How to Make Italian BRUSCHETTA - Easy Appetizer
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- čas přidán 9. 07. 2020
- Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The parmesan toasts take these over the top and you will love what we drizzle them with!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR TOMATO BRUSCHETTA:
►6 Roma Tomatoes ( 1 1/2 lbs)
►1/3 cup basil leaves
►5 garlic cloves
►1 Tbsp balsamic vinegar
►2 Tbsp extra virgin olive oil
►1/2 tsp sea salt
►1/4 tsp black pepper
INGREDIENTS FOR TOASTS:
►1 baguette
►3 Tbsp extra virgin olive oil
►1/3 to 1/2 cup shredded parmesan cheese
🖨 PRINT RECIPE HERE: coming soon
BALSAMIC GLAZE RECIPE: natashaskitchen.com/balsamic-...
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#natashaskitchen #appetizer #bruschetta - Jak na to + styl
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To the one reading this, I wishing you all the blessings in the world, stay safe, stay healthy and take care. Love from Trinidad and Tobago
thank you for the nice comment and I wish the same to you 🥰
@@farhannamohammed7843
My 8th grade teacher was from Trinidad. He used to throw erasers at us when we weren't paying attention. I remember one zinging by my head.
LOVE FROM CYPRUS MY FRIEND!!!
Wias de scene Trini Lakita.
Greetings from Trinidad too. Sitting in my gallery getting the lovely scent of Hong Wing's coffee and watching this video.
@@kathylind3036 😂omg😝hope u were okk😊
Every week you give me 3-4 dinner plans, and your sense of humor is awesome!!! Thank you, this weekend I am doing your bruschetta with your sliders with other appetizers ( mozzarella sticks and potato skins) and tomorrow your fried chicken sandwich!!
I just made this, my family loved it!
I love her recipes, She make it fun and easy to follow! Love it!
Everything is perfect! The recipe, the instructions, the editing, the humor, the results. Awesome!
Super! Thank you so much for the nice comments ❤️
*Thank you! I love your recipes and a huge fan. Bruschetta looks fantastic. I can't wait to see the video!*
Thank you for such a nice comment, You will love this recipe 🥰
I can't wait too!
@@Natashaskitchen Thank you Natasha! 👍🏻👌🏻
I'm also one of her fans
Waaooo good 😍🇵🇰😍
You try Pakistani recipe
I made this appetizer for New Years. It was delish and refreshing! As a matter of fact, all of my appetizers were from Natasha. It was so....good!
You’re an absolute doll. Your energy, passion, and creativity make you an absolute joy to learn and watch from! Keep it up girl!
You’re so nice. Thank you so much ❤️
I made this just now and it was an instant hit with my family! Super delicious!! Thanks so much ❤️
Fantastic! I’m so glad to hear that.
Goat cheese crumbles are a game changer in bruschetta 😍 I’ve gotta try the garlic in there! Thank you for blessing us with your personality and amazing recipes
I don’t know who puts a dislike of a Natasha video. This is unbelievable. She gathered all the people of the world in her kitchen. I’m from Saudi Arabia and there are many like me who love her here.
🌹🌹🌹
You're so nice! Thank you :)
Yes, she is the best! Every recipe of hers that I have tried is fantastic. I almost have a complete cookbook.
Yes yes.
czcams.com/video/9VSq5jpDNAI/video.html plzz viist my channel
A lot of times, those are bots sadly. But she's got my vote of being the best cook around. :)
I literally watch these recipes for you, I love the editing and your laugh too! Sooooooooooooooooo cute
I made this BRUSCHETTA recipe for my mom...she loved it! You may not have an idea ,but your channel is helping millions of people make precious memories. thank you for taking the time to make them. Thank your partner for lending you to us. Bless you and yours this new year.
I'm so glad! Thank you so much
Hey Natasha I made this for a Galentine's dinner over the weekend. I made my own baguette too. These were soooooooo delicious.
I've made so many of your recipes. I even made your red velvet cake for my daughter's first birthday party and it was sooo lush, I still get asked how I made that haha. Thanks for the awesome recipes🤤🤤🤤🤤
Thank you so much, I'm so glad you enjoyed the recipes.
I made this recipe! Soo good and fresh. Bread was perfectly crispy on the edges and still soft inside. I didnt have basil so a combo of parsley and cilantro was still delicious and very fresh. Didnt have olive oil, avocado oil still works great. Love these videos!
I think I put too much garlic in mine 😣
fresh mint is a great herb to add as well.
Love this recipe!! I use it all the time!😊 Thanks Natasha!
Just made this for a family gathering I had yesterday and many people complemented me saying how much they liked I and how all the flavors flowed together wonderfully. I did tweak the recipe a bit though and only used 3 cloves of garlic and 1 tablespoon of olive oil while also using 2 turns from a pepper grinder with peppercorn instead of regular pepper. However the Bruschetta still had a wonderful aroma and tasted amazing. Thank you Ms. Natasha for this magnificent easy and simple recipe. Will be making it again soon.
Thank you for sharing! So glad that this recipe was a huge hit. ❤️
Absolutely love this 🥰 simple and easy but a very refreshing appetizer. Made it for a dinner I hosted and all vanished. Also agree the Balsamic Glaze makes it tastier ❤️
I’m so glad to hear! Thanks for your good feedback ❤️
That looks delicious 😋 👏👏can’t wait to try it! You’re my number one chef on CZcams ❤️
Thank you! I’m excited for you to try this too.
Thank you, Natasha!!!!
I made it for the 1st time tonight, for my grandson's birthday, he always tells us what to bring, this year it was appetizers. He has a 17year old girl friend (exchange student from Italy) we live in Michigan. She said it tasted just like what she has at home, you made her day. I don't know if it is a covid 19 thing or what, but she can not go home or can her parents come here for 8 months.
Thank you !!!!!!
ps you are batting 1000 for me, your dinner rolls are awesome too!
I made the bruschetta for lunch to my family, and they said the bruschetta is very delicious!!! thank you for sharing.
The slo mo with the hair blowing while sniffing the bowl was the best!!!! 😂👍 your husband is amazing with the effects! Love you guys! 💕💕
Haha I know right. We had fun!
Apart from recipes I just love the editing of this channel too 👌
Between hubby showing up to snoop and her eating the cheese out of her hair...I'm in love with this channel. It's precious, silly, and informative. Ten out of ten would recommend.
Thank you for the love 🥰
Looks really good. Im a guy I cook for my lady all the time I've done a few of your recipes and she loved it. I also love how upbeat you are its fun following along as im cooking ive almost fell out of my chair laughing a few times which is odd for me because I never laugh or smile. Thx for the ray of sunshine much appreciated.
That is awesome, your comment made me smile, I'm so glad you are enjoying the recipes.
This recipe looks so good! I cannot wait to try it!
Waooo good You try Pakistani recipe.
Hey Natasha, love your videos. Tried a few of your recipes already and they've become my families favorite dishes now. thanx a mill!
Also Thought might share my mincing garlic hack... I use the lemon zester/grater to mince garlic, makes life so much easier and faster 😉
I made this recipe so many times and it’s a hit every time! My daughter and her boyfriend just came home from their trip from Europe and this is first thing they requested- bruschetta!
Wow great to hear!
I’m watching all these youtube channels and I love the ingredients that you have. I added my own with peppered salami and still sooo good!! This is my first time, making it myself and I’m trying to learn how to cook more and I love your channel!!
Hi Tina! That’s great! Keep it up! So glad you love my channel!
I’m definitely making this. Thank you for the recipe
Sounds good! I hope you like it.
Please visit me in my channel
Thank you! definitely will give it a try, had this at an Italian restaurant and literally haven't stopped talking about it. ( its been a month lol)
Please do, I hope it becomes your new favorite recipe!
I made it last night, followed your steps to the t, it was sooo good. Thanks so much for the recipe and for all the hard work you put in to make these videos, we appreciate you
Glad you enjoyed it ❤️
Thank you, just tried this recipe with my home grown tomatoes and basil, yum yum! It’s a stayer, thanks very much 👍🇦🇺
It’s my pleasure. I’m glad you loved it. ❤️
My favorite chef 😃. Thank you, I love ALL of your recipes!!
Thank you so much
Than Good dash, may God bless you.
Hi Natasha! It looks so great! We will definitely try it! Your recipes are the best! Greetings from Germany!
Good dash, may God bless you.yes dear friend
I just made this today and OMG-osh!!! It was sooooooo good!! Thank you so much for this. Wow. Can't believe how easy it was. And SO delicious!!!!! This is better than a lot of restaurants!!!!
You are so welcome! Thanks for your awesome feedback.
I made this tonight, AMAZING!! Took the extra time to make the special drizzle...well worth the wait. Thank you so much!!! Hubby loves!! And, I just love you personality, so fun😊
You’re so welcome! Hope you and your family will love all the recipes that you will try 👌
Execellent
This looks delicious! I can’t wait to see it Natasha, keep up the good work and God bless
thank you for your wishes, you will love it 🥰
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Thanks Natasha. Made it for my inlaws today. They loved it! Made few changes with tomato spread to make it bit spicy.
All because of you I actually tried it.
Your apple pie is also a hit! My family loves the sauce.
Lots of love from India. God bless
Yay that’s fantastic feedback. Thanks for sharing!
Balsamic glaze for everything..
Here in Aus - same ingredients but with a smidge of Vegemite and butter. A little more cheese too. It's lunch and dinner combined 😋 yum
I watched this while eating a cheese toastie. Made my day so much better
I'm literally catching up on all the yummy videos. Now I want to make this. It is simple and you made it look so delish. I like your silly sense of humor🤪, makes my day! 💯
Thank you! Please share with us how it goes if you try some of my recipes 😊 I hope you like them!
Hey Natasha, I made the bruschetta today and believe me it is the best recipe one can ask for, it hits all the right spots and is lip-smacking good. The toppings came together in no time, thoroughly enjoyed it 😍🥰 Much love to you for always being so kind and generous💖💖
Thanks for your great comments and feedback 😊 I’m glad you enjoyed it!
Looking forward to making this for my luncheon with girlfriends this weekend. God Bless All You Do.
Sounds fun! Enjoy 😊
I made this for the first time today and it was DELICIOUS!! My husband and I talked about it all evening. Can't wait to make it again! Yum!
Wonderful! So glad it was enjoyed.
Whoever is disliking Natasha's videos is selfish and mean! She's the best CZcamsr ever! I love all of her videos, and never failed a single recipe from her! This is the best cooking channel ever hosted by one of the best chefs ever!!!
Thank you so much!!
I made it for Eid dinner yesterday !! Was soo good.. also pasta! after watching your fettuccini alfredo pasta I follow your recipe when ever i cook pasta! Your recipes are crystal clear ☺️☺️
I've tried many bruschetta recipes and this one is by far the BEST! soo delicious! thank you so much for this recipe.
Aaaw thank you! My heart is happy. ❤️
I just made this exactly as instructed and all I can say is BRAVO!!!!
Yay, fantastic!
I made this dinner at home for dinner and I followed most of the recipe here since it was my first time making bruschetta and everyone loved it 😅
Nice! Thanks for sharing that with us.
My wife made this last night and we loved it! We also made your ricotta pancakes that were out of this world! Keep the great content coming Natasha.
So wonderful to hear that and thanks for sharing that with us ❤️
I made this a few nights ago. It was so easy, fast and delicious. I’m hooked on your recipes!
I’m so glad you enjoyed this recipe ❤️
Making these for new year's eve with shrimp 2023. Thank you
I just made these today and they are super yummy!! Eating one as I type 🤤. I really enjoyed making and eating your bruschetta recipe!! Thanks so much again Natasha for your amazing recipes☺️ actually planning on doing your fettuccine Alfredo recipe next!
You’re welcome! Thank you for your awesome feedback 😊
This is a good recipe for classic bruchetta with cheese. Two alterations I make that I'll share with you because of your name is to add fresh mint along with the basil and some chopped olives to make it like a tapenade hybrid.
@@jamesw7072 wow, thank you! I’ll def try it on my next batch
√
Girl your thumbnails are always making my stomach rumble!!! I can’t wait! 😩😍❤️
that's my husband's handy work 🥰. Thank you Jennifer for watching our videos
This is one of the most fun videos. Along with your recipes, your Smile, respectfully, is very nice to see. The camera trickery , today seeing your hair blowing away was a riot. Without any doubt, after seeing you show off your kitchen, I realized your kitchen cost more than my house. What a fun way to learn how to cook and bake ! The kitchen looks amazing. Well done .
Thank you! Glad you enjoyed the video 😊
I'm so happy I found your channel. You make it all look fun! thank you
Thanks for watching!
To the one reading this, I wishing you all the blessings in the world, stay safe, stay healthy and take care. 😊
Can't wait to try this awesome recepi.... Looks good..... You deserve more subscribers👍🏻👌🏻❤️💕😍😀😜
Thank you so much
@@Natashaskitchen You are welcome
Thank you for a delicious yet easy recipe! We brought this to wine tasting as an appetizer and everyone loved it. So refreshing!
Glad you liked it!!
I tried them ONCE and they were sooo good! love your videos as always!
Thank you so much ❤️
OMG I have to try this!! Love your videos. How do you make the glaze! Would love to know!! Thanks!!
Italian bruschetta is very tasty,like and share. Happy New Year.
Happy new year!
from anyone who says BruSHetta instead of brusKetta nobody can learn anything !!!
Yes its yummy yummy in your tummy tummy
진짜 요리 너무 알기 쉽게 잘 하시네요. 재미도 있고 캬~~~ 👍👍👍
I have that chopper-I love it. I use it to chop onions and garlic for my chili but never thought to use it for tomatoes. So glad I came across this video because I LOVE bruschetta but never make it because I hate hand chopping tomatoes! So thank you!
You’re very welcome 😊
What's the name of the chopper?? 🤔
Yummy that's my favorite and I LIVE IN ITALIAN
czcams.com/video/vu7ntE73s-Y/video.html
I'm Italian and I live in Tuscany 🇮🇹 I can tell that this recipe is perfect 💕💕💕💖
That’s amazing to hear. Thank you
I agree 100%
The excitement you have while tasting your food makes me wanna taste every food that you share with us
Because that’s my most favorite part. The taste test! 😋
Your Videos are getting better. I love your recipe tutorials and your humor 😁 hoping to see more of this.
Fantastic...so easy to make. I'll definitely make for my kid. 💖
Am I the only one that hasn't tried a bruschetta but In my mind I think it will be good😋😁
czcams.com/video/vu7ntE73s-Y/video.html
czcams.com/video/xRX9-oB2fjM/video.html
I have made this several times. It is delicious and easy to make. Thank you for the video!
You’re welcome! Thanks for your good feedback ❤️
Looks so yummy, especially with the balsamic glaze drizzled on it. Love your recipes.
Thanks so much! 😊
You try Pakistani recipe
I really like the "build your own" for family gatherings as I have enough to do with everything else going on. Fire roasted tomato is better than raw diced in my opinion, but both are going to be good. Thanks for the build your own tip, I will definitely use it!
Im gonna make this as an appetizer😍IT LOOKS SO GOOD❤️😍👍(EDIT 1: GOOD, NOT SOOD)
it tastes as good as it looks 😋
czcams.com/video/vu7ntE73s-Y/video.html
Thank you so much for all your amazing recipes. I love NatashasKitchen. ❤️
You’re so welcome ❤️
I just love your recipes. They are easy and quick to make. I have made some of you amazing recipes and they just made me smile from the delicious flavors. Yay!
Thank you so much for your good comments and kind words. ❤️
Ok, (A) the clip of your hair blowing in the wind as you smelled the tomato mix made me laugh out loud and (B) You picking parm out of your hair and eating it made me want to be your bestie because that's something I would do!
Oh YESSSSSS. It's so true!
God loves you 🖤🖤
I'm craving for it
The recipes! The down to earth/goofy moments! The editing! I Love this channel!!😜
Glad you enjoyed watching 😊
Great recipe! I love your enthusiasm and clever video production too. Buon appetito!
looks delicious - I subscribed
Thanks for subbing!
I can't wait for tomato season, I live down the street from a farm, they grow the best tomatoes. Yummmm you and your husband are the best. 🙏❤️🍅🥖🧄
I love ur recipe!! Ive alr made it abt 20 times, I love ur expressions and how u interact with the audience.
Wow that’s awesome! ❤️
OMG, your my go-to chef...your funny, beautiful AND a talented chef...made it yesterday EXACTLY with your instructions and my husband was happyyyyyy. Thank you
Aww, thank you!
btw, this is one of Lidia Bistanich's pet peeves on her food network show, the proper pronunciation of bruschetta, apparently it is brew-sketa
Id like to trade my bowl of honey nut cheerios for that
I mean who wouldn't XD
Loved this recipe. Made it at a recent party we hosted and everyone enjoyed it.
Great to hear!
I love how you present your videos. For example, we don't have to watch you brush 20 pieces of bread - twice! Amazing recipes! Thank you.
You’re welcome and thank you for watching. ❤️
OMG! When you were saying "hello" to the knife at the end, you reminded me of Mr Bean! LOL! Maybe you could a do a "silly show" imitating him!
Lol that is a crazy idea 😁
Good dash, may God bless you
Can’t wait to try it! Who else can’t wait? And also who loves Natashas recipes? I know I do!
I do
I've tried other Bruschetta recipes and YOURS is my very favorite. Others don't oven-toast their bread, drizzled with EVOO and topped w/shredded parmesan! That is the secret, I believe! Love your recipes and your videos!!
So nice to know that! Thanks for sharing that with us 😊
Hi Susan 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹
Thank you for this amazing recipe Natasha! I just made today and can’t stop eating, also plan to make it for my son’s engagement party 🥳 ❤
You are so welcome!
I watched this video three times trying to memorize the recipe
O yes i like it my dear friend ☺☺🇵🇰☺
Yesss, you've pronounced right "broosketta", the first time, than you lost it🤣🤣🤣.
It's delicious 😘😘
Ha ha!! You're so right!
@@Natashaskitchen love and enjoy all your recipes, and you are just great! Ty❤️ of course bruschetta is part of my diet since I was a kid😝
This is my favorite breakfast. Your recipe is so beautiful and so colorful. Always love your videos. Thank you so much. 👌👌👌👌👌❤️❤️❤️
That’s great! So glad you love it.
I did these yesterday and gotta say my family loved them and imma make them today again and many more other times ur really great
That is fantastic feedback. Thank you!
Achha riya ye layi thi lunch box me😂
😂
From an italian, thank you for saying BRUSCHETTA correctly. We can't stand when this word gets mispronounce ahah it's actually a meme here. But great video as always
Thank you!
Tu non puoi essere italiano
I am making this tonight forsure! Love your videos, great food and you always have such a happy smile on your face
Thinking making this for Easter next weekend!! ❤😋
Hey, these turned iut exactly the way i like them from my favourite restaurant... Thanks for sharing and the glaze really does the trick with the balance in taste....
Perfect! Thank you for sharing your great feedback with us.