups fresh spinach - - chopped
▢1/2 - 1 cup grated cheese - - for topping
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[@rowingtothedream]

Cooking it right now at lower temps which seems like a very good idea! Let you know when it's finished!

[@FoxyFolksy]

Excited to know how it went..👍🏻

[@user-ko2gq4dw5y]

😋👍💯🔥

[@FoxyFolksy]

thank you..:)

[@vickyvic8619]

Did you season your eggs or did you depend on the bacon for flavor?

[@FoxyFolksy]

I used a bit of seasoning with the spinach and cheese too. Here's the full recipe: www.foxyfolksy.com/easy-spinach-quiche/#recipe

[@vickyvic8619]

@@FoxyFolksy Appreciation

[@vickyvic8619]

@@FoxyFolksy Would you recommend buttering the premade crust baking it and then adding the filling to bake for 30 minutes?

[@catzdollz9810]

I'll add mushrooms and a tiny bit of minced red pinentos.

[@FoxyFolksy]

sounds good...

[@deborahochoa575]

Do you have the ingredients?

[@FoxyFolksy]

Please open the description...

[@nitakate10]

My favourite I’ve seen online so far BUT I thought you have to bake blind the pastry first for 10 minutes 🧐

[@FoxyFolksy]

Thanks. :) Yes, that is actually a good extra step to take if you have time. It keeps the bottom crust crispier.

[@twistedara]

@@FoxyFolksy how did yours come out? I thought about not blind baking a pastry first. Was it soggy? I like a softer crust anyways.

[@noneofyourbuizness]

Flour ?????

[@FoxyFolksy]

www.foxyfolksy.com/easy-spinach-quiche/#recipe

[@karenbrower9952]

Wouldn't it have been better to add the spinach to the egg mixture in the bowl ...then add it to the pie crust?

[@FoxyFolksy]

Sure, that is up to you. :)

[@pearlyone1]

I don't believe that's spinach going into the frying pan, it looks like hearts of Romaine lettuce chopped into pieces, not spinach.

[@FoxyFolksy]

Those are chopped spinach leaves.:)

[@pamagicpamagic6695]

Why would she lie!

[@catzdollz9810]

it's spinach.

[@karenbrower9952]

I thought it looked like romaine lettuce too.
You're not alone. Even cooked it looks like lettuce.