Best Homemade EGG ROLLS - Better Than Takeout
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- čas přidán 30. 05. 2024
- These homemade Egg Rolls are crisp on the outside with a satisfying pork and mushroom filling. Watch the video recipe and learn how to make egg rolls that are better than takeout!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR EGG ROLLS:
► Half of a 6.75oz package vermicelli rice noodles (angel hair rice noodles)
► 1 lb ground pork
► 1/2 lb mushrooms, thinly sliced
► 1 medium onion, chopped
► 2 medium carrots, grated or thinly julienned
► 4 cups green cabbage, thinly sliced
► 40 eggroll or spring roll wrappers (about 8”x8”)
► 1 1/2 Tbsp soy sauce
► 1 tsp sesame oil
► 1 1/2 tsp sea salt, or to taste
► 1/2 tsp black pepper
► peanut oil or Canola Oil for frying
🖨 PRINT RECIPE HERE: natashaskitchen.com/pork-and-...
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 Prepping noodles
0:56 Slicing cabbage for egg rolls
1:21 Slicing mushrooms
1:43 Rinsing & cutting noodles
2:21 Prepping carrots & onion
3:05 Sauteing pork
3:39 Sauteing veggies
4:54 Egg roll filling seasoning
5:25 Best egg roll wrappers for ultra-crisp shell
6:21 Egg roll assembly
7:37 Frying egg rolls
8:07 Cooling fried egg rolls
8:35 Taste Test
9:37 Tips for storing egg rolls
10:32 Special taste tester
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#natashaskitchen #eggrolls #appetizer - Jak na to + styl
I remember my grandma used to make this whenever we visited her. But she passed away in 2017. I was just 10 years old then. She didn't left the recipe so we missed this so much. But last month I found this recipe and the image was like... Oh yeah, this is the style in which grandma used to cook. I told mum that we can get the recipe. She followed the recipe with my aunt and it came out exactly like the one grandma used to make. Literally you gave back the childhood nostalgia. Thank you so much.
Aaw that is so heartwarming! Thanks for sharing that with me. I’m happy that you were able to recreate your grandmas egg rolls using my recipe.
Spur
That’s such a touching story ! ❤️
So glad to hear you were able to recapture Grandma's nostalgic dish!
Yep! I noticed that, too.
Made these today for the first time, they turned out delicious. Thank you for this awesome and easy recipe. I sprayed mine with avocado oil and fried them in the air fryer at 390 for about 9 minutes. They came out very crispy, delicious!
That great! I’m glad you shared that with us as a lot of people would like to use an air fryer too and this question comes up a lot
@@NatashaskitchenHi Natasha, I think at 5:44, you are showing two different kinds of wrappers, egg roll wrapper vs spring roll wrappers. Egg roles are supposed to taste as you described as the undesirable qualities, they bubble on the outside, are crunchy on the outside but soft on the inside. Spring rolls are crispy all the way through.
I love your videos i subscribed for you
Hi Aunt Natasha. I'm a Filipino and that did you know that egg rolls are either called "Lumpiang Shanghai" or "Spring Rolls". And these egg rolls are usually served during birthday parties because this is one of our staple party dishes here in the Philippines...
I don’t like mushrooms on mine.
Lucky! I love them!!!
I am a big fan of yours and love watching your videos and trying your recipes! I am literally making this one right now. I wanted to point out, your video is saying you're making Egg Rolls yet, the wrapper you're using is a Spring Roll. These wrappers are different and produce different outcomes, thus, you're making a Pork Spring Roll! No ill will intended. Thanks for being a major inspiration to my cooking!
I’m 10 years old and I love your videos they inspired me to cook and now I’m cooking food for my birthday next week ❤️❤️❤️
Happy birthday in advance
If I lived closer to you I would prepare the food for your birthday using Natasha's kitchen recipes!❤ But hope you have a wonderful birthday next week!
It‘s so important for young people to learn how to cook! I am sure you’ll be a fantastic chef 👩🍳
Greetings from Germany and happy Birthday 🎉
ANKITA MALICK thanks
greenish04 thanks
She's adorable....love how you have your daughter and son involved in your channel, there's nothing better than family time!
I totally agree with this comment
@@salvadordelpalacio She also seems to have a remotely controlled hand to clear up the carrot remains. Hope it was disposed of in an environment friendly way :-).
Very Good Cooking. ✨
Oh! Yeah. Very true. I couldn't have agreed more and made it better.🤗🤗🤗
Yep ! She's precious ! Luv her !
I love egg rolls! My mom makes them with ground turkey most of the time! She usually uses the spring roll paper. She will fry the first few batches all the way, then she will cook the rest of the batches halfway so we can airfry them for later. I love the egg roll paper because of the outer bubbles. My mom doesn't add vermicelli to the mix.
Great job! Great video! 👍🏼 My Mom, who is Vietnamese, cooks the meat with the rest of the ingredients in the frying pot raw. I actually love this concept much better. All ingredients are fully cooked in the open first before you fry them 😋 🙌🏼
I have been dying for an egg roll recipe. God has answered one of my prayers. Thanks Natasha😍
you need to watch an Asian to have the real deal.... I'm not sure what she is making but egg rolls and spring rolls don't have noodles. Vietnamese imperial rolls do, but the wrap is rice paper.
Well u can put whatever u want in them. Like for me I would omit the pork make it just vegetarian or put beef ground beef lol
This recipe looks amazing & I just knew you had to be a Christian with the joy of the Lord you have!! So when I saw your daughters Sunday school craft it made me so happy! God is absolutely #1!! 🙌🏻❤️
Thank you so much 😊
Can use chicken instead?
You know there are other religions too that love God 😐
@@zceylan she never asked
@@bxtchesmad9857 what a silly response, does she have to? She wrote sth and l wrote my opinion about it like other comments this one has still reply button
I learned how to cook homestyle eggrolls from a Chinese woman. Instead of stir-frying cabbage, she parboiled them first. Then it takes a lot of muscle to squeeze out ALL the moisture. I'm a lot older now, and this method looks WAY easier!! I would add more pepper and maybe rice wine vinegar, love sesame oil, but this recipe looks really delicious! Thank you!!!
Oh - and you can freeze them! Fry just until the skin is opaque with some bubbles beginning to form (only if you have used the thicker wrappers). Thaw first, and fry to finish.
My kids just loved them. Thanks❤️❤️
😋 Your daughter is right God is #1!
This is very similar to Vietnamese egg rolls. The only difference is we keep the filling raw. It cooks up nicely in the oil without drying out. I actually made some yesterday. Yummm! Great video!
Hello Natasha,
I have checked and look many different cooking site, oh my God I do not think I did see any thing better than your cooking,
There is some thing different is you cook with your love,
God bless you,
Please do not stop, thank you, 💖💖💖💖
That is very kind, thank you. I’m glad to hear that
I always mix the sweet chili sauce, some soy sauce, and the hot Chinese mustard together. It will look black but it's SO delicious 😋
I do the same! Delicious!
The reasons the refrigerated one bubbled wasn’t cause they are refrigerated but because they are egg rolls the other ones are “SPRING ROLLS” whole different ingredients in each one
I was thinking the exact same thing!!!
Exactly what I was gonna say! I was like well they are 2 different things lol
I was looking for this comment
These are spring rolls.
I am just going to order Chinese food.
I made these, my family loved them. I love this girl's vids, she's such a goofball.
Good ball she is. Actually she’s crazy. Something is missing up there!
My daughter and i love eggrolls so much i think would be so fun to make on a Friday or Saturday. She's 2 and loves to help cook now too. I'd probably make these with some bean curd soup 😋
Love your show and tell process of making egg rolls. How i do mine, add fresh shrimps grounded and mixed in with the sauteed beef. Like you said, use sesame oil and soy sauce, but also you can use oyster sauce or we filipinos use fish sauce also. These crispy rolls is great for family get together for everyone to enjoy. Thanks for sharing this simple how to video. God bless
I was drooling! Thank you for the tip about getting the wraps from the freezer section. I've been making egg rolls for 35 years and didn't know that tip. Love ALL of your videos!
Made these for dinner tonight. We had 10"x10" wrappers. Used 1/3 cup filling per roll. Got 27 out of the recipe. Family absolutely loved them. Will definitely make them again!
1/3 cup seems to be the perfect amount. Any less and they get kinda thin. Any.more and they want to burst the wrapper.
ok
@@Wythaneye l
She is way too silly for me to watch lordie. Calm down woman.
I like duck sauce with my egg rolls.
These are soooo good. It takes a bit of prep time and if you use a smaller deep fryer (I get 5 per batch), then it takes a bit. They do reheat so well in the air fryer like Natasha said. They come out crispy and very good. Great recipe!
May I know how many minutes do you reheat the eggrolls in air fryer? what will be the temperature? Thanks
@@leonicitadionson5915 We did approx 4 minutes at 350.
I made these a couple of weeks ago. We absolutely love them. I will be making them again.
I can't wait!
Love your recipes Natasha♥️💞
This is how many people think you deserve your very own cooking show😄
⬇️
We just watched her own cooking show
One of the Best produced videos ever!!!!
Easy to follow recipe!!!!
& that recipe looks Amazing!!!!!!&’I Love you taste testing!!!!!!!💖💖💖💖🦋🦋🦋🦋🦋🌸🌸🌸🌸🌸🌸🌸
Thank you!
I love Sunday school God bless the family .🙏🙏🙏
Hi Natasha thank you for sharing 😊
I’m Vietnamese and this is one of our traditional dishes. U made is very similar to what my mom made when we were kids except she used cat ear mushrooms which is typical in some Asian cuisine. Now that my own family is plant based, she is exploring different ingredients to make us tasty egg rolls. Love my mom and enjoyed your recipe. Nice job!
Wood ear lol
no where close to Vietnamese style. WE use mushroom ear which gives it a whole different taste than mushroom and no cabbage at all. Raw ground pork season with little salt and fish sauce and little sugar little pepper little garlic and 1 egg to combine the ingredients. use glass noodle. dip in fish sauce. Her style is more of Chinese style
@@neoli3610
I've never heard Vietnamese put an egg in egg rolls. Your style is strange.
Oh no another plant base. When the mayor of newyork said he only ate plant based stuff I knew to run from that. Both my grannys ate deer bear and cow and cooked everything in bacon grease and ate salt like crazy! Perfect blood presure and cholesterol. They both had the same birthday, different family. They both died 2 weeks before their 99th b-day! One was born in 1922. Feb 28th and the other was born in 1918 Feb 28th. So eat that pork chicken or cow. Its sooo GOOD for YOU! Mostly believe on the LORD JESUS CHRIST and thou shalt be SAVED! Aak HIM into your heart and ask for forgivness of sins. Hes coming back after us. Who are SAVED
@@lesajackson3880
Eating meat is the reason in this and other pandemic in the first place. I would NOT be so proud to announce your choice of “food” if I were you, let alone criticizing others for eating healthy.
Hi Natasha and daughter. She is so adorable and I love her shout-out to God, YES! Praise him. Natasha thank you for this video . I will be making these soon. I have a good Asian mkt around the corner from me AND I LOVE MY ROLLS to be CRUNCHY sounding like yours. Also I like them with a sweet and sour SPICY sauce. God bless you and your family Natasha.
Please, if you want yours to be like hers, it doesn't matter if you buy the wrappers from the fridge or the freezer, what matters is whether they say egg roll wrapler or spring roll wrapper on the packaging. She was comparing a frozen egg roll wrapper and a refrigerated spring roll wrapper so yes they were completely different, but it was because of the type of pastry it was, not how it was stored. So long story short, if you want to make ones like hers, make sure it says *spring roll* wrappers x
Iij
Please
yes ! love the shout out too
Crunchy. Delicious.
Thanks sharing your good recipe
Yay. Reading the ingredient lists I can tell these will be good. Just like how I grew up making and eating.
Yes exactly! Can’t wait to share this recipe with everyone.
Hi Natasha! I like a sauce that reminds me sweet & sour!❤️🙏
normally you’d soak the noodles in cold water just to give them the flexibility you need to stuff the roll. later they will cook in the oil. you don’t want mushy noodles! great video though, i will be making these soon!😊
Thanks for sharing that with us 👌
OMG! I have wondered how to make egg rolls for ages. I have two favorite Chinese restaurants that I go to and get both egg rolls and spring rolls that are delicious! After seeing this, now I MUST try it! I even have an oriental market within driving range, and I'm sure they have all of the ingredients. I bought an air fryer too. Best purchase ever! Thank you, Natasha.
I hope you do try this! We’d love to hear your feedback. 😊
thank you so much, Family absolutely loved them. Will definitely make them again!
I love watching your recipes and your enthusiasm and ethos towards your cooking and audience.Your lil gal is so cute and honestly the best food taster and critique!!
In Malaysia we called this "Popiah". The filling is sauteed with carrot, bean sprouts and sweet turnip or can choose any two. Another version is soft sheets type no need to fry. All your recipes is yummylicious. Thanks for sharing new type of egg roll.😋
That looks so delicious, Thanks for sharing this recipe
I have the Filipino( husband)recipe called lumpia-- no cabbage-- luv the idea adding rice noodle to the filling (Filipino use rice noodles for 1 version of pancit😋) I used to make my own lumpia thin wrappers on 2 griddles yrs ago for holidays, now purchase the freezer wrappers
Oh my goodness that looks so delicious I have to make that today I love egg rolls oh my goodness vegetable egg rolls chicken egg rolls all egg rolls I love them and yours looks so good and crispy I will be making that today thank you for sharing have a blessed weekend
They look so good.
LICIOUS!!!😋😋😋
Thanks!
Jon.
My Filipino mom had this basic recipe: sweet white potato, carrots, green beans, mung bean sprouts (toge), wood/mouse ears (tenga ng daga) & chinese parsley -- of course, garlic & onion, sometimes cooked minced pork (but I would substitute with crumbled tofu). Same seasonings except for sesame oil. Chinese parsley is strong so I would sub with celery leaves. Saute everything until half-cooked (frying later will finish it). Throw into a big colander until the liquid drains & everything cools. Wrapping a wet or a hot filling will be a mess -- that's why mom won't use cabbage (too much water). The sweet potato is starchy so it helps to hold things. Btw, a vinegar dip is the best for this recipe.
Thanks so much for reading. And thanks Natasha for sharing! I love the exchange of knowledge.
Thank you for sharing that with us!
Amazing, we always doing this recipe.
I’ve tried this recipe, it is delicious & very easy! Thanks!❤️👍🏼
Wow thanks for sharing 💕
That crunch was so satisfying!!!!
Super! I’m glad you enjoyed it. 😊
Great Sunday today we had a house full of family enjoying the Football, pool, each others company and your egg rolls! Thank you for this recipe Natasha. I've always wanted to make them and I'm glad I finally did. They were a hit! I had four nope 5 hungry monsters 👫👭 devour most of them! I couldn't believe it.😂😂Thanks again Natasha. 😊😊
I have made this recipe several times, and I love to see it each time I cook it. Is like cooking with my friend talking to me. Thanks again
Natasha, the first recipe of yours I tried was the lasagna. The other day I made the lasagna roll ups. I was looking at your chicken marsala recipe today cuz that's what I'm making for dinner tonight. Your egg roll recipe caught my eye. I have been making them over the past 6 months or so. I love the idea of the noodles, and I've never used mushrooms before. I love mushrooms! I will be trying these in the near future!! Thanks for all your awesome recipes and videos!!
So glad to hear that. I hope you love the recipe!
These are spring rolls, egg rolls are a different wrapper and also do not contain noodles.
Natasda Get a big bowl and put paper towels around the sides and bottom. When you take the eggroll out of the oil lay it on the side of the bowl standing on one end 45 degrees or so. This lets the oil run out better---LO hard to beat an Asian sister in law, born and raised in Indonesia.
that’s a great trip. thank you
My daughter is very excited about this, she loves egg rolls ..I'm happy you made this video ...we both love you and always try your recipes..
The dislikes are people that cannot concentrate because the thumbnail looks so so so so good
Lol, good one.
they probably were really hungry 😁
Natashas Kitchen I agree, 😂
I just found your channel, looking for a pizza dough recipe. I've been binge watching all morning. My mouth is watering, and I can't wait to get to the grocery store and buy ingredients for lemon bars and egg rolls. So many delicious recipes so far. Thank you for brightening my day. Blessings from Kentucky.
Quick and simple. One cup of plain yogurt and 1-1/2 cup of self rising flour. Make a dough, let it rest for fifteen minutes, roll it out and you're done. I usually double the recipe and freeze one to have on hand.
Awesome stuff, thanks 🌯🫔🐼
I love sweet chili sauce on my egg rolls, too. Your recipe sounds wonderful. I will definitely have to make these. I know what you mean about eating it out of the bowl before filling the wrappers.😊 Thanks for the great tip about freezer vs refrigerator wrappers!! Now I know where to get that marvelous crunch!!
You’re very welcome! That sauce is perfect for these rolls
You're enthusiasm for food is so uplifting. And your taste tester is adorable. Thank you for sharing these wonderful recipes.
Thank you so much for your compliments!
it looks delicious, great job
Looks delicious 😋
I tried this at home, and omg, it was delicious 😋, I’m never ordering egg rolls again
Yay so wonderful to hear that ❤️
I Totally Agree💯💯💯
She did not add an egg. Whats the point of being an egg roll? and your not supposed to cook the meat before you stuff them. And they need to add taro root and you are supposed to boil taro root but yeah
@@beatleslover8519 egg "was" added upon completing the rolling and sealing process so....
@@beatleslover8519 These aren't egg rolls... Egg rolls are used with the wraps she recommended against 🤦😂😂😂 they are spring rolls, but they look good all the same😊
I watch a lot of great cooking videos but I am totally hooked on yours. They are so good that I think I would watch a demo on how to boil water if you made one. Everything from the presentation, to the appearance, the perfect amount of humor, the variety of dishes, the video and audio quality, and more! Thanks to you and your husband for your efforts!
That is so nice ❤️ thank you so much for your kind words and feedback. It helps inspire us to create more videos and recipes for you all!
🙋🏻♀️ agree with Margaret well said.
I've been making Egg rolls for almost 40 yrs ( my College roomie was Filipino & taught me)😇. I've never seen Egg roll wrappers in the Freezer section!😳 When I make them there's rarely any left over, but the few times there were I'd always end up reheating them at 425° in the oven to crisp them up. I'll definitely look for them in the Freezer section going forward, so a big THANKS 😊 to you💜💚❤️
You’re welcome! I hope you’ll love this recipe.
@@Natashaskitchen I'm sure I will❣️
That’s because these aren’t egg rolls they are called spring rolls they are two different things u can only usually find spring roll wrappers in Asian stores
Thanks for sharing your cooking ❤️
This is soooo yummy! I stopped at the 'combine all ingredients and incorporate together' 😄 part and ate it like that . Such yummy recipes and easy to follow. Thank-you Natasha!
Glad you liked it!!
Ok, thats hilarious but completely understandable. It looked pretty great as is.
Those egg roll looks so yummmy and that’s How Thai make their egg roll with noodle and i Love them. I used the same sweet chili sauce but its too sweet for me so i squeeze a bit of lime and its much better for me.
Great video,u make everything look easier
Looking forward to making this
Wow this is amazing I remember we used to have these rolls at the school canteen
I made these today and they turned out great! I omitted the noodles, pork, and mushrooms. Added chicken, celery, ginger and garlic. I absolutely love dipping these and the sweet chili sauce. I also prefer the spring roll wrappers rather than egg roll wrappers. Thank you for a terrific recipe even though I switched it up a little!
You’re welcome and no worries. The recipe is so versatile 😊
.... I think your recipe sounds more like what I'm used to eating ! I once lived near a woman who made these similar to what you described, using the chicken, etc but she did use the noodles and ohhhhh myyyyy , so delicious.
I prefer the Spring Roll wrappers as well.
LeAnn Tucek The great thing about recipes is that you can taken out & replace ingredients and make it to suit your family. Thank you for sharing your version & that's how we can change and put wh a t suits us best!
Can’t wait to try it! Thanks!
Hope you like it!
Looks amazing thank you.
you’re welcome! hope you love it
Love this recipe, it was awesome! Thanks for sharing. Our favorite dipping sauce is a homemade sweet and sour. Super crispy, day one and crispy from the freezer!
Sounds good, thanks for your nice feedback
Mine from last Winter were covered in freezer "burn" - didn't matter - placed on sheet tray and heated in 375 oven 6 minutes/side - they still tasted fresh and delicious!
Love it! Am gonna cook some soon! Can't wait! Thanks for this easy and delicious recipe Natasha!
Absolutely Love Egg rolls! My mom makes Lumpia & it's ALWAYS a hit.Never Any leftovers 😅 She gave me her recipe & when I make them I get the same reaction 😁 She doesn't put the rice noodles in them, but that's a TOTALLY FABULOUS addition! Thank You for the recipe 😊 Please do not stop making your videos ever.I just Love your recipes. Sometimes I can't find a recipe that I am looking for except on your site.Thanks again 😊😊😊
These are great for an appetizer at a party they stay crispy. My coworkers, family. Friends loved these. 😍
Hallo Natasha, man I love the way you have a spring in your presentation, it puts so much colour in what you do, just enjoy your cooking and baking methods, no dull moments with you in the kitchen, lucky husband he is. Have tried many of your recipes and found them splendit. Keep them coming. Yes those Asian noodles are known in Thailand as spider strings, look up the Thai translation.
Thank you so much!
I've made many egg rolls in the past and this recipe beats what I've made previously. I was informed that the crispy egg roll wrappers are referred to as spring roll wrappers which is the lighter, crunchier, and tastier wrapper as opposed to the thick, refrigerated egg roll types. I also made this recipe using lean ground beef for those who couldn't eat pork for whatever reason. It was a HIT! Thanks for sharing this recipe.
Yes thank you for pointing that out. Spring rolls made from rice flour and water. There is no egg anywhere in the delicious spring rolls she just made. It’s like calling sneakers boots but hey they’re both great.
That's true. These ones she has in her photos don't look like egg roll wrappers. When that is added to oil, it looks different. I am not saying what she made was bad, but it doesn't look like an egg roll to me.
That’s amazing and yummy looking
I love this video and I love that your daughter has a God 1st sign from her Sunday school. So awesome that she's learning good christian values (: I applaud you for that and you can cook!
Thank you!
@@Natashaskitchen You're welcome!
My mother used to make egg rolls, I wish I paid attention. She gave me the recipe before she passed away and my daughter and I are going to try to make some this weekend. This came at a perfect time. Thank you Natashas kitchen.
Yay perfect timing indeed. I hope you like our version too.
I'm sorry bout ma
♥️👍
Pascal Francis
Thank you, I appreciate that.
@@Natashaskitchen pls the full recipe
Looks yummy!!! Thank you for sharing! 💕
You’re very welcome! I’m glad you loved it.
Just saw this recipe scrolling down your list. Very detailed with a very yummy outcome!! Your young daughter is precious here with her helicopter she made too. Love all your recipes Natasha. Thank you
It’s my pleasure. We’d love to know how you liked the recipe if you try this. 😊
Hi Natasha. I have watched a bunch of egg roll recipes on UTube so I could have an idea of the variations that people make. Now I'm ready to make my own 1st batch, but before I go I want to say that your video is well put together and definitely the most fun to watch. Love your enthusiasm!
thanks so much!
I LOVE this recipe. I add 1 can of chopped water chestnuts, as well as about a 1/2-1 t of celery seed. I just finished the last 3 I had in the freezer from last Winter so I'll need to make another batch - maybe tomorrow.
Looks yummy going to make some tomorrow
This video made a world of difference! Thank you, Natasha!
Thanks for watching.
I LOVE this recipe! I made it for the 4th time tonight,sooo delicious! I actually do half the recipe with your egg roll wrappers and half with spring roll wrappers!
I'm so glad you enjoyed the recipe.😊.
What's the difference between egg roll and spring roll? (Sorry if that's a silly question but I've never had an egg roll I think they must be called something else here in Australia. I thought these WERE spring rolls. )
@@afpwebworks I believe the egg roll is the one shown in this video and the spring roll I believe is the one done with the rice paper
@@Natashaskitchen do you think it would still taste good with no mushrooms? I hate mushrooms but I wanna make this one night for my family
@@afpwebworksshe shows the egg roll wrapper around 5:34 & says it’s not the one to use & actually uses a spring roll wrap. The difference between the two is the qualities she talks about she doesn’t like. Egg roll wrappers bubble & are crispy on the outside & a bit chewy on the inside. This is actually the authentic way to make them (in my opinion the best too) make sure your oil is the right temp & not to over fill them if you choose the egg roll wrappers. When using spring roll wrappers most the Asian cooks I know don’t even cook their filling because of how thin the paper is (outside of the noodles)
WOW! You did a wonderful job, I feel like you should open a restaurant. Thank you for this Natashas kitchen
Super cute, thanks for Sharing
Thanks for the recipe. I've never seen or had noodles in any eggroll. Will have to try this.
*FOR ANYONE PLANNING ON MAKING THESE PLEASE READ*
Absolutely love you Natasha but the part where you're talking about which egg roll wrapper to use is incorrect. It makes zero difference whether you get them frozen or refrigerated. What is making the difference however, is the fact that the thicker bubblier one you showed says *egg roll* wrapper on the packaging, because egg rolls generally do have that thicker wrapping. You're actually making spring rolls in this recipe, and if you want yours to look like the ones she made, it doesn't matter if the wrappers you buy are in the fridge or the freezer, just make sure they say *spring roll* wrappers on them 😊
Edit: I don't normally ask for likes, but I want to make sure that anyone who wants to make these gets the result they want, so if this has more likes, maybe people will be more likely to see it! X
I agree. These are spring rolls. The egg rolls do have bubbles on the surface once you deep fry them but it doesn't change the flavor of a good egg roll... BTW she forgot to add minced garlic and minced ginger when cooking the veggies and a teaspoon of sherry with the soy sauce. They are out of this world!! I haven't tried them with noodles though, it does sound delicious and I imagine they will fill you up. I will definitely have to try making them like that because no matter how many egg rolls I make, my son will devour them! 😋😋
Well, as far as I know, only Chinese style egg rolls uses the "egg rolls wrappers". They are thicker, not as scrispy as the "spring rolls wrappers". Personally, I like the spring roll wrappers because they are thinner and scrispier. I don't how how they came up with the names of the two types of the wrappers, but authentic spring rolls aren't fried and use none of the above wrappers. Spring rolls are wrapped with damp rice paper and NOT fried. 😄
@@amyluong4749 I'm not 100% sure but I think you're thinking of fresh Vietnamese spring rolls, different from Chinese spring rolls
My thoughts exactly! The wrapping plainly states SPRING rolls and EGG rolls.
@@yaseminx8920 I think you're correct. I WAS talking about Chinese egg rolls. One of our favorite restaurants has Vietnamese cuisine and these are what they serve, and their menu states "spring rolls"..... Every culture has their own way of cooking and the dishes have different names, of course. Asia is no different... 😆
I love Natasha's kitchen. Being a chef, her personality inspired me to start my own CZcams channel... Nice
I’m so glad I have inspired you. Wishing you the best!
@@Natashaskitchen that's so nice of you, Natasha. I was one of your first fans. I'm glad I'm part of your fan base
@Michael Pibo's Therapy I just checked out your channel. Good stuff bro #subscribed
@@michaelpibostherapyrecipes5699 your channel is hot
@@michaelpibostherapyrecipes5699 I also went to your channel from here. You are funny. I subbed
Thanks for the recipe so delicious 😊
My pleasure 😊
Gosh you just make me hungry and I feel like I can cook anything when I watch your site.....lol and the little girl is adorable and made me a believer of that crunch😂😂🥰
I love everything about this video!!! Im so happy this wholesome channel is so very popular! God Bless and many more decades of success!
Thank you so much for the love and support. 🥰
czcams.com/video/T8Lbx9cxAFI/video.html
Hello Francesca, How’re you doing?
Have to try this. Thanks for the video 🤗
I hope you do! You’re welcome 😊
so good. Thank you so much.❤
You're welcome 😊
These are really REALLY GOOD. Definitely better than takeout because they are not oily plus they are soooo satisfying. Thank you for the recipe Natasha! 🤤🤤🤤
Glad you like them! You're very welcome!
I'm literally drooling...