How to Make a Charcuterie Board - ULTIMATE CHEESE BOARD
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- čas přidán 9. 06. 2024
- Making an Epic Charcuterie Board is easier than you think. Learn how to pair cheeses, cured meats, and fruit like a pro.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHARCUTERIE BOARD SHOPPING LIST:
►Cheese: Get different textures - spreadable, hard
Mozzarella Cheese Balls - marinated
Spreadable Cheese - “triple cream cheese” such as st. Andre, or De Bourgogne,
Soft Cheese - Brie, Cranberry or blueberry goat cheese
Hard cheeses - Vermont white cheddar, Manchego
►Nuts:
Pecans
Pistachios
Honey Roasted almonds
►Meats (buy a multipack at Costco)
Salami
Prosciutto
Coppa
Calabrese or Pepperoni
►Fruit: -go with whatever is seasonal
Strawberries - pairs with mozzarella, camembert
Blueberries - pairs with brie, camembert
Grapes - pairs well with mozzarella, camembert
Apples - pairs well with cheddar, mozzarella, brie, camembert, manchego,
Pears - pairs well with brie, mozzarella, brie, manchego,
Clementine segments - pairs with brie,
Seasonal fruit - Figs, Peaches, Pomegranates - goat cheese
►Crackers or Bread: keep them simple - no complex flavors
Water crackers
Little Toasts (prepared like for bruschetta)
Artisan Crackers
Pita triangles
Gluten-free cracker
►Pickled:
Olives (all pitted)
Tiny pickles or Gerkins
Artichoke hearts - get the marinated ones
►Condiments:
Fig & strawberry spread
Honey with a honey stick
►Treat
- Dark Chocolate bars next to berries
🖨 PRINT RECIPE HERE: natashaskitchen.com/charcuter...
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:28 Serving platter options
1:00 Best cheese for a charcuterie board
2:47 Best meat for a charcuterie board
4:12 Best charcuterie board accouterments
6:44 How to toast baguette
8:35 Serving utensils for a charcuterie board
9:57 Taste test
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#natashaskitchen #charcuterieboard #appetizer - Jak na to + styl
I catered a bachelorette party today and it was my first time making a charcuterie board. I used your techniques and the ladies loved it!!!!!!!!!
Congratulations 🎉
No the french word charcuterie dont mean thé art to assemblats charcuterie with crackers ans bullshit , the french word charcuterie mean délicatessen , it Can be a good Idea to have charcuterie on your charcuterie board ,bullshits that Can not be called a cheese with crackers is not charcuterie , the charcuterie is porc and only porc , and Youn Nevers put olive with porc , méditerranéen good with North euro food ? My god , open a plastic box with 3 saucissons and over ? After its si funny to sée thé english speakers discover what was inventéd n'y thé celtics 2500 years ago and exported everuwhere in thé roman Empire ..yes thé white hal and thé modern charcuterie is a Gaulles celtics invention , 1000/500 before JC
Chair ... Flesh in french ... Charcuterie ... Only for porc , WE are using thé fruits of septembre and octobre Like nuts apple grappes for thé cheese , not the porc ... Cornichon with charcuterie but no olive baby ... A fucking mix with no taste , no identity , thé chinese understand definitively thé french food more faster than You.. ..
Charcuterie is a lot of éléments , saussage is not saucisson and its not an andouille ... Thé pâté , thé mousse and the Big number of speciality, and You have to eat the fruits of thé end of thé summer ... With a cow cheese, strong... An epoisse or a langre... I not understand why the chinese and japanese are understanding all in leSS than 10 years but never thé english speakers , usa , thé occidental culture , with no one Idea of what are the occidental basics
@@padington719 dude, lets not be picky.
I've been to book club meetings where these were a staple along with the merlot.
Those folks were not picky.
In the words of a wise man, if you are a connoisseur of Kirschner bologna and iceberg lettuce, you in like Flynn.
Never saw any jaded "coffee house" literary critic turn down a cheese board.
I am not a fan of the fancy stuff but one of the oldest addages is that if its gratis, grab it!
Let's let the good people enjoy.
I’m 24 years old, always loved cooking, but only learned Puerto Rican recipes. Since I’ve left home fours years ago for the military, I’ve learned so many recipes from you and have impressed many. Thank you 🙏 Have a blessed New Years!
That’s so great to hear! I hope you’ll love every recipe that you will try 😊
One of the easiest, classy, not too pricey charcuterie boards.... looks yummy and beautiful !
Thé nécessité to insulte thé best of thé french culture
No tacos and sushis and not charcuterie .... Its from their stupidity otmr they racism out if wheel ? They have the necessity yo insulte and to mâle a complet négation of thé french professionals ? They have strong syndicats becareful before to use they names for your tacos sushis Candy boards
So funny to see for thé first Times a cheese in usa made to look like a Real cheese hahaha
That apple heart is one of the coolest things I have ever seen!
I watched this at least three times before making my board tonight. It turned out great! I particularly loved the tip about working in odd numbers. I used to work in even numbers and I think that’s what was holding my presentation back. Tonight was the best board ever! Thanks for all your great tips! You’re the best! 💜
You’re welcome!!
Thank you, so glad your enjoy this.
Natasha, you probably won't see this comment, but if you do. I really enjoy your video's. I'm a professional Chef from Scotland, you are so happy in the kitchen and its inspiring to see, people who care and enjoy what they do, all the very best to you and your family.
❤
Sweet deal.
Just need this, some good wine, a stack of books and my old Blues records and I will see you all well into 2024!
🎉🎉
How do you the apple heartshape
Oh ainsee now❤
@@user-bd3br4to5yslice the apples thinly, make sure the apples are still intact and then once the slicing is done, shape it in the form of a ❤
I watched so many videos before making my first board and yours was by far the easiest to follow for a beautiful board at a very reasonable price. I made 2 large boards and everyone loved them. They all thought I made them all the time and were shocked when I told them it was my first time. Thank You so much.
You're very welcome!
I was literally laying in bed this morning, thinking about wanting to learn how to make a cheese board 😆🙏🏻💗😋
Perfect timing!
@@Natashaskitchen a
شوءعملءكيك
I'm a week late but I'm doing the same thing. 😁
@@Natashaskitchen ppl
I’m gonna go have a party with myself! 🤣😂🤣😂
That's not just a food board. That's ART - A Masterpiece!!!! Best on YT!
Thank you. ❤️
@Natashaskitchen 😍
i followed your advice and made a board for my first Wharf Marina party. when someone asked if i do this professionally, i knew i needed to write and thank you for your excellent advice. thank you x a million.
Thats so nice Thank you so much, I really appreciate that. 😊
Who else loves natasha and her recipes!💯👌
You're the best!
We all do 🙌
You make me feel like I can make my own Charcuterie Board. I love how you broke the process down into doable steps. Feeling excited to try your method. Thank you.
my wife made this for work... now she has to make it every month. such a huge hit. Thanks Natasha.
Thank you for being so down to earth with this. I love that you aren't Snooty about what to buy and everything having to be exotic. I especially loved you buying the pre-sliced meats from Costco. That is what I bought and was worried it was going to come off poorly. You demonstrated how to make that convenient purchase beautiful in execution. THANK YOU!!
You’re most welcome. 😊
That is really tempting….I love that the design completely fills the gaps and it looks so appetising. Great work …
I made this for new years eve.... We loved it! Fun making it and was excited putting it together. We loved it. Thank u Natasha!
I like the blue pot on the stove in the back.
You are a breath of fresh air.
I like how you commented on how this is your job and how grateful you are....💜
Keep up your good work and stay blessed in the love of Christ🙏💜
Thank you SO MUCH for this video! You have perfectly broken down something intimidating into a simple step by step process that definitely feels doable now! I'm going to be making my first charcuterie board for Thanksgiving and I felt lost and nervous and now I feel like it's something I can definitely do and do well, thanks to you!!!
It’s my pleasure. ❤️ I hope you’ll love all the recipes that you will try!
same, I'm getting promoted at work into the salad and charcuterie section and I was somewhat intimidated by the price but now it doesn't seem at all intimidating.
.
Watched this video and then made my board. It came out great! Thanks for the help.
Its so racist to call your bullshits charcuterie , You understand what mean charcuterie ? You not understand what mean butchery , ... Lol ....
In France , chineses tourist a eating charcuterie , a lot , but they not insult it by racisme , and they know what IS it ....
I was given one of these boards as a wedding present, and my husband thinks we’re not fancy enough to actually use it. I want to give it a try and am glad to have learned how to fill it! I think it will be a great idea for my baby shower in a few months! :D
Grandma, mom, and I have put platters together like this for years ,(I in my 70's). Never knew there was a fancy name for it until recently
Thank you for demo.
You’re much welcome
Oliber !!m here becuz of Mama lulu. Heres my carcoohie board! 😂😂😂😂
I'm not Greek or Italian but this looks impressive and delicious.
I hope it inspires you to make one, thank you for watching 😀
Cheese and meat are not just for greeks and italians...
Well said dear
Please visit cooking with tehseen subscribe like share Thanks 😊
Lol I'm rolling laughing at the comments 🤣. True cheese n meat are not just for Greeks and Italians. But many of my fellow Mexican people would not eat half the stuff on the board. But still looks soo good 👍 I'm down the only thing I would not eat is the olives.
To everyone who sees this have an amazing day and stay safe!
you as well 😀
Aww that's so sweet, you have a great day too and may God bless you and yours 😀
@@Natashaskitchen thank you!!
By far this is my favourite video on how to make a charcuterie board!!! Thank you 😊
Glad it was helpful! Thank you.
I just discovered where a colleague got her charcuterie board idea from, and mesmerized us on our team retreat picnic on an exotic island...too fab! 💜👍
This looks absolutely divine! Something for everyone, no matter what there taste preference. Love it!
I am french , i am shocked , this IS thé most ridiculous racist insulte of thé french culture i Saw , lets call that a sushis board
Me too i love the sushis Candy cheese tacos planchas .... Who Care to insults or to know a tacos IS not a sushi ? ... Lets make money on You tube .
@@lechuck5011 Ed We V
You have got everything in this plater, incredible.
Anoche invité a algunos amigos y los esperé con una tabla de queso, seguí todos los tips de este video y me quedó topísima! Gracias Natasha en vdd quedé como reina.
So good! Great tips and I love your energy so refreshing. You make it look so easy, effortless.
Yayyy!!! I needed this video so badly because I could never make all the cheeses look presentable or ever use the proper ingredients for this charcuterie board! Thank you Natasha
This is perfect for you then😊
Beautiful!! I’m a beginner & this video was really helpful. Thanks for explaining the process with each addition.
You’re welcome! I hope you’ll love all the recipes that you will try.
This was oddly satisfying to watch
What a gorgeous presentation. ❤️ A great idea making the first cut. Otherwise, it’s too beautiful and scrumptious to touch, or to be more specific, to mess up! Scrumptious!
Love this!!! Do you have a video of which fruits/cheeses/crackers/etc. go well paired together?
Love it so much! Honestly, I want to make one right now! Love how you explain everything. Very refreshing.
Go for it. ❤️ I hope it becomes your new favorite!
This looks amazing!! I have never heard of a charcuterie board until today. But I think this is going to become a staple at our family gatherings. Great job!
Wow! Love this. Always wondered how to do it. And here you go. A big thank you ❤️
Looking at it makes my mouth water🤤. Can't wait!
Hi friend
Hi Natasha, You are absolutely incredible! I have never seen such a beautiful charcuterie board! I love the way you explain everything and your presentation is absolutely stunning! I will make this board when I celebrate my sisters birthday. I really appreciate your talents and presentation. Thank you very very much! Best wishes to you!
My favorite charcuterie board video! Thank you!
Dearest natasha, we love you. Your enthusiasm is infectious and the recipes are divine.
Thank you for your compliments and support 🥰❤️
I just started my own small business making charcuterie Boxes and I absolutely love it I love baking as well they both calm me in different ways but doing the boxes are so much fun and I love seeing people enjoy them this channel has helped me learn how to make platters for events so thank you very much.
Wow that’s awesome! Glad you turned it into your own business, good for you. Keep up the good work ❤️
Is it good ? I would love to start something like that
This is so perfect! So much better and prettier than having 3 or 4 different platters. Now I will have a veggie tray and this, can’t wait.
I’m glad you liked this!
The platter is gorgeous and easier to make than I anticipated. Thank you for the step by step guide. You made it so beautiful and I appreciate your helpful tips!!!!
You’re welcome and I’m glad you tried it!
That board is gorgeous!
Yes it really is. 😊
I have never heard persimmon pronounced like that! So cute 💗
Nor water pronounced 'waiter"
Oh it's so pretty and colorful, I can't wait 😀
So exciting!
Ikr
This board is basically everything nice filled with lots of love and talent.
Thank you for your nice comments ❤️❤️
This is a very nice beginners and safe board. All ages can enjoy it. I luv it! Thank you.❤️👍
I really love those cheeses an apples shaped into heart!
Love this! And all of your videos! You’re the best there is and my go to for ALL of my recipes! Thank you for making me more confident in the kitchen ❤️
I love that you are so positive and happy!
Thanks for appreciating that. 😊
Totally scrumptious
I’ve been binge watching so many of your videos lately! You’re so talented! ☺️
Thank you so much for watching! I hope you’re enjoying my videos 😊
Loved this it looks so complicated, but you broke it down so well that i want to try it! Thanks
It is easy to prepare, I hope you can try it. 😊
WOW that looks awesome! Thanks for sharing. Love your videos.
I like the combination !!!
Some call it charcuterie, I call it dinner! 😁
Sometimes, not always, but I could make a meal out of this kind of food tray! 😆 Anyone else agree?
YES!
Yes I often do. It’s a great, social way of feeding a lot of people
It's going to be our dinner on Christmas Eve!
It's so pretty and aesthetic!! 💖✨
Love watching charcuterie making specially with cheeses on it.
Looks amazing!!! Thank you Natasha🙏🥰🌸🌺
We live in Arizona. We make these boards in the summer, when it's too hot to cook. Yummy
So good!
I love how adaptable it could be, you could make it all Greek, or Italian for instance, or am I way off lol? Either way it looks delicious Natasha, thank you so much. 😁
This is everyday Turkish breakfast:)
Thanks for the new video! I’m looking forward to seeing what other content you post! Always good to learn as much as you can!
It’s a great presentations a lot of varieties in the cheese board everyone will gonna enjoy it once you served this yummy food
For sure!
Aww that looks absolutely magnificent and I loved the way you displayed it all tysm for the tips will definitely incorporate them all lovely lady 😘
You’re welcome 😊
That's absolutely gorgeous
You are absolutely very special. I have learned so much from you by watching your videos.
Looks Absolutely Stunningly Delicious 😋❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thank you!
Awesome Natasha I've been seeing these on all the housewives shows and I want to make one sooooooooooo bad I'm sooooooooooo happy that I follow your channel to see that you made one and really with some of my favorites thanks 😊
I love your positive energy 😍🥰😘
beautiful board
I love making these, thank you for the inspiration!
You’re welcome. Thanks for watching.
I'll k
I love to add fig preserves and figs to the board. Also Costco has the stuffed spanish peppers that are so delicious.
Very creative. Just so yummy looking. Try for you great series. Love it all.ty
I always enjoy your exuberance and enthusiasm. That charcuterie board looks wonderfully delicious...!
Thank you
Looks so yummy 😋 can’t wait to make one of this!!!!!
It's so good!
That tray looks amazing. No parties or events this year unfortunately but will keep in mind for next year. Thank you for sharing.
You’re welcome and sounds like a good plan!
Loved this video ❤ I've been doing these for several years for special occasions....always a hit !!!
So great to hear that! Thank you for sharing ❤️
Everything looks great
Love this plater so much. Thank you for your hard work, entertaining videos and etc. 😊 I might think about making this. Hope you have a good year in 2021 and God bless you 😉😁
I’m glad you love this! Please share with us how it goes if you try it out.
@@Natashaskitchen q]
Wow you read my mind! I was looking for a charcuterie board how to video like 3 days ago. This looks so beautiful! Thank you and happy holidays!
Perfect timing! Happy New Year!
Looks amazing and totally simple
I made this last night for a small cocktail party. It impressed. Thank you!
Love the ending! “MINE! Hahaha!” ❤️
It looks fabulous 😍 Greetings from Scotland ♥️ Have a lovely day 😊
Thank you!
That Board looks Amazing!!!!!
Thank you for always including the links to where to buy. You are awesome.
Just in time for New Years Eve!
Exactly so perfect!
m.czcams.com/video/8SIc85jD6-o/video.html
Been making these my whole life. We just called them “relish trays” lol
Exactly. :)
But they have cheese, small goods, fruit, crackers, honey & fruit spread… that has nothing to do with relish at all. They are called a Charcuterie or Cheese Boards or Platters.
@@lasagnegurl167 So does a relish tray. Look up what relish means.
@@lasagnegurl167 lol ummm I know what relish is. And I know what a charcuterie board is. Us older folks have been making these for decades. They were called relish trays. Someone just made up a new name and started a new trend with a different name. I'm not taking away from this beautiful video . I was just being funny.....hence the "lol" in my original comment. Breathe pasta, breathe.
Hell yea
I will be making a charcuterie board for our Christmas party. Thank you for the ideas.
My daughter and I made one for my wife's birthday today based on this video. Turned out wonderfully! My daughter was like, "She's so adorable!" - Killer job and infectious attitude madam!
Wow Natasha build charcuterie board ultimate cheese!
Yeah !! I am going to try this at new year looking delious i can't wait anyome to try this
Love the decorations
I love this! Fantastic!